This video is an updated and more comprehensive version of the video that was shot in 2011. I plan to re-shoot many of the older videos based on new experience and feedback over the years. The new videos will also cover more information than was covered in the original video. In addition RUclips does not feature very old videos and we feel our new subscribers should be able to learn these classic recipes as they are so good.
Very good idea. I know that some channels have been on for many years and I have only been watching for a couple years so I have lots to catch up on. I hope other channels will do the same as you so I don’t miss anything. Thanks very much, oh and let me know if you need someone to try your goods. I’d be glad to assist you in any way!😀🤗
Thank you for your video. When I was young(age 16) ,I saw your classic lemon bar recipes and I made it! I felt interest about pastry. After that time, I chose my major pastry&baking, and now Im going to work at hotel. From Korea 😉😉 the lemon bar brings good memories to me
I just watched 4 lemon bar videos before yours and have to say, yours was the best. I love your “presence,” clear instructions and enthusiasm. Thank you!!!
Hi Stephanie: Thanks for this recipe. I made it with 20% less sugar for the seniors at my church; they loved it! I also made these for my coworkers (with 10% less sugar); everyone loved them including a colleague who doesn't like citrus food that much. These squares are so easy to make but they taste so good. Thanks again for sharing the recipe.
Your husband is very blessed to have someone bake all those goodies throughout the year. I'm salivating to this video as I do to all your baking. Thank you so much for sharing your recipes.
I've done your lemon bar recipe and it came out AMAZING!! Now I'm wanting some more lol. I love how you redo your old recipes so we can see how they have updated especially after so many yrs. It gives us insite on what might have changed or we could discover something new.
I made them as stated and found the bars to be too thin. So I increased the recipe by 1.5 the next time and it was perfect. Immediately afterwards I found your recipe for lemon shortbread bars which is the same recipe doubled and baked in a 9* 13 pan. Next time I’ll try that. Thanks for all yous amazing recipes
ill be making these today with my 3 year old daughter. im sure they’ll turn out great! ill post an update. also, stay safe and healthy! ❤️ update: oh my goodness. these came out so good!!! whoever hasn’t made them, please do. you won’t be disappointed
I just tried this recipe yesterday and the crust turned out beautifully. Super buttery and crumbly. I would suggest butter the foil and dust it because the bar tend to stick still. I did alter the filling to suit my taste. I triple the lemon juice and zest. Added one more egg and 1.5 tbsp of corn starch and added vanilla extract. Turned out so well. Very delicious
I LOVE YOU Stephanie! I learned so much from YOU. You are my hero! I baked so many pastry from Your recipes and all my guests love it and i took the credit for it *wink* sorry. you are an *AMAZING* baker!!! and you explain everything so perfect in your videos that theres no way some one can make a mistake! sincerely, Iwona vaszily from Chicago
I made these today and they turned out so good!! The lemon flavor is nice and strong and brings such a bright flavor and the shortbread is delicious and crumbly. My family loved it. Thank you for making this recipe!!
A perennial favorite and so easy to make. They are always a hit at work or gatherings. I tried a lime variant one time too which was also great. I've taken to using the food processor for mine. I make the crust and then also use the processor to make the filling when the crust is almost ready.
You’re so awesome! I’ve learned to only follow your recipes because they come out the best. I love how you make different videos of the same recipe just in different quantities that way I can choose if I want a big batch of something or smaller makes my life easier! Lol btw lemon bars are my absolute favorite dessert and you make it just how I want it to taste and even look! Love love your channel I’m so happy I have a go to person to follow for baking!
When I was in Jr. High which they call it middle school now, our Food's class Teacher taught us this recipe n I loved them ever since way back when n this sounds like the same recipe . N our teacher said alway's use fresh lemon never the bottle stuff itskes a real difference in the recipe. Ty for sharing this with us can't wait to try these... 😊
Those look great .I love the way you have hot water and paper towels on hand.such a neat and tidy cook.i could eat anything you cook you are simply the best .I'll try this for sure thankyou .
Oh my gosh Stephanie, I was so happy to see your video!!🙂🙂🙂🙂 I have been pawning off lemons to anyone who will take them, my tree is loaded. I'm lucky I live in San Diego and have lemons and oranges year round. I just realize how much I was craving lemon bars, sometimes the simple answer is right in front of you. I'm just waiting to take the little darlings out of the oven. Sendijng lots of 🍋🍋🍋🍋💛💛💛💛💛💛 love!!!
