Are Green Potatoes The Deadliest Thing In Your Kitchen?

Of all the things you have in your kitchen - forks, knives, bleach, blenders, etc. - we bet you couldn’t guess what might actually be the most dangerous.
Want to know what it is?
Okay, we’ll tell you.
Potatoes.
Yep, we’re not kidding. It’s potatoes. More specifically, green potatoes. Why? Well, we don’t want to completely spoil (pun intended) the video, but there are a number of chemical risks that are associated with the old potatoes that have been sitting in your pantry for too long.
Seriously, this isn’t a joke. Have you ever noticed that if you leave potatoes in your pantry too long, they’ll start changing color and sprouting new growth?
Well, after that, they become super poisonous and can eventually cause big-time problems if you’re not paying attention.
Well, what are you waiting for? Watch the video to learn more!
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[@bikersoncall]

So, it takes 4 to 5 lbs of green taters to cause trouble, but then you say
throw them out? What , I mean wut?

[@theothermagneticaesthetic]

Green and sprouted potatoes can be pretty bitter, so you may as well just use a fresher one anyway.

[@girunit1991]

In large quantities it can be lethal there's a story of a girl losing her entire family bc of potatos going bad in poor conditions

[@corey6073]

@@girunit1991 ye i ended up in hospital a month ago after eating a potato it wasn't even green and still poisoned me gave me chest pain heart attack symptoms and shaking and been sick its no joke I've been eating potatoes all my life just so happens that 1 potatoe messed me right up