The 'WORST WURST', German Food and European History | Cafe Max| S3 Episode 6 | The Big Forkers
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- Опубликовано: 21 сен 2022
- German Sausages and World War 2 combine for a strange meal at famous German Cafe, named Max. Watch to learn our version of what really happened in the 1940's & 2021.
Produced by The Filandering Forker
Executive Producer - Sid Mewara
Director - Xulfee
Director of Photography 1 - Rameshwar R (Food)
Director of Photography 2 - Yash Bandi (Hosts)
Line Producer: Vinod Prajapati (Urban Media Productions)
Local Producer and Research: Susmita Sameera
Location Sound: Gopinath S
Camera Assistant 1: Harsha Rao V
Camera Assistant 2: Manjunath K H
Camera Rental: Manjunath BL Keerthi (F-STOP)
Editor: Shara Sethna
Colorist: Shara Sethna
GFX: Saransh Singh
Illustrations: Gary Curzai
Sound Engineer - Joash Benedict
Music - RUclips Library - Creative Commons
Head of Marketing - Archana Lalwani
#bangalore #germany #german #germancuisine #sausage #sausages #karnataka #europe #european #worldwar2 #france #wurst #worldhistory #europeanfood #wine
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Развлечения
Editing is good. Those graphics are so simple but so pertfect. Great part is the tips or the notes those come inbetween the video, those are like when we get the surprise taste or flavour after eating something. awesome content.
Thanks for the feedback Shubham.
i already saw these episode in zeezest and im watching it again here and then i realised im addicted to this channel. Love you guys.
Thanks for sticking with us. Cheers.
More to come
@@TheBigForkers cant wait. looking forward to new episodes.
Nothing can beat that angry sardarji episode and sid's monologue
Another insightful episode with loads of ज्ञान. Thank you big forkers and team
Just found this amazing Channel. Love it. Subscribed. You guys are on to something big here! Cheers!👌👍
Thanks for subbing
Totally underrated chanel....hope to see u guys grow....great content 👍🔥💯
Surrender of France in WW II - A concise lesson in history by Sid ! 😂
I genuinely laughed so hard on the VOILA !! part 😂
an Honest food review...keep it up gents! and keep it there!
You're the best food show I've ever watched. Hoping to see more !
Thanks for big up, Yashas
Cool first name, Yah'Shaaas !!
I doubt i have seen some one from India who has so much knowledge about foreign cuisine.. he is on another level 🙏🙏
We are really interested in the history and origination of food.
Damn at the start I thought my right earphone gave up😅😅
Oh bhai sab , Sid and his knowledge...👏👏
Salute to your knowledge regarding foreign cuisines.🙏🙏
Thanks a lot
20:00 - "You bring her here she'd be so disappointed that anything else will look good after that." 🤣🤣
I guess iam getting addicted to Big Forkers . You guys are fun to watch.
Should add a disclaimer now.
Mewara is a legend!
Give that server a raise. What a professional!
He was excellent and saved the day however he could
And that's how history and geography shd be taught 😃😃😊
Awaiting your best episodes comes up
.from Bengaluru
Thanks, but didnt understand your previous comment?
Need microphones guys..your voice is low
Yes totally unaudible
its super loud and clear. We shoot with a 5 mic and boom setup. What device are you watching this on?
@@monkey1234512345 mustbe a format thing. I wonder if its a stereo mono issue
@@SidMewara sound's kinda numbed when you guys speak although the narrative is loud and clear
oh shoot, maybe the sound is mixed for Zee TV technical requirements.
Hey! Guys, I have noticed that your videos are always have low volumes and which is difficult to hear you guys via earphones also. So as a sound engineer and as a fan of yours recommending you to please invest in good sound gears (microphones) like " Rode wireless go 2 ". Fir majja aaynga aaplog ko sunne mein...😁
We use sennhieser lavs and have a sound team. These episodes are all back from Zee. We will figure our the issue
Always enjoy the conversations with mr producer lol
He is a legend
I bought a kg of Hungarian sausages & 1/2 kg Vienna Werstel from a Foodland in Bangkok before returning. It cost me approx 1000 Rs or so. Can't find such good quality in Bombay, and even it were available it would have cost me nothing less than Rs 2,500.