Love your recipes so much! I've been promoting your recipes between my friends and colleagues for years! We all find your instructions very easy to follow and the videos are great. You are a lovely person :) much LOVE from ISRAEL ❤
Made these for a potluck and they were well received! They were really yummy! My lemons only gave me 1/2 tsp. zest, so I added 1 tsp. of Watkins lemon extract and it was perfect. This recipe strikes just the right balance of tart and sweet and is very lemony. Thank you!!
This was absolutely delicious! The crust itself is to die for, and I will be using it for other desserts! The lemon mixture was the perfect balance of sweet & tart. Thank you! Edit: I did use more lemon, only because I had a few extra lemons and I wanted to use them up!
Thank you Stephanie for all your helpful hints with ingredients and best way to assemble ingredients. Zesting anyone? It took me 3 tries and buying a microplainer before getting zest only and no pith.
Absolutely lovely!! I keep on watching you on tv but I have come back to my phone to like and comment. You make the most gorgeous recipes!!! Thank you very much xxx
Thank you Stephanie for all the recipes you give us. You are an awesome teacher and excellent cook. I have made these and they are really good my family loved them. Thank you so much
I do so love your recipes! What I find important when baking lemon bars is to make sure you make a sort of lip around the edge of the crust to keep the filling from sinking to the bottom which is a nightmare if it’s ever happened to you 😂😩...that will prevent that from happening. Your lemon bars like everything else are perfection Stephanie, thanks for all your hard work!...;)
I had some leftover lemon curd and leftover pastry dough so I made some tarts. I had no idea if the curd could be baked, but it came out really yummy. Do you have any suggestions for lemon curd in other baked desserts?
Stephanie Ilike you so much because you're allways ecplain so clearly and thanks to use metric mesurements. I'll do as soon as possible this lemon bars. Tnaks from Rome, Italy.
Stephanie Stephanie Stephanie .... I made this today minus the zest bc HIS Highness doesn't like zest lol and it is FANTASTIC !!! Best recipe for this classic dessert in my humble opinion. Thank you. You are a natural teacher.:o)
I was bored and ran across a video and subscribed and watch more videos and I love the way you explain your recipes and different conversions in measurements. Also you sound very welcoming
Thank you so much for this recipe. I never had it before n when I took it out the oven I pressed the middle thinking like a cake it will press down n it came out on my fingers n I licked my fingers Ooooo it was yummy n I thought I better dust with powdered sugar before anyone saw it... couldn't wait to eat it... everyone loved it n wanted more... but I'm going to try your other bars.. I've done your carrot cake n chocolate n I don't try any other recipe
I tried the lemon bars today, but most of the fillings go under the bottom, i have no idea what i did wrong? i did reduce the sugar to 150g that was sweet enough, love the taste ,thanks for the recipe will try again .
When you made the filling was it the same thickness as mine? If you reduced the sugar, that may have been the problem. You could try adding a bit more flour to the filling.
Well I saw your lemon bars video today . I loved it I’m surely going to try it. . In india these lemons are not locally available, we get the small round ones. So maybe I will have to try it out and see how best it turns out will keep u updated👍🏼
Looking forward to making this recipe again. Been wanting lemon flavor but gifted too many oranges. I double this recipe because guilt makes me share but I am greedy enough to want a whole pan to myself.
I tried this recipe and had to double it by half, then accidently used too many lemons. But the bake was successful! Thanks for making such a detailed video.
What a beautiful recipe! Great job as usual, I was curious if I could use whole wheat flour instead of the all purpose flour? Thank you Stephanie, and have a great day. :)
I haven't tried it with lemon bars, but I HAVE made shortbread with whole wheat flour before. The result is a bit more dense, and the texture a little crumbly and slightly more grainy. But I actually prefer the whole wheat texture and heartiness myself. I thought it was delicious. But I will warn you DON'T try to substitute margarine for the butter in shortbread, it will ruin it.
This video is an updated and more comprehensive version of the video that was shot in 2011. I plan to re-shoot many of the older videos based on new experience and feedback over the years. The new videos will also cover more information than was covered in the original video. In addition RUclips does not feature very old videos and we feel our new subscribers should be able to learn these classic recipes as they are so good.
Greate
Support❤️
Very good idea. I know that some channels have been on for many years and I have only been watching for a couple years so I have lots to catch up on. I hope other channels will do the same as you so I don’t miss anything. Thanks very much, oh and let me know if you need someone to try your goods. I’d be glad to assist you in any way!😀🤗
Nice idea! I made them yesterday for my guests (following your old recipe). Your recipes are always great :)
Great idea. Thanks!
