It’s all right, no-one gets everything right every single time. You got on the wagon before, so you know you can do it again. Any amount of time on the wagon is good, even a little bit. Sending you good thoughts and prayers. ❤
The suns out here I’d love an ice cold one but it nearly killed me that’s how far I took it. Only coming upto 7 weeks t-total I’ve even dreamt about having a beer. You’ve not failed being honest is a good quality in a person. Try again you can do it ✊🏻
People love your funny personality, sense of humor, and honesty. Trust me viewers just love you cause your genuine. Do what makes you happy. A 1 pot wonder would probably be a hit because it's main ingredient is You. Some how without knowing it, you make the viewers feel comfortable. Some people have it & some people don't. You have it! Happy Sunday to you.😊
I never expected you to cook. I thought you were investigating ready prepared food for us. Why on earth would people expect you to do cooking, I didn’t think that was the point of your programme. Happy for you to keep investigating on our behalf. 👏👏👏
I love your channel just the way it is .. there's loads of cooking channels which I don't watch because I can already cook lol! I love your reviews, and you are just a nice bloke just like the rest of us down to earth and funny.. keep as you are .. love to you and you family from Dublin !
There are already lots of channels demonstrating how to cook things. As far as I can see there isn't a need for another. Your approach is a comparison/review one. So useful particularly with prices going so high lately. Carry on just as you are 😊 thank you. Good that you show the ingredients, saves me spending hours trying to find things I can eat as so many have potato starch in these days (even hot cross buns!! many desserts, all those fish fingers you reviewed!! ) as I have a violent allergic reaction to potato, tomato etc.
Nice to see you with a smile on your face Gareth. I thought the point of your programme was to show us what's out there in packaged foods so we can compare prices and judge what's value for money. I can cook but living on my own it's sometimes far more convenient for me to combine items to save time and money. I don't feel inspired enough to be creative these days. I watch your videos because you're entertaining and I learn that the better Known makes are not always the best or tastiest from your presentations. There are too many" how to prepare and cook" videos out there.If I wanted to be more creative I'd watch them. Most people these days don't have the time to prepare and cook and as long as they can eat a sensibly balanced diet while saving time, energy and money then I think your programmes serve a valid purpose. Keep doing what you do friend.
I cook from scratch most of the time - mainly simple pastas and curries. Like you, I have also made bread and pasta, and, while it can be fun, it's not something I would ever do routinely: far too much time and effort. I watch your channel for entertainment, not because I buy and try anything that you review. Keep up the good work.
It doesn’t matter what you do, some people will always want more. There are plenty of cooking vlogs out there. Just stick to what you do, you’re brilliant!
My late father-in-law left home and didn't know how to cook at all. He bought a recipe book and never looked back. He cooked some amazing dishes over the years. You obviously can cook if you've made bread and pasta, which takes a lot of patience and practice to get right, but it seems you don't enjoy it or want to do it, which is fine. There is nothing wrong with bunging everything in a pot (a one pot wonder). They are generally the tastiest dishes. You just need to make sure you season well and use lots of herbs and condiments to bring out the flavour. There are some things I am not very good at. One is pasta and the other is bread. I am trying to improve, but I don't have the patience. I would be dead miserable if I was eating boring, tasteless packet food all the time. Hope your jaw is healing well. Keep making us smile. Tracey x
He doesn't need to change the content. Just occasionally add a meal that Gareth has prepared from ingredients. When a cook opens a can of peas it doesn't stop him from being a cook because he didn't stand out in all weathers growing peas from scratch.
Don't need to cook, Gaz... You are someone who tastes and rates different foods. You buy what you want to test. You warm it and eat it, then tell us if it's worth having... and you are very good at it. I've actually bought some of the things you've tried on this channel and I agree with your opinions. You may not be a cook, but you would be a great influencer. Your advice and opinions are spot on. Pure gold, my friend.
Since most people don’t cook nowadays and live on ready meals or take always, it’s about letting people see what’s available according to their budget and that’s what it is all about. Making basics helps a lot of people especially those on their own. Just you keep doing what your doing your fine.
You help us save money when we shop, and give honest opinions. I would rather eat my food that I have bought, than taking a chance and having to bin it. So it doesn't matter that you don't cook, you're a food reviewer with a great personality. I really enjoy your reviews.
