Dinner by Heston Blumenthal 2 Stars a Michelin The Fat Duck Group Fine Dining London $518 (£468)

Dinner by Heston Blumenthal 2 Stars a Michelin Famous Fat Duck Group Restaurant Fine Dining London $518 (£468)
Heston Blumenthal’s culinary quests led him to ‘The Forme of Cury’ - one of England’s oldest recipe books - and it is from this and other historical works that dishes such as ‘rice and flesh’ and ‘frumenty’ (c.1390) come - although the latter’s ‘grilled octopus with spelt, smoked sea broth and pickled dulse’ wouldn’t sound out of place in any 21C restaurant. Obsessed with consistency, the kitchen works with intelligence, efficiency and attention to detail to produce dishes that look deceptively simple but taste sublime.
The Fat Duck Group restaurant
Tasting Menu
Meat Fruit
C.13-15th century
Hay Smoked Trout
1730 The Complete Practical Cook by Charles Cater
Powdered Duck Brest
1850 The Queen Like Closer by Hannah Woolley
Tipsy Cake
1858 The English Cookery Book by F.H. Walsh
Roast Peach
1885 Mrs Marshall’s CookeryBook by. Mrs Agnes Marshall
Insatiably curious and entirely self-taught, Heston Blumenthal has become famous for his unique, ground-breaking approach to the dining experience. At Dinner chefs have created a contemporary menu inspired by the tastes and flavours of British history.
Heston’s fascination with historic recipes began in early 2000. His curiosity has resulted in a book and a dedicated restaurant - Dinner by Heston Blumenthal. Their continue to create new dishes and drinks playfully inspired by the ingenuity of historic events in addition to ingredients and recipes from British heritage.
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