Jesus Christ our phones are getting way too advanced 💀 Watching Hells Kitchen literally rn and one of the contestants keeps talking about his hometown Baton Rouge 🤣🤣🤣
I was sitting here tripping thinking that looks like a butternut squash. Thought maybe they had some other weird pumpkin where he's from that we didn't know about 😂
@@dreichert1438 well, to be fair, Australia does have some pumpkins that the US doesn't and vice versa. Also, all pumpkins are squash but not all squash are pumpkins.
@@dreichert1438 in many other countries “pumpkin” is a term which I think generally means winter squash but usually specifically butternut squash. I think America is unique in naming one style of winter squash “pumpkin.” When we visited Australia in October 2011 our Airbnb hosts were preparing to leave for a pumpkin carving party, and their description of it was “we’re going to be hacking up a pumpkin.” If you imagine them associating pumpkin with butternut squash that’s a pretty funny picture. After they went it all made so much more sense to them.
@@vzmkitty It's indeed confusing because I don't have experience cooking with either except for a few various pies with pumpkin quite some time ago. Would love to explore it more and definitely butternut squash soup. Thanks for the info and cheers
We call these Winter Squash here in New England and roasted or just boiled and mashed as a colorful alternative to potatoes, they are one of my favorites!
That sounds like a great addition! Any details you'd care to share on your definition of a touch, and maybe how you add the pear, would be appreciated. I could see about anything from fresh pear to baked to a drizzle of nectar contrasting with the creme fraiche. Thanks for the tip!
Most canned “pumpkin” in the US is actually butternut squash, as the two are botanically similar, and butternut tastes better. We have a variety here in northern IL called “honeynut” that’s even sweeter and smoother-textured, and smaller so it’s easier for a smaller household to cook & eat!
I came down with a really severe cold and I tried out your recipe. Got better the next day. You’re one of the best chefs I’ve ever seen with amazing content❤❤🫶
Andy roasts the pumpkin a lot further than I do. I'll have to try that, I think you probably get more flavour out of it. I do use garlic olive oil on the pumpkin, though, and that definitely makes a difference.
I use yoghurt rather than cream, like the sour offset. Making chicken stock from left over roast adds to the adventure. Roasting the pumpkin will add to the flavour, will try that. Love the show!
We call those butternut squash here in Canada. 🙂 But it still looks really yummy for when our winter comes. We're the opposite here in weather, it's our summer right now. Stay safe out there everyone no matter what your weather is!💖
@@debramehan8644technically they are all “gourds”. The word pumpkin has no association in botanical terms. Nitty picky without the need to,m. Also all blended to shit too.
In America we call that a butternut squash, pumpkins are round and orange( white or green if u get the fancy ones) regarless, that soup looks delicious...and is probably better like that then a "regular" pumpkin
Greetings from Puerto Rico 🇵🇷 here it is made with the boiled pumpkin, the different process of the roast is interesting. It looks just as good 🤤 I'm going to try.
Stealing this definitely for upcoming autumn/winter. With probably pumpkin seeds toaster and/or grilled/fried chickpeas. Thank you, Chef for the inspiration!
![James Fridman Photoshop Trolls [2020]](http://i.ytimg.com/vi/5CKFV0vU2WY/mqdefault.jpg)
That is a butternut squash here in Texas. A good substitute for pumpkin
I thought “that’s not pumpkin.” Thanks for clearing that up. 😊
I was thinking the same thing. Must be an Aussie thing 😂
@@scoutndad1941they're called butternut pumpkin here so it's technically still 'pumpkin' soup
Butternut Pumpkin
@Jimbo-64Then why do they have different names. I can understand you saying they’re from the same family, but the same thing?
Definitely making this whenever we get "winter" in Baton Rouge
Lol when hell freezes over lol
Jesus Christ our phones are getting way too advanced 💀 Watching Hells Kitchen literally rn and one of the contestants keeps talking about his hometown Baton Rouge 🤣🤣🤣
I’m in BR too I’ve been making pasta salads for weeks because it’s so hot haha
Shout out here from SoCal: do the Gulf states ever get winter? 🙂
@@janneaufire4762 we may get 1-2 weeks of actual winter
Butternut squash soup is one of my favorite fall/winter dishes.
This is SO ACHIEVABLE even in a busy home, the tiny additions and details will be much appreciated in this household.
I often add yam and potato to this recipe for more depth and body. One of my favorites. Thanks for sharing 👍
... and I coconut milk... 🥥 tastes great...
Do you ever sneak in some parsnip? Yum.
I need to use more yams in my cooking. Thanks for mentioning them.
@@lisamckay5058 never tried adding parsnip but I'm going to remember that for next time. Thanks for the idea!
One of the best "hug in a bowl" recipes, for sure, and there's so many creamy soups to choose from! 😊
Agreed
Looking forward to this delicious soup in cooler weather. Thanks chef!
