Swiss Meringue Buttercream Recipe | For Beginners | using Hand Mixer

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  • Опубликовано: 23 дек 2024
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  • @Miss87506
    @Miss87506 3 года назад +13

    Finalllllly i found the video that gave the estimated time...n step by step very details...thankyou so much for sharing this😄

  • @nim790
    @nim790 2 года назад +5

    Came out so well! Thank you for the recipe

  • @debjudisch5548
    @debjudisch5548 2 года назад +19

    I enjoyed your video. Easy to follow, informative, and helpful. Just one thing...you might consider using only ONE set of instructions running on the screen at a time. It became a bit cluttered and confusing to follow. But, overall, great video!

  • @jojames86
    @jojames86 3 года назад +8

    Thank you for sharing this recipe.. I tried making it today.. it came out perfect...I had never tasted this frosting before.. first time I did n it was yum. Mildly sweet n super creamy.

    • @CurryLives
      @CurryLives  3 года назад +1

      Thank you Jyoti.. happy to know.. enjoy baking.💕💖

  • @kaliannasmith726
    @kaliannasmith726 2 года назад +4

    Definitely will try! I’ll update on how it goes!
    Update: I failed twice because it became too liquidity after adding butter

    • @CurryLives
      @CurryLives  Год назад +1

      Temperature of the mixture should be at room temperature
      Speed of your beater should be low while adding butter
      Add butter piece by piece.
      Watch the video until end..
      Understand everything then try again
      You will succeed
      Happy Baking

    • @Im.kay12
      @Im.kay12 Год назад

      Try chilling it in the fridge if it's too runny so some of the butter solidifies again and u can whisk it up to make it fluffy

  • @faithafolayan4550
    @faithafolayan4550 3 года назад +1

    beautiful 😻🧁🎂🍰😎♥️❤️😃☺️💟buttercream frosting

  • @lidiabeier8377
    @lidiabeier8377 Год назад

    Este foarte util că menționezi timpii fiecărei operatiuni😊

  • @pretty_baked_chennai7971
    @pretty_baked_chennai7971 2 года назад +1

    So simple and delicious...

  • @sagari2009
    @sagari2009 Год назад

    Very Beautiful ❤️ nice to meet you 👋👋🎁🔔✅👋❤️ good luck ❤

  • @sarahferdous5528
    @sarahferdous5528 3 года назад +2

    Such a detailed and informative video, thanks a lot. I really appreciate your sweet effort❤

  • @deshannsears5392
    @deshannsears5392 2 года назад

    Thank you for tnis video. Can I do the same thing with pressurize eggs?

  • @mylinguyen1104
    @mylinguyen1104 3 года назад +1

    Thank you for sharing ❤️😍

  • @CalmCuisine
    @CalmCuisine 3 года назад +5

    Thank you for the tips🙂 .. will try it out sometime.. as I dont prefer american butter cream frosting too much coz it's too sweet.

    • @CurryLives
      @CurryLives  3 года назад +1

      You have to try.. you will love it

  • @debjudisch5548
    @debjudisch5548 Год назад

    Can you double, or evem triple this recipe"? It ends up looking like such a small amount...but sooooo good! Yum! Thanks to anyone who can answer.

  • @Fatima.Creates
    @Fatima.Creates Год назад

    Is the mixer that you used a 450 watt kenwood mixer?

  • @jocelyndooley9693
    @jocelyndooley9693 3 года назад +1

    Thank you so much for this video!

  • @mariapiagonzalez3236
    @mariapiagonzalez3236 3 года назад +1

    Hola por qué no sigues subiendo recetas?tienen mucha calidad tus enseñanzas y las he aplicado con éxito gracias ojalá que vuelvan tus recetas

  • @roseanneescasolatan396
    @roseanneescasolatan396 3 года назад +1

    What size of cake can this 1 recipe cover?

  • @MarLyn07
    @MarLyn07 Год назад

    What size of cake can cover of this recipe.

  • @paperplane8509
    @paperplane8509 Год назад

    Can i add cream cheese in it?

  • @SumayyasCuttingBoard
    @SumayyasCuttingBoard 9 месяцев назад

    What would be the Approximated time for this process???