I always trust on you when I have to bake something :)
Great baker thanks from amazing recipes.
Thank you for your video. When I was young(age 16) ,I saw your classic lemon bar recipes and I made it! I felt interest about pastry. After that time, I chose my major pastry&baking, and now Im going to work at hotel.
From Korea 😉😉 the lemon bar brings good memories to me
awww how lovely Alyshia.
@@SundaysChild1966 a youtube channel change a life o a teenager. Wow!
You’re the Bob Ross of baking!
I just watched 4 lemon bar videos before yours and have to say, yours was the best. I love your “presence,” clear instructions and enthusiasm. Thank you!!!
Hi Stephanie:
Thanks for this recipe. I made it with 20% less sugar for the seniors at my church; they loved it! I also made these for my coworkers (with 10% less sugar); everyone loved them including a colleague who doesn't like citrus food that much. These squares are so easy to make but they taste so good. Thanks again for sharing the recipe.
Your husband is very blessed to have someone bake all those goodies throughout the year. I'm salivating to this video as I do to all your baking. Thank you so much for sharing your recipes.
Joy of baking is actually my baking classes. I have learned and tried most of them. Your measurements are easier to understand. Thank you.
I've done your lemon bar recipe and it came out AMAZING!! Now I'm wanting some more lol. I love how you redo your old recipes so we can see how they have updated especially after so many yrs. It gives us insite on what might have changed or we could discover something new.
I love lemon desserts, these bars look wonderful. Every recipe of yours is fantastic thank you Stephanie
I made them as stated and found the bars to be too thin. So I increased the recipe by 1.5 the next time and it was perfect. Immediately afterwards I found your recipe for lemon shortbread bars which is the same recipe doubled and baked in a 9* 13 pan. Next time I’ll try that. Thanks for all yous amazing recipes
ill be making these today with my 3 year old daughter. im sure they’ll turn out great! ill post an update. also, stay safe and healthy! ❤️
update: oh my goodness. these came out so good!!! whoever hasn’t made them, please do. you won’t be disappointed
I made this recipe today and it is absolutely delicious!
Your recipes are always a huge hit in my house, Stephanie!
Thank you for sharing 👍
I just tried this recipe yesterday and the crust turned out beautifully. Super buttery and crumbly. I would suggest butter the foil and dust it because the bar tend to stick still. I did alter the filling to suit my taste. I triple the lemon juice and zest. Added one more egg and 1.5 tbsp of corn starch and added vanilla extract. Turned out so well. Very delicious
I LOVE YOU Stephanie! I learned so much from YOU. You are my hero! I baked so many pastry from Your recipes and all my guests love it and i took the credit for it *wink* sorry. you are an *AMAZING* baker!!! and you explain everything so perfect in your videos that theres no way some one can make a mistake! sincerely, Iwona vaszily from Chicago
I made these today and they turned out so good!! The lemon flavor is nice and strong and brings such a bright flavor and the shortbread is delicious and crumbly. My family loved it. Thank you for making this recipe!!
Another home run video. Buttery, lemony, powder sugary goodness. You rock Stephanie. Good job on the video, Rick.
A perennial favorite and so easy to make. They are always a hit at work or gatherings. I tried a lime variant one time too which was also great. I've taken to using the food processor for mine. I make the crust and then also use the processor to make the filling when the crust is almost ready.
I LOVE when you taste the finished dessert! My mouth is watering.
🍋I love anything with lemon
You’re so awesome! I’ve learned to only follow your recipes because they come out the best. I love how you make different videos of the same recipe just in different quantities that way I can choose if I want a big batch of something or smaller makes my life easier! Lol btw lemon bars are my absolute favorite dessert and you make it just how I want it to taste and even look! Love love your channel I’m so happy I have a go to person to follow for baking!
When I was in Jr. High which they call it middle school now, our Food's class Teacher taught us this recipe n I loved them ever since way back when n this sounds like the same recipe . N our teacher said alway's use fresh lemon never the bottle stuff itskes a real difference in the recipe. Ty for sharing this with us can't wait to try these... 😊
These were so yummy! The perfect amount of lemon and sweetness. The little chewy bits around the edges are my favourite.
Wow never tried something like this before but I LOVE lemon. Will be making!!
The Best Lemon Bars i have tried so far...My whole Family loves it.Thanks for sharing this Recipe.I will surely treasure this on my Recipe Collection.
