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आप को यह रेसिपी कैसी लगी? कमेंट में जरूर बतायें |How did you like these recipes? Do let me know in comments.
Agar caps utr jain boil say pahly to kiyavkarin
Vese to acha hai magr iski aapko iski gutli jarur nikaalni chahiye kyunki iski har gutli ke andr kide hote hain 🙁
Ye maine phli bar dekha.. R nam v suni phli bar 😮😮
Explained very well...mother n daughter. Thanks
Thank you so much
Apki receipe se mene achar banaya..bahut hi acha bana hei..thanks
I will try
Very tasty lasude aachar
Nice recipe
Thanks a lot
We don't add kachcha aam, but I think this time I will add kachcha aam....I liked the idea
Both of the recipes are really awesome❤. I will try them pretty soon 😁😁☺☺✌🏻
3 keji lavede ke achar ka msala btay 🙏🏻🙏🏻
ہیلو وہیٹ اباؤٹ تھے سیک
Maa.beti ki sumder.jodi..
Me Rajasthan se hu hmare yha lasode ya leswa bolte h ham ise kairi k saath or bina kairi k bhi banate h
sunita boil Karna zaroori hain ?
Nahi bina boil k oil me pka kr bhi bante h
Hi shilpi Hamari mummy iski bahut hi yummy Sabji banati hai
Vineger.thande achar mai dalna hai kya
Nice
Meri mummy bhi iska achaar banati hai or sasu maa achari style sabji banati hai...rajasthan mai hum isse gunda bolte hai
Awesome! Aap bhi kabhi ise ban ke dekhen 😊
Rajasthan me ise lasoda bolte h..or iska pickle bahut tasty lgta h
Awesome!
I love ur recipies mam...and i tried many of yours recipies and it was awesome😊thanks for sharing ur recipies with us🙏lots of love to u mam😍
Nice.
Humare yaha jodhpur mai bhi ise gunde bola jata hai
Aapki recipe bahut acchi hai mene aapka channel subscribe bhi kar diya 👍👍
Vry nice mam
Ye kb tk milta h maam june me mil jata h kya
Yummy yummy 😋Bina boil k bhi y Pickle bna sakte hai... Glue ka jaisa hota hai...
Kya aam k achaar ka readimade masala use karskte hain
Han bilkul
It's called "Gunda" in gujrat. We make it mix pickle of mango and glue Barry
Nagpur side me isse Selvat bolte hai … same as you said achar ya sabji banti hai 😊
Good!
Jsk.....agar vinger nai dalne se aachar karab to nai ho jayega...
हमारे यहाँ आम के अचार का मसालाही डालते हैं सिर्फ़ साथ में थोडा कच्चा आम भी डालते हैअर्चना दत्तात्रेय बारडकर
Kairi nichodni.nhi hai.kya
I am from mp hamare yaha ise russalla bolte h
Oil pura fill karna h?
Yes
Gujarat Mai Gundaa bolate hai,We are stuff the pickle masala in it, after removing a seeds and without boiling .It's prepare by fermented only.
Glad to know this recipe. Will try it sometime
@@FoodsAndFlavors Use Oil also.Yes, I also glad that we are Indian.🇮🇳👌👍😍
Can u give the recipe with measurements pls ?
In Haryana, it's called lasuda. When it's ripe, it is juicy and eaten as fruit. This is useful for knee catritge
Some new information. Thanks :)
We don't remove cap ...it taste good
Mam ma jb bhi yh achaar banati hu pata nahi kyu 2 ,3 ma ufaan jata ha kyu.
Karwand or labedha 1 hi fruit h kya .isey English me kya kehtey h
Eska name (gawnnyan )kahete hain
Nice to know
Salam. Karachi me is ko hum lasore hi kehte hen or achar banate hen.
