Where I grew up, in the American southeast, pickled eggs, sausages, and pigs feet were commonly sold out of HUGE Jars that just sat on a shelf right inside the door of the convenience store. Usually, they were right next to the boiled peanuts.
If you go to any Walmart in the US you will find a jar of pickled pigs feet. You can also find pickled chicken eggs, mushrooms, okra, etc. My favorite is spicy pickled brussel sprouts. Delish.
@@USMCPhantom1371 true, this was fairly tame. It would be interesting to see a more adventurous episode or even international. Korean hongeo comes to mind.
My grandma always had pickled pigs feet in her fridge. Grandma, mom , and aunt munched on them frequently. I currently have a jar in my possession because my father in law saw them and thought That I would like them!
@@GLIEPNIR sure, some adults possibly have a moderate reaction to the first bite, then just shrug the next ones off and say "I just don't like pickled food", and other adults will have the same type of overreaction like a child. Different reactions...
I was raised on a dairy farm my first eight years of my life. You ate everything that the animal could give you and what's your garden could give you that was how we survived. I am now 68 years old and still love my pickle pig's feet my pickled eggs and pickled sausage.
My father was a butcher for years growing up & we are everything of many animals to the hooves of all of them to the brains, intestines, heads & literally everything in-between... LOVE THAT STUFF!!!
I understand the pickled green beans are used as a gsrnish for some cocktails. Perhaps you could get some leftovers from this shoot to use in a video? You're always up for a challenge, after all!
But I love how you always try to say something nice. I would have loved to hear you try to squeeze in a divine or grand in there, despite you not liking it. 😉
As a “southerner,” as soon as they had the sausage I started to wonder, “are they going to have the the most infamous of pickled meats?!” And yes, they do. 😂😂😂
@@CarterKey6-As an adult who is a vegan I am horrified by them, but also as a little kid whose dad got excited when he found them at the grocery store and came home and ate them, also horrified. 😂😂😂
Pickles of all sorts have been everywhere all through my life. I know regions of the worlds differ but it blows me away that they're such a novelty in another place. Pickling is such a base method of preserving food it's strange to me to hear that somewhere people are so divorced from them.
Same goes for me, being Dutch. For most of us anything pickled is staple food, Seafood, all kinds of sausages, eggs. vegetables, etc. Significant Jewish influence of course. Esp. in Amsterdam.
Pigs feet are underrated... for broth. But hamhocks are just better. lanb shanks too many bones. and its not the great depression. I just put mine in soup and give it to my cat
@@elizabethlee2136 well honey I was talking about PICKLED pigs feet. This video was about weird pickled foods. I love them. And all things pickled. Just pickled 4 doz. eggs last week. But of COURSE everyone KNOWS it's ham hocks,beef shank, perhaps lamb shank, neckbones,or maybe even a smoked Turkey leg if I'm feeling frisky. All good for stock, adding to greens,beans,soups and such.
Laura's "What the fuck Sean" is now my new alert notification sound, since that is my name, and its delivered so perfectly it works so well! Thank you Laura!
@@DougKingJax my father-in-law taught me the secret: slice thin, pat dry on a paper towel, dredge in flour (spices in the flour are optional; I usually add cayenne), fry *fast* on high heat, get them out of the pan *fast* and drain them on a wire rack, then plate them while they're still warm. Freekin' delicious!
"Bless their hearts", pickled okra is truly a Southern American thing. I helped my grandmother can and pickle them, from our garden, many times, over half a century ago.
In Japan they call okra lady fingers. So be careful if you're traveling there and want to order dessert lol. You'll end up with small deep fried okra. Not cookies
when I was a kid in the rural mid-west, you'd find gas stations and baitshops that kept an refrigerated jar of pickled eggs and another jar of pigs feet or sausages. Because I was in Michigan there was also a jar of pickled bologna. You'd reach in there with tongs and grab a hunk and put it in a clear baggies for immediate enjoyment. people bought it unironically and it was usually the older guys that were into it. the younger guys stuck to things like beef jerky.
YES! pickled bologna is still in EVERY grocery store in Michigan! ritz crackers and pickled bologna. fortunately, i don't eat this.... i still have my sanity.
@@grantstevens6877 I’m from Kentucky and a afternoon snack was pickled Bologna saltine crackers and an RC cola. For me not so much now that I know the ingredients🥴. Never in my born days will I eat pickled pigs feet.
This food is eaten mostly in the south. The kids love the pickled sausages. At the school I worked at, they would sell these to the kids. This was so funny! Lmao
Mhm.. I'm southern (more specifically Appalachian region), and eat pickled foods every day. Only thing pickled I don't like is peaches. lmao. Even pigs feet are delicious when you get past the texture- which I think is what most people can't do.
