Better way to make white margarine cream
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- Опубликовано: 8 сен 2024
- 500g icing sugar
50g margarine(Using Unsalted butter makes it taste way better)
1tsp of clear vanilla flavour
Pinch of salt
Icing sugar 500- 600g(More or less depending on the texture you need)
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Wow!! I've been wondering how to make this white buttercream. Thanks a million Ma'am for sharing so freely.
You are welcome
Thank you for this insightful teaching.
You are welcome
You really love what your doing and that makes you agood teacher, love from uganda.
I appreciate
Thank you for this video. May God enlarge your coast. The other day I saw the white margarine at the baking ingredients' vendor she warned me not to use it unless I know how to make it. I kept thinking of who to ask.
Thank u for uploading this ma, God bless u..............
Thanks a lot
Mummy u are making sense 👍👍👍👍🙏🙏🙏
Thank u for sharing ma
Thank you so much mama
Most bakers cannot tell you
Thank you for the salt stuff. Meanwhile, I noticed you didn't sieve your icing sugar. Why so pls?
Can I bake or make Patties or chicken Internet by white margarine ?
Please ma, how many grams of white butter shortening u added.......
Can this recipe cover 7inches of 3 layers... Thanks
Thank you so much for this recipe… how many grams of white fat should be used for this recipe
500g
Thanks for sharing ma pls is this white fat the same as shortening?
No…shortening is much better and preferred
Thank u ma but I didn’t get the recipe correctly ma
Please, how many grams of white fat did you used?
Is what fat the same as crisco pls
Yes please…But there are different brands though
Its shortening right, cos there is also White fat and I see shortening of different brands too
Thank you ma'am
Does it dry
What is "white fat?" Are you making cream frosting from lard? Pig fat in other words?
White fat
Is it different from shortening
Yess o