Your vids are spot on! Some of the best ones are when you’ve gone out in your local area and tried food from local bakeries. I know it probably doesnt have univ ersal appeal but i enjoy it.
Your looking much better Gareth.🎉😊 Just keep doing your vlogs your way. I love watching them many a time I have brought the food that you have tried and have really emjoyed them.❤
The problem is that most recipes outright lie. They misrepresent cooking times to make them seem quicker, and also tell you to use less of everything so it appears cheaper. Onions cannot be browned in 3 minutes, and one teaspoon of tomato puree is not enough for a good ragu. I don't care what any food writer says. This puts people off when their laborious dinners taste bad. A slow cooker is a God-send for beginner cooks, it's very forgiving for timings and ingredient quantities. Plus, minimal effort. There are also some good microwave recipes (not ready meals!) out there for people who hate cooking.
I cook, keep it simple, and I’m a vegetarian. But I really enjoy your videos, including all the meaty ones, because you are excellent at presenting them. Please don’t stop!
I don't want to watch you cook, I want to see you review ready made meals. What you do is excellent, please don't change it in any way. Keep going Gareth, in all areas of your life. 👍🙂
Hi. Im a new subscriber and personally love your channel as it's light hearted, honest and you make me laugh (not to mention easy on the eyes). I'm from Canada, so I can't get a lot of stuff you review, but it's still great watch 👏
The thing I like, that I'm always chiming in with, is taking a can or a package and doing something extra to it, to make it better or at least more to my own taste. You could be doing a bit of that, although I understand that's not the purpose of this channel. Don't mind me, though -- you're doing great.
The stuff you review is exactly the sort of stuff i buy week-in week-out in the supermarket, so the format of your channel is actually really useful to me as it is. I'm too tired after work to spend a load of time in the kitchen preparing ingredients, cooking them, then there's the clean-up afterwards...
To paraphrase the wonderful Billy Joel: 🎶 Don't go changing to try and please us You never let us down before, mmm We love the good food, we love the bad food 😂 We love you just the way you are! 🎵
You are a lovely fella. I have been struggling for a while but am good. Overall. You make me feel human by expressing yourself. Good on you and all the best 👍
It annoys me when some chefs say food MUST be done a certain way. If you like your steak well done then that’s how you like it . Some people like soggy fruit cake others don’t. So food is always about personal choice. You tell us what you think Gareth but always say it’s up to you.
You are amazin. Love yourr channel. Your a food reveiw. Not cookn channel. Your yourself. Thats why your at 103k. Some youtubers are tryn to hard n gettn no where. Keep up the good work gaz ❤
The only time I will mention cooking from scratch is if it's something I think I can make, that I would enjoy making, or that would be so much cheaper to make that it is worth the effort. You being you and your reacting to the various foods you try for your viewing audience is enough for me. I never want to criticize or make feel bad any regular person who puts him or herself out there to take the time and trouble to have a RUclips channel. Now, the creepy dishonest paid shills pretending they are not paid shills that have flooded RUclips--they're a different matter altogether.
Gareth what you are trying to say is cant cook wont cook you are brilliant the way you are and in my opinion lol you make a better comedian than a cook you have us in stitches and as others have said that's what you call charisma. keep up the food reviews and catch you on the next one 😍👍
Age 23, I couldn't cook, and had no interest in trying to cook. Then the UK military dropped me on the highest point of the Ardennes for over 3 years, mid-winter, with snow up to my knees. 6 Brits, 6 Germans, no Mess, no cooks, and a growing hunger. So we had to learn to cook for ourselves or spend all our money in restaurants and chippies. We got to eat all our failures!