I was laughing so hard at everybody's reactions to the pigs feet, I had to pause it several times🤣🤣🤣 Actually Colin, I know several people who eat all that stuff, including the pigs feet- NOT ME, but I know people, it's a southern thing!
yes Cruibíns/cruibiní are pigs feet here in Ireland, though not traditionally pickled, would've been eaten cooked, sold cooked and wrapped in newspaper
I'm American and grew up on the Hot Momma's pickled sausages, they're great. Pickled pig's feet are a disgusting texture but my grammy's pickled watermelon rind, now THERE was something fabulous.
I remember my grandfather eating pickled pigs feet. He had dentures and it sounded like a typewriter when he ate them. He’d really get in between the toes. My mom would also save him the turkey neck from the Thanksgiving turkey. He would go to town on it. He ate with gusto. I miss that.
Turkey neck is probably my favorite meat of all time. I would boil it on thanksgiving and season it with salt and pepper. You would think boiling it would mean loss of flavor and maybe it does but god damn does it turn out well regardless.
Oh yes, turkey but even chicken neck is a nice piece to nom on! The latter is more just a little snack after the other bits when youre not anymore hungry you just wanna nom :)
I'm laughing crying! My great grandfather lived with my grandparents. Everything he ate, his dentures clacked! Us kids got in so much trouble for giggling at the table!
Oh my gosh! Pickles pigs feet are very yum yum, basically eating the pickle juice from them. Turkey neck is also great... now I'm thinking I should pickle a turkey neck! I already pickle okra, nice and spicy too!
"There's not one person in America that unironically eats this." I grew up Lower Class, and had a grandmother who survived the depression. You bet your ass I've eaten and enjoyed pickled pigs feet.
Pickled pig's feet came from a time where refrigeration was not available to poorer families and they were also very frugal with all of their food sources, using everything they could to feed their family. It is not just a Southern United States thing, either. Pickling meat, especially pig trotters, is prevalent in Germany, Austria, Poland, Belgium, and many other countries.
While I have kind of gone off pickles, I loved them as a kid. And my mum used to get pigs feet. And I liked them then. But they were never that colour. That colour is not an improvement. That colour is a horror movie special effect.
I've never seen them red like that. I guess they don't carry that brand around where I live. The ones I see are Hormel brand and look like a regular pig foot in clear vinegar.
Let me just say, as someone from the southern half of the US. I still haven't tried pigs feet. I'll just watch you guys eat them and live through y'all.
Me and mom ate pickled pigs feet when I was a kid. I loved them, it started my love of all things sour. BTW pickled pig hocks are better, more meat less fat or occasional hair lol!
@@izzymhee2430 I think 'pickles' could be anything pickled lol. I think I saw on a search that gherkins may be from the same gourd family as cucumbers but not actually cucumbers 👌
@@MrMazza4321 No. You look for “pickles” in any supermarket or store and what you'll find is pickled cucumbers (whole, spears, sliced, etc). When you see them whole, it's quite clear it's just a cucumber that's been pickled. “Pickled cucumber” probably didn't sound appealing to consumers, so, someone coined the term “pickles.”
Pickled sausages are delicious. My grandmother used to carry pickled pigs feet in her apron to gnaw on during the day while she was cleaning she loved them so much lol
This was one of my top ten uncontrolled laughing situations in my life. I damn near passed out from not being able to breathe. Seriously though, my hats off to the "TRY channel" crew for making it through this video. My thanks to you all for not only finding my funny bone but for hitting it with a proverbial sledge hammer. I wish they had the funding to go to the far east and try foods in a Asian "wet" market. Just like the travelling gourmets who eat the local and indigenous foods that are so far from the Western palette.
Used to eat pickled pig’s feet quite a bit when I was a kid. Was just the thing to get from the corner store after school. Same with the regular sausage and chicken eggs.
Pickled sausages are my go-to snack on road trips. I’ve yet to try pigs feet, but my grandma always had a big jar of them. She’d also sit down each night and eat a mounded bowl of fresh cayenne peppers from the garden as her after dinner snack while watching tv, so I’m not sure I can trust her ability to taste things.
A beer with any of those food items would be heavenly. Y’all should match foods with the beverage of choice from that region. In the south it’s pickled anything with a beer.
It's easy to say "include a beer and then everything is bliss". Okey-dokey. That's akin to saying "Just breathe, the murder you just committed will make sense."
