People could be clicking on this video not realising it’s a food channel 🙈 top video Gaz, craving a Sausage Sandwich 🥪 now on this Sunday morning. Have a great day …. Smithy
About 6 months ago I bought a mincer and sausage maker. It took a bit of practice to make sausages. Recently I’ve been quite I’ll, so I’ve been living off from my freezer. I have made a lot of various sausage flavours. No additives, just plain meat. There is a great eBay site that provides many flavours that suits everyone. I’m not saying everyone should go this route. I am single and have the time to spare. My favourite recipes are pork and red onion and beef and horseradish. There’s loads of other flavours like beef and red wine and pork and apple. I also make my own black pudding, which is great. I even made my Scottish neighbour some Haggis, which he loved. It’s all about how far your willing to go.
I have been eating them for a few years now because they are free of sodium nitrate (which has been linked to bowel cancer). I consider them to be the best sausage on the market. I love them, especially in a nice soft bap.
Sausages don't usually have nitrites in them anyway so you might be wasting your money if that's the main reason for buying them. Even crummy Richmond sausages don't have any nitrites as it's just pork, not cured meat (like bacon). Hot dog style sausages are the only sort that usually have nitrites in em
Had this recommended by YT after an Uncle Roger video, and I'm rather impressed. Solid bit of humour, solid overview and video production, and those snags look nice and lovely - no gristle and not overly greasy by the looks of 'em. Love from Down Unda!
Great video sir I’ve been watching you for quite a while now. As an international student who came to study here since A level and about to finished my degree at uni I learned so much about British supermarket foods and various types of dishes from your channel. This is my last year in the UK and I’m sure I would really miss these food once I have gone home. Thank you and best wishes to you Mr. Gareth
You’ve convinced me to do a quick sausage sandwich with some cheese. I’ve not actually had 1 of those crunchy baguettes for bloody ages. I’m going to buy some tomorrow. Just seeing the steam coming off yours , reminded me of what I’ve been missing out on.
As it's from the other side of the Irish Sea, it's pronounced "browg" - rhyming with "oh" ☺️ UPDATE I've had the Naked rashers. Loved them! All slices identical. Naked products are quality and won't be cheap. I'd rather pay the extra for decent stuff. It isn't that often for me, so, these would be a treat 🙂
I remember eating "Vienna Steaks" in the school canteen, and later in my works canteen. A vaguely steak shaped lump of reformed "meat". Then there was similar round things called rissoles. We didn't worry about what they were made of, back then. 🤣
Remains of the Sunday joint, plus some odds and ends of veg, potato, etc when my mum did them back in the 50s from what I remember, sort of burgers I suppose.
That's interesting that you liked them. I buy the Naked bacon which I like but had been put off by the bad reviews on these. You seem to like them so i will give them a go now. Thanks
Have to admit that I love that sort of baguette, we have them quite often. And when it comes down to having some brown sauce on it I always use Daddies and a touch more than you put on yours.
Watcha Gareth, have to tell you those sausages looked fabulous, fantastic, fan- dabby- dozzy.Just how a well cooked sausage should look😊❤ And in the baguette brilliant,maybe some fried onions? That & naked bacon your on the way to the perfect breakfast 😊Can't beat butchers meat in any supermarket. Get my stuff from ( sausages included) delivered to me in London from butchers in Scotland 🏴 worth every penny. Have looked out gor naked bacon,but no luck.Still always good to have options ❤Cheers for now ( did the nippers have the bap or did your good lady use it😢) Cheers pal Allan&Family
Another great review Gaz.. I had these recently and I must admit I didn't like them very much. The spicing just tasted odd to my unrefined palate. I wasn't keen on the texture either. They are good quality that is for certain, they are more like a artisanal sausage. I think I just prefer a cheap banger full of the bad stuff.
