Edible Clouds for Cake Decorating
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- Опубликовано: 16 окт 2024
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Hi Y’all! I’m Shelby Bower and I am a cake and sugar artist. I make fun cake videos and I post my creations every Wednesday at 2:00pm CST. I have been a cake artist for a LONG LONG time now and I make all sorts of cakes! Huge dropdead gorgeous wedding cakes, crazy sculpted cakes, little cute painted cakes, cake pops, painted cookies, all types of cookies really! I love making oversized cookies, isomalt creations, even the earth! whatever you can dream up I can make it out of cake! I use cake, isomalt, sugar, candy, fondant, cookies, buttercream (American buttercream is my favorite) royal icing, sprinkles… I even have a special recipe that uses flax seed (eww gross) to make my crazy cake creations.
In this video: I show you how I made my super realistic edible clouds for my winning sugar show piece at That Takes the Cake 2018!
Recipe I used was from Yerner and you can find it here www.yenersway....
You have an idea of something I should make next?! Comment below!
Want to take a class with me?!?! Check out: www.shelbyeliz...
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INSTAGRAM: @ShelbyElizabethCakes / shelbyelizabethcakes
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Shelby Bower is an award winning Cake Designer and Sugar Artist, quickly earning the reputation as a connoisseur of her craft for her outside-of-the-box design, techniques and fashion-inspired textures. To Shelby, cake design is a beautiful art form with infinite possibilities.
Born in Houston, Texas, Shelby decorated her first cake in high school, and she hasn’t looked back since. Interning with a small fashion label in Los Angeles where she worked directly with celebrities, it wasn’t long before she became well-versed in the design and creative process. It was around that time when she decided to combine her love of fashion and sculpting with the art of cake decorating.
Throughout her artistic career, Shelby has had the opportunity to attend a multitude workshops led by cake icons. She also attended the University of North Texas for Fashion Design, Animation, and Painting.
For four years, Shelby proudly served as the Lead Cake Designer for a custom wedding cakery, where she specialized in sculpted cakes. In 2016, she decided to launch her very own cake designing business. This year, she won the Grand Dessert Table Championship at LA Cookie Con, which was judged by the world-renowned baker and reality star Duff Goldman.
Most recently, Shelby meticulously crafted a standing Texas cake adorned with a chocolate state seal, as well as a gargantuan wedding cake that mimicked the appearance of stone.
Shelby Bower not only delves in wedding and special event cakes, she also aspires to start mentoring up-and-coming cake decorators across the globe.
Check out this blog article on Shelby here:
sugargeekshow....
Shelby was featured on Julia Ushers Cookie Connection!
cookieconnectio...
Learn more about Shelby’s awards here: www.shelbyeliz...
Want to get in touch? Email me at info@ShelbyElizabethCakes.com
You're the cutest ever, Shelby! Thank you for sharing your incredible talent with us!
Thanks lady! 😘
You are beautifull, just like your cakes! 🥰
Shelby, this is AMAZING!!!!! Great tutorial!!
Ahhh thank you!!!
Wonderful idea! I'm of the mind of making a rocket ship blasting off cake and this sounds like a fantastic method for making the billowing smoke as it begins to take off.
That would look awesome!
Awesome tip trick! Thanks so much for sharing!!!!!!
Mr. Sedar is awesome. I have learned a lot from him I’m the past few weeks though I discover him years ago from here.
However, I’m glad I have stumbled upon your talent. I like learning new and unique things to take my cakes to a different level and challenge my skills.
I bake great cakes but am looking to up my decorating.
I just invested into your fairy/butterfly wings template f try on your site.
Very excited.
❤️
Great! Thank you for sharing and best of luck!!
What and amazing artist you are
no way! i love this. im dedefenetly going to try this. I'll send you pics if I do!
Awesome I would love to see!!!
What a great technique! I'm definitely going to use it. Thanks for sharing. BTW, I came over from grav3yardgirl's channel and now a new subscriber.
Glad you like it! Thanks you for subscribing!
You’re hilarious 😂 I love im not alone in singing to my work
Lol!
Great idea!
mires toda una artista!!! mí enhorabuena por el premio,té lo mereces!!!!qué pena que no entiendo mucho inglés
Having trouble finding the rain lights where did you get them?
Can I use fondant?
love you so much
Hey its years later but can u color them with other colors
And have you tried it on stove top
Super
Thank you so much for sharing, Shelby! I'm considering using this on a buttercream cake. will the moisture from the buttercream damage the clouds?
I don’t think so but worth a test!
Wow!! I have seen another videos from you and I can say your cakes and decorated cookies are so beautiful!! I would like to ask you: Did you study plastic arts at university or any academy before being a professional baker?
I actually went to school for fashion design!
Ни слова не понимаю, но это очень круто 😀 Вы делаете Мастер Классы ? С удовольствием бы у Вас поучилась!!!
I love your work!!! What did you use to glue the clouds together?
Royal icing ❤️ I held very thing together with plastic wrap while it dried.
🥰🥰🥰🥰🥰
Hi dear thanx for the video . I don’t have microwave.. what can be an option for me plz. I want to try this... toa
Hmmm I’m not sure. Maybe heating in a pot on the stove would work but I haven’t tried.
bonjour, ne parlant pas l'anglais pourriez-vous me dire si j'ai bien compris.... c'est de la pâte à sucre chauffer au micro-onde? merci.
Hi...what brand glucose do you use for the pastillage?
Charissa Harewood I just use store brand corn syrup
So my clouds are super super fragile, are they supposed to be tissue paper thin?
In parts, that’s what makes them kind of see through.
he makes them with fondant that he has left over or that ee