How did you manage to get it past the customs
Maaan... I binge watched entire Bangalore episodes😂 Love your show guys, From Shanghai China
Love back to Shangers, lived there for a few years (Sid)
@@TheBigForkers I know, things are opining up so plan a Shanghai Season soon✌
BIg Forkers, you need to wear a mic. Volume is too low! Have to set 100% to hear clearly! BTW my ears are fine! 🙂
We had all the mics, there has been an issue between transfer from Zee back to us for sound coding
@@SidMewara Okay! Bengaluru series is the best! Loved it. 🙂
Hehe, I remember going to this place for breakfast pre-COVID. Didn’t like it and wouldn’t go back. surprised you guys did an episode on this place. I’ve had some nice German food in London and few other places. This place was just sad
rough day at Cafe Max
Once I tried Schnitzel in Salzburg, it was good but all other Austrian/German or even I’d say European food stuff is hard to accept for an Indian tounge..
Nice video as always 🙌🏼
Cheers, I quite like German food. Cafe Max was a rough experience.
@@SidMewara that’s great.. I am use to have tonnes of spices so German food is still unattractive for me.. whenever I had, it turned out to be disappointed though it’s bcz of me not the food itself.. I am aware of the fact that food has evolved according to the availability of local ingredients.. that’s true for every cuisine in this world..
I am quite experienced cook and have experience of running a restaurant in India for a short period. I’m flawlessly surviving in Germany just bcz of my ability to cook Indian food.. from Biryani to chhole 😋
Keep exploring 🙌🏼
Where in Germany are you?
@@TheBigForkers I’m studying in Stuttgart..
It’s Austrian the Wiener schnitzel. Usually Germans just eat weird combinations of Schnitzel with sauce that makes the breadcrumbs soggy and taste really weird. So eat a schnitzel in original ways (Like Austrian 😉) from pork, calf or Turkey or chicken.
Raw content ❤️
Sid is a South Florida LEGEND!!!!!
Hahaha been ages since I lived there
The audio is fine. The bgm is a little loud on this one.
I wish i can join you guys for a drink!!
Lol... Sindhi guy supplying all the Meat 😂
Yo Sid should a stand up about the 2nd World war.....damn funny
zest of Goa is surely missing in B’lore series.
I think this episode was shooted 6 months back or so, I have visited CAFE MAX last week and really loved the food... Guys I request you to revisit again now - The Bill is on me . Because they are really Good.. I love your Chanel but I don't agree with your review about Cafe Max..
Looking forward to your response ... Ciao
This was shot about 15 months ago. We will try it out again.
Guyzz please do review RCB bar nd cafe
I just Loved this whole Bangalore series
Hey , we could feel your struggle in this video … I am sure tons of people must have already said this but would love to take you around Calcutta for the next season if you guys up for it … cheers !
The food was really bad, we tried to make it work but couldnt. The service was excellent though. We would love to shoot Calcutta soon
Listen in my defense we were shooting food and drinks for 5 days all day.... Its possible to get foggy about things like the capital of germany.... Okay maybe not... Maybe because the football team from Munich is much better.. 😋
Are yall still in Bangalore? If you are, pls review farzi cafe.
Not in Bangalore anymore
Liked the way you guys started with that sarcasm...!! Good content big forkers..!!
#Arschl**ch #thatswhatshesaid 😂😂
Softy Softy..
Easily most saddest episode
why so sad?
Classic explaination of WW2 and Maginot Line..Lmao!!
Thanks
Still laughing over the “Jonner” from the Bombay episode, where Sid responded with “gender bending? What are you drinking man?”
the shit we say.
imagine the shit we dont say but are thinking.
Have you guys been to shang palace
We never made it there
Love the participation by the bearded man!
Wurst, Schnitzel, Veal…….or, world history or the pronunciation of “genre”……don’t think that was part of the bearded one’s syllabus.
Umm do elaborate
@@SidMewara - love your shtick, dude! And, IMHO, I think you need someone who perhaps is not as “Jonner bending”! Hahahahaha.
Someone who understands the (I)Maginot line.
Honestly, the only reason I watch this at all is for you.
@@brilligtoves4306 its for motal support and fashion advice that i join. Please do ping me if you need my services. I'm reasonable like that.
Ya'll should go next to Kolkata or Kerala...
I am from Mumbai...but i can tell u this...you will fall in love(not Shank as he is already a Mallu).
I sometimes just dream that i am eating in Kolkata or Kerala
we certainly will
Please visit “the only place”
coming up soon
One session for Delhi waiting
Absolutely
Shanky is like it’s just fermented grape juice ..
Huh??... What does that mean??
You were not overly excited about wine , I meant.
Guys I know how you felt.....is there any Issues with selecting.... food cource... which u had in this episode
again, lost you.