Excellent video as always!; definitely looked tasty but yes I totally agree with you about adding bacon, egg and black pudding to make a mega breakfast baguette. The sausages are definitely not burnt, they need colour on them so you know they are cooked, it looks weird when the sausage is hot on the inside but the outside looks anaemic. Hope all is well, take care and hope you are having a great weekend
Mmm looks tasty Gareth,I must try that sauce ,only really bought Hp.I don’t like herbie sausage but these look nice & if on offer I’ll give them a try 👍🏻
I tried that Stokes (had to get if from Waitrose) based on one of your older reviews on brown sauce, but it was awful to me, just incredibly overpoweringly sweet. I honestly ended up throwing it away! Each to their own I suppose. Hammonds Chop is the best brown sauce by far, HP second!
Wow they look great sausages Gareth though i have not yet tried them i am very tempted to try them plus they are 90 percent meat content and nitrate free is good as you can't beat a sausage sarnie for brekkie with brown sauce yum yum 😋
I’ve watched so many of your videos and am jealous of how food in the UK is so much cleaner and better looking than in the US. I dream to eventually take a UK food tour one day…
I love a good sausage and I've been looking for something like this, a good, high quality sausage with nothing fancy in it and no hidden nasties. You're eating those just the way I like them too, in a nice crusty bagette. My nan always said that eating the crusts of the bread would make your hair curl. I think it's a bit late for that for both of us! I'm going to try these and see if I can find some of that brown sauce to go with it.
That sausage baton looked really tasty 😋 btw, on your recommendation I called into Booths and bought some of that Stokes brown sauce. Yes, it's delicious, so thanks for that 👍
Trust Tesco to be most expensive but of course we have to remember "every little helps" 🤔 I do hate gristle in sausages but these looked pretty good, and will be giving the brown sauce a try for sure 😊👍
I have been looking for good brown sauce for a long time. Back in the 70s and 80s HP was thick and tangy. It came in a glass bottle. It was a challenge to get the sauce out of the bottle. Because HP is not what it was, back in the day. I have decided to order some of the stokes brown sauce. I look forward to getting it delivered and giving it a try.
Hi Gareth, no wonder you are attracting so much adult entertainment infiltration on your channel with a title like that. Your trusty crocodile Dundee knife wasn't long in dissecting those bangers lol. All looked good mate. Keep up the spot on work. Best wishes from Scotland.
These sausages are also handy for making your own sausage rolls, as the skin is very thin and disappears when you start mashing them away to add your own stuff (onion salt, apple, tomato etc). Most other sausages need skinning. I guess this is because of the 'vegetable-based casing' they say they use. Very good product imo.
The simple things in life are the best, I make sausage sandwiches with tomato sauce, I cook a whole batch and use some for a proper meal with veges and tomato onion gravy, then others for one of my absolute favorite food sausage sandwich, heaven.
They look really nice. Have to agree on the stokes brown sauce I had poached egg on toast in a cafe a month ago and they had stokes sachets of brown sauce. First time I had seen it and tasted it. I googled it after I had it to see if I could buy a bottle. Unfortunately I can’t eat sausages with skin on anymore. I had an ileostomy in October. So certain foods I can no longer eat. But I get my fix watching you review and enjoy tasty treats.
Love the funny comments, such a nice friendly channel getting better and better .Gareth is such a laugh . I made Heck sweet chilli chicken sausages as dont eat red meat. The sweet chilli chicken sausages are quite nice.
Enlightened people don't even look at Ketchup let alone put that crap on their food; instead enlightened people put either Mexican, Spanish, Greek, or Southern Italian tomato sauce.
When sausage rolls, ie sausage in a roll are mentioned I always think of a sandwich shop I used to pass on my way to work in London back in the early 70s who advertised 'sosidge rolls' in their window. There were some other delicacies such as meet rolls (Spam) and lettice also.
Try putting loads of Rolnik Sweet Mild yellow Mustard on sausages. You can buy a 250g jar (looks like a small beer glass) from ASDA Polish foods section. DELICIOUS. I highly recommend it.👍👍
Have you considered doing a cooking vid on the Triple Egg, Chilli Sauce and Mango Chutney sandwich from Red Dwarf? (a quick search will bring it up) ... It's surprisingly good, one of the best sandwiches you'll ever eat!
