Pro baker here- In her defense & behind the scenes education- whether the cakes start out lopsided or not is irrelevant. All that matters is how they look and taste when she’s finished because once the ingredients have a chance to settle, many circumstances with the cake work themselves out. The science of Baking doesn’t obey to or care about gravity lol so we have to work against SO MANY CRAZY obstacles-let’s not even talk about humidity, heat, rain… or plain out BAD days where it appears absolutely nothing is going right- scales acting stupid, accidentally dropping stuff, exhausted but you know if you don’t get it together your clients will be devastated. honey decorating a cake will make you burst into tears or swearing matches with the cake ! Lol 😂 ❤
You do a fabulous job! And to all the professional cake haters in the comments..didnt your parents teach you that if you dont have anything nice to say, dont say anything at all?!?! For heavens sake, all you had to do was keep scrolling.
At that point there's no reason to, they're already cut and it'd just be a mess to take them apart. They still come out fine if you know what you're doing, she obv is good at leveling everything out.
I swore to myself that i would never bake a cake again (really my decorating skills are subpar- though many argue against that) but watching you so makes me want to. Ugh. What a dilemma! You're absolutely amazing in your craft.
I absolutely love your videos, they are so relaxing to watch. I wish you could do them more often. Its amazing how you take an uneven cake and it ends up so straight after youve decorated it, you would never know if you didn't watch the video, amazing! It takes me a while to get them straight even if cakes are level😂. Thank you for these videos, i look forward to seeing the next one. ❤xx
Ich könnte mich kringeln vor Lachen! 😂 schief und krumm aufeinander gestapelt! Aber am Ende sieht es fast perfekt aus! Ich finde es toll das ihr das zeigt😊
You did beautifully on all of them but I think the last one was my fav !! The one you did that you put a small swipe of different buttercream colors randomly would have been so hard for me to do. It's like you aren't sure when it's too much or not enough but you rocked it!! Youre a legend for sure!!
Its so refreshing watching your video and so challenging. Everytime i watch, i feel like wanting to do mine though not in that field, i feel like knowing all in a time a switching. Thanks for the inspiration
I'm shocked you can frost crooked cakes with buttercream. My experience has been that whipped icing is not a problem when it comes to icing crooked cakes because it's so light, but buttercream has always been too heavy and has only served to cause the cake to lean more as time goes on. I'm pretty impressed you can pull this off. 😃
I always thought cake layers had to be stacked straight before you frost. Guess I was wrong because, although these cakes look fabulous when you are finished, they look all wonky before you start.
Hahaha it’s definitely much better if the layers are straight but the staff member who stacked these cakes was new/ inexperienced! My job was to straighten them out while decorating!
how long did it take you to learn how to decorate cakes fast? cause I’ve been told at trails/interviews that i move slow or take my time when decorating cakes 😢😢
How come you don’t straighten the cake before you put the buttercream on? When it’s cut someone will get lots of cake another will just get all buttercream
They shouldn’t- the American buttercream is pretty solid! They’re so wonky because some of our staff isn’t as experienced hahahah. The cakes are stacked/ filled for me the day before!
I must say I'd be so disappointed if I had paid money for these cakes, only to see just how wonky and uneven they were after slicing into them! Yes, some staff may not be as experienced as others, but surely there should be something in place to keep the cakes at a certain standard. People are paying for these! #cakecatfish
That looks like it was baked and stacked by a blindfolded 3 yr old in a rush 😬 If I worked as a baker/stacker and saw that this was my final product I'd lose sleep practicing or just quit because I'd be too embarrassed I was giving this to the decorator and the client. I'd have enough self awareness to know I was bad at it and enough respect for others to just leave. If I were the decorator (she does a great job), I'd snark and smack talk about the stackers under my breath lol Imagine someone cutting into this mess at their wedding or big birthday party. Visually unpleasant and guests will just be getting mouthfuls of blobs of sugar/icing.
Cake was the Leaning Tower of Piza. You should always fix your lopsided cake BEFORE frosting it. I noticed that the frosting was also uneven especially on the top. Hmmm. Very interesting.