  • @sanshaynsayson1997
    @sanshaynsayson1997 Год назад

    How long does this last inside the fridge?

  • @champikaliyanage1360
    @champikaliyanage1360 2 года назад

    Can we use magarine ?

  • @smb2962
    @smb2962 2 года назад +1

    Does this frosting ever goes hard or crispy? I remember when I was kid someone had a cake and mom kept the "buttercream roses" they were dry and crispy like merengue

    • @CurryLives
      @CurryLives  2 года назад +1

      No this buttercream never become crispy

  • @estherfeng1010
    @estherfeng1010 3 года назад +2

    May I know how long can I keep the buttercream ? Can I keep in the fridge ?

    • @CurryLives
      @CurryLives  3 года назад

      Yes you can keep it in fridge..

  • @kedzguzman3658
    @kedzguzman3658 2 года назад

    Hi! What brand of butter did you used?

  • @toniremer1594
    @toniremer1594 2 года назад

    I cannot wait to try this recipe. Thank you so very much for writing down the instructions in the description box.
    I don't know what I've been doing wrong, but every single time that I attempted to make buttercream frosting, it'd either be too sweet or too runny.
    I don't know if you're going to see this, but I truly hope so, because I've got a few questions for you. Does it matter what type of butter used for this recipe? Can I add different extracts ( ie mint, orange, lemon, etc ) to the recipe? Can I add cocoa to the recipe?? How many cupcakes does this recipe make ( ie 12, 16, etc )? Now, if this recipe only makes enough frosting for 12 cupcakes or one 9x13 cake, can I just double up on the ingredients?
    I really want to try this recipe on Red Velvet cupcakes, and I definitely need to know what I can, and cannot do. Thank you so very, very much for taking the time to read and reply back to my questions.

    • @CurryLives
      @CurryLives  2 года назад +1

      Yes.. you can use any extracts
      1/4th to 1/2 cup coco
      Yes you can double the recipe
      12 cupcakes

  • @browniehutsl5204
    @browniehutsl5204 2 года назад

    How long can we store this
    And for how many days

  • @tamannajahan8049
    @tamannajahan8049 3 года назад

    Can i use salted butter?

  • @TeluguKitchenRules
    @TeluguKitchenRules 3 года назад +3

    Awesome!! So well prepared!!
    Thank you for sharing!
    Stay Connected :)

  • @swan191
    @swan191 2 года назад +2

    Hi, I asked someone and they told me that with an electric mixer less than 200W a perfect Swiss cream is not made! , Is this correct? I have a 150W electric mixer from an original company Do you think 150W is good? How powerful is your device? (I don't speak English very well so I used the translation, I hope it is clear, thank you and I hope for your reply as soon as possible)

    • @CurryLives
      @CurryLives  2 года назад +1

      Follow the steps correctly.. you will get perfect swiss buttercream

  • @tonicaangel
    @tonicaangel 2 года назад +3

    Thank you for this recipe but I checked the measurements( in grams)
    in the description and they aren't accurate.
    ½ Cup granulated sugar is equivalent to : 100 grams
    ¾ cup butter is actually: 170 grams

  • @naneeszashwaq3131
    @naneeszashwaq3131 3 года назад

    Will it melts easily

  • @pepepig3967
    @pepepig3967 3 года назад +1

    Thx so much i kept throwing it away bc i though it didnt work anymore when it got mushy cause other vid dont show that part

    • @CurryLives
      @CurryLives  3 года назад

      Happy to know, that the video helped you, follow the recipe, keep whipping it will come together.. thank you and keep visiting, share with others too 😊🙏

  • @estherfeng1010
    @estherfeng1010 3 года назад +2

    Is it suitable to do it In hot weather ? How long can I leave it out at room temperature ?

    • @CurryLives
      @CurryLives  3 года назад +2

      To an extent yes.. SMBC icing can withstand hot whether... If it's too high then it will be better if half butter from the recipe is replaced with a shortenings ( with high fat content)..

