राजस्थानी लेसवा का अचार ऐसे बनाएंगे तो सालों तक खराब नही होगा | Lasode ka Achar | Gunde ka Achar

[@RajYadav-nk3en]

Aapane bahut achcha Achar banaya hai koti koti dhanyvad

[@KeepCookingwithPriya]

Thankyou so much🙏😊

[@sudhagupta6737]

Nice recipe

[@RahulJangir-ue3sw]

G​@@KeepCookingwithPriya

[@hemlatasaxena8445]

​@@KeepCookingwithPriya
P

[@dkhairsalon333]

Dear mam aap ne bahut acche tarike se smjhaya h. har ek steps thankyou !

[@KeepCookingwithPriya]

Thankyou😊

[@renushrivastav5162]

Thankyou so muchfor sharing aapnei behed perfect tereekei seiLasodhei kaa achar bananei kaa tarika bataya

[@KeepCookingwithPriya]

Thankyou 🙏😊

[@guddipatni7543]

Shandar laga

[@KeepCookingwithPriya]

Thankyou🙏😊

[@user-mv7wr9xc9g]

Amazing

[@KeepCookingwithPriya]

Thankyou😊

[@renusharma-ve6lx]

V good achar bana Rahi h aap

[@KeepCookingwithPriya]

Thankyou🙏😊

[@veenanarang2141]

Very nice aachar ki racipi

[@KeepCookingwithPriya]

Thankyou🙏😊

[@padmaa9332]

Bahot Acha Hao thanq u

[@KeepCookingwithPriya]

Thankyou🙏😊

[@murlidharkct]

आपका जो यह अचार बनाने का तरीका मुझे तो बहुत अच्छा लगा है लेकिन बनाने के बाद ही पता लगेगा कैसे बनेगा टेस्ट में

[@KeepCookingwithPriya]

Do try; thankyou🙏😊

[@RajniJain-sy5gg]

Achar ki surat aur banane ka tareeka bahut achchha hai good recipe

[@KeepCookingwithPriya]

Thankyou so much🙏😊

[@madhujain8172]

La jawab

[@KeepCookingwithPriya]

Thankyou🙏😊

[@kahanikitchenki6576]

बहुत ही स्वादिष्ट अचार 👌

[@KeepCookingwithPriya]

Thankyou🙏😊

[@ranjanasharma9682]

Achar me lesue galne ki jagah kade ho gaye . Kya ye sahi ho sakte h

[@KeepCookingwithPriya]

Keep in sunlight

[@antahiyakitchen6487]

Aapane bahut hi Achcha lasode Ka Achar Banai hai aapki sari recipe mujhe bahut pasand aati hai mai aap ki new dost ban gai hun

[@KeepCookingwithPriya]

Thankyou so much🙏😊

[@vanimurarka1872]

Mouth watering

[@KeepCookingwithPriya]

Thankyou so much🙏😊

[@sharadgautam562]

Aapny matthias nahe Dale kya wajah

[@KeepCookingwithPriya]

Matthias?
Please try this way it turns out awesome

[@sarladubey7560]

बहुत अच्छा ,मैं जरुर बनाऊंगी

[@KeepCookingwithPriya]

प्रोत्साहन के लिए धन्यवाद दीदी। कृपया हमारी और भी रेसीपी देखें और हमे बताये आपको कैसी लगीं।

[@KeepCookingwithPriya]

Thankyou🙏😊

[@manishachoudhary4014]

Isme sirka daal sakte h kya

[@KeepCookingwithPriya]

No need .. enough oil n sunlight are preservatives on their own

[@ktfastcooking2]

best video❤

[@KeepCookingwithPriya]

Thankyou so much🙏😊

[@deepikabhatnagar8311]

Gud

[@KeepCookingwithPriya]

Thankyou😊

[@user-wj3cx8jf1t]

Nice

[@KeepCookingwithPriya]

Thankyou🙏

[@renushrivastav5162]

Thanks

[@KeepCookingwithPriya]

🙏😊

[@nirmalaswrnkar6365]

Super😋😋

[@KeepCookingwithPriya]

Thankyou🙏😊

[@PrabhjotKaur-pu7xc]

Mainey kabhi nahi banaya per m achaar ka kaam karna caahti hu isliy isey jarur try karugi aap bataiye y kis mausam m miltey h

[@KeepCookingwithPriya]

Summers mein milte hain; do try👍

[@lovelyshorts4]

Very tasty 😋

[@KeepCookingwithPriya]

Thankyou🙏😊

[@siakinani]

Very nice

[@KeepCookingwithPriya]

Thankyou🙏😊

[@sumanuniyal8282]

Mam namak kam to nahi lag raha hai apne chothai chammach hi daala hai

[@KeepCookingwithPriya]

You may add according to taste

[@kartikaganvir4487]

Mam muze am ka achar ki recipe bi batao... Am ka bhi sisun hai.....😊

[@KeepCookingwithPriya]

ruclips.net/video/nSGo3Qd2Bsc/видео.htmlsi=edpvsm8GWUigM2Zo

[@randheerapatel]

Dhup kitni tej h khrab ho jayega dhup me to

[@KeepCookingwithPriya]

Sunlight acts as a preservative for pickles

[@kartikaganvir4487]

Mam mai banungi muzhe apki recipe achchi lagi ...abhi lesva ka sisun hai.....

[@KeepCookingwithPriya]

Thankyou🙏😊

[@rajnimehra2271]

Purane aam ke Achar ka msala use kr sakte hai kya

[@KeepCookingwithPriya]

Agar masala bilkul theek h toh use kar sakte hain..paani ka koi ansh na ho dhyan rakhen n koi smell na ho jyada purane hone pe tab hi use karen

[@LEGENDGAMER-xz9ri]

Is it compulsory to keep in sun

[@KeepCookingwithPriya]

Sunlight is a natural preservative..dhoop me rakhne se achar kafi samay tak kharab nhi hota h..else keep in fridge only after some time

[@seemamangal2658]

Achar bnne k baad gunde m sal pd jaye yo kya kre

[@KeepCookingwithPriya]

Dhoop dikha de

[@Target_ssc_18]

K😂😂😂😂❤

[@KeepCookingwithPriya]

Thankyou🙏

[@Leelavati396]

बहुत बढ़िया आचार मैडम,धूप में नही रखेंगे तो नहीं चलेगा क्या ,हमारे यहां धूप के लिए जगह नहीं है

[@KeepCookingwithPriya]

Thankyou:) sunlight is a natural preservative; keep it if possible even if it is for sometime

[@raghunathsharma7626]

Achar mai thodi smell AA gain hai..kyu..pls tell

[@KeepCookingwithPriya]

Dhoop dikhayen

[@KeepCookingwithPriya]

तेल में डूबा होना चाहिए

[@Krishna-xm4ml]

Garam chizo ke liye plastic istemal mat karo.

[@KeepCookingwithPriya]

I have used a glass jar

[@raghunathsharma7626]

Lisoda thande.oil mai hi.dalna.hai kya

[@KeepCookingwithPriya]

halke garam oil me

[@aradhanakapoor511]

Maine first time banaya but i feel salt bahot ho gaya. Ab kya karri. Plz guide

[@KeepCookingwithPriya]

U can add some raw mango cut in small pieces (kairi/kaccha aam) and it will make tasty lasode n kairi ka achar which tastes delicious

[@artisohoni5349]

इतकी बीन्स निकालना नही है क्या?

[@KeepCookingwithPriya]

Nahi..bas make a slit and check from inside

[@seemajain4799]

Mouth watering

[@KeepCookingwithPriya]

Thankyou🙏😊