Ultra-Processed Food: The Tipping Point
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- Опубликовано: 21 сен 2024
- Delve into the critical debate on ultra-processed foods and their impact on health and sustainability.
Join us for evening at The Conduit, featuring influential speakers:
Dr Chris van Tulleken - Infectious Diseases Doctor, Hospital for Tropical Diseases, London.
Baroness Rosie Boycott - Member, House of Lords; Former Chair, London Food Board.
Professor Tim Benton - Leader, Energy, Environment and Resources Programme, Chatham House.
Eddie Abbew - Former Bodybuilder & Nutrition Advisor.
Rob Percival - Head of Food Policy, Soil Association; Author of 'The Meat Paradox'.
Sue Pritchard - Chief Executive, Food, Farming and Countryside Commission.
Chaired by Rachel Sylvester, a distinguished Times columnist, this event promises to be an enlightening discussion on a topic that touches us all.
This event is in collaboration with the Food, Farming & Countryside Commission
#UltraProcessedFood #Health #TheConduitEvents
Incredibly interesting and informed debate. It's worth tolerating some slight issues with the sound quality (microphones seem to dip in and out a lot).
Yes, great content, just a shame about the sound dropping out.
Very noticeable.
Extremely important information. Brilliantly presented. Any chance the "Conduit" can reload this video and fix the sound issues/quality?
I'm intrigued as to the political and social backdrop to Brazil's excellent dietary guidelines. It's not as if there is a lack of corporate interests in Brazil (eg JBS) and the political climate under Bolsonaro was presumably not all that conducive so what forces have been able to counter those?
Yes, I've been intrigued as to how South & Central America they've achieved this. Well done!
Great video, but yeah, the sound was pretty bad sadly.
What you're doing guys is so important. Thank you ☺️❤️
Are the missing words bleeped out on purpose?