Gareth, my hubby can make a full english breakfast, however he cooks each thing individually so by the time the last items is done all the rest are flat cold. Maybe you could make a shepherds pie and it is easy mince mash and gravy, nice to see you are looking much better now cheers
Eyup mate nice to see you getting back to normal- I like your channel just the way it is and the numbers speak for themselves- I think I am addicted to those King Kebabs - butter chicken and Piri Piri absolutely cracking - keep it up pal hope you all have a great weekend 👊
As soon as I saw the title, I knew what you were going to say. That you’re not a very good cook and so you might as well leave it to people that can like your Mrs and oh my God, your mum’s dinners look absolutely amazing also. I know this because I’ve been following you for long enough and my Husband says exactly the same to me. Why should he cook and have a mediocre meal when I can cook and I’m pretty sure you feel the same way about your Mrs. There are loads of cookery channels out there. You don’t need to compete with them. We have Kay’s cooking. She is a legend a national treasure and I feel quite protective over her when people start bad mouthing her to be honest. Even though I could never eat anything she cooked she is a national treasure to be protected. You are unique because at the time of starting your channel there wasn’t really many RUclipsrs that did supermarket ready meals or ready to eat meals in the English market. I would watch lots of taste tests and I would think to myself I wish they were English. This means nothing to me. Well done. Stick to what you’re best at. You don’t need to change your channel there are lots of us English folk that sometimes due to the demand of life we need to have a ready meal and a budget ready meal at that you feel that gap. I have disabilities and I’m not always able to cook from scratch so having a channel like yours means that I can look for decent ready meals without having to try them all until I find something decent, you’ve done the work for me. Thank you, Gareth. Don’t change.
I learnt to cook because of my mother...quickly I realised that...gravy should not come in slices...fried eggs shouldn't be done from a stone cold pan for 35-40 minutes with no more heat than can be generated by rubbing the bottom of the pan with your own hand...beans should not taste burnt and be all mushed up like a pot of bean puree...if meat says something like 7 mins each side, that does not mean AND an extra hour to make sure....buns and cakes should not be of a consistency that can sink a duck. I don't know how we survived tbh.
I do all the cooking at home and love every minute of it. I also watch lots of cooking videos. And I live in Australia. So there is nothing on your channel of any use to me, I can't buy the products you try out, your general techniques for heating and stirring and cutting offer nothing helpful. But you are a good bloke and your videos are entertaining, so I watch and enjoy. Keep up the good work.
Hey Gaz, i don't cook as much as i used to now because of mobility issues but even when i did i cooked in the one pot like you said it's much easier and less faffing about with 3 or 4 different things on the go, keep doing what you do best mate and hope you have a cracking weekend, all the best!
Went in Aldi saw some goats cheese and red onion bakes,when you get chewing again could you review them please. Nice to see you have a good weekend all of you x
As everyone says, do we need another cooking show? Having said that, you taught me something which has helped me to this day, and it was simply poaching an egg. I had tried all these convoluted ways, adding vinegar, making swirling vortexes etc., your way is just so simple and it works perfectly every time, the art is don't over-think it. Stay as you are Gareth. If you go down the cooking avenue, you'll just get 100's of commenters telling you you're doing it wrong so best not to bother.
A tip for cooking... Remove food from fridge, Remove outer packaging, Peirce film in several places, Then microwave, Hey presto, you've cooked. 😂 Great review vlogs Gareth.
I was laughing before your video started Gareth because the opening advert was for Bold laundry washing liquid, lol, and then your presentation added to my mirth. So thank you for entertainment mate 👍. PS why not try making lemonade scones, lots of RUclipsrs videos to watch and they are the easiest to make and the hardest to get wrong 😀.
I love cooking very calming I do buy ready meals I also freeze down homemade meals but I enjoy watching you try stuff and if you really enjoy something I do go out and get one 😂 do I want to see you cook no way I watch others for that
I like your reviews aand the cheap to expensive comparisons, if you can't cook all your get for your eforts is comments telling you how you went wrong it's not worth the stress
Hey you made your own pasta Gareth well done that’s more then me. That’s why I love my slow cooker, throw it in and walk away. As long as you keep posting that’s fine by me. Take care and carry on cooking ❤️
Practice makes perfect, this is a word of encouragement. My step son can't read of write, but by watching me he can put his hand to any cooking now find an easy to follow recipe book, don't give up trying, as long as you understand temperatures and safe temp food should be at you will be part there, start with something simple until you get it correct then move up the scale. Good luck ,give it a deal go.
Keep doing what you are good at Gareth, it's a great friendly channel and we have a laugh or two along the way. When I try to cook I tend to use the smoke alarm as a timer. 😂
I absolutely agree with you. It’s not a cookery channel. There are plenty of those for anyone who wants them, but not this one. Anyway, if you did cook, you would get messages saying you were doing things the wrong way and chefs do them some other way! You can’t do right for doing wrong sometimes. 100,000-odd subscribers can’t all be wrong, so please keep up the good work.