What’s so hard about stacking a cake neatly. Even right when you start decorating, straighten it and press it down evenly. Some of us want more cake, not frosting
I just tried to watch a video where she decorates 6 cakes in TWO AND A HALF HOURS and she talked the entire time and i couldnt take it!! This is my speed!
This seems like a strange way to let the whole world know that you don’t know how to turn down the volume or turn off the sound on your device. Also, what video did she post that was 2.5 hours?
Once the cakes are stacked, there’s really nothing I can do to even them out unless I take them all apart and start the process over again- but that would waste all the filling. So I even out the shape with buttercream when I decorate them!
@@cakelegend don’t even try to explain to anyone who is trying to rip you apart! If it was me I would tell them where to go! A lesson in shutting their mouth if they don’t have anything nice to say would be in order here! :) I would love to line these people up at a table, give them a cake and say here - make it look perfect! Your time is now! And watch them try! It would be the funniest thing ever!
![Decorating 9 Cakes in ONE HOUR | [No Talking][No Music][No Edits]](http://i.ytimg.com/vi/T-IskCx_IcA/mqdefault.jpg)
![Decorating 9 Cakes in ONE HOUR | [No Talking][No Music][No Edits]](/img/tr.png)
![3 Simple Buttercream Floral Cake Designs [Unedited][No Talking][No Music]](http://i.ytimg.com/vi/z65lqlQZ0EQ/mqdefault.jpg)
The end results are stunning but my freaking brain hates how uneven the cakes look before you frost them omg. xDD
It is such a pet peeve of mine to see someone starting with crooked cakes.. Yet the outcome is stunning! great work
I love that there's no annoying chatter or music. I leave my sound off 90% of the time because that stuff is too distracting for me. Love this.
❤🎉😮😅😊💯🚛😎🥰🤭😀🤓😊🥺✡️🕉️💟🆔⚛️💴💷💶💵💸💸💵💶💷💴1222222234571789
The miracles you do with wonky cakes is amazing.
Hahaha thank you!
Pro baker here-
In her defense & behind the scenes education- whether the cakes start out lopsided or not is irrelevant. All that matters is how they look and taste when she’s finished because once the ingredients have a chance to settle, many circumstances with the cake work themselves out.
The science of Baking doesn’t obey to or care about gravity lol so we have to work against SO MANY CRAZY obstacles-let’s not even talk about humidity, heat, rain… or plain out BAD days where it appears absolutely nothing is going right- scales acting stupid, accidentally dropping stuff, exhausted but you know if you don’t get it together your clients will be devastated. honey decorating a cake will make you burst into tears or swearing matches with the cake ! Lol 😂 ❤
What is a no fail frosting recipe that you can share? These frostings look soft and yummy
@@ButterSugarBaked Yes please. We don’t care much for buttercream, but more of a whipped frosting.
You do a fabulous job! And to all the professional cake haters in the comments..didnt your parents teach you that if you dont have anything nice to say, dont say anything at all?!?! For heavens sake, all you had to do was keep scrolling.
Monica September 24 make ❤ Alberta September 24
NATO flag Grenada❤
🇬🇳moncia❤
A few of their cakes are lopsided I'm not sure why no one one fixes it.
That first one leaned in 3 directions, I swear.
The cakes get stacked/ filled the day before by other staff members (who aren’t as experienced but they do their best!)
@@cakelegend buttercream is so forgiving. I love how you make everything smooth and level no matter how the cakes are stacked.
At that point there's no reason to, they're already cut and it'd just be a mess to take them apart. They still come out fine if you know what you're doing, she obv is good at leveling everything out.
It still came out nice though.
I swore to myself that i would never bake a cake again (really my decorating skills are subpar- though many argue against that) but watching you so makes me want to. Ugh. What a dilemma! You're absolutely amazing in your craft.
So satisfying to watch you decorate your cakes, thank you for sharing ♥️🌹.
Thank you for watching!
My 7 year old daughter said she loves the way you decorated the cake 🍰😊❤
Lovely yellow golden cakes for the golden morning, beautiful😍✨🙏.