That looks amazing! In the US we call that butternut squash soup. You version looks particularly fabulous.
I was sitting here tripping thinking that looks like a butternut squash. Thought maybe they had some other weird pumpkin where he's from that we didn't know about 😂
@@dreichert1438 well, to be fair, Australia does have some pumpkins that the US doesn't and vice versa. Also, all pumpkins are squash but not all squash are pumpkins.
We call it a butternut pumpkin 🙂
@@dreichert1438 in many other countries “pumpkin” is a term which I think generally means winter squash but usually specifically butternut squash. I think America is unique in naming one style of winter squash “pumpkin.” When we visited Australia in October 2011 our Airbnb hosts were preparing to leave for a pumpkin carving party, and their description of it was “we’re going to be hacking up a pumpkin.” If you imagine them associating pumpkin with butternut squash that’s a pretty funny picture. After they went it all made so much more sense to them.
@@vzmkitty It's indeed confusing because I don't have experience cooking with either except for a few various pies with pumpkin quite some time ago. Would love to explore it more and definitely butternut squash soup. Thanks for the info and cheers
The way u respect all ur ingredients is lovely to watch....no wonder uncle roger gave u the title of uncle andy❤
Yes! Butternut! Best pumpkin ever
Wow...yum
Try steaming the Pumpkin with Bacon Rashers on top gives the pumpkin the perfect salty taste and cooks the bacon perfectly
We call these Winter Squash here in New England and roasted or just boiled and mashed as a colorful alternative to potatoes, they are one of my favorites!
Same in Canada and it’s yummy
Butternut is what we call em in Texas. 🙂
No sir we call it butternut squash here in New England
I guess different part of New England from me cause I also call them butternut squash
@mariankay6482 Canada too!
Nice loop!
Plus. Just cutting it into quarters saves peeling and dicing... cheers mate!
Was searching for this recipe, and I'm so frickingg glad that Andy did it.. now I know it will be very good
Unfortunately I have never had the opportunity to try pumpkin soup but the way you make it is so appetizing I definitely want to try it now
I always enjoy your videos but lately you're taking my soup game to a new level, thanks! You also converted me to tomato soup!
Looks great!
straight to the point ty
In Austria we also drizzle a teaspoon of pumpkin seed oil on top. Gives it a very nice touch!
Thats a new one for me and looks scrumptious! Just like chitterlings, please. 🎉
It’s definitely butternut where I come from, I add some sweet potato and green apple to mine and roast them altogether, it’s yummy!!
Looks just like the butternut squash soup we make here at True Food Kitchen! Lovely.
Yh he even used butternut squash lmao I just. Didn’t see pumpkin 🎃 🫣
@@adamvarley4334 they are called butternut pumpkin in Australia/New Zealand . as they are from the pumpkin family
Love it! If you ever get a chance, a touch of pear enhances the flavour of pumpkin soup. Highly recommend.
Really? I never heard of that, will definitely try it next time!
That sounds like a great addition! Any details you'd care to share on your definition of a touch, and maybe how you add the pear, would be appreciated. I could see about anything from fresh pear to baked to a drizzle of nectar contrasting with the creme fraiche. Thanks for the tip!
All I can say is yummy can't wait for pumpkin season to try this thanks andy
It's a very easy soup to make and absolutely is very comfy! Great share.
Mmmm looks amazing yummy love homemade soup never out of a can. Thank you for sharing chef Andy have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Most canned “pumpkin” in the US is actually butternut squash, as the two are botanically similar, and butternut tastes better.
We have a variety here in northern IL called “honeynut” that’s even sweeter and smoother-textured, and smaller so it’s easier for a smaller household to cook & eat!
Everything you show us looks so yummy
I’m also a big fan of fried sage as a garnish for butternut squash or pumpkin soup
Some tteokbokki would be super comforting right now.....
Love love love it ❤ I could eat this all year round
I came down with a really severe cold and I tried out your recipe. Got better the next day. You’re one of the best chefs I’ve ever seen with amazing content❤❤🫶
Andy roasts the pumpkin a lot further than I do. I'll have to try that, I think you probably get more flavour out of it. I do use garlic olive oil on the pumpkin, though, and that definitely makes a difference.
You do! It sweetens it a bit more
Hmm.. I wonder how this would be with yam or sweet potato. I must try. Looks lovely!
With Sweet Potato & or Potato is Yummy!
Love you Andy! 🎉
I love his no nonsense ingredients and way of cooking
how about his "no pumpkin ingredient" way of cooking?
Nice job chef!
Love love love butternut squash!
I am trying this right now! Will let you know 🙂
Yum!! It's 90 degrees where I am, and I am missing winter and all the soups, stews, and braises - my favorite foods!
The side eye at the spilt soup lol
Wow! I love your recepies!