There is probably milage in a channel on one pot cooking (chuck it all in and make it nice) but good on you for playing to your strengths. Keep em coming
You’ve attempted a meal or two before Gaz and in all honesty I don’t care if it ends up in the bin, watching you try and cook is extremely entertaining. Just sayin’ 😉
![[ GUILTY GEAR STRIVE: DUAL RULERS ] Teaser Trailer](http://i.ytimg.com/vi/e4TDqaE3XAg/mqdefault.jpg)
People are funny. Entire point of buying prepared meals and watching your reviews of them is because we don't want to cook 😅
Spot on 😊
Yup nothing stopping them to start their own cooking channels.
Your reviews are very helpful Gaz stick to wot you do best sod the cooking😆
When I saw the headline to this post "this is why I don't cook" I thought we were going to see you stood outside your house in flames 😂
same, i was expexting a missing thumb bandaged up
That would probably be the only piece of meat in the pie when gaz cooks 😂@BenchRacerRC
That made me chuckle...thanks.🤣
He’s off the booze now guys, so that shouldn’t happen
Lol!
It’s not about the cooking Gareth, you have the ability to make people smile, it’s called charisma, just thought I’d let you know 👍🏻
Totally agree
I agree fully....
You got it in bucket loads, big fella.
100%
💯%
I’ve fallen off the wagon. I’ve tried, like you but have failed. Please keep posting your videos, they REALLY help. Thanks Gaz. Great channel.
It's OK. Just climb back on.
Yes like the others say get back on it. You can do it 💪
It’s all right, no-one gets everything right every single time. You got on the wagon before, so you know you can do it again. Any amount of time on the wagon is good, even a little bit. Sending you good thoughts and prayers. ❤
The suns out here I’d love an ice cold one but it nearly killed me that’s how far I took it. Only coming upto 7 weeks t-total I’ve even dreamt about having a beer. You’ve not failed being honest is a good quality in a person. Try again you can do it ✊🏻
Try again until you get it ❤
People love your funny personality, sense of humor, and honesty. Trust me viewers just love you cause your genuine. Do what makes you happy. A 1 pot wonder would probably be a hit because it's main ingredient is You. Some how without knowing it, you make the viewers feel comfortable. Some people have it & some people don't. You have it! Happy Sunday to you.😊
I never expected you to cook. I thought you were investigating ready prepared food for us. Why on earth would people expect you to do cooking, I didn’t think that was the point of your programme. Happy for you to keep investigating on our behalf. 👏👏👏
I love your channel just the way it is .. there's loads of cooking channels which I don't watch because I can already cook lol! I love your reviews, and you are just a nice bloke just like the rest of us down to earth and funny.. keep as you are .. love to you and you family from Dublin !
There are already lots of channels demonstrating how to cook things. As far as I can see there isn't a need for another. Your approach is a comparison/review one. So useful particularly with prices going so high lately. Carry on just as you are 😊 thank you.
Good that you show the ingredients, saves me spending hours trying to find things I can eat as so many have potato starch in these days (even hot cross buns!! many desserts, all those fish fingers you reviewed!! ) as I have a violent allergic reaction to potato, tomato etc.
Keep doing what you do Gareth, there’s no end of people who benefit from your reviews.
I'm one thanks Gaz 😊
Nice to see you with a smile on your face Gareth. I thought the point of your programme was to show us what's out there in packaged foods so we can compare prices and judge what's value for money. I can cook but living on my own it's sometimes far more convenient for me to combine items to save time and money. I don't feel inspired enough to be creative these days. I watch your videos because you're entertaining and I learn that the better Known makes are not always the best or tastiest from your presentations. There are too many" how to prepare and cook" videos out there.If I wanted to be more creative I'd watch them. Most people these days don't have the time to prepare and cook and as long as they can eat a sensibly balanced diet while saving time, energy and money then I think your programmes serve a valid purpose. Keep doing what you do friend.
I cook from scratch most of the time - mainly simple pastas and curries. Like you, I have also made bread and pasta, and, while it can be fun, it's not something I would ever do routinely: far too much time and effort. I watch your channel for entertainment, not because I buy and try anything that you review. Keep up the good work.