I absolutely love your videos, they are so relaxing to watch. I wish you could do them more often. Its amazing how you take an uneven cake and it ends up so straight after youve decorated it, you would never know if you didn't watch the video, amazing! It takes me a while to get them straight even if cakes are level😂. Thank you for these videos, i look forward to seeing the next one. ❤xx
Ich könnte mich kringeln vor Lachen! 😂 schief und krumm aufeinander gestapelt! Aber am Ende sieht es fast perfekt aus! Ich finde es toll das ihr das zeigt😊
You did beautifully on all of them but I think the last one was my fav !! The one you did that you put a small swipe of different buttercream colors randomly would have been so hard for me to do. It's like you aren't sure when it's too much or not enough but you rocked it!! Youre a legend for sure!!
Love the pink ombre cake! The bottom color is vivid and so striking :) Thank you for sharing!
Mini cakes look so good in photos! 📸🍰
Its so refreshing watching your video and so challenging. Everytime i watch, i feel like wanting to do mine though not in that field, i feel like knowing all in a time a switching. Thanks for the inspiration
So Satisfying And Relaxing to watch you decorate your Cakes.. Amazing work..
Hermosos pasteles y combinaciones de colores!!!
I enjoy watching you making those cakes!! You really do a beatiful job, and a lot of imagination!!
This is exactly the video I needed to stumble across today.
Masha Allah beautiful ❤️
I would that icing recipe you are so talented
So many unnecessarily negative comments, I felt the need to send some love to even things out ❤❤❤
Love your videos! What is the white tape you use to stick your cakes?
I'm shocked you can frost crooked cakes with buttercream. My experience has been that whipped icing is not a problem when it comes to icing crooked cakes because it's so light, but buttercream has always been too heavy and has only served to cause the cake to lean more as time goes on. I'm pretty impressed you can pull this off. 😃
These cakes had been in the freezer before I started decorating! They were pretty solid
I always thought cake layers had to be stacked straight before you frost. Guess I was wrong because, although these cakes look fabulous when you are finished, they look all wonky before you start.
Hahaha it’s definitely much better if the layers are straight but the staff member who stacked these cakes was new/ inexperienced! My job was to straighten them out while decorating!
The trick is knowing when to stop… I’d be adding sprinkles or gold and think- just a bit more here and there and…. Entire cake of sprinkles or gold
Needed this to destress. Thanks.
I love these videos so much!! ❤ very relaxing and I love seeing the creativity!
I love your cake decorating❤
I like the way you making cake good
Luck 🎉🎉
This is one of my favorite videos of yours! So relaxing and beautiful and creative 🥰😍🤗🌸
- Hannah
Muito bonito seu trabalho parabéns!!❤
Ты молодец! Большое спасибо! Удачи!
💜💜💜 You could make another channel! Cake Decorating ASMR. 😊
Usas crema de mantequilla???? Eres una artista
It does matter being lopsided because when you cut the cake the layers are uneven.
Absolutely.
And someone will what? Not eat it? More for me
No hagas caso a las malas críticas, realizas un excelente trabajo. 🎉❤
the stacking doesn’t affect the yummy taste and awesome decorating of the cakes! no need to worry! 😊
Здравствуйте! Подскажите пожалуйста, какой крем используется для выравнивания торта, для украшения.
how long did it take you to learn how to decorate cakes fast? cause I’ve been told at trails/interviews that i move slow or take my time when decorating cakes 😢😢
Can u give a good opinion on a good gold luster dust to use and what is that tool you used to get the gold on that delicious cake ❤
❤beautifull cakes ❤
Yes they are lopsided!😮
#Cakes I have a Question are you going to do mother's day cakes? Period 💯 facts
Amazing!
How come you don’t straighten the cake before you put the buttercream on? When it’s cut someone will get lots of cake another will just get all buttercream
Can you please tell us all of the names of the piping tips you use?
How many sticks of butter do I need to frost a 6-inch 3-layer cake?
