People could be clicking on this video not realising it’s a food channel 🙈 top video Gaz, craving a Sausage Sandwich 🥪 now on this Sunday morning. Have a great day …. Smithy
I have been eating them for a few years now because they are free of sodium nitrate (which has been linked to bowel cancer). I consider them to be the best sausage on the market. I love them, especially in a nice soft bap.
Sausages don't usually have nitrites in them anyway so you might be wasting your money if that's the main reason for buying them. Even crummy Richmond sausages don't have any nitrites as it's just pork, not cured meat (like bacon). Hot dog style sausages are the only sort that usually have nitrites in em
About 6 months ago I bought a mincer and sausage maker. It took a bit of practice to make sausages. Recently I’ve been quite I’ll, so I’ve been living off from my freezer. I have made a lot of various sausage flavours. No additives, just plain meat. There is a great eBay site that provides many flavours that suits everyone. I’m not saying everyone should go this route. I am single and have the time to spare. My favourite recipes are pork and red onion and beef and horseradish. There’s loads of other flavours like beef and red wine and pork and apple. I also make my own black pudding, which is great. I even made my Scottish neighbour some Haggis, which he loved. It’s all about how far your willing to go.
Had this recommended by YT after an Uncle Roger video, and I'm rather impressed. Solid bit of humour, solid overview and video production, and those snags look nice and lovely - no gristle and not overly greasy by the looks of 'em. Love from Down Unda!
Great video sir I’ve been watching you for quite a while now. As an international student who came to study here since A level and about to finished my degree at uni I learned so much about British supermarket foods and various types of dishes from your channel. This is my last year in the UK and I’m sure I would really miss these food once I have gone home. Thank you and best wishes to you Mr. Gareth
You’ve convinced me to do a quick sausage sandwich with some cheese. I’ve not actually had 1 of those crunchy baguettes for bloody ages. I’m going to buy some tomorrow. Just seeing the steam coming off yours , reminded me of what I’ve been missing out on.
Watcha Gareth, have to tell you those sausages looked fabulous, fantastic, fan- dabby- dozzy.Just how a well cooked sausage should look😊❤ And in the baguette brilliant,maybe some fried onions? That & naked bacon your on the way to the perfect breakfast 😊Can't beat butchers meat in any supermarket. Get my stuff from ( sausages included) delivered to me in London from butchers in Scotland 🏴 worth every penny. Have looked out gor naked bacon,but no luck.Still always good to have options ❤Cheers for now ( did the nippers have the bap or did your good lady use it😢) Cheers pal Allan&Family
That's interesting that you liked them. I buy the Naked bacon which I like but had been put off by the bad reviews on these. You seem to like them so i will give them a go now. Thanks
Excellent video as always!; definitely looked tasty but yes I totally agree with you about adding bacon, egg and black pudding to make a mega breakfast baguette. The sausages are definitely not burnt, they need colour on them so you know they are cooked, it looks weird when the sausage is hot on the inside but the outside looks anaemic. Hope all is well, take care and hope you are having a great weekend
I remember eating "Vienna Steaks" in the school canteen, and later in my works canteen. A vaguely steak shaped lump of reformed "meat". Then there was similar round things called rissoles. We didn't worry about what they were made of, back then. 🤣
Remains of the Sunday joint, plus some odds and ends of veg, potato, etc when my mum did them back in the 50s from what I remember, sort of burgers I suppose.
Have to admit that I love that sort of baguette, we have them quite often. And when it comes down to having some brown sauce on it I always use Daddies and a touch more than you put on yours.
Hi Gareth, no wonder you are attracting so much adult entertainment infiltration on your channel with a title like that. Your trusty crocodile Dundee knife wasn't long in dissecting those bangers lol. All looked good mate. Keep up the spot on work. Best wishes from Scotland.
Another great review Gaz.. I had these recently and I must admit I didn't like them very much. The spicing just tasted odd to my unrefined palate. I wasn't keen on the texture either. They are good quality that is for certain, they are more like a artisanal sausage. I think I just prefer a cheap banger full of the bad stuff.
I love a good sausage and I've been looking for something like this, a good, high quality sausage with nothing fancy in it and no hidden nasties. You're eating those just the way I like them too, in a nice crusty bagette. My nan always said that eating the crusts of the bread would make your hair curl. I think it's a bit late for that for both of us! I'm going to try these and see if I can find some of that brown sauce to go with it.