Keep going as you are..Enough cooking shows..
The fully clothed chef😂😊
Stir frys are what I usually make for conveinience and one pan clean-up.😊.
you could always slip some in for a laugh now and then, its fun to see naff cooking😂😂😂
It doesn’t matter what you do, some people will always want more. There are plenty of cooking vlogs out there. Just stick to what you do, you’re brilliant!
I appreciate that
Too many cooking channels Gareth. You are saving people money by them avoiding spending money on awful food. Keep it up.
Thanks, will do!
100% agree with that comment👍
I can't cook, but I can learn how to.
RUclips is great for finding recipes, and watching step by step how to finish
Nothing is impossible 😊
My late father-in-law left home and didn't know how to cook at all. He bought a recipe book and never looked back. He cooked some amazing dishes over the years. You obviously can cook if you've made bread and pasta, which takes a lot of patience and practice to get right, but it seems you don't enjoy it or want to do it, which is fine. There is nothing wrong with bunging everything in a pot (a one pot wonder). They are generally the tastiest dishes. You just need to make sure you season well and use lots of herbs and condiments to bring out the flavour. There are some things I am not very good at. One is pasta and the other is bread. I am trying to improve, but I don't have the patience. I would be dead miserable if I was eating boring, tasteless packet food all the time. Hope your jaw is healing well. Keep making us smile. Tracey x
Cheers Tracey all the best 👍
Pls don’t change your vids. There are too many chefs on utube & we love your posts. You’re unique! 😊
He doesn't need to change the content. Just occasionally add a meal that Gareth has prepared from ingredients. When a cook opens a can of peas it doesn't stop him from being a cook because he didn't stand out in all weathers growing peas from scratch.
@@SuperLittleTyke That's so true !
I am with you on this Gaz. I am 62 and can't cook. I have never cooked a chicken so iam definitely with you mate
Don't need to cook, Gaz... You are someone who tastes and rates different foods. You buy what you want to test. You warm it and eat it, then tell us if it's worth having... and you are very good at it. I've actually bought some of the things you've tried on this channel and I agree with your opinions. You may not be a cook, but you would be a great influencer. Your advice and opinions are spot on. Pure gold, my friend.
Cheers James thank you
What's better is when you make people cry laughing 😂
Especially the drunks.
Old food guy is the one to watch if you want a laugh 😂
I cook from scratch but I watch you for your reviews 😊
I cook even more from scratch since I've been following Gareth's reviews, but I still watch every one.
I'm the same!
Since most people don’t cook nowadays and live on ready meals or take always, it’s about letting people see what’s available according to their budget and that’s what it is all about. Making basics helps a lot of people especially those on their own. Just you keep doing what your doing your fine.
Only thing I can cook well is a English breakfast. Keep the reviews coming 💜
You help us save money when we shop, and give honest opinions. I would rather eat my food that I have bought, than taking a chance and having to bin it.
So it doesn't matter that you don't cook, you're a food reviewer with a great personality. I really enjoy your reviews.
You're very kind thank you
Your vids are spot on! Some of the best ones are when you’ve gone out in your local area and tried food from local bakeries. I know it probably doesnt have univ ersal appeal but i enjoy it.
Glad you like them!
Gareth you do a fantastic job of food reviews keep it up there are many people indebted to you for your honest reviews on what is out there food wise
Your looking much better Gareth.🎉😊
Just keep doing your vlogs your way.
I love watching them many a time I have brought the food that you have tried and have really emjoyed them.❤
Thank you! Will do!
You do a great job keeping us informed of whats ln the shops xx
You’re welcome 😊
@@BaldFoodieGuy got to say though you are looking great .
The problem is that most recipes outright lie. They misrepresent cooking times to make them seem quicker, and also tell you to use less of everything so it appears cheaper.
Onions cannot be browned in 3 minutes, and one teaspoon of tomato puree is not enough for a good ragu. I don't care what any food writer says. This puts people off when their laborious dinners taste bad.
A slow cooker is a God-send for beginner cooks, it's very forgiving for timings and ingredient quantities. Plus, minimal effort. There are also some good microwave recipes (not ready meals!) out there for people who hate cooking.
I cook, keep it simple, and I’m a vegetarian. But I really enjoy your videos, including all the meaty ones, because you are excellent at presenting them. Please don’t stop!
