Swiss Meringue Buttercream using Margarine | SMBC | How to make Swiss Meringue Buttercream
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- Опубликовано: 29 сен 2024
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Thank you so much ma for this recipe, but you didn't indicate the quantity of ingredients you used, I have checked the description box and it's not there either..
Same here too
Check 0:49 the quantity is written there.
I love you mam thank you so much
What speed is it mixing please?
Thanks for the video. My nephew’s 2nd birthday is coming up and his mom asked me to make his cake. Unfortunately, he is lactose intolerant. Normally when I make cakes for family events I just make him a cupcake with marshmallow fluff on it, which he loves. But I really want to try something different for his birthday. He loves Cocomelon so I’m making his cake with JJ, and thought I’d try margarine in the buttercream. He can eat margarine, but I wasn’t sure if it would work with a Swiss buttercream, which I usually make and really love. I found your video and feel more confident trying it now. Thanks
What qqty of sugar are we using here
Check the description box down below
This is exactly what have been looking for. Thank you so much❤❤ from Kenya
Glad it was helpful!
Thank you very much for the recipe ma! PS ma! Do I have to freez the margarine bf adding into my sugar and milk? That means I will add the margarine when it's still cold? And lastly do I still need to freez it bf frosting my cake? How long does it stay outside the fridge ? Does it melt? Pls ma! It's important I know
I did the buttercream and it came out great. Thank u
My pleasure always 💕💕💕
Thanks for the recipe ma but you didn't give the measurement for the margarine.....
Thanks for this recipe ma. Please I would like to ask if this quantity can cover a two layers size 8 cake.
I advise you make a batch and try. Layers differs in height.
Compliment of the season! Thanks for this wonderful recipe can't wait to try it, may God bless you abundantly
Amen! Same to you 💕
I enjoyed your tutorials, ma please dash me one mixer biko
Good afternoon ma. I just watched this video. This is the only SMBC recipe I have seen to suit Nigerians.Thank you so much for this recipe. Please ma can this measurement cover a size 6 by 4" high cake? I would like to try it. Please I look forward to your response. Thank you ma.
Tnx so much ma, God bless you for this recipe. Pls ma what is d measurement of the sugar & margarine and secondly how do I know I Av not over mixed my Swiss meringue buttercream. Tnx ma
Watch the video again for recipe. Once it is fluffy and smooth, I advise you stop mixing.
Wow thanks so much 🙏 ma pls how can I get the recipe
In video or click the description box down below
Compliment of the season sugar mama.....pls, can I include flavour to my recipes for this ma?
Yes! You can
Good evening.
Pls how stable is this buttercream in Nigerian weather? Can I leave it out when decorated without it melting like American butter cream?
kindly where can i get this margarine to buy in Abuja.. i have never seen or heard of it.
Kindly check @taroonamargarine page on Instagram. Over 8 distributors in Abuja. All major market
Pls what quantity of granulated sugar did u make use of N what quantity of butter to the two eggs
Kindly watch video again and check the description box down below. Thank You 🙏
After adding the margarine, after a while it seems to separate from the egg foam 😭. Pls help
Keep beating .
Please can you do this with a hand mixer
Yes! Just continue to mix
Compliments of season ma, please can i get the measurements?
Click the description box down below
Wow, amazing. Thanks for sharing Ma'am. But please is the taroona bucket margarine same as this 1kg?
1kg is like Butter (70% butter, 30% margarine) 10kg and 20kg are Full Margarine
Compliment of the season! Thanks for this wonderful recipe can't wait to try it, may God bless you abundantly
Pls help me with the recipe
Please what’s the measurement? Can I add salt?
Can I place my cake in the fridge after decorating with it?
Can this be used under fondant 🤔🤔
Compliments of the season and a big thanks for this ma. Please can any other brand of taroona margarine be used Or is the recipe specifically for the brand you used?
Thanks
I advise you use only Taroona for this because other brands don’t freeze like butter.
Thanks for this margarine recipe ma'am, remain blessed! For how long can it stay stable pls? Just subscribed 👍
As long as it is in a cool place. SMBC needs a cool environment.
Great. Can I use "Spread on Bread Butter" in Swiss Meringue?
PLS it's this mixer compatible with other countries' voltage?
Like Italy, thanks
Pls can I put it inside the freezer after decorating ?
Fridge is the best place, but a freezer will work but when you keep in a freezer, ensure when it comes out the room is not hot. Aggressive change in temperature, will make it sweat.
Please Ma, the powdered sugar is it same as icing sugar?
Yes, it is
Thank you for the recipe. Can it be coloured?
I’m checking Adams bay equipment on ig im not seeing them or am I getting the spelling wrong
thanks alot for the recipe. Did u freeze the margarine before adding in bits?
Yes
Can I use a hand mixer for this recipe?
Can I use industrial mixer to mix
Yes
Can i use a room temperature margarine ma’am?
No! It must be chilled
Thank you from America!🤎🙌🏾
Beautiful recipe am so happy you did smbc with margarine the price of butter is killing.Ma, is it this particular brand of tarrona margarine I can use or any type of tarrona margarine.
Just this 1kg Taroona Margarine can be used. It is a Butterblend and works perfectly. Regular margarine won’t solidify in the freezer, so, it can’t work
@@NaijaBakersTV I've never seen Taroona in the market. Where can I get it please?
Is it just me? but simas margarine solidifies in the freezer@NaijaBakersTV
Can I use it under fondant
kindly you mentioned Taroona 1kg.. is that different from the bucket taroona? this is because what i got in the market was hand measured. it not packed in sachet like in your video.
Yes it is different and the only one you can use because it is 70kg Butter and 30kg Margarine
Please how can i get this recipe.
Click the description box down below
@@NaijaBakersTV recope pls
Does it hold up in hot humid weather?
Swiss Meringue is like ice cream or whipped cream. Cool weather conditions always
Very educative. Thanks for sharing
Thanks bunch for the video. You just saved me a big bowl of buttercream cos I almost disposed it.
Why did you want to dispose it?
Pls ma can we use Crisco in place of margarine?
Thank you so much for recipe
Thank you ma 🙏but it is a must we use taroona
Yes! Taroona 1kg is a butterblend and the fat that must be used must have at least 70% butter content. Otherwise, use Butter
Thank you, what measurements did you use
Watch the video, it is at the beginning.
Wow
Thanks sis
But can you store in the fridge if remains
Yes
Thank you for this recipe ma 🥺❤️
God bless you real good ma’am
Thank you so much
many thanks for this recipe , pls when used to decorate a cake how long can it stay out at room temperature without a refrigerator.?
In a cool environment, up to 4 hours
Compliment of the season,Thanks for the recipe ,can i Double the recipe please ❤️❤️
Yes, you can double, triple, it as many times as you want. smiles
Thank u very much for this video ma
Please can i use a hand mixer if I don't have a standing mixer yet
Yes but you must be ready to mix non stop
Thanks so much for this
I’ve been shying away from Swiss meringue cos of the price of block butter
But with taroona I can now ditch that fear
Yes! This makes it affordable for everyone.
Thank you for the recipe, after mixing is it necessary to refrigerate
Yes 😊