Hmaare yha bhi hote Hain. Iske beej me keeda hota hai. plz iska beej nikaal k hi use kre..plz
Yeh achar Rai ke pani me Dalkar bhi bnaya jata hai uski recipe khi bhi available nhi hai please wo recipe bhi de do es bar
Bangalore mai to labeda milta he nahi hai, kabhi jhansi jaonge to banaonge
Gujrat me is Gunda bolte hai. Gujrat me Aam ke sathe Aachar Banta hai.Gundame began dal ke sabji banti hai.Gunda me and me namak+holding powder+Aam ke chose tukde darker bina Masada Dale Khatte gunde Bana ke khate hai.
हेलो maam मैं कुल्लू से, हमारे यहां इसकी सब्जी और आचार गुठली निकाल कर ही बनाया जाता है ।
Full watch time New subscrib
Awesome thank you!
Lbera kya hota h
100 bimariyon ko door karta h, to doctors aur vaid logo ko dawa k Roop me use hi Dena chahiye. Sari dawaiyon ki companies band ho Jani chahiye.
Yes can't consume immediately because labede need to be matured properly otherwise it taste aweful
Ham log beein bolte hai
Hi I am from Chennai, can you give the ingredients in English with measurement.
It is part of the video, you can view in the full view mode
Ham labede ko lesuaa bolte hai
Meri mammy ke yaha to ise labede hi bolte he bt meri sasu ji ise lesuaa bolti he
हमारे मुरैना एमपी में भी इसे लबेरा बोलते है
मराठी में इसे भोकरे कहते भोकराचे लोणचे लोणचे मतलब अचार
Lasoda ke naam se
Humare yeha gunda bolte hai
Aabi na ho to pisi hu khatai dal de
Gunde kha jaata h
LASODA AUR TAITEE KAHAN MILTA HAI. IN DONO KA PRICE KYA HAI.
इसकी केप नहीं निकालनी चाहिए इससे जल्दी खराब होजाता है
Bahut badhiyaji ruclips.net/video/MBach-euy24/видео.html
आप को यह रेसिपी कैसी लगी? कमेंट में जरूर बतायें |
How did you like these recipes? Do let me know in comments.
Agar caps utr jain boil say pahly to kiyavkarin
Vese to acha hai magr iski aapko iski gutli jarur nikaalni chahiye kyunki iski har gutli ke andr kide hote hain 🙁
Ye maine phli bar dekha.. R nam v suni phli bar 😮😮
Explained very well...mother n daughter. Thanks
Thank you so much
Apki receipe se mene achar banaya..bahut hi acha bana hei..thanks
I will try
Very tasty lasude aachar
Nice recipe
Thanks a lot
We don't add kachcha aam, but I think this time I will add kachcha aam....I liked the idea
Both of the recipes are really awesome❤. I will try them pretty soon 😁😁☺☺✌🏻
3 keji lavede ke achar ka msala btay 🙏🏻🙏🏻
ہیلو وہیٹ اباؤٹ تھے سیک
Maa.beti ki sumder.jodi..
Me Rajasthan se hu hmare yha lasode ya leswa bolte h ham ise kairi k saath or bina kairi k bhi banate h
sunita boil Karna zaroori hain ?
Nahi bina boil k oil me pka kr bhi bante h
Hi shilpi Hamari mummy iski bahut hi yummy Sabji banati hai
Vineger.thande achar mai dalna hai kya
Nice
Meri mummy bhi iska achaar banati hai or sasu maa achari style sabji banati hai...rajasthan mai hum isse gunda bolte hai
Awesome! Aap bhi kabhi ise ban ke dekhen 😊
Rajasthan me ise lasoda bolte h..or iska pickle bahut tasty lgta h
Awesome!
I love ur recipies mam...and i tried many of yours recipies and it was awesome😊thanks for sharing ur recipies with us🙏lots of love to u mam😍
Nice.