I appreciate that!
I went to the butchers and said to him, i bet you can't reach up and get that bit of meat on the ceiling, he replied no the steaks are to high!
Very honest Gareth. Have a good one buddy 👍🏻👍🏻
Thanks 👍 you too mate
When I seen the headline this is why I don't cook. The first thing I thought was you gave yourself food poisoning 🤢😂😂😂😂😂
Haha 👍
Hahahaha. There’s enough people out there cooking, I like what you do rating store food, and comparing. 👍🏻🥳
I don't want to watch you cook, I want to see you review ready made meals. What you do is excellent, please don't change it in any way. Keep going Gareth, in all areas of your life. 👍🙂
Thank you 😊
Hi. Im a new subscriber and personally love your channel as it's light hearted, honest and you make me laugh (not to mention easy on the eyes). I'm from Canada, so I can't get a lot of stuff you review, but it's still great watch 👏
Cheers Judy, hope you're well 👍
Hi Gareth we come on here to watch your reviews and have a laugh. Just keep doing what you do best
Thanks for that
Gareth, people out there really warm to you mate.. we all have different problems and circumstances too...
keep the craic going.. Mike.
Cheers Mike, hope you're well
@@BaldFoodieGuy Cheers 🥂 hope you're better.
The thing I like, that I'm always chiming in with, is taking a can or a package and doing something extra to it, to make it better or at least more to my own taste. You could be doing a bit of that, although I understand that's not the purpose of this channel. Don't mind me, though -- you're doing great.
The stuff you review is exactly the sort of stuff i buy week-in week-out in the supermarket, so the format of your channel is actually really useful to me as it is. I'm too tired after work to spend a load of time in the kitchen preparing ingredients, cooking them, then there's the clean-up afterwards...
Glad you enjoy it!
Try easy things like hamburger helper or easy to prepare out of the box. Just suggestion, i like the videos anyway you givem.
To paraphrase the wonderful Billy Joel:
🎶 Don't go changing to try and please us
You never let us down before, mmm
We love the good food, we love the bad food 😂
We love you just the way you are! 🎵
You are a lovely fella. I have been struggling for a while but am good. Overall. You make me feel human by expressing yourself. Good on you and all the best 👍
Glad I could help
It annoys me when some chefs say food MUST be done a certain way. If you like your steak well done then that’s how you like it . Some people like soggy fruit cake others don’t. So food is always about personal choice. You tell us what you think Gareth but always say it’s up to you.
glad to see your on the mend and doing well mate 👍💪
Much appreciated
Try the east European food store's. I've had some belters out of those places, not many reviews on them either 👍🏼
You are amazin. Love yourr channel. Your a food reveiw. Not cookn channel. Your yourself. Thats why your at 103k. Some youtubers are tryn to hard n gettn no where. Keep up the good work gaz ❤
Wow, thank you!
You could maybe make some of those Betty Crocker cake or cookie kits for Halloween or Xmas. Just an idea!
The only time I will mention cooking from scratch is if it's something I think I can make, that I would enjoy making, or that would be so much cheaper to make that it is worth the effort. You being you and your reacting to the various foods you try for your viewing audience is enough for me. I never want to criticize or make feel bad any regular person who puts him or herself out there to take the time and trouble to have a RUclips channel. Now, the creepy dishonest paid shills pretending they are not paid shills that have flooded RUclips--they're a different matter altogether.
Gareth what you are trying to say is cant cook wont cook you are brilliant the way you are and in my opinion lol you make a better comedian than a cook you have us in stitches and as others have said that's what you call charisma. keep up the food reviews and catch you on the next one 😍👍
Thanks 👍
I enjoy your reviews keep up the good work Gaz hope you doing well stay strong brother
Much appreciated
Age 23, I couldn't cook, and had no interest in trying to cook. Then the UK military dropped me on the highest point of the Ardennes for over 3 years, mid-winter, with snow up to my knees. 6 Brits, 6 Germans, no Mess, no cooks, and a growing hunger. So we had to learn to cook for ourselves or spend all our money in restaurants and chippies. We got to eat all our failures!
I love your channel as it is Gareth. All those people who have subscribed obviously feel the same. They can go elsewhere 4 a cooking show xx
Thanks for that
It’s worth learning because there are fewer chemicals and it’s cheaper…. And in my opinion, tastier. I’ve mastered a few specialties that I recycle.