Just here to tell you how much I appreciate each and every one of you. Not once has the TRY channel made a video that didn’t make me laugh at least once. Thanks TRY.
Pickled foods are important. It makes it last a long time without refrigeration. Trotters(pigs feet) was just using every last bit of the pig. My mom loved pickled beets, but the best part was pickling boiled eggs in the beet pickling liquid. Those purple eggs were so delicious.
@@samiam619 you get the pickled beets, even if they are canned. Dump the juice and a few pieces of beet in the jar, then fill the rest of the space with hard boiled eggs. Can be eaten 4 hours later, but is best a day or two in the fridge.
@@darlenelipuma7769 shredded pickled beets, sliced purple pickled eggs over a fresh salad with onion,cucumber, lettuce, and blue cheese dressing is soo good.
funny thing. Love all pickled veggies and hard boiled eggs and sausages but the only place I have ever seen or tried pig's feet was in Berlin. The schnapps and beer in great quantities made it edible. Love the channel guys!!!
@sub1ime81 It's probably because gelatin is made from collagen. Collagen is in tendons, bones, skin, and whatnot. Vinegar is an acid, so I'd expect it had dissolved out some of the collagen into the fluid. I think Jell-O is made from pigskin, mostly.
Holy Cow, this episode was perfect, kudos to whoever came up with this. The looks of incredulity and dismay that got worse with each new offering were just perfect. I haven’t laughed this hard in a long time, thank you! Long time watcher, first time commenter.
As someone whose family makes pickles and peppers for a living, I'm tempted to send them a case of ours and see what they have to say. I wonder how we stand up against Irish pickles?
they would have had the same reactions, they were making the faces and comments before they even tried them. I thought I was watching a kids react. Give us the info on your business though because I love pickles.
My parents owned a bar when I was growing up. One of my favorite memories is going there on a Saturday morning and eating a pickled pig's foot and an ice-cold RC cola. Still love them to this day.
Pickled pigs feet were actually my great grandpa's favorite travelling snack. My dad hated the smell, so he would get sardines as his traveling food as retaliation. Let's just say they tended to have fragrant trips. Also, be free up eating pickled beets and know people who pickle venison.
Durian actually tastes good it's sweet and creamy kind of like ice cream almost (flavor wise) it only smells horrible it doesn't taste horrible The smell is actually on purpose the plant wanted to make sure no one but elephants would eat the fruits so it purposely chose that horrible smell so only elephants eat it and then poop the seeds out somewhere else You should actually try some Durian you will be pleasantly surprised
@@jacktringoli4027 durian candy doesn't live up to the flavor profile though, so I'd caution people against trying that first, just get a clothespin and cut open that smelly thing. 😉
(Sandi) pickled okra is one of my favorite snacks - okra is usually rather mucilious and is used to give gumbo a bit of thickness. There is a hotdog popular in SC called the Riverdog which is a grilled sausage, onions, and a pickled okra.
As a Jewish person, who ate pickles from childhood, watching this was really mind-blowing. When I was a child, one of my favorites was pickled tongue, which you hardly ever see now.
"Hardly ever?" Hmmmm🤔 I wonder why? 😉 Ha, honestly, I shouldn't tease. I've never tried it. I might like it! I wouldn't go out of my way to find some to try though.
I'm from NY city and in my late 40's. I've eatn pickled pigs feet and pickled pig ears as a kid. I remember the bodegas used to have the big clear plastic cylidrical container on the counter with the pigs feet in the pickling liqiud right on the counter. They'ed grab a foot with the tongs and put it in a little wax paper bag like egg rolls come in.
Wrong. I was born and raised here in the South. Not only have I eaten all those things, but the green beans, but many of my family and both my mother and fathers family have.oh and find them very tasty to boot.
My mom was Raised in a very tiny town in south Georgia. She ate it but that’s where it stopped I never touch the stuff couldn’t get past the smell or the look
My grandmother loved them. As for me, I like pickled sausage. If you want something amazing, slice one or two up and put them on a pizza. Effing incredible.
Pickled pig feet, pickled pig snout, pickled pig ears, and pickled qual eggs are pretty common in my neck of the woods. I should send the some souse.(also known as hogs head cheese)
You can find pickles pigs feet and pickled eggs in nearly every gas station...especially down south in America. Fun fact...pickled green beans are commonly referred to as dilly beans out west and are delicous.
I used to eat Pickled Pig’s Feet and pickled eggs at our local bar. The pickled eggs will give you a mighty wind. The sulfur gives it that special something.