Humare yaha jodhpur mai bhi ise gunde bola jata hai
Aapki recipe bahut acchi hai mene aapka channel subscribe bhi kar diya 👍👍
Vry nice mam
Ye kb tk milta h maam june me mil jata h kya
Yummy yummy 😋
Bina boil k bhi y Pickle bna sakte hai... Glue ka jaisa hota hai...
Kya aam k achaar ka readimade masala use karskte hain
Han bilkul
It's called "Gunda" in gujrat. We make it mix pickle of mango and glue Barry
Nagpur side me isse Selvat bolte hai … same as you said achar ya sabji banti hai 😊
Good!
Jsk.....agar vinger nai dalne se aachar karab to nai ho jayega...
हमारे यहाँ आम के अचार का मसालाही डालते हैं सिर्फ़ साथ में थोडा कच्चा आम भी डालते है
अर्चना दत्तात्रेय बारडकर
Kairi nichodni.nhi hai.kya
I am from mp hamare yaha ise russalla bolte h
Oil pura fill karna h?
Yes
Gujarat Mai Gundaa bolate hai,
We are stuff the pickle masala in it, after removing a seeds and without boiling .
It's prepare by fermented only.
Glad to know this recipe. Will try it sometime
@@FoodsAndFlavors Use Oil also.
Yes, I also glad that we are Indian.
🇮🇳👌👍😍
Can u give the recipe with measurements pls ?
In Haryana, it's called lasuda. When it's ripe, it is juicy and eaten as fruit. This is useful for knee catritge
Some new information. Thanks :)
We don't remove cap ...it taste good
Mam ma jb bhi yh achaar banati hu pata nahi kyu 2 ,3 ma ufaan jata ha kyu.
Karwand or labedha 1 hi fruit h kya .isey English me kya kehtey h
Eska name (gawnnyan )kahete hain
Nice to know
Salam. Karachi me is ko hum lasore hi kehte hen or achar banate hen.
Awesome!
Hmaare yha bhi hote Hain. Iske beej me keeda hota hai. plz iska beej nikaal k hi use kre..plz
Yeh achar Rai ke pani me Dalkar bhi bnaya jata hai uski recipe khi bhi available nhi hai please wo recipe bhi de do es bar
Bangalore mai to labeda milta he nahi hai, kabhi jhansi jaonge to banaonge
Gujrat me is Gunda bolte hai. Gujrat me Aam ke sathe Aachar Banta hai.Gundame began dal ke sabji banti hai.Gunda me and me namak+holding powder+Aam ke chose tukde darker bina Masada Dale Khatte gunde Bana ke khate hai.
हेलो maam मैं कुल्लू से,
हमारे यहां इसकी सब्जी और आचार गुठली निकाल कर ही बनाया जाता है ।
Full watch time New subscrib
Awesome thank you!
Lbera kya hota h
100 bimariyon ko door karta h, to doctors aur vaid logo ko dawa k Roop me use hi Dena chahiye. Sari dawaiyon ki companies band ho Jani chahiye.
Yes can't consume immediately because labede need to be matured properly otherwise it taste aweful
Ham log beein bolte hai
Hi I am from Chennai, can you give the ingredients in English with measurement.
It is part of the video, you can view in the full view mode
Ham labede ko lesuaa bolte hai
Meri mammy ke yaha to ise labede hi bolte he bt meri sasu ji ise lesuaa bolti he
हमारे मुरैना एमपी में भी इसे लबेरा बोलते है
मराठी में इसे भोकरे कहते भोकराचे लोणचे
लोणचे मतलब अचार
Nice to know
Lasoda ke naam se
Humare yeha gunda bolte hai
Aabi na ho to pisi hu khatai dal de
Gunde kha jaata h
LASODA AUR TAITEE KAHAN MILTA HAI. IN DONO KA PRICE KYA HAI.
इसकी केप नहीं निकालनी चाहिए इससे जल्दी खराब होजाता है
Bahut badhiyaji ruclips.net/video/MBach-euy24/видео.html