@@TheBigForkers lol
Why this channel has such low subscription numbers is beyond me …. Also I thought weiner meant the other thing 😅
We think Wiener became a word for schlong because of the Oscar Meyer Weiners (sausages)
Damn... They really thrashed Germany 😂
Shank holding wine glass wrong way shows he knows nothing about wine, he is an old monk fellow.
And proud of it
@@SidMewara You too are great combo. I like all the knowledge you throw in, makes audience much smarter than being dumb watching other food bloggers
Zorabians PORK sausages? They make only chicken products ... or were you talking about some other company?
I'm not sure if he said 4 days of shooting or 4 days or 4 days of shi .. y'know, given its gelusil 🤣
Hahahahah shi**ing after four days of shootiing is another level
Man the audio in this video is so bad
We are still trying to fix this issue. Happens to about 20% of the people watching. Unfortunately to no one on the team and that's about 20 people.
Ate here once nearly 10 years ago. Awful food! who suggested this place?! lmao
Used to be good apparently
Production budget badao bhai...
Net Net, it costs us +/- 500000 to get 1 video to you guys. So already we run TV quality pproduction hence the sale to Zee.
Sponsor batao badha denge budget... 😁
You people really need to hire somebody who can spell for the text captions. It's rife with spelling mistakes.
goddamn, did we fuck something up again
World war ll 😀😀
Just a bit of history
Guys your choice of restaurant is not letting you enjoy the bengaluru food culture
Try the following restaurants in Bengaluru to feel its diversity:
A) Best food with drinks - The Bier Library
B) One of the Best Asian Food in Bengaluru - DOFU
C) Best Dumplings - Nasi & MEE
D) Best North Indian Food - Barbecue by Punjabi Grill
E) Best Italian Food - Pasta Street
F) Best Desert - SMOOR
G) Best Pastry - LAVONNE
H) Best Seafood - Karavalli
I) Best Bengali Food - Myself
No Offence to the producers, But The BIG forkers love their food before they are reviewer. SO TAKE THEM TO PLACES THEY WILL ENJOY THE FOOD FIRST THEN ASK FOR THEIR REVIEWS.
Thanks for the recommendations
The Bier Library? Nope. Biergarten, Toit and Communiti have way better beer and food by miles. But agreed that restaurant selection in Bangalore was not satisfactory. Loved the Goa and Mumbai series so much better.
Please keep watching the season. we shot 15 episodes.
TOIT is already mentioned in the pub crawl which is the first episode released from this season.
Who suggested the places? You haven’t had good Bangalore food!!!
Keep watching the season. We shoot between 12 to 20 episodes in a season in a city. There are good meals, bad meals and great meals all within that spread.
Who the heck is recommending these places yo you guys? I've watched your bangalore episodes and you guys have gone off to places no one has heard of, only to be surprised thst the food is average.
Producer bashing looked a little contrived. Trying a little too hard for the "tony bourdain" touch.
You might want to watch from season 1, season 2 and then season 3 to understad the genesis of why the producer is always in the firing seat.
As for the Bourdin bit, we will take that as a compliment, even if you were being snarky. Man was a legend and it obviously bleeds into anything related with an opinionated show around food. Thanks for that.
@@TheBigForkers it was a backhanded compliment but a compliment nontheless. Glad you took it that way. Like you said, man was a legend and as food and culture show a benchmark to aspire for. The way you assasinated the restaurant without insulting your waiter was aslo classic bourdain move. :)
Sorry to tell u this.....u r choosing the way u wanted
.....
Sorry didnt quite understand what you meant.
We wanted the (Wurst)sausages and the (Leberkase)Bavarian Meatloaf. Cafe Max is a german restaraunt and the food we got served was not very good. The Pork that was sent was aweful.
OBviously we choose what we want to eat, how else does one order food?
More like the Sid Forker show, Shashank doesn't really contribute anything food related nor GK related
All depends on the situation, if its meats, Indian and specifically South India related, then Shanky takes the lead. Sid covers everything else.
@@TheBigForkers hopefully see more of that this Bangalore season
I provide fashion and hair style advice occasionally. 😉
Saap hai tu saap
Bad sound
I feel like your producer fucked you over by taking you to the worst places, that hardly any of us living in Bangalore have heard off.
Maybe there was difficulty getting permission from the bigger places to allow you'll to film, I can't be sure.
Yeh best places ka guide nahi hai. Yeh opinionated show hai.
disappointing episode
Just like the food. Sometimes it can be a miss.
I had to dislike this video...
Guys it feels bit empty...