Gareth, my hubby can make a full english breakfast, however he cooks each thing individually so by the time the last items is done all the rest are flat cold. Maybe you could make a shepherds pie and it is easy mince mash and gravy, nice to see you are looking much better now cheers
Eyup mate nice to see you getting back to normal- I like your channel just the way it is and the numbers speak for themselves- I think I am addicted to those King Kebabs - butter chicken and Piri Piri absolutely cracking - keep it up pal hope you all have a great weekend 👊
Thanks 👍
As soon as I saw the title, I knew what you were going to say. That you’re not a very good cook and so you might as well leave it to people that can like your Mrs and oh my God, your mum’s dinners look absolutely amazing also. I know this because I’ve been following you for long enough and my Husband says exactly the same to me. Why should he cook and have a mediocre meal when I can cook and I’m pretty sure you feel the same way about your Mrs.
There are loads of cookery channels out there. You don’t need to compete with them. We have Kay’s cooking. She is a legend a national treasure and I feel quite protective over her when people start bad mouthing her to be honest. Even though I could never eat anything she cooked she is a national treasure to be protected. You are unique because at the time of starting your channel there wasn’t really many RUclipsrs that did supermarket ready meals or ready to eat meals in the English market. I would watch lots of taste tests and I would think to myself I wish they were English. This means nothing to me. Well done. Stick to what you’re best at. You don’t need to change your channel there are lots of us English folk that sometimes due to the demand of life we need to have a ready meal and a budget ready meal at that you feel that gap. I have disabilities and I’m not always able to cook from scratch so having a channel like yours means that I can look for decent ready meals without having to try them all until I find something decent, you’ve done the work for me. Thank you, Gareth. Don’t change.
Cheers pal 👍 all the best 👍
I learnt to cook because of my mother...quickly I realised that...gravy should not come in slices...fried eggs shouldn't be done from a stone cold pan for 35-40 minutes with no more heat than can be generated by rubbing the bottom of the pan with your own hand...beans should not taste burnt and be all mushed up like a pot of bean puree...if meat says something like 7 mins each side, that does not mean AND an extra hour to make sure....buns and cakes should not be of a consistency that can sink a duck. I don't know how we survived tbh.
Not too late to learn mate hahahah come one we've got your back here to give you tips
I do all the cooking at home and love every minute of it. I also watch lots of cooking videos. And I live in Australia. So there is nothing on your channel of any use to me, I can't buy the products you try out, your general techniques for heating and stirring and cutting offer nothing helpful. But you are a good bloke and your videos are entertaining, so I watch and enjoy. Keep up the good work.
Hey Gaz, i don't cook as much as i used to now because of mobility issues but even when i did i cooked in the one pot like you said it's much easier and less faffing about with 3 or 4 different things on the go, keep doing what you do best mate and hope you have a cracking weekend, all the best!
Looking better pal keep up the good work Gareth
Thanks 👍
Keep doing what you do. We all love it x
You're welcome 😊
You do, you mate. You've earned 100k subscribers for doing just that, and good on you 👏👍
I try mate lol give it my best. Ta mate
When I was a single Dad, it was 100% "warming up" food rather than actually cooking. No kids got ill or snuffed it
😂 good to know !!!! 👍🏼keep up the great work !
Went in Aldi saw some goats cheese and red onion bakes,when you get chewing again could you review them please. Nice to see you have a good weekend all of you x
Cheers Nicola x😊
Ive tried goats milk, expecting something different but it tastes much like normal cows milk!
As everyone says, do we need another cooking show? Having said that, you taught me something which has helped me to this day, and it was simply poaching an egg. I had tried all these convoluted ways, adding vinegar, making swirling vortexes etc., your way is just so simple and it works perfectly every time, the art is don't over-think it. Stay as you are Gareth. If you go down the cooking avenue, you'll just get 100's of commenters telling you you're doing it wrong so best not to bother.
A tip for cooking...
Remove food from fridge,
Remove outer packaging,
Peirce film in several places,
Then microwave,
Hey presto, you've cooked. 😂
Great review vlogs Gareth.
Haha 👍
If it aint broken don't fix it ;) Nice to hear your explanation though.