Cakes look great after but the stacker and filler staff definitely need retraining 😂❤
Why so wonky? Will these not slide over when thawed out?
They shouldn’t- the American buttercream is pretty solid! They’re so wonky because some of our staff isn’t as experienced hahahah. The cakes are stacked/ filled for me the day before!
What kind of butter cream do y'all use?
American!
The uneven cakes are driving me crazy!
Pretend it doesn’t matter
I must say I'd be so disappointed if I had paid money for these cakes, only to see just how wonky and uneven they were after slicing into them! Yes, some staff may not be as experienced as others, but surely there should be something in place to keep the cakes at a certain standard. People are paying for these! #cakecatfish
People don't pay attention to that if the outside looks amazing and the inside tastes great.
That looks like it was baked and stacked by a blindfolded 3 yr old in a rush 😬
If I worked as a baker/stacker and saw that this was my final product I'd lose sleep practicing or just quit because I'd be too embarrassed I was giving this to the decorator and the client.
I'd have enough self awareness to know I was bad at it and enough respect for others to just leave.
If I were the decorator (she does a great job), I'd snark and smack talk about the stackers under my breath lol
Imagine someone cutting into this mess at their wedding or big birthday party. Visually unpleasant and guests will just be getting mouthfuls of blobs of sugar/icing.
@@alexialira3839 quick show us yours and how they turn out so we can judge!
Can you do a recipe on the buttercream frosting?
I have a video up on my channel already! Check my “recipes” playlist!
@@cakelegend Thanks
Cake was the Leaning Tower of Piza. You should always fix your lopsided cake BEFORE frosting it. I noticed that the frosting was also uneven especially on the top. Hmmm. Very interesting.
Какой крем на покрытии?
What’s so hard about stacking a cake neatly. Even right when you start decorating, straighten it and press it down evenly. Some of us want more cake, not frosting
❤❤❤❤❤
I've only watched two being iced, but both were visibly crooked.
Yes, not everyone at this bakery had prior cake experience so lots of them would learn on the job. My job was to hide the crookedness with icing 😅
@@cakelegend you did. I noticed after being iced, they looked right. If that's your job, you did well!
Are all of these filled with something?
Yeah! They usually either get Bavarian cream, raspberry jelly, or strawberry jelly!
@@cakelegend but they have besides that buttercream ?
Lindos bolos
No entiendo porque tan exageradamente se montan y quedan tan torcidos,
Behind the scenes of how hot mess lopsided cakes turning out gorgeous are killing md 😅
Why the cakes looks not fresh?
I just tried to watch a video where she decorates 6 cakes in TWO AND A HALF HOURS and she talked the entire time and i couldnt take it!! This is my speed!
This seems like a strange way to let the whole world know that you don’t know how to turn down the volume or turn off the sound on your device. Also, what video did she post that was 2.5 hours?
@@anng8208 she probably means a video of another youtuber
They’re lopsided why didn’t you even them out?…
Once the cakes are stacked, there’s really nothing I can do to even them out unless I take them all apart and start the process over again- but that would waste all the filling. So I even out the shape with buttercream when I decorate them!
@@cakelegend don’t even try to explain to anyone who is trying to rip you apart! If it was me I would tell them where to go!
A lesson in shutting their mouth if they don’t have anything nice to say would be in order here! :)
I would love to line these people up at a table, give them a cake and say here - make it look perfect! Your time is now! And watch them try!
It would be the funniest thing ever!
That second cake needs help ... they cut the layers sooo uneven
🌟🤩🌈🧩🛸🎼🦋🪷💎
Not impressed. Much of the cake is replaced with sugar icing. Lopsided.
I hate the stuff you fling onto the frosting. It looks like dirt to me.
It's a good thing that cake is not for you.
@@noreenmahmood5386 True.
@@tltfaas who really cares for your opinion! When you order a cake for yourself, we’ll guess what! You don’t have to have the “ dirt “ on it! “! Lmao!
@@artcreationsbydar I don't care if anyone cares about my opinion... only that I am allowed to have an opinion.
@@tltfaas yes that would be very important to you.
Is this a joke?