Toasted RYE?! Michter’s Toasted Barrel Proof Rye whiskey review!

This week we’re cracking into a bottle that we spent a long time chasing down - the barrel proof rye from the team at Michter’s but this one is finished in toasted barrels! We’re all fans of their barrel proof rye but how will the toasted finish stack up? Is toasted the same as double oaked, and is this one worth the hunt?! Join us to find out in this week’s review, here on Still Whiskey!
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EXPERIENCE RATINGS
S = I mean, it’s perfection!
A = Phenomenal, tough one to beat!
B = Wow, it’s a great pour.
C = Meh, it’s fine I guess.
D = Nope, I’d pass next time.
F = Drain pour - is it still whiskey?!
VALUE RATINGS
S = It’s daylight robbery!
A = Great score!
B = More than a fair deal
C = Just this one time.
D = Not your best decision.
F = You just got swindled!
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[@paulgrace1279]

Hopefully you guys know that Michter's barrel entry proof is lower with an intent to get full flavor from the barrels and they are absolutely on to something. I love all the barrel strength ryes but the Michter's barrel proof actually hangs with those in depth of flavor compared to the higher proof offerings.

[@WeSipping]

No way I choose the Parker’s heritage over the toasted michters and the old fitz 8 yr

[@StillWhiskey]

Yeah we done messed up…