A great tip for cooking sausages especially in the barbecue without burning them to a cinder is to boil them first. Boil in water for about 10 minutes, dry them off with kitchen roll and then fry or barbecue them until lightly browned. Because they’re already cooked through they just need a few minutes to get some colour. 😊 PS Got some of that brown sauce off Amazon. Far better than HP. Thanks for the tip 👍🏼
hi gaz i have finally found that maytflower chinese curry sauce in a shop (im in the sticks so it was 10 miles away lol) and its fantastic i wont need to buy any other sauces now as i love chinese curry , i prefer the chinese spices over indian.
They look nice, 90% pork is good, and no nasties is even better, so I will give them a try, and yes, I will be clothed when I cook and eat them! That is a big difference in price from one supermarket to another, so I will definitely be shopping around. I tried the Stokes sauces after they were mentioned on a previous video and they are lovely. I never liked tomato ketchup before because it was too sweet, but Stokes is less sweet then Heinz and I actually like it. On the other hand, Stokes brown sauce is more sweet than HP, although not a lot, so I think I will stick with HP for brown - just my personal taste, nothing wrong with any of them. I could not find them in the shops around here, and I did not want to pay for postage, so my pal and I got together, ordered from Stokes website and bought enough between us to qualify for free postage - every little helps!
I stopped eating processed products with nitrites years ago. It's shocking that food manufacturers despite the health warnings about nitrites especially continue to use them as preservatives in sausages and cooked meats. I do buy Naked Bacon and Sausages, they also do nitrite free ham. All reasonably priced and taste wise probably not the best sausage you will ever taste but they are decent.
That's a seriously good price for an electric mincer. Have fun with your first attempts, but a hand-cranked sausage stuffer is much easier, if you stick with it. First attempts are likely to be hilarious though. Plenty of tutorials on RUclips.
Great review Gareth. They look alright and would be great in a couple of slices of bread with a dollop of Colemans mustard - other makes are also available.
With the nitrates pretty sure the way these companies get round it is by using celery, which being mainly water is naturally full of nitrates. This often appears as natural flavouring or something similar in the ingredients
![KAYTRANADA - Witchy (feat. Childish Gambino) [Official Video]](http://i.ytimg.com/vi/jGK3YVmGZ3Y/mqdefault.jpg)
Too true Gaz, they’re definitely NOT burnt. That’s how a cooked sausage should look 🤣
People could be clicking on this video not realising it’s a food channel 🙈 top video Gaz, craving a Sausage Sandwich 🥪 now on this Sunday morning. Have a great day …. Smithy
Haha
Gaz your so funny 🤣 luv watching you 🤪
Ha ha 🤣
Hi I'm from Northern Ireland, finnebrogue is pronounced ,
Finn a brooke, love your videos , top foodie RUclipsr 👍
Cool, thanks!
Nice Sausage absolutely loved that moment you took that big ol bite, gonna have to get these for me and the Mrs😂
I think these are the best supermarket sausages by a long way.
Finni-brogue (as in the shoes) according to my Irish friend.
Great video.
Cheers Lee
Great to hear that that there were no hard bits in your sausage, what a relief!
Air fryer definitely recommend for naked cooking of sausages.
who remembers this advert "You'll Never Spread A Better Bit Of Butter On Your Bread"
Country Life Butter 'You'll never put a better bit of butter on your knife'
“If you haven’t any in have a word with your wife, and spread it on your toast in the morning” 😃
Can't beat a good nob.
About 6 months ago I bought a mincer and sausage maker. It took a bit of practice to make sausages. Recently I’ve been quite I’ll, so I’ve been living off from my freezer.
I have made a lot of various sausage flavours. No additives, just plain meat. There is a great eBay site that provides many flavours that suits everyone.
I’m not saying everyone should go this route. I am single and have the time to spare.