So pickled pig's feet is one of those things that was born out of slavery. Slaves would basically get the off cast part of animals and because they were in desperate need of the protein and the collagen the feet provide, they would pickle them. It's really poverty food that just persists. It's the same with chicken feet in Korea. I don't know if there are any Indian/Pakistani restaurants in Dublin that serve nihari, but you should look for that.
Lobster used to be the food of commoners but now it's the food of the elite.....I don't ever think Pigs feet will find it's way to the top of the food pyramid.
The sausage looks like red snappers, they're a hot dog in Maine and in parts of New England. So much red food coloring. I feel so bad for the girl who's never had a pickle before, she was such a trooper!
You know that old nursery rhyme 🎶 “This little piggy went into a fucking jar...” 🤢
What was worse the pigs feet or durian?
Pickled durian
Where I grew up, in the American southeast, pickled eggs, sausages, and pigs feet were commonly sold out of HUGE Jars that just sat on a shelf right inside the door of the convenience store. Usually, they were right next to the boiled peanuts.
@@cmbronson1976 while that might be fun to watch, HAVE YOU NO SOUL?
No don't remember that one. How does it go?
The next time someone comments "Oh yeah, Colin put himself in a chocolate video." JUST REMEMBER THE TIME I ATE A PIGS FOOT. 😭😭😭
If you go to any Walmart in the US you will find a jar of pickled pigs feet. You can also find pickled chicken eggs, mushrooms, okra, etc. My favorite is spicy pickled brussel sprouts. Delish.
Fair play to you!
If you get in there with the Durian fruit, then and only then can I say, "Kudos to Colin".
Oh Colin my boy be lucky they didn't give you pickled pig lips 🤣, and yes that's a real thing.
@@USMCPhantom1371 true, this was fairly tame. It would be interesting to see a more adventurous episode or even international. Korean hongeo comes to mind.
That's a legendary Try shoot right there. All that is missing is Ciara going "it's fine, it's grand,"
We had Éadaoin doing a grand impression of her though :)
Lmfao omg i died with this comment! As i read it...i pictured her doing it! It was hilarious
I died watching this video 🤣🤣 Dermot's granny's name 🤣🤣🤣🤣
Eadaoin is to food is what Ciara is to booze.
Ciara would drink the vinegar and say it has a mild taste.
Colin’s American accent is Hank Hill.
Spot on oh my god
You called it!!!!
Exactly the thought I had!
"What the _fuck_ Sean" back to back just killed me.
Followed by Dermot and Clisare just staring in stunned silence.
Dermot: “put any meat in front of me and I’ll eat it!”
Dermot 2 minutes later: tears and regret
My grandma always had pickled pigs feet in her fridge. Grandma, mom , and aunt munched on them frequently. I currently have a jar in my possession because my father in law saw them and thought That I would like them!
Someone send Dermot some 'Rocky Mountain oysters'!
@@jaymzx0 Send 'em to Laura too. That reaction would be priceless.
@@jaymzx0 Yes lol
HUBRIS
Ciara: your liquor doesn’t faze me
Eadoine: you food doesn’t faze me
Laura: *HURK!*
I'm from the south where all these pickled snacks are very common, but THIS was HILARIOUS TO WATCH😂😅
Right 😂😂😂😂
which is funny because irish americans eat pickled sausage lol
Howdy neighbor from deepest,darkest south central Abalama just north of the Flo Ryda border !
Grew up in the south. But I can't say I ever saw pickled pigs feet that bright red shade.
From the rooter to the tooter.
I like how Colin sounds like Hank Hill when he does the American Accent.
great catch
11:13 I cant unhear it!!
He does!!! Lol
I tell you hwat.
I'm glad I'm not the only one who heard that😭
I love Eadaoin she didn’t even question it, gave them all a fair try and got on with it
Yeah I don't know why they even bring Laura to this one, to have the same childish reaction to each and every food.
@@aLeRGyaD because each person will react differently to different things.
@@GLIEPNIR sure, some adults possibly have a moderate reaction to the first bite, then just shrug the next ones off and say "I just don't like pickled food", and other adults will have the same type of overreaction like a child. Different reactions...
@@aLeRGyaD Hey, that's what a difference is, can't say is the best. But it is what it is.
@@GLIEPNIR cool, you notice some reactions and I notice others. What a good team!
I think we need a "what the fuck, sean?" t-shirt now
Oh hell yeah
Indeed!
Yes! I would soooo buy that!
Yes. I'd buy one
I was raised on a dairy farm my first eight years of my life. You ate everything that the animal could give you and what's your garden could give you that was how we survived. I am now 68 years old and still love my pickle pig's feet my pickled eggs and pickled sausage.