I was laughing before your video started Gareth because the opening advert was for Bold laundry washing liquid, lol, and then your presentation added to my mirth. So thank you for entertainment mate 👍. PS why not try making lemonade scones, lots of RUclipsrs videos to watch and they are the easiest to make and the hardest to get wrong 😀.
Haha 👍
I love cooking very calming I do buy ready meals I also freeze down homemade meals but I enjoy watching you try stuff and if you really enjoy something I do go out and get one 😂 do I want to see you cook no way I watch others for that
Sounds great! Cheers pal 👍
I can cook mate. Tuna pasta bake or a slightly burnt roast dinner. 😂 I will attempt a salad soon. Keep up the good work mate
I like your reviews aand the cheap to expensive comparisons, if you can't cook all your get for your eforts is comments telling you how you went wrong it's not worth the stress
Channel is fine as it is, well done on the 100K + subs
Thank you very much!
@@BaldFoodieGuy 👍👍
Hey you made your own pasta Gareth well done that’s more then me. That’s why I love my slow cooker, throw it in and walk away. As long as you keep posting that’s fine by me. Take care and carry on cooking ❤️
You're a better cook than most people!
Cheers 👍
Practice makes perfect, this is a word of encouragement.
My step son can't read of write, but by watching me he can put his hand to any cooking now find an easy to follow recipe book, don't give up trying, as long as you understand temperatures and safe temp food should be at you will be part there, start with something simple until you get it correct then move up the scale.
Good luck ,give it a deal go.
“Si cooks for Gaz” new idea for a TV programme.
Haha 👍
You have cooked before on the channel,Gareth and it was good. Liked the Lobster😁👍
The lobster was hilarious. Please do a crab. That would be even funnier.
Just watched it. Great stuff LMAO.
Enjoy your vlogs and your honesty. Looking good.
Thanks 👍
Keep doing what you are good at Gareth, it's a great friendly channel and we have a laugh or two along the way. When I try to cook I tend to use the smoke alarm as a timer. 😂
Spot on my house mate won't fry bacon anymore because setting off alarm 😂😂😂😅
I like what you are doing you are entertaining us by trying food for,us to buy if the food is delicious. ❤
I try lol
My daughter doesn't cook either. She just hasn't got it 😂 I cook Iive had to in the past just to say keep having a go 😊keep smiling
Well you know what you are good at that’s what matters . Enjoy eating and reviewing. Cheers and good luck 😊🎉
Thank you 😋
I absolutely agree with you. It’s not a cookery channel. There are plenty of those for anyone who wants them, but not this one. Anyway, if you did cook, you would get messages saying you were doing things the wrong way and chefs do them some other way! You can’t do right for doing wrong sometimes. 100,000-odd subscribers can’t all be wrong, so please keep up the good work.
Cheers pal 👍
There is probably milage in a channel on one pot cooking (chuck it all in and make it nice) but good on you for playing to your strengths. Keep em coming
Thanks 👍
You’ve attempted a meal or two before Gaz and in all honesty I don’t care if it ends up in the bin, watching you try and cook is extremely entertaining. Just sayin’ 😉
You are a better cook than me, I'm hopeless. If I get a bowl of rice crispies they end up all over the floor
I reckon if you was shown a few cooking tips and had someone to cook with, you’d make some brilliant recipes x
could be a good thing with all the local farm foods-how many farms would love to gift the food items and get named on the show ?
I cook a mean pot noodle, takes half an hour seriously to get that thickness :D
Sandwiches - all combinations - are the answer. No cooking involved so no carbon footprint thingy. Sorted!😊🤪
Could do takeaway reviews. I'll give you a head start. It could be warmer.
Hmmmmmm,can't cook or refuse to cook😂😂,,I hear you man ha ha
Keep doing what you're doing. Plenty of boring cooking channels out there. Your channel ain't boring.
I appreciate that
Too many soppy chefs out there. Less chefs and more grins with Gareth😂. Hope your doing OK Gareth
Haha cheers mate 👍
hey you did well on those sausage rolls tho Gareth.
Just keep doing what your doing that is why you have over 100.000 subscribers and rising.
Thanks, will do!
Hi. I let Asda do my cooking ready meals 😂😂😂 and I put stuff together for a meal and fruit and veg 😊