My favourite recipes are pork and red onion and beef and horseradish. There’s loads of other flavours like beef and red wine and pork and apple. I also make my own black pudding, which is great. I even made my Scottish neighbour some Haggis, which he loved.
It’s all about how far your willing to go.
Cheers Gerry, hope you're on the mend.
I have been eating them for a few years now because they are free of sodium nitrate (which has been linked to bowel cancer). I consider them to be the best sausage on the market. I love them, especially in a nice soft bap.
Sausages don't usually have nitrites in them anyway so you might be wasting your money if that's the main reason for buying them. Even crummy Richmond sausages don't have any nitrites as it's just pork, not cured meat (like bacon).
Hot dog style sausages are the only sort that usually have nitrites in em
Those looked amazing! 🤤
Another brilliant vlog, my mouth was watering, sausages cooked to perfection. Enjoy. ❤
Glad you enjoyed it
Had this recommended by YT after an Uncle Roger video, and I'm rather impressed.
Solid bit of humour, solid overview and video production, and those snags look nice and lovely - no gristle and not overly greasy by the looks of 'em.
Love from Down Unda!
Awesome, thank you!
Great video sir I’ve been watching you for quite a while now. As an international student who came to study here since A level and about to finished my degree at uni I learned so much about British supermarket foods and various types of dishes from your channel. This is my last year in the UK and I’m sure I would really miss these food once I have gone home.
Thank you and best wishes to you Mr. Gareth
Best of luck!
Me mouth was watering watching this lol they looked bloody lovely good video 👍
Thank you 😋
You’ve convinced me to do a quick sausage sandwich with some cheese. I’ve not actually had 1 of those crunchy baguettes for bloody ages. I’m going to buy some tomorrow. Just seeing the steam coming off yours , reminded me of what I’ve been missing out on.
They're great Sausages. Another great video Gareth 👍
Thanks 👍
As it's from the other side of the Irish Sea, it's pronounced "browg" - rhyming with "oh" ☺️
UPDATE
I've had the Naked rashers. Loved them! All slices identical.
Naked products are quality and won't be cheap. I'd rather pay the extra for decent stuff.
It isn't that often for me, so, these would be a treat 🙂
Naked Sausages? That's a X rated meal. Kids could be watching this 😂
😂😂😂😂
Not funny.
@@thaisstone5192 try not cry over a silly joke. Have a pleasant afternoon 😊
@@robertcreighton4635 You're not funny. Try not to cry over that.
@thaisstone5192 I'm hilarious I know I've done paid stand up so there. Come to a show and boo
I get anxiety at the peel test part. Was a real relief to see that bad boy peel back in one shot.
I,ve purchased that brown sauce from Amazon and it is very fruity and strong very nice with sausages,chips and burgers thanks for the recommendation 😊
Thanks for the video mate. I’ll give these a try.👍
No worries 👍
I remember eating "Vienna Steaks" in the school canteen, and later in my works canteen. A vaguely steak shaped lump of reformed "meat". Then there was similar round things called rissoles. We didn't worry about what they were made of, back then. 🤣
Remains of the Sunday joint, plus some odds and ends of veg, potato, etc when my mum did them back in the 50s from what I remember, sort of burgers I suppose.
I bought some Stokes brown sauce from Amazon. My goodness, it's really tasty, I love it thanks to you!
Great to hear!
Is it sweet? I've been looking for a mild sweet brown sauce, haven't found one yet.
Chop sauce mate.
Daddies and hp brown sauce dominate the food.
If you can find chop brown sauce it's the best.
Not many stock it now if any.
*I Knew I Was Going To Be Hungry After Watching This 🔥😋🤤🔥*
That looks delicious
That's them on the shopping list. Another useful review.
Enjoy!
The best sandwich in the world
A egg sausage & bacon sandwich
The supermarket breakfast sandwiches are cold thus have very little flavour to them; in theory hot food has more flavour to it than cold food.