That looks good. If you have pumpkin sweet potatoe and carrot, please add as well . Also roasted whole cumin seeds. Take it to a whole new level😊.
Yum! As a Michigan native that's right up my alley.
Aah the butternut squash. Yum
That’s butternut squash here in the US, but looks amazing! I actually prefer this to actual pumpkin soup. Lookin good Andy!
Love soups. This looked amazing. 😊
Very simplest i cooked yesterday love from🇳🇵🇳🇵
Yum!
Looks delicious, well done.
Might as well make this here in the UK given that our summer has been so shit
I like to make crispy bacon crumbs and serve sprinkled on top of the pumpkin soup.
I use yoghurt rather than cream, like the sour offset. Making chicken stock from left over roast adds to the adventure. Roasting the pumpkin will add to the flavour, will try that. Love the show!
Fave of mine and my kiddos
Yummy! Andy is one of my favorite culinary artists! Cookbook request for christmas❤
We call those butternut squash here in Canada. 🙂
But it still looks really yummy for when our winter comes. We're the opposite here in weather, it's our summer right now.
Stay safe out there everyone no matter what your weather is!💖
Favorite soup for the fall time
Wow!!!!!
That soup splatter is too real. Also, I really like a bit of curry powder in my pumpkin soup. You should try it some time.
He also should try some pumpkin in his pumpkin soup😊
@@debramehan8644technically they are all “gourds”. The word pumpkin has no association in botanical terms. Nitty picky without the need to,m. Also all blended to shit too.
@@debramehan8644jack-o-lantern is a pretty terrible variety for food.
@@guangdali6460 a pumpkin is a pumpkin, and a butternut squash is a butternut squash. Not picky, just correcting.😊
@@debramehan8644you’re wrong though. Many cultures don’t make a difference between the two and use one word for them.
Good god man that looks tasty!
Omg I love pumpkin soup 😍😍 looks delish
Yummy!!❤
Pine nuts are slept on. Looks awesome!
That looks awesome!!!
You did a great job
Winter down under... Summer here in the states... much love from USA 🇺🇲
Can’t wait for winter!!
Us Yanks call that butternut squash soup. Made it-definitely a great winter comfort meal❤
Yeah we call em butternut pumpkins. 👍🏼
Try soup with bacon crumbles
In America we call that a butternut squash, pumpkins are round and orange( white or green if u get the fancy ones) regarless, that soup looks delicious...and is probably better like that then a "regular" pumpkin
Here in the UK, it raining in JULY, I NEED this
Wow the pine nuts in burnt butter sounds so delicious! I wonder what you can eat it with other than pumpkin soup 🤔
🎃 is my favourite comfort food. That looks divine 🤤
One of my favorite soups!
Delicious 😋😊❤
Sounds delicious
Made this yesterday for the wife to take to work for lunch, very simple and super tasty. Cheers Andy
I appreciate that Andy left the pumpkin stains... Cooking isn't always clean and pretty 😊
Butternut squash is my favorite soup❣️‼️
Thanks chef. I grow all the ingredients except for salt pumpkin and butter. So pretty good for me ❤
Looks delicious. Ever cook a squash cut in half skin up, the skin traps heat, cooks faster.
Had this in Jamaica and it WAS GREAT!
Looks great man. Though that pumpkin looks a bit quirky though-
Still gonna request for Filipino Tapsilog!
Did not know butternut squash was pumpkin in your neck of the woods. Love this soup. Make it almost every winter here.
Me too. But i only puree half of it. Love the chunks of squash😊
they are called butternut pumpkin in Australia/New Zealand . as they are from the pumpkin family
That looks absolutely divine. Is this one in your cookbook??
Try Dutch split pea soup for comfort food.
y'all havin' winter down there love ur vid's keep 'em up
This looks sooo good.
i appreciate that you kept the messy part of cooking be messy for awhile until you went to next step.
I just ordered your cook book 😎👍 yay!
I was fully expecting a pumpkin like the emoji in the caption, that looks good
My mom makes this amazing sambar with pumpkin and we eat with a plate of warm rice....100/10 comfort food❤❤❤❤
Greetings from Puerto Rico 🇵🇷 here it is made with the boiled pumpkin, the different process of the roast is interesting. It looks just as good 🤤 I'm going to try.
It looks really gooey 😋
I wish it was winter for me. It's 30°C and so humid. I want pumpkin soup and a sweater!!!
Stealing this definitely for upcoming autumn/winter. With probably pumpkin seeds toaster and/or grilled/fried chickpeas. Thank you, Chef for the inspiration!
I liked how he didn't cut that sip. Down to earth ❤️
I love pumpkin soup and you do it as I like it. Can I come to dinner??
Looks good enough to eat.
THANK YOU SO MUCH, this looks amazing, definitely going to make it❤