I was raised on pickled pig feet and I’m only 26 baby the culture is yet alive ❤️
In the UK they are referred to as trotters, they're not pickled though. I tend to use them for stock.
My father was a butcher for years growing up & we are everything of many animals to the hooves of all of them to the brains, intestines, heads & literally everything in-between... LOVE THAT STUFF!!!
How weird is it that after this video where I had to eat bright pink pigs foot I had an unbelievable craving for pickles for weeks after 😂😂😂
...but that's due to the pregnancy. :)
Niall (to Eadaoin): What are you made of?
Eadaoin: Steel.
I recommend pickled turnips! They're bright pink and you can get them on a shawarma or a falafel!
They need to have you and Ciara together trying pickle cocktails
@@troutymctrouttrout3809 those are delicious! I've made them a couple times for falafel night :)
I love how Colin’s American accent is just Hank Hill.😂😂😂
That's exactly what I thought 😅
YEAH it is!!!!! 🤣🤣🤣
Colin's American accent sounded more like Hank Hill trying to do an Irish accent. LOL
Mate i came here for this comment hahaha
Facts!!! At least, he does sound like Dale. Lol
Although I do adore a pickle, I’m veryyyy happy I wasn’t in this one 🙈😂
Dang, would’ve loved to see you react to this one, you’re one of my favorites😂
I understand the pickled green beans are used as a gsrnish for some cocktails. Perhaps you could get some leftovers from this shoot to use in a video? You're always up for a challenge, after all!
You would have been the star of the show.
But we all wish you were there for your opinion.
But I love how you always try to say something nice. I would have loved to hear you try to squeeze in a divine or grand in there, despite you not liking it. 😉
11:18 - An almost perfect Hank Hill impression. Bravo, sir.
Is anyone else like immediately happy the moment they see Dermot and Clisare paired together?
Yes. I ship them so much.
They enjoy each others company so much.
They're at least not mopey about what they try. It's like half the people make grossed out faces when they see anything other than a pickle, pickled 🙄
Yup! My favorite pair!
"I've had plenty of sweaty sausages in me mouth" and "We've all be Jerkin' a Gerkin" !!! 2 Best comments of the whole video!
😂😂😂
“I’ve had many sweaty sausages in my mouth, but that’s the worst by far.” I’m waiting for the T-shirts.
i came to comments just to see if someone else thought that lol
Eadaoin's shocked silence after Laura's retch was absolutely priceless! 😂😂😂😂
As a “southerner,” as soon as they had the sausage I started to wonder, “are they going to have the the most infamous of pickled meats?!”
And yes, they do. 😂😂😂
They needed to warm them up with pickled pig skin (pork rinds) first. For dessert some koolicles.
As a southerner I am horrified this even exist. My stepsister ate one of these in front of me when I was little and just the sound it made 🤮🤮
@@CarterKey6-As an adult who is a vegan I am horrified by them, but also as a little kid whose dad got excited when he found them at the grocery store and came home and ate them, also horrified. 😂😂😂
@Blake N I think we may have just not been in the same class bye
Same
I love that he sounded like hank hill as his American accent
I think he was going for “Texan” specifically, but yeah it was great XD
He did!!! I'm laughing my ass off.
It was a great accent! A+!
I replayed it several times
Yes my first thought lolol was that he sounded like Hank hill
Pickles of all sorts have been everywhere all through my life. I know regions of the worlds differ but it blows me away that they're such a novelty in another place. Pickling is such a base method of preserving food it's strange to me to hear that somewhere people are so divorced from them.
Thank you. How have some of them not had a pickle
I blame the Scottish. Especially William Cullen.
@@ronjones-6977 why? Curious
love pickling, always make the Greenbean ones and okra.
Same goes for me, being Dutch. For most of us anything pickled is staple food, Seafood, all kinds of sausages, eggs. vegetables, etc.
Significant Jewish influence of course. Esp. in Amsterdam.
"That's one bean not worth flickin." All time great quote Colin!
Colin: I don't imagine someone unironically eating pickled pigs feet
me:....someone needs to bring Colin to Alabama.
Why what did he do wrong?
Or west Virginia, or Florida lol. I love all these things Haha
Pigs feet are underrated... for broth. But hamhocks are just better. lanb shanks too many bones. and its not the great depression.
I just put mine in soup and give it to my cat
@@elizabethlee2136 well honey I was talking about PICKLED pigs feet. This video was about weird pickled foods. I love them.
And all things pickled. Just pickled 4 doz. eggs last week. But of COURSE everyone KNOWS it's ham hocks,beef shank, perhaps lamb shank, neckbones,or maybe even a smoked Turkey leg if I'm feeling frisky. All good for stock, adding to greens,beans,soups and such.
He needs to meet my entire family then
Laura's "What the fuck Sean" is now my new alert notification sound, since that is my name, and its delivered so perfectly it works so well! Thank you Laura!
download it and clip the sound bite to your phone "What the fuck Sean" all ya want.
That was priceless.
When she asked, "Do you want me to show you?" made me howl with laughter, too.
I am very proud of Eadaoin! She did very well.
As an irish man who grew up in the south, i still say okra has only two uses. Gumbo and fried okra. Fried okra is amazing.
Nah. Pickled okra is awesome.
So... Three uses.
That because the snot okra makes thickens the gumbo. Frying dries the snot out.
@@DougKingJax my father-in-law taught me the secret: slice thin, pat dry on a paper towel, dredge in flour (spices in the flour are optional; I usually add cayenne), fry *fast* on high heat, get them out of the pan *fast* and drain them on a wire rack, then plate them while they're still warm.
Freekin' delicious!
You just don't know what's good.
@@bcaye yeah, like vegetables that make mucus.
If there was "Frothing at the Gash", then surely there should be "Jerkin the Gerkin" ! 😜
At least there's no hoof fetish
The squirts in the eyes of the Tryers probably gave a few folks horrible flashbacks of just that.
Colins American impersonation sounded like hank hill 😂
It'll taste better if you use propane
I thought I was the only one that heard that lol
Literally ran to the comments to make sure I wasn't alone lol. I loved his impression.
Wow. He really did. Lol
"Bless their hearts", pickled okra is truly a Southern American thing. I helped my grandmother can and pickle them, from our garden, many times, over half a century ago.
Pickled okra is the BEST!
That’s lovely 🥰
In Japan they call okra lady fingers. So be careful if you're traveling there and want to order dessert lol.
You'll end up with small deep fried okra. Not cookies
@@Emeraldwitch30 I love fried okra! That sounds DELICIOUS to me!
I am normally a huge Shannonigan fan but Éadaoin was impressive in this one. She can eat stuff like Ciara can drink. Nice job
Éadaoin can drink, too.
when I was a kid in the rural mid-west, you'd find gas stations and baitshops that kept an refrigerated jar of pickled eggs and another jar of pigs feet or sausages. Because I was in Michigan there was also a jar of pickled bologna. You'd reach in there with tongs and grab a hunk and put it in a clear baggies for immediate enjoyment. people bought it unironically and it was usually the older guys that were into it. the younger guys stuck to things like beef jerky.
YES! pickled bologna is still in EVERY grocery store in Michigan! ritz crackers and pickled bologna. fortunately, i don't eat this.... i still have my sanity.
Pickled balogna you say? Now I'm curious.
Yep, my Polish grandfather in Michigan was all about that pickled bologna and onions.
Yep! Grew up with pickles bologna and pigs feet in MI. My grandma loved them.
@@grantstevens6877
I’m from Kentucky and a afternoon snack was pickled Bologna saltine crackers and an RC cola. For me not so much now that I know the ingredients🥴.
Never in my born days will I eat pickled pigs feet.
Man I love Dermot. The guy keeps me laughing every episode he's in, and he's just a trooper with about anything offered to him.
Thanks for this, I mean it, been years since I laughed like that.
12:15 The pig's foot song is probably the most motivational, encouraging thing I've ever heard, lol
As an old Ranger pal used to say: "The only difference between what you will eat and what you won't eat is 24 hours."
I can make it 40 hours, thank you!
Yeah, if those pigsfeet were the only option I think I could make it to 40 hours
Try about 2 weeks and everything slower than you is food
This food is eaten mostly in the south. The kids love the pickled sausages. At the school I worked at, they would sell these to the kids. This was so funny! Lmao
They got those at my local gas stations
Mhm.. I'm southern (more specifically Appalachian region), and eat pickled foods every day. Only thing pickled I don't like is peaches. lmao. Even pigs feet are delicious when you get past the texture- which I think is what most people can't do.
and in the hood, too. Lol
Yea when I was younger kids would get the pigs feet, I always though it was gross.
Laura's "What the f**k, Sean? Sean, what IS this?" is one of the ten funniest moments in TRY history. Five months later, it is still hysterical.
A year later and I agree... also I screenshot the "are you fucking insane" for future reaction meme reasons lol
For me, Collin screaming “Hannah!!” as he wipes away the pickle juice from his eye is still hilarious!!
"What happened? Want me to show you?"
Followed by Clare's deadpan "right".
I come back to this several times a year 😅
I was laughing so hard at everybody's reactions to the pigs feet, I had to pause it several times🤣🤣🤣
Actually Colin, I know several people who eat all that stuff, including the pigs feet- NOT ME, but I know people, it's a southern thing!
Pickled okra is addictive
It definitely is
"This was clearly the worst. It was a foot. In a jar." Perfect.
Pickled pigs feet ironically comes from the Irish and German immigrants.
yes Cruibíns/cruibiní are pigs feet here in Ireland, though not traditionally pickled, would've been eaten cooked, sold cooked and wrapped in newspaper
No it's pure American. It's pig ffs. Didn't need inspiration
My grandmother loved pickled pigs feet.
My grandfather (swedish) loved pickled pigs feet...But think scandinavian spices, dill, mustard seed etc.
It's more common in the part of the US with no recent immigrants
Everyone from America saw the end of this one coming. The reactions were as expected. We're so sorry.
At least it wasn't Durian.
Pickled. Durian.
Every day we stray further from God's light.
i just tried to imagine what it would smell like and made myself gag in the proccess.
Pickled pigs plips and durian spice 🇮🇪💯😈
pickled durian
@@jamesheald7971 if it exists, Sean will find it.
The pig foot juice in the eye at the end is literally the funniest thing I've ever seen on this channel.
I'm American and grew up on the Hot Momma's pickled sausages, they're great. Pickled pig's feet are a disgusting texture but my grammy's pickled watermelon rind, now THERE was something fabulous.
Yep. Watermelon pickles. Yummm !
I remember my grandfather eating pickled pigs feet. He had dentures and it sounded like a typewriter when he ate them. He’d really get in between the toes. My mom would also save him the turkey neck from the Thanksgiving turkey. He would go to town on it. He ate with gusto. I miss that.
Turkey neck is probably my favorite meat of all time. I would boil it on thanksgiving and season it with salt and pepper. You would think boiling it would mean loss of flavor and maybe it does but god damn does it turn out well regardless.
Oh yes, turkey but even chicken neck is a nice piece to nom on! The latter is more just a little snack after the other bits when youre not anymore hungry you just wanna nom :)
I'm laughing crying! My great grandfather lived with my grandparents. Everything he ate, his dentures clacked! Us kids got in so much trouble for giggling at the table!
Oh my gosh! Pickles pigs feet are very yum yum, basically eating the pickle juice from them. Turkey neck is also great... now I'm thinking I should pickle a turkey neck! I already pickle okra, nice and spicy too!
It’s an acquired taste
"There's not one person in America that unironically eats this."
I grew up Lower Class, and had a grandmother who survived the depression. You bet your ass I've eaten and enjoyed pickled pigs feet.
Same here
My dad always talks about eating them!
I can get Pickled pig's feet at the convenience store for about a dollar for one straight out the jar
I have never eaten these but I would definitely like to try.
I love pig feet. I've never wanted to taste the pickled pigs feet though.
My grandmother would eat pickled pig's feet like corn on the cob, but IT WAS THE WHOLE LEG FROM A TALL JAR.
Brave, brave, strong woman, your Granny.
We've become too weak. 😅
I love pickled pig’s feet. Y’all go into the taste test with bias and play with your food like kids.
Did we have the same grandma? ❤
Pickled pig's feet came from a time where refrigeration was not available to poorer families and they were also very frugal with all of their food sources, using everything they could to feed their family. It is not just a Southern United States thing, either. Pickling meat, especially pig trotters, is prevalent in Germany, Austria, Poland, Belgium, and many other countries.
Yep! I am not from the South and my parents used to eat the feet.
Ok I was wondering because my gramma made pickled pigs feet and sülze.
Yep. Stayed with an aunt and uncle who slaughtered their own. Ate everything but the oink.
99% of Europe, I might add. Long before 'merica was founded :)
I guess I'm starving...
If the red coloring was so off-putting on the pigs feet, imagine what they'd look like without it. That's why they add it.
While I have kind of gone off pickles, I loved them as a kid. And my mum used to get pigs feet. And I liked them then. But they were never that colour. That colour is not an improvement. That colour is a horror movie special effect.
When I grew up they were sold in deli shops in Arizona, they look just like a normal pigs foot -without the mud!
Most come without the coloring.
@@btqy Horrifying!
I've never seen them red like that. I guess they don't carry that brand around where I live. The ones I see are Hormel brand and look like a regular pig foot in clear vinegar.
Let me just say, as someone from the southern half of the US. I still haven't tried pigs feet. I'll just watch you guys eat them and live through y'all.
Me and mom ate pickled pigs feet when I was a kid. I loved them, it started my love of all things sour. BTW pickled pig hocks are better, more meat less fat or occasional hair lol!
Is anyone going to tell Clisare that pickled cucumbers are gherkins lol
I thought the same thing!
@@LindaC616 I think technically its a relation to a cucumber ha but come on lol
Yeah I'm pretty sure pickled cucumbers are just pickles
@@izzymhee2430 I think 'pickles' could be anything pickled lol. I think I saw on a search that gherkins may be from the same gourd family as cucumbers but not actually cucumbers 👌
@@MrMazza4321 No. You look for “pickles” in any supermarket or store and what you'll find is pickled cucumbers (whole, spears, sliced, etc). When you see them whole, it's quite clear it's just a cucumber that's been pickled. “Pickled cucumber” probably didn't sound appealing to consumers, so, someone coined the term “pickles.”
Great start to the video with the Dermot story about his grandmother.
I think we should recognize: Eadaoin is tougher than all the rest of us mere mortals.
Seconded.
Yep
Nope
@@246kisses eadaoin is one of the greatest
She’s not my favorite but I can respect her go get it attitude
I always love the combo of Dermot and Clisare
Okra is the perfect Southern food: it can be deep fried, pan fried, or pickled.
boiled okra is amazing too.
Love fried okry,never saw red pigs feet though ones we had were more like natural color,liked them.
Or thrown out.
Love it fried and pickled. Just can’t do boiled.
.....okra is like Jell-O salad. Lonely woman make it for potlucks, and it ends up thrown in the trash untouched.
I laughed for about ten minutes when Colin got pickled pig juice in his eye. I'm sorry, Colin. 🤣😂🤣😂🤣I also have tears in my eyes
Clisare's face at Dermot saying "I'll eat any meat you put in front of me" is the very icon of "I just witnessed the birth of a meme." 🤣
Pickled sausages are delicious. My grandmother used to carry pickled pigs feet in her apron to gnaw on during the day while she was cleaning she loved them so much lol
This was one of my top ten uncontrolled laughing situations in my life. I damn near passed out from not being able to breathe. Seriously though, my hats off to the "TRY channel" crew for making it through this video. My thanks to you all for not only finding my funny bone but for hitting it with a proverbial sledge hammer. I wish they had the funding to go to the far east and try foods in a Asian "wet" market. Just like the travelling gourmets who eat the local and indigenous foods that are so far from the Western palette.
Used to eat pickled pig’s feet quite a bit when I was a kid. Was just the thing to get from the corner store after school. Same with the regular sausage and chicken eggs.
OMG, what planet are you from?
@@dianejones9816 It’s normal in the south. Nothing goes to waste!
Pickled sausages are my go-to snack on road trips. I’ve yet to try pigs feet, but my grandma always had a big jar of them. She’d also sit down each night and eat a mounded bowl of fresh cayenne peppers from the garden as her after dinner snack while watching tv, so I’m not sure I can trust her ability to taste things.
holy shit your grandma was gangster
How old is she? I heard spicy thing extend your life.
My grandfather loved pickled pigs feet. I like pickled sausages and pickled eggs.
Bowl of cayenne? Your grandma's my kind of gal.
pickled sausage is awesome, but I won't touch the feet ugh!!!
My Irish grandmother LOVES pickled pig's feet, although, in the interest of honesty, I've never seen any that color lmao
They do find some of the weirdest types of the god their supposed to try smh
Those were put in beet juice I'd bet I don't eat that kind lol
A beer with any of those food items would be heavenly. Y’all should match foods with the beverage of choice from that region.
In the south it’s pickled anything with a beer.
Fuck yeah pickled eggs and beer 🤤
It's easy to say "include a beer and then everything is bliss". Okey-dokey. That's akin to saying "Just breathe, the murder you just committed will make sense."
@@celestialwrath hey, some psychology makes one think they know everything about someone without actually having to get to know them.
@@somethingsomeonesaid6455 calm down sir, clearly we are in the presence of a geeeenius
AMEN @ PICKLED EGGS AND BEER
"No one in America eats these unironically" Me: (eating Pickled Pigs Feet and Ritz while watching) uhhhhhhhhhhhhhh heh.
sus
Pickling, smoking, drying, and packing in salt were common ways to preserve food in the days before refridgeration. This is a taste of history.
Including the Pepto Bismol color?
AMEN!!!
@@ImNotaRussianBot yep look up curing salