Mokthuk - How To Make Tibetan Momo Soup
HTML-код
- Опубликовано: 21 ноя 2021
- This is how I make my mokthuk, one of my favorite dumpling soup recipes. Hope you enjoy!
I'd like to thank you all for watching, liking and commenting so positively and encouragingly on my videos.
Ingredients:
soup base:
cabbage
leek
celery
any green vegetable
1 onion
some beef bones
2.5 liter of water
1 tablespoon oil
pinch of pepper (sichuan)
1-2 tablespoon salt
momo dough:
500g flour
1 teaspoon salt
water
momo meat:
2 green onions
1 teaspoon salt
pinch of pepper
1 tablespoon of oil
some water
optional finish:
green vegetables
cilantro 
Хобби
Thanks so much for adding subtitles on many of these videos. It's really helpful for those of us learning Tibetan.
You’re such a good cook. I always enjoy watching your cooking videos show 🙏🏽
Palden la , pls gyuma and lowa recipe would be awesome. Thank you.
I have wanted to make mokthuk for a while - now I can use your recipe!
I love Mokthuk. The first time I've tried it was at a small restaurant run by a Tibetan family, in Boudha, Kathmandu. It's definitely different than Jhol momo. Super tasty! I am happy we have a little Tibet in our city. I learn about new dishes everyday. 😋
Mokthuk looks so delicious, I like with chili sauce. Thank you for sharing your recipe. 👍👍👍👍👍 5 ⭐️
Wow looks delicious. Perfect winter meal 🤤
Adding subtitles helps understand the spices names of which even the polas and Molas don’t know the n Tibetan. You’re Great.
Wow that's great.🥰👍👍👍
Looks so good!
Wow I’m the first viewer and first like 👍!!! Ur the best chef . Thank you for another great recipe .
Tibetan name for each ingredient is the reason why i'm watching this apart from learning how to make mokthug. Perfect for winter
It looks delicious 😋
Omg wow looks so so delicious thank you
It's look so delicious 😋 . thank you
I love your cooking. Please keep it up thanks .
You are such a idol person who motivates us in every aspect and your language n skilled are the best I ever seen . Keep it up and big fan of you 👍🏼🙏
Yum Yum Yum!!!
Tashi Delek Palden La.🙏🏼❤Thank you very much for sharing momo recipe. Looks so delicious😋😋 😍👍👍👌👌
Will try the way you made the soup, the ingredients. Thank you
Great!! Amazing presentation & excellent preparation 😍❤️ looks delicious 😍❤️stay connected😍😍Thanks for sharing ❤❤
Looks delicious🤤
I will definitely try this recipe during this cold season and will enjoy with my parents..
Awesome 👍
Yummy yummy 👍🏿
Wow 🥰🥰
👍👍👍
Looks good
Mah fav❤️
Tashi delek nice🙏🙏💐💐🌷👍👍
😋😋😋❤
🙏🙏🙏👍👍👍
👍🏻❤️👍🏻
🤤🤤🤤
watching this in mid night n its wrong time to get hungry lol
👍👏💖🙏
🤤 ✨🙏♥️🌸🌹💐
Could u please upload pork salad? I don't eat but would like to make it for my families n friends. Thank u.
སེ་པན་དམར་ལྡུར་ཞིམ་པོ་གང་འདྲེ་སེ་བཟིས་དགོས་སམ་ བསླབ་རོགས་གནང་🙏
Rote Zwiebel ist für Salat … nehmen sie weiss Zwiebeln oder Schalotten.. Zwiebel zuerst separat anrösten in Lyoner Pfanne oder Metal pfanne dann Fleisch geröstete zweibel mit alles Zutaten kalte ansetzen.. und dann sieden pünkt bringen.. warum ( die Eiweiss (Protein) kommt oben in die topf Oberfläche) .. und dann passieren..
Broken wheat thukpa recipe plz
😏👍
Shimtoe la
Tashi Delek Palden la, recipe for Gyakho please.
Tashi Delek Tenzin la, here is Ghyakhog recipe. ruclips.net/video/ZVipyLpB7eE/видео.html
Why each dish named with thuk in tubetian food can explore pl
Y the onion while boiling?
Tashi delek chef palden la 💓
How's your nepal trip ?
Hope you had a good time at Katmandu.
Tibetan momo soup look delicious 💓
It was great thank you!
ཐོ་ཆེ། ཚོད་ལྟ་བྱེད་ཀྱི་ཡིན།
དཔལ་ལྡན་ལགས་དཔེ་ཡག་པོ་འདུག་
རྒན་དཔལ་ལྡན་ལ་དཀའ་དྲིན་ཆི།
ཞིམ་མདོག་འདུག
Hello🙋♀️Dear Chef PALDEN LA😁 wow😋😋😋 Tuje Che Nang Share for us how to cook🥟Soup👍seemed to me it's quick and Delicious👌please show us how to cook our TIBETAN FOOD share often in RUclips ok Dear Chef Lo😁TASHI DELEK🙏🌹🌹🌹🙏✊✊✊
so macht man keine echte Rindsbouillon …