Thats how i do my sausage sandwiches,Red sauce and fry onions for me tho....Hope you enjoy ur sunday BFG
You too pal
I hope my local Asda has them in stock tomorrow.......... :)
Wee sausages from our neck of the woods nice one!
Surprised at the big difference in the price between the supermarkets.
Lots of prices are different across the range of supermarkets but they continue to tell us "None" of them are profiteering
@@rickhall9026 When, in fact, they blatantly are............
The word your looking for Stokes is " game changer "
Had Irigh Pork, Leak and Black pepper sausages with rashers, eggs, pudding and a mug of scald🤤
That's interesting that you liked them. I buy the Naked bacon which I like but had been put off by the bad reviews on these. You seem to like them so i will give them a go now. Thanks
They look nice we like the naked bacon so will try the sausages. nice one 👍
Great review Gareth im definitely will give them a go got the mmmmmmmmmm of approval mate 😂😂
Cheers mate
Have to admit that I love that sort of baguette, we have them quite often. And when it comes down to having some brown sauce on it I always use Daddies and a touch more than you put on yours.
Looks very nice gonna try
Best wishes gareth
Cheers Kizzy , all the best 👍
Watcha Gareth, have to tell you those sausages looked fabulous, fantastic, fan- dabby- dozzy.Just how a well cooked sausage should look😊❤ And in the baguette brilliant,maybe some fried onions? That & naked bacon your on the way to the perfect breakfast 😊Can't beat butchers meat in any supermarket. Get my stuff from ( sausages included) delivered to me in London from butchers in Scotland 🏴 worth every penny. Have looked out gor naked bacon,but no luck.Still always good to have options ❤Cheers for now ( did the nippers have the bap or did your good lady use it😢) Cheers pal Allan&Family
Cheers Allan
Another great review Gaz.. I had these recently and I must admit I didn't like them very much. The spicing just tasted odd to my unrefined palate. I wasn't keen on the texture either. They are good quality that is for certain, they are more like a artisanal sausage. I think I just prefer a cheap banger full of the bad stuff.
Cheers Mark
Will deffo try these!!!!! 🌭🙂
Great review really enjoyed
Glad you enjoyed it
Excellent video as always!; definitely looked tasty but yes I totally agree with you about adding bacon, egg and black pudding to make a mega breakfast baguette.
The sausages are definitely not burnt, they need colour on them so you know they are cooked, it looks weird when the sausage is hot on the inside but the outside looks anaemic.
Hope all is well, take care and hope you are having a great weekend
Cheers Peter
Mmm looks tasty Gareth,I must try that sauce ,only really bought Hp.I don’t like herbie sausage but these look nice & if on offer I’ll give them a try 👍🏻
Enjoy 😉
Who doesn't like a sausage,another good one big pal
I always do sausages in the the oven.Completey foolproof.
Spot on love sausage in a baguette and brown sauce.
Yummy 😋
Very good macros on those. 15 grams of protein and not too many calories. I'd regularly buy them.
I tried that Stokes (had to get if from Waitrose) based on one of your older reviews on brown sauce, but it was awful to me, just incredibly overpoweringly sweet. I honestly ended up throwing it away! Each to their own I suppose. Hammonds Chop is the best brown sauce by far, HP second!
Wow they look great sausages Gareth though i have not yet tried them i am very tempted to try them plus they are 90 percent meat content and nitrate free is good as you can't beat a sausage sarnie for brekkie with brown sauce yum yum 😋
Cheers mate
They look delicious! Thanks for another honest review 💜💜💜
Cheers Barbie
Spot on Gaz 😋🔝👍
Cheers Tim
Serious sandwich there. They did look high quality. May well look out for them.
Brown sauce and sausages go so good together
HP sauce 👌🏻
Get behind me, satan. lol
I’ve watched so many of your videos and am jealous of how food in the UK is so much cleaner and better looking than in the US. I dream to eventually take a UK food tour one day…
Sausages with Dijon mustard is spot on!
Mhmmm
@@Pingu_2you not convinced Pingu?
