Cosori 5.7 Litre 9 in 1 Multi Cooker Review and Demo
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- Опубликовано: 4 июл 2024
- In this video i show and demonstrate the Cosori 5.7 Litre 9 in 1 Multi-Cooker and some of the features and benefits it offers.
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He needs to read bedtime stories as a podcast
He could read almost anything really. Best voice
Ironically, i have started a new channel reading stories after all the great feedback i get @ASMR_Andy
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Hello I bought the corsori just before Christmas it is marvellous I cooked my Christmas pudding in the pressure cooker setting it turned out a treat also since then I always do my stews. Cook my meat for my cottage pie meat pies etc it is so quick idea for cooking veg . It cooks potatoes in 7mins, veg in about the same time .hope this helps anyone who is thinking of purchasing one love dian.
That's great feedback, thank you.
You’re a legend. Watch your videos every night. I want that mixer you reviewed! What a tough price tag though. One day.
Great to hear, thanks for your support
I've just ordered this can't wait to use it. I've used the old 5litre one, hopefully this one is good too 😊
I use my rice paddle all the time. It's just a nice tool for scooping out your cooked rice.
Just got one. I used to pressure cook many years ago and HATED it! But that was in the old days. On top of a stove with the old cookers that had the shaker rattle top. Where you could blow up your kitchen with them and had to put them in the sink and run water on it to release the pressure.
I have been sous viding as much food as I can since I bought my first multicooker 6+ years ago. (I slow cook like you did, directly without a bag or water, but I like being able to select time and temperature depending on what I am cooking, so I call it "sous vide" because it's the function we usually use on these devices, now I have 2 instant pots with sous vide function, the new model is awesome with handles on the internal pan and stainless steel compatible with induction, much faster to pre fry onion or broil etc). Teflon is better to clean after though, I might get an accessory when they release a teflon version.
The rice paddle comes with all rice cookers and its design means you can scoop up rice and it’s less likely to stick to the spoon. It also won’t scratch the pan. I don’t know about the standing part - maybe it’s got a base so it can stand?
Yes, it’s a standing rice paddle because it will stand up on its end.
On the meat poultry setting p, does it crisp the skin? TI A
Hi Not sure if you'll know the answer to this, hit how does it compare size wise to the Ninja 15 in 1? If have that but find it a bit big for say chilli or bolognese, so thought this might be a better size for 2 people. Thanks.
Hello, when slow cooking, do you have to add water / stock to the process before cooking?
Not always no, it really depends on what you are cooking. If it is a big joint like pork or beef, personally i don't add any liquid as it has enough moisture in it to start with anyway.
I have quite a few rice paddles because I love to cook and bake with them. Their perfect in size and temperature that makes them so easy to usr and on all textures/coatings of pans and bakeware.
Um, but did you just cook that meat in the wrapper? Also, where is the spices, veg, seasonings? I've never seen anyone cook meat that way.
For this demo, i just did the meat on its own, but you're right that i would normally add some veg or spices with it. The netting helps keep the meat together and stops it falling apart in the slow cooker as it cooks
I indicate for you to watch any Japanese doing rice in their rice cooker and you will see how they use the paddle