    • @oj495
      @oj495 3 года назад +1

      @@CurryLives Good day, please what do you mean by shortening? Thank you

    • @debjudisch5548
      @debjudisch5548 2 года назад +1

      @@oj495 The white fluffy stuff in the can. (solid vegetable shortening) In the U.S. it is called Crisco, and in the UK it is called Sweetex. However, I will warn you that while Sweetex is the best to use, it is pretty expensive!

  • @jazz9671
    @jazz9671 3 года назад

    Can we make a batch in advance and store it to save some time? If yes then how to store and for how long it can be stored and used?

  • @twdjt6245
    @twdjt6245 Год назад

    Could one double or triple this recipe? Or is it best made in small batches?

    • @CurryLives
      @CurryLives  Год назад

      If you are using hand beater I prefer Small batch

  • @nanaalzona5218
    @nanaalzona5218 3 года назад

    Can you give us the measurement for big batch of this recipe.

  • @rathnayakanethmi9051
    @rathnayakanethmi9051 2 года назад

    Can we use icing sugar instead of sugar? How much is that?

  • @SDS34234
    @SDS34234 2 года назад

    Mine turned really soft

    • @CurryLives
      @CurryLives  2 года назад

      May be because, Climate is too hot..

  • @trishaalzaga5474
    @trishaalzaga5474 2 года назад

    What if i used salted butter? I'll still add a salt?

    • @CurryLives
      @CurryLives  2 года назад

      Salted butter will make it more salty

  • @shellamaenatividad2734
    @shellamaenatividad2734 3 года назад

    Hello, I would like to make a Chocolate flavor of this recipe , how much melted chocolate should I put for this recipe?

    • @CurryLives
      @CurryLives  3 года назад

      Hi.. will be uploading it soon

  • @glenniemaecallao1728
    @glenniemaecallao1728 3 года назад

    Can I use buttercup?

    • @CurryLives
      @CurryLives  3 года назад

      I don't know about buttercup

  • @shriyaa.418
    @shriyaa.418 3 года назад

    I have tried SMBC before but even though i made sure that all sugar granuels were disloved on double boiler , while wisking the meringue there were lots of sugar granuels in the end ..why this happened , possibly where i made mistake? Plz help ,,,i want to make this for my brother's birthday cake.

    • @CurryLives
      @CurryLives  3 года назад +1

      This is a common problem, I find it too... Change your sugar.. I mean buy fine sugar, sugar with fine granules.. some brands of sugar has larger cristal this will dissolve slow..

    • @shriyaa.418
      @shriyaa.418 3 года назад +1

      Tq so much for your help.....

  • @yanethcaranza1219
    @yanethcaranza1219 3 года назад +1

    How many cupcakes can this make?

    • @CurryLives
      @CurryLives  3 года назад +2

      Around 24 cupcakes.. subject to how much icing you use on a cupcake

  • @fathimaafra4123
    @fathimaafra4123 3 года назад

    Can I use icing sugar

    • @CurryLives
      @CurryLives  3 года назад +1

      Hi . You need to use granulated sugar.. icing sugar has corn starch

    • @fathimaafra4123
      @fathimaafra4123 3 года назад

      @@CurryLives thank you

  • @hasnaashraf2297
    @hasnaashraf2297 3 года назад

    How much amount of caster sugar do i need?

    • @CurryLives
      @CurryLives  3 года назад

      It's in the description box.. half cup

  • @biancselysse5602
    @biancselysse5602 3 года назад

    what size of cake can this recipe be enough?

  • @kimarmy8569
    @kimarmy8569 3 года назад

    Awesome! Will definitely try it 🥺 thank you! anyways can we store the leftover cream for later use, how? And how long will it last?

    • @CurryLives
      @CurryLives  3 года назад +1

      Yes. You can store in airtight container in the fridge up to a week or in the freezer, for a month. Bring it to room temperature..

  • @lidiabeier8377
    @lidiabeier8377 Год назад

    Pare realizabil, deși ușor riscant. Se poate ști ce temperatură sa aibă untul?
    Felicitări, arată f.f.bine😍👍

  • @wanengfabon1906
    @wanengfabon1906 3 года назад

    What butter did you use?

  • @Akaselvi
    @Akaselvi 2 года назад

    Hey... Please answer
    Do we require A.C while making this... Or while decorating a cake? Please answer please 😭😭

    • @CurryLives
      @CurryLives  2 года назад

      No need of AC while making cake, frosting cake or decorating

  • @Onganialifestyle
    @Onganialifestyle Год назад

    Mine became watery and the eggs were separated from the butter

  • @sydneyyy420
    @sydneyyy420 2 года назад

    i have been mixing the meringue with the mixer for over an hour and its not working, its in soft peaks.. im literally so mad HELPP

    • @CurryLives
      @CurryLives  2 года назад

      If there was any fat residue, or even if there is some yolk bits, it will not form peaks..

  • @suba7639
    @suba7639 3 года назад

    Please do make more cake recipes😁

    • @CurryLives
      @CurryLives  3 года назад

      I will try posting soon.. thank you Subashini

  • @mandaganirenejoym.639
    @mandaganirenejoym.639 3 года назад

    pwede ba siya ifreezer after if di pa gagamitin?

    • @CurryLives
      @CurryLives  3 года назад

      English

    • @mandaganirenejoym.639
      @mandaganirenejoym.639 3 года назад +1

      @@CurryLives oh sorry, i mean can i put it in the freezer and use it 2 to 3days after?

    • @CurryLives
      @CurryLives  3 года назад

      Sorry for the late reply,.. I missed seeing your reply.. yes you can.. in the fridge up to a week and in the freezer it will stay up to two weeks.. bring it to room temperature.. some times you may need to whip it so that it comes to the perfect consistency.. thank you for visiting..

    • @mandaganirenejoym.639
      @mandaganirenejoym.639 3 года назад

      @@CurryLives thank you! so helpful! can you do an icing piping tutorial for beginners next?

  • @nadiaashworth
    @nadiaashworth 8 месяцев назад

    Why was mine not as fluffy as yours more crwamy😢

  • @QuineC-mk7ys
    @QuineC-mk7ys 8 месяцев назад

    I used this recipe but mine turned out curdled

    • @CurryLives
      @CurryLives  4 месяца назад

      It's fine continue beating it will come together

    • @CurryLives
      @CurryLives  4 месяца назад

      Your place might be colder

  • @laibakhurram8940
    @laibakhurram8940 3 года назад

    Cook the egg whites for 15 minutes???? It starts to separate

    • @CurryLives
      @CurryLives  3 года назад +1

      Laiba.. boil the water then reduce the heat to low.. then keep the egg white mixture on that.. keep stirring the mixture..

    • @laibakhurram8940
      @laibakhurram8940 3 года назад +1

      @@CurryLives thank youuu

    • @CurryLives
      @CurryLives  3 года назад

      Any doubts.. 👍

  • @justartist8643
    @justartist8643 3 года назад

    Don't ever put glass on hit by mistake please don't put metal bowl

  • @danielkoo9696
    @danielkoo9696 11 месяцев назад

    pen1s

  • @debaleenadasgupta
    @debaleenadasgupta Год назад

    Didn't work for me! I took eggs at room temperature, made sure no yolks are in coz I know it won't whip but still the eggs dint whip. The meringue turned soupy after adding one piece of butter! It just broke my heart 💔 🥹

    • @CurryLives
      @CurryLives  Год назад

      Beat at low speed and one by one it will thicken beat at low..
      Before adding butter check the temperature of the mixture it should be room temperature

    • @debaleenadasgupta
      @debaleenadasgupta Год назад

      @@CurryLives i added butter anyway to it and it did thicken, Thanks!! But only thing is the egg whites and sugar never really whip up to stiff peaks.

  • @itsmeangeru6094
    @itsmeangeru6094 3 года назад +1

    is it okay to whip the frosting more than 30 mins? I keep pausing because my hand mixer heats up

    • @CurryLives
      @CurryLives  3 года назад

      Yes it's ok to take a pause in between.. whip the egg sugar mixture and check the temperature if it is warm do not add the butter..

  • @anutimba
    @anutimba 3 года назад

    What size of cake can this recipe cover ???