@@theabandonedhunter3604 Get back in the kitchen again
Ideally with that Mustard sauce mixed with tomato relish, and carmalised fried onions in a baguette.
Definitely going to give them a go
Gareth, I would love a hot mustard on these sausages.
They have a fantastic colour to them as well.😊
Sounds great!
I love a good sausage and I've been looking for something like this, a good, high quality sausage with nothing fancy in it and no hidden nasties. You're eating those just the way I like them too, in a nice crusty bagette. My nan always said that eating the crusts of the bread would make your hair curl. I think it's a bit late for that for both of us!
I'm going to try these and see if I can find some of that brown sauce to go with it.
Our pleasure!
That sausage baton looked really tasty 😋 btw, on your recommendation I called into Booths and bought some of that Stokes brown sauce. Yes, it's delicious, so thanks for that 👍
So good
Trust Tesco to be most expensive but of course we have to remember "every little helps" 🤔 I do hate gristle in sausages but these looked pretty good, and will be giving the brown sauce a try for sure 😊👍
I have been looking for good brown sauce for a long time. Back in the 70s and 80s HP was thick and tangy. It came in a glass bottle. It was a challenge to get the sauce out of the bottle. Because HP is not what it was, back in the day. I have decided to order some of the stokes brown sauce. I look forward to getting it delivered and giving it a try.
Excellent review Gaz. I’m starving just watching that.
Hope you enjoy
Hi Gareth, no wonder you are attracting so much adult entertainment infiltration on your channel with a title like that. Your trusty crocodile Dundee knife wasn't long in dissecting those bangers lol. All looked good mate. Keep up the spot on work. Best wishes from Scotland.
Haha 👍
We all had to learn sometime lovey . 😂😂❤❤❤❤
These sausages are also handy for making your own sausage rolls, as the skin is very thin and disappears when you start mashing them away to add your own stuff (onion salt, apple, tomato etc). Most other sausages need skinning. I guess this is because of the 'vegetable-based casing' they say they use.
Very good product imo.
Good Sausages are a joy. These sound pretty good.
The simple things in life are the best, I make sausage sandwiches with tomato sauce, I cook a whole batch and use some for a proper meal with veges and tomato onion gravy, then others for one of my absolute favorite food sausage sandwich, heaven.
Your reaction says it all great video.
I appreciate that
bangers and mash plus beans cant beat it
Gravy not beans
They look really nice. Have to agree on the stokes brown sauce I had poached egg on toast in a cafe a month ago and they had stokes sachets of brown sauce. First time I had seen it and tasted it. I googled it after I had it to see if I could buy a bottle.
Unfortunately I can’t eat sausages with skin on anymore. I had an ileostomy in October. So certain foods I can no longer eat. But I get my fix watching you review and enjoy tasty treats.
The skin on these is a natural vegetable casing, I believe!
Great review Gaz and they look delicious 👏👏👍👍
Cheers Peter
There’s nothing nothing like simple good quality food. Love a sausage butty!
No doubt we'll see food prices go up soon lol.. sausages look 😋
Love the funny comments, such a nice friendly channel getting better and better .Gareth is such a laugh . I made Heck sweet chilli chicken sausages as dont eat red meat. The sweet chilli chicken sausages are quite nice.
Why not red meat is where the nutrients are.Chicken has little nutrient.
I just decided no lamb,beef,pork
Anymore gave up any red meat
About 10 years back
Haven't tried the Stokes brown sauce as hubbie isn't a fan of brown but the Tomato ketchup is lovely
Try it. Forget about him lol 😆
Enlightened people don't even look at Ketchup let alone put that crap on their food; instead enlightened people put either Mexican, Spanish, Greek, or Southern Italian tomato sauce.
When sausage rolls, ie sausage in a roll are mentioned I always think of a sandwich shop I used to pass on my way to work in London back in the early 70s who advertised 'sosidge rolls' in their window. There were some other delicacies such as meet rolls (Spam) and lettice also.
They look good Gaz, just shows how it should be done and low carb too. Your metabolism thanks you.
No worries
gotta say sausages made in a butchers can't be beat made in tge shop nothing comes close brown sauce is lovely I was given a bottle for xmas
Lovely gazza sausage review
Haha 👍
I like them, very tasty. I roast them rather than fry.
Ashfields Pork, Lincolnshire or Cumberland from Aldi might be an idea for a comparison video
Try putting loads of Rolnik Sweet Mild yellow Mustard on sausages. You can buy a 250g jar (looks like a small beer glass) from ASDA Polish foods section. DELICIOUS. I highly recommend it.👍👍
Thanks for the tip!
Oooh banging sausages those. I like them with a bit of ketchup ❤
I'm now absolutely starving 😂
Nice with loads of fried onions 😋
Have you considered doing a cooking vid on the Triple Egg, Chilli Sauce and Mango Chutney sandwich from Red Dwarf? (a quick search will bring it up) ... It's surprisingly good, one of the best sandwiches you'll ever eat!
Not yet!
Mr BFG, sorry about the late reply to your new Vlog. Now that did look like a Good Sausage, I''ll keep me eye out for those.
No apologies needed mate, cheers
Now i have to get up as thats made me hungry x
Cheers Carol
@@BaldFoodieGuy you are great , never ever change xxc
A great tip for cooking sausages especially in the barbecue without burning them to a cinder is to boil them first. Boil in water for about 10 minutes, dry them off with kitchen roll and then fry or barbecue them until lightly browned. Because they’re already cooked through they just need a few minutes to get some colour. 😊
PS Got some of that brown sauce off Amazon. Far better than HP. Thanks for the tip 👍🏼
Great idea
hi gaz
i have finally found that maytflower chinese curry sauce in a shop (im in the sticks so it was 10 miles away lol) and its fantastic i wont need to buy any other sauces now as i love chinese curry , i prefer the chinese spices over indian.
hi gareth just looking at the sausage and baguette makes me put on weight ,ideal for a saturday night barbeque with a pint.great review cheers ... wes
They look nice, 90% pork is good, and no nasties is even better, so I will give them a try, and yes, I will be clothed when I cook and eat them! That is a big difference in price from one supermarket to another, so I will definitely be shopping around.
I tried the Stokes sauces after they were mentioned on a previous video and they are lovely. I never liked tomato ketchup before because it was too sweet, but Stokes is less sweet then Heinz and I actually like it. On the other hand, Stokes brown sauce is more sweet than HP, although not a lot, so I think I will stick with HP for brown - just my personal taste, nothing wrong with any of them. I could not find them in the shops around here, and I did not want to pay for postage, so my pal and I got together, ordered from Stokes website and bought enough between us to qualify for free postage - every little helps!
Looks lovely that
I crease how you say butter mate
I stopped eating processed products with nitrites years ago. It's shocking that food manufacturers despite the health warnings about nitrites especially continue to use them as preservatives in sausages and cooked meats. I do buy Naked Bacon and Sausages, they also do nitrite free ham. All reasonably priced and taste wise probably not the best sausage you will ever taste but they are decent.
Bought an electric mincer at Lidl Thursday and it had a sausage stuffer tube, so I’m going to make my own sausages lol.
Ps the mincer was £17.99
That's a seriously good price for an electric mincer. Have fun with your first attempts, but a hand-cranked sausage stuffer is much easier, if you stick with it. First attempts are likely to be hilarious though. Plenty of tutorials on RUclips.
Great review Gareth. They look alright and would be great in a couple of slices of bread with a dollop of Colemans mustard - other makes are also available.
Cheers mate
With the nitrates pretty sure the way these companies get round it is by using celery, which being mainly water is naturally full of nitrates. This often appears as natural flavouring or something similar in the ingredients
Spot on nitrate is in tons of food. Inc veg. You think you are avoiding. It but are you ??
Fin - broag. Stokes brown sauce is great.
Your Stokes Brown Sauce is 38% Sugar. I had it on order from Waitrose until I discovered that.