I have been looking for good brown sauce for a long time. Back in the 70s and 80s HP was thick and tangy. It came in a glass bottle. It was a challenge to get the sauce out of the bottle. Because HP is not what it was, back in the day. I have decided to order some of the stokes brown sauce. I look forward to getting it delivered and giving it a try.
Love the funny comments, such a nice friendly channel getting better and better .Gareth is such a laugh . I made Heck sweet chilli chicken sausages as dont eat red meat. The sweet chilli chicken sausages are quite nice.
They look really nice. Have to agree on the stokes brown sauce I had poached egg on toast in a cafe a month ago and they had stokes sachets of brown sauce. First time I had seen it and tasted it. I googled it after I had it to see if I could buy a bottle. Unfortunately I can’t eat sausages with skin on anymore. I had an ileostomy in October. So certain foods I can no longer eat. But I get my fix watching you review and enjoy tasty treats.
Mmm looks tasty Gareth,I must try that sauce ,only really bought Hp.I don’t like herbie sausage but these look nice & if on offer I’ll give them a try 👍🏻
Wow they look great sausages Gareth though i have not yet tried them i am very tempted to try them plus they are 90 percent meat content and nitrate free is good as you can't beat a sausage sarnie for brekkie with brown sauce yum yum 😋
Great review Gareth. They look alright and would be great in a couple of slices of bread with a dollop of Colemans mustard - other makes are also available.
Thanks for the tip of where to get the brown sauce. Gaz couldn’t find it anywhere I’m from Crosby Liverpool there’s a couple of great pie shops here if you’re ever in this neck of the woods👍
As it's from the other side of the Irish Sea, it's pronounced "browg" - rhyming with "oh" ☺️ UPDATE I've had the Naked rashers. Loved them! All slices identical. Naked products are quality and won't be cheap. I'd rather pay the extra for decent stuff. It isn't that often for me, so, these would be a treat 🙂
Hi .. love your channel. These sausages look delicious but I’ve tried both Sainsburys and Tescos stores today and they don’t sell them. Any clues as to where I can buy from ..?? Thanks Di
I tried that Stokes (had to get if from Waitrose) based on one of your older reviews on brown sauce, but it was awful to me, just incredibly overpoweringly sweet. I honestly ended up throwing it away! Each to their own I suppose. Hammonds Chop is the best brown sauce by far, HP second!
Enlightened people don't even look at Ketchup let alone put that crap on their food; instead enlightened people put either Mexican, Spanish, Greek, or Southern Italian tomato sauce.
That sausage baton looked really tasty 😋 btw, on your recommendation I called into Booths and bought some of that Stokes brown sauce. Yes, it's delicious, so thanks for that 👍
Hiya Gareth, Finnebrogue is a woodland park area in Downpatrick Co Down, pronounced finna...brogue as in shoe, they look really nice,we love decent sausages👍
Hi Gareth, I have had these Naked Sausages they are amazing £2.50 from Sainsburys , they do taste very similar to Edwards sausages ( of Conwy ) there is something special about Irish and Welsh sausages that sends the taste spuds mental. I have had Stokes's sauces they are nice have you tried Stokes tomato ketchup, i'll stop drooling ,enjoy Mate
hi gaz i have finally found that maytflower chinese curry sauce in a shop (im in the sticks so it was 10 miles away lol) and its fantastic i wont need to buy any other sauces now as i love chinese curry , i prefer the chinese spices over indian.
I’ve watched so many of your videos and am jealous of how food in the UK is so much cleaner and better looking than in the US. I dream to eventually take a UK food tour one day…
When sausage rolls, ie sausage in a roll are mentioned I always think of a sandwich shop I used to pass on my way to work in London back in the early 70s who advertised 'sosidge rolls' in their window. There were some other delicacies such as meet rolls (Spam) and lettice also.
Have you considered doing a cooking vid on the Triple Egg, Chilli Sauce and Mango Chutney sandwich from Red Dwarf? (a quick search will bring it up) ... It's surprisingly good, one of the best sandwiches you'll ever eat!
These sausages are also handy for making your own sausage rolls, as the skin is very thin and disappears when you start mashing them away to add your own stuff (onion salt, apple, tomato etc). Most other sausages need skinning. I guess this is because of the 'vegetable-based casing' they say they use. Very good product imo.