Those look great .I love the way you have hot water and paper towels on hand.such a neat and tidy cook.i could eat anything you cook you are simply the best .I'll try this for sure thankyou .
Janet Griffin I knew someone from Point Clair Quebec with your name .
Oh my gosh Stephanie, I was so happy to see your video!!🙂🙂🙂🙂 I have been pawning off lemons to anyone who will take them, my tree is loaded. I'm lucky I live in San Diego and have lemons and oranges year round. I just realize how much I was craving lemon bars, sometimes the simple answer is right in front of you. I'm just waiting to take the little darlings out of the oven. Sendijng lots of 🍋🍋🍋🍋💛💛💛💛💛💛 love!!!
I watch your videos religiously. I cannot wait to try this recipe.
Love your recipes so much! I've been promoting your recipes between my friends and colleagues for years! We all find your instructions very easy to follow and the videos are great. You are a lovely person :) much LOVE from ISRAEL ❤
Thanks for posting. My son loves lemon. Will bake these next time he comes to town.
Wow, these look divine! I can't wait to try these lemon bars out.
Edit: Thank you so much for hearting my comment Stephanie.
Made these for a potluck and they were well received! They were really yummy! My lemons only gave me 1/2 tsp. zest, so I added 1 tsp. of Watkins lemon extract and it was perfect. This recipe strikes just the right balance of tart and sweet and is very lemony. Thank you!!
When I’m doubt, I come to joy of baking! You look gorgeous btw!!!
This was absolutely delicious! The crust itself is to die for, and I will be using it for other desserts! The lemon mixture was the perfect balance of sweet & tart. Thank you! Edit: I did use more lemon, only because I had a few extra lemons and I wanted to use them up!
What a wonderful (and very likeable!) teacher you are! Thank you for explaining and showing every detail so well. Cannot wait to make them!
You are by far, my favorite RUclips baker!
I've made these many times with this exact recipe and they are my go to for lemon bars. Yum
Thank you Stephanie for all your helpful hints with ingredients and best way to assemble ingredients. Zesting anyone? It took me 3 tries and buying a microplainer before getting zest only and no pith.
Absolutely lovely!! I keep on watching you on tv but I have come back to my phone to like and comment.
You make the most gorgeous recipes!!!
Thank you very much xxx
Thank you for being so informative. Im a mom and I started to love baking, you're really a big help to me.
Thank you Stephanie for all the recipes you give us. You are an awesome teacher and excellent cook. I have made these and they are really good my family loved them. Thank you so much
Love how you bake, very detailed organization and my baking from you always comes out like yours so Thank you 😊 👍🏼👍🏼😋💐
I do so love your recipes! What I find important when baking lemon bars is to make sure you make a sort of lip around the edge of the crust to keep the filling from sinking to the bottom which is a nightmare if it’s ever happened to you 😂😩...that will prevent that from happening. Your lemon bars like everything else are perfection Stephanie, thanks for all your hard work!...;)
Thank you for this recipe...I love every desert made with lemon or orange ..Yummy yummy😍😍💖🌹
Dear Stephanie:
The Perfect Lemon Bar. Thanks!.
What I really appreciate is you giving measures also in grams. Greeting from Europe.
These lemon bars are so addictive!! Thank you for the recipe.
I had some leftover lemon curd and leftover pastry dough so I made some tarts. I had no idea if the curd could be baked, but it came out really yummy. Do you have any suggestions for lemon curd in other baked desserts?
Hey Stephanie ! Awesome job as usual . I tried the banana bread recipe the other day with a little tweeking - awesome . Can't wait to try this one .
Love your videos 💕I always wash lemons with baking soda and rinse them with hot water. Its much better when washing liquid. 😊
Stephanie Ilike you so much because you're allways ecplain so clearly and thanks to use metric mesurements. I'll do as soon as possible this lemon bars. Tnaks from Rome, Italy.
Дорогая Стефани, спасибо за чудесный рецепт. Буду его готовить для церкви на Пасху. Спасибо, вы чудесная и я люблю ваши видео❤😋
Who doesn't love lemon bars? Thank you for posting this video, now I can make them myself!
The bars look so good. Can't wait to try them. Thank you for the recipe.
t
i love lemons! i'm going to make this on my birthday. thank you for the clear instructions ♥️
That is definitely going to happen in my kitchen shortly! It looks really good. And easy! Thanks Stephanie.
Stephanie Stephanie Stephanie .... I made this today minus the zest bc HIS Highness doesn't like zest lol and it is FANTASTIC !!! Best recipe for this classic dessert in my humble opinion. Thank you. You are a natural teacher.:o)
wanted to make lemon bars and i came straight to your channel! thank you so much for the metric measurements :)
Stephanie, that blue looks amazing on you!! Beautiful!!
Am so in love with your baking , and I have to said you have a beautiful dog, thank you for sharing your recipes .
I can’t wait to make these next!! 😋
Thanks for demonstrating and sharing recipes that never disappoint! 👍🏽
I love lemon bars and anything lemony. Thanks for the recipe.
Yay!! Seeing your doggie again made my day! He’s adorable 💞 Making your yummy lemon bars for tea!
I was bored and ran across a video and subscribed and watch more videos and I love the way you explain your recipes and different conversions in measurements. Also you sound very welcoming
My husband loves every dessert made with lemon so, i try them cause they look sooo yummy ! thanks for sharing !!!
Looks yummy
I love lemon so will
Try.
Thank you for sharing
Thank you so much for this recipe. I never had it before n when I took it out the oven I pressed the middle thinking like a cake it will press down n it came out on my fingers n I licked my fingers Ooooo it was yummy n I thought I better dust with powdered sugar before anyone saw it... couldn't wait to eat it... everyone loved it n wanted more... but I'm going to try your other bars.. I've done your carrot cake n chocolate n I don't try any other recipe
This Lemon Bars recipe looks so delicious 😋Stephanie.
Mmmm they look delicious another amazing recipe 👌❤
You are very good teacher, love all your recipes
Thank you for all your great videos!
I tried the lemon bars today, but most of the fillings go under the bottom, i have no idea what i did wrong? i did reduce the sugar to 150g that was sweet enough, love the taste ,thanks for the recipe will try again .
When you made the filling was it the same thickness as mine? If you reduced the sugar, that may have been the problem. You could try adding a bit more flour to the filling.
Well I saw your lemon bars video today . I loved it I’m surely going to try it. . In india these lemons are not locally available, we get the small round ones. So maybe I will have to try it out and see how best it turns out will keep u updated👍🏼
Why you are so good😃 . I can trust you when I think of baking something. Thank you❤️
Baking these right now! I wish we could post photos of all the things you taught us how to make. 🤤😍
Gracias, cada que pruebo tus recetas es éxito total
Great to see you again with a wonderful recipe. 🌹🍋🏺
So beautifully done. I'm making this today.
Looking forward to making this recipe again. Been wanting lemon flavor but gifted too many oranges. I double this recipe because guilt makes me share but I am greedy enough to want a whole pan to myself.
This is great instruction! I just got a bunch of lemons from a friend, will make your lemon bars with them :)
Excellent and delicious 👌👌👌😋😋😋thnx God bless u 😊
I love your videos you are just the best
I had a recipe that required tempering eggs and partial cooking on the stove. These look great. Will definitely try
I just made them this afternoon and they are delicious! My husband loved them too ;)
Thank you for the updated recipe. Love both the old and new recipe. What is for desert tonight, you asked? Lemon Bars thanks to Stephanie.
It looks so yummy cant wait to make it 👍❤
I’m totally going to make these! 👍
Love your videos mrs Stephanie 🌺💕 thank you for sharing 😊
These will be on my Easter brunch table!
I've made lemon bars twice and I loved it but I'll try this recipe
Thanks for sharing this recipe
I tried this recipe and had to double it by half, then accidently used too many lemons. But the bake was successful! Thanks for making such a detailed video.
Definitely gonna try it ! Thank you for the recipe
I have just "discovered" you and I’m sooo glad I did! 😊
Thank you for the recipe, I can't wait to try it.
Love how you explain things👍🙏😊
I love them, thank you so much. You are fantastic
de-lish! Thanks for the recipe, I'll make it for my daughter, she loves lemon bars! By the way, you look fantastic Stephanie!
Looking yummiest. Thanks for sharing.
Very good, needed 26 mins to bake, could of been longer. But very tasty, will keep the recipe. Thank you.
What a beautiful recipe! Great job as usual, I was curious if I could use whole wheat flour instead of the all purpose flour? Thank you Stephanie, and have a great day. :)
I haven't tried it with lemon bars, but I HAVE made shortbread with whole wheat flour before. The result is a bit more dense, and the texture a little crumbly and slightly more grainy. But I actually prefer the whole wheat texture and heartiness myself. I thought it was delicious. But I will warn you DON'T try to substitute margarine for the butter in shortbread, it will ruin it.
Julie Baker okay thank you 🙂