Trust Tesco to be most expensive but of course we have to remember "every little helps" 🤔 I do hate gristle in sausages but these looked pretty good, and will be giving the brown sauce a try for sure 😊👍
Try putting loads of Rolnik Sweet Mild yellow Mustard on sausages. You can buy a 250g jar (looks like a small beer glass) from ASDA Polish foods section. DELICIOUS. I highly recommend it.👍👍
A great tip for cooking sausages especially in the barbecue without burning them to a cinder is to boil them first. Boil in water for about 10 minutes, dry them off with kitchen roll and then fry or barbecue them until lightly browned. Because they’re already cooked through they just need a few minutes to get some colour. 😊 PS Got some of that brown sauce off Amazon. Far better than HP. Thanks for the tip 👍🏼
£3.70 at Waitrose 🤯 they do look lovely though Gareth shall watch for offers. Just ordered some of the stokes brown sauce, try it on my cottage pie tomorrow night 👍😋
They look nice, 90% pork is good, and no nasties is even better, so I will give them a try, and yes, I will be clothed when I cook and eat them! That is a big difference in price from one supermarket to another, so I will definitely be shopping around. I tried the Stokes sauces after they were mentioned on a previous video and they are lovely. I never liked tomato ketchup before because it was too sweet, but Stokes is less sweet then Heinz and I actually like it. On the other hand, Stokes brown sauce is more sweet than HP, although not a lot, so I think I will stick with HP for brown - just my personal taste, nothing wrong with any of them. I could not find them in the shops around here, and I did not want to pay for postage, so my pal and I got together, ordered from Stokes website and bought enough between us to qualify for free postage - every little helps!
We must try those this week Gareth. I microwaved some cheap sausages this morning before finishing in a pan...Id say 90% fat...yuck the fat that came out looks vile.
The simple things in life are the best, I make sausage sandwiches with tomato sauce, I cook a whole batch and use some for a proper meal with veges and tomato onion gravy, then others for one of my absolute favorite food sausage sandwich, heaven.
I would put then at £2.50 version against the Aldi premium version that are £2.50 for 6, which do have a nice flavour. and it is 90% pork too. with no nitrates and veg casings too. would always cut all down the middle then fill the bun better and do not fall out. and it looks more in the bun.
That looks good! (I think the baguette might beat the bap, too.) And the fact I'm saying this after I've just finished a roast dinner means it's not hunger-longing making me feel that way!
I don't know if you can get these "South of the Border" but I think you should try the "We Hae Meat" Chippy Style Black Pudding and Chippy Style Pork Sausage. I really like them and think you would too! 😃
With the nitrates pretty sure the way these companies get round it is by using celery, which being mainly water is naturally full of nitrates. This often appears as natural flavouring or something similar in the ingredients
That's a seriously good price for an electric mincer. Have fun with your first attempts, but a hand-cranked sausage stuffer is much easier, if you stick with it. First attempts are likely to be hilarious though. Plenty of tutorials on RUclips.
Butteh? What's butteh Gaz? Unless you mean butter? 😂😂 sorry i couldn't help it, anyway those bangers look lovely mate i think i'll have to get some in on my next shopping trip...have a good one fella and i'll look forward to your next review
Nice Sausage absolutely loved that moment you took that big ol bite, gonna have to get these for me and the Mrs😂
People could be clicking on this video not realising it’s a food channel 🙈 top video Gaz, craving a Sausage Sandwich 🥪 now on this Sunday morning. Have a great day …. Smithy
Haha
Gaz your so funny 🤣 luv watching you 🤪
Ha ha 🤣
Too true Gaz, they’re definitely NOT burnt. That’s how a cooked sausage should look 🤣
Great to hear that that there were no hard bits in your sausage, what a relief!
Hi I'm from Northern Ireland, finnebrogue is pronounced ,
Finn a brooke, love your videos , top foodie RUclipsr 👍
Cool, thanks!
I think these are the best supermarket sausages by a long way.
Finni-brogue (as in the shoes) according to my Irish friend.
Great video.
Cheers Lee
I have been eating them for a few years now because they are free of sodium nitrate (which has been linked to bowel cancer). I consider them to be the best sausage on the market. I love them, especially in a nice soft bap.
Sausages don't usually have nitrites in them anyway so you might be wasting your money if that's the main reason for buying them. Even crummy Richmond sausages don't have any nitrites as it's just pork, not cured meat (like bacon).
Hot dog style sausages are the only sort that usually have nitrites in em
About 6 months ago I bought a mincer and sausage maker. It took a bit of practice to make sausages. Recently I’ve been quite I’ll, so I’ve been living off from my freezer.
I have made a lot of various sausage flavours. No additives, just plain meat. There is a great eBay site that provides many flavours that suits everyone.
I’m not saying everyone should go this route. I am single and have the time to spare.
My favourite recipes are pork and red onion and beef and horseradish. There’s loads of other flavours like beef and red wine and pork and apple. I also make my own black pudding, which is great. I even made my Scottish neighbour some Haggis, which he loved.
It’s all about how far your willing to go.
Cheers Gerry, hope you're on the mend.
Had this recommended by YT after an Uncle Roger video, and I'm rather impressed.
Solid bit of humour, solid overview and video production, and those snags look nice and lovely - no gristle and not overly greasy by the looks of 'em.
Love from Down Unda!
Awesome, thank you!
Great video sir I’ve been watching you for quite a while now. As an international student who came to study here since A level and about to finished my degree at uni I learned so much about British supermarket foods and various types of dishes from your channel. This is my last year in the UK and I’m sure I would really miss these food once I have gone home.
Thank you and best wishes to you Mr. Gareth
Best of luck!
They're great Sausages. Another great video Gareth 👍
Thanks 👍
Air fryer definitely recommend for naked cooking of sausages.
You’ve convinced me to do a quick sausage sandwich with some cheese. I’ve not actually had 1 of those crunchy baguettes for bloody ages. I’m going to buy some tomorrow. Just seeing the steam coming off yours , reminded me of what I’ve been missing out on.
Watcha Gareth, have to tell you those sausages looked fabulous, fantastic, fan- dabby- dozzy.Just how a well cooked sausage should look😊❤ And in the baguette brilliant,maybe some fried onions? That & naked bacon your on the way to the perfect breakfast 😊Can't beat butchers meat in any supermarket. Get my stuff from ( sausages included) delivered to me in London from butchers in Scotland 🏴 worth every penny. Have looked out gor naked bacon,but no luck.Still always good to have options ❤Cheers for now ( did the nippers have the bap or did your good lady use it😢) Cheers pal Allan&Family
Cheers Allan
Another brilliant vlog, my mouth was watering, sausages cooked to perfection. Enjoy. ❤
Glad you enjoyed it
That's interesting that you liked them. I buy the Naked bacon which I like but had been put off by the bad reviews on these. You seem to like them so i will give them a go now. Thanks
I bought some Stokes brown sauce from Amazon. My goodness, it's really tasty, I love it thanks to you!
Great to hear!
Is it sweet? I've been looking for a mild sweet brown sauce, haven't found one yet.
Chop sauce mate.
Daddies and hp brown sauce dominate the food.
If you can find chop brown sauce it's the best.
Not many stock it now if any.
Excellent video as always!; definitely looked tasty but yes I totally agree with you about adding bacon, egg and black pudding to make a mega breakfast baguette.
The sausages are definitely not burnt, they need colour on them so you know they are cooked, it looks weird when the sausage is hot on the inside but the outside looks anaemic.
Hope all is well, take care and hope you are having a great weekend
Cheers Peter
I remember eating "Vienna Steaks" in the school canteen, and later in my works canteen. A vaguely steak shaped lump of reformed "meat". Then there was similar round things called rissoles. We didn't worry about what they were made of, back then. 🤣
Remains of the Sunday joint, plus some odds and ends of veg, potato, etc when my mum did them back in the 50s from what I remember, sort of burgers I suppose.
Have to admit that I love that sort of baguette, we have them quite often. And when it comes down to having some brown sauce on it I always use Daddies and a touch more than you put on yours.
Me mouth was watering watching this lol they looked bloody lovely good video 👍
Thank you 😋
Hi Gareth, no wonder you are attracting so much adult entertainment infiltration on your channel with a title like that. Your trusty crocodile Dundee knife wasn't long in dissecting those bangers lol. All looked good mate. Keep up the spot on work. Best wishes from Scotland.
Haha 👍
Thats how i do my sausage sandwiches,Red sauce and fry onions for me tho....Hope you enjoy ur sunday BFG
You too pal
Another great review Gaz.. I had these recently and I must admit I didn't like them very much. The spicing just tasted odd to my unrefined palate. I wasn't keen on the texture either. They are good quality that is for certain, they are more like a artisanal sausage. I think I just prefer a cheap banger full of the bad stuff.
Cheers Mark
I,ve purchased that brown sauce from Amazon and it is very fruity and strong very nice with sausages,chips and burgers thanks for the recommendation 😊
Gareth, I would love a hot mustard on these sausages.
They have a fantastic colour to them as well.😊
Sounds great!
I love a good sausage and I've been looking for something like this, a good, high quality sausage with nothing fancy in it and no hidden nasties. You're eating those just the way I like them too, in a nice crusty bagette. My nan always said that eating the crusts of the bread would make your hair curl. I think it's a bit late for that for both of us!
I'm going to try these and see if I can find some of that brown sauce to go with it.
Our pleasure!
I have been looking for good brown sauce for a long time. Back in the 70s and 80s HP was thick and tangy. It came in a glass bottle. It was a challenge to get the sauce out of the bottle. Because HP is not what it was, back in the day. I have decided to order some of the stokes brown sauce. I look forward to getting it delivered and giving it a try.
Love the funny comments, such a nice friendly channel getting better and better .Gareth is such a laugh . I made Heck sweet chilli chicken sausages as dont eat red meat. The sweet chilli chicken sausages are quite nice.
Why not red meat is where the nutrients are.Chicken has little nutrient.
I just decided no lamb,beef,pork
Anymore gave up any red meat
About 10 years back
They look really nice. Have to agree on the stokes brown sauce I had poached egg on toast in a cafe a month ago and they had stokes sachets of brown sauce. First time I had seen it and tasted it. I googled it after I had it to see if I could buy a bottle.
Unfortunately I can’t eat sausages with skin on anymore. I had an ileostomy in October. So certain foods I can no longer eat. But I get my fix watching you review and enjoy tasty treats.
The skin on these is a natural vegetable casing, I believe!
Mmm looks tasty Gareth,I must try that sauce ,only really bought Hp.I don’t like herbie sausage but these look nice & if on offer I’ll give them a try 👍🏻
Enjoy 😉
Wow they look great sausages Gareth though i have not yet tried them i am very tempted to try them plus they are 90 percent meat content and nitrate free is good as you can't beat a sausage sarnie for brekkie with brown sauce yum yum 😋
Cheers mate
Great review Gareth. They look alright and would be great in a couple of slices of bread with a dollop of Colemans mustard - other makes are also available.
Cheers mate
Looks very nice gonna try
Best wishes gareth
Cheers Kizzy , all the best 👍
Those looked amazing! 🤤
Thanks for the tip of where to get the brown sauce. Gaz couldn’t find it anywhere I’m from Crosby Liverpool there’s a couple of great pie shops here if you’re ever in this neck of the woods👍
No problem 👍
As it's from the other side of the Irish Sea, it's pronounced "browg" - rhyming with "oh" ☺️
UPDATE
I've had the Naked rashers. Loved them! All slices identical.
Naked products are quality and won't be cheap. I'd rather pay the extra for decent stuff.
It isn't that often for me, so, these would be a treat 🙂
Hi .. love your channel. These sausages look delicious but I’ve tried both Sainsburys and Tescos stores today and they don’t sell them. Any clues as to where I can buy from ..?? Thanks Di
I tried that Stokes (had to get if from Waitrose) based on one of your older reviews on brown sauce, but it was awful to me, just incredibly overpoweringly sweet. I honestly ended up throwing it away! Each to their own I suppose. Hammonds Chop is the best brown sauce by far, HP second!
Great review Gareth im definitely will give them a go got the mmmmmmmmmm of approval mate 😂😂
Cheers mate
hi gareth just looking at the sausage and baguette makes me put on weight ,ideal for a saturday night barbeque with a pint.great review cheers ... wes
Thanks for the video mate. I’ll give these a try.👍
No worries 👍
They look nice we like the naked bacon so will try the sausages. nice one 👍
Haven't tried the Stokes brown sauce as hubbie isn't a fan of brown but the Tomato ketchup is lovely
Try it. Forget about him lol 😆
Enlightened people don't even look at Ketchup let alone put that crap on their food; instead enlightened people put either Mexican, Spanish, Greek, or Southern Italian tomato sauce.
That's them on the shopping list. Another useful review.
Enjoy!
That sausage baton looked really tasty 😋 btw, on your recommendation I called into Booths and bought some of that Stokes brown sauce. Yes, it's delicious, so thanks for that 👍
So good
They look delicious! Thanks for another honest review 💜💜💜
Cheers Barbie
Great review really enjoyed
Glad you enjoyed it
Hiya Gareth, Finnebrogue is a woodland park area in Downpatrick Co Down, pronounced finna...brogue as in shoe, they look really nice,we love decent sausages👍
Thanks for the info!
Hi Gareth, I have had these Naked Sausages they are amazing £2.50 from Sainsburys , they do taste very similar to Edwards sausages ( of Conwy ) there is something special about Irish and Welsh sausages that sends the taste spuds mental. I have had Stokes's sauces they are nice have you tried Stokes tomato ketchup, i'll stop drooling ,enjoy Mate
Yes pretty good Shaun. My kids even like them lol
Had Irigh Pork, Leak and Black pepper sausages with rashers, eggs, pudding and a mug of scald🤤
Did you say Boots for the brown sauce?? I misheard that yeah?
Great video as always.
Booths.
Booths supermarket
@@HowardOfficial It's a supermarket chain in the North of England-similar to Waitrose but still family owned.
@@BaldFoodieGuy thank you dude. Its my hearing. 👍🙏
They look good Gaz, just shows how it should be done and low carb too. Your metabolism thanks you.
No worries
Mr BFG, sorry about the late reply to your new Vlog. Now that did look like a Good Sausage, I''ll keep me eye out for those.
No apologies needed mate, cheers
hi gaz
i have finally found that maytflower chinese curry sauce in a shop (im in the sticks so it was 10 miles away lol) and its fantastic i wont need to buy any other sauces now as i love chinese curry , i prefer the chinese spices over indian.
I’ve watched so many of your videos and am jealous of how food in the UK is so much cleaner and better looking than in the US. I dream to eventually take a UK food tour one day…
When sausage rolls, ie sausage in a roll are mentioned I always think of a sandwich shop I used to pass on my way to work in London back in the early 70s who advertised 'sosidge rolls' in their window. There were some other delicacies such as meet rolls (Spam) and lettice also.
Surprised at the big difference in the price between the supermarkets.
Lots of prices are different across the range of supermarkets but they continue to tell us "None" of them are profiteering
@@rickhall9026 When, in fact, they blatantly are............
Have you considered doing a cooking vid on the Triple Egg, Chilli Sauce and Mango Chutney sandwich from Red Dwarf? (a quick search will bring it up) ... It's surprisingly good, one of the best sandwiches you'll ever eat!
Not yet!
Your reaction says it all great video.
I appreciate that
These sausages are also handy for making your own sausage rolls, as the skin is very thin and disappears when you start mashing them away to add your own stuff (onion salt, apple, tomato etc). Most other sausages need skinning. I guess this is because of the 'vegetable-based casing' they say they use.
Very good product imo.
Trust Tesco to be most expensive but of course we have to remember "every little helps" 🤔 I do hate gristle in sausages but these looked pretty good, and will be giving the brown sauce a try for sure 😊👍
Very good macros on those. 15 grams of protein and not too many calories. I'd regularly buy them.
Never cook sausages naked...very good advice Gareth. Mate of mine did that once, he had to change his name to Doreen.!!! 😲😭
Thanks 👍
Try putting loads of Rolnik Sweet Mild yellow Mustard on sausages. You can buy a 250g jar (looks like a small beer glass) from ASDA Polish foods section. DELICIOUS. I highly recommend it.👍👍
Thanks for the tip!
A great tip for cooking sausages especially in the barbecue without burning them to a cinder is to boil them first. Boil in water for about 10 minutes, dry them off with kitchen roll and then fry or barbecue them until lightly browned. Because they’re already cooked through they just need a few minutes to get some colour. 😊
PS Got some of that brown sauce off Amazon. Far better than HP. Thanks for the tip 👍🏼
Great idea
£3.70 at Waitrose 🤯 they do look lovely though Gareth shall watch for offers.
Just ordered some of the stokes brown sauce, try it on my cottage pie tomorrow night 👍😋
Hope you enjoy
Ashfields Pork, Lincolnshire or Cumberland from Aldi might be an idea for a comparison video
I hope my local Asda has them in stock tomorrow.......... :)
They are cooked perfectly Gareth well done 😊
Thanks Dawn
@@BaldFoodieGuy 😋
Great review Gaz and they look delicious 👏👏👍👍
Cheers Peter
Top review! Sausages cooked to perfection, (I’d have added more butter, off camera! 🤣). Look tasty, will give them an outing.
Cheers
They look nice, 90% pork is good, and no nasties is even better, so I will give them a try, and yes, I will be clothed when I cook and eat them! That is a big difference in price from one supermarket to another, so I will definitely be shopping around.
I tried the Stokes sauces after they were mentioned on a previous video and they are lovely. I never liked tomato ketchup before because it was too sweet, but Stokes is less sweet then Heinz and I actually like it. On the other hand, Stokes brown sauce is more sweet than HP, although not a lot, so I think I will stick with HP for brown - just my personal taste, nothing wrong with any of them. I could not find them in the shops around here, and I did not want to pay for postage, so my pal and I got together, ordered from Stokes website and bought enough between us to qualify for free postage - every little helps!
Hi Gaz, spot on about the stokes brown sauce, it's the dogs bollocks 😋
Yes it's the best
Excellent review Gaz. I’m starving just watching that.
Hope you enjoy
We must try those this week Gareth. I microwaved some cheap sausages this morning before finishing in a pan...Id say 90% fat...yuck the fat that came out looks vile.
Wee sausages from our neck of the woods nice one!
I believe stokes is a sauce from Suffolk worked down there many times
*I Knew I Was Going To Be Hungry After Watching This 🔥😋🤤🔥*
That looks delicious
Naked Sausages? That's a X rated meal. Kids could be watching this 😂
😂😂😂😂
Not funny.
@@thaisstone5192 try not cry over a silly joke. Have a pleasant afternoon 😊
@@robertcreighton4635 You're not funny. Try not to cry over that.
@thaisstone5192 I'm hilarious I know I've done paid stand up so there. Come to a show and boo
No doubt we'll see food prices go up soon lol.. sausages look 😋
Definitely going to give them a go
The simple things in life are the best, I make sausage sandwiches with tomato sauce, I cook a whole batch and use some for a proper meal with veges and tomato onion gravy, then others for one of my absolute favorite food sausage sandwich, heaven.
I would put then at £2.50 version against the Aldi premium version that are £2.50 for 6, which do have a nice flavour.
and it is 90% pork too. with no nitrates and veg casings too.
would always cut all down the middle then fill the bun better and do not fall out. and it looks more in the bun.
That looks good! (I think the baguette might beat the bap, too.) And the fact I'm saying this after I've just finished a roast dinner means it's not hunger-longing making me feel that way!
That looks great, do you need a lodger?
😋😋
Brown sauce and sausages go so good together
HP sauce 👌🏻
Get behind me, satan. lol
It was TicTok not Twitter ( Now X ) Thanks for another great review 😋😋
I tried these a while ago,
I think they're really nice 🙂
I don't know if you can get these "South of the Border" but I think you should try the "We Hae Meat" Chippy Style Black Pudding and Chippy Style Pork Sausage. I really like them and think you would too! 😃
Spot on Gaz 😋🔝👍
Cheers Tim
Looks lovely that
I crease how you say butter mate
Do you ever try things like kefir? I just recently tried chuckling goat milk kefir, I love it
With the nitrates pretty sure the way these companies get round it is by using celery, which being mainly water is naturally full of nitrates. This often appears as natural flavouring or something similar in the ingredients
Spot on nitrate is in tons of food. Inc veg. You think you are avoiding. It but are you ??
Oooh banging sausages those. I like them with a bit of ketchup ❤
The best sandwich in the world
A egg sausage & bacon sandwich
The supermarket breakfast sandwiches are cold thus have very little flavour to them; in theory hot food has more flavour to it than cold food.
I used to love these but last time I got them they tasted different, not as nice. Might give them a try again.
Bought an electric mincer at Lidl Thursday and it had a sausage stuffer tube, so I’m going to make my own sausages lol.
Ps the mincer was £17.99
That's a seriously good price for an electric mincer. Have fun with your first attempts, but a hand-cranked sausage stuffer is much easier, if you stick with it. First attempts are likely to be hilarious though. Plenty of tutorials on RUclips.
I get anxiety at the peel test part. Was a real relief to see that bad boy peel back in one shot.
Butteh? What's butteh Gaz? Unless you mean butter? 😂😂 sorry i couldn't help it, anyway those bangers look lovely mate i think i'll have to get some in on my next shopping trip...have a good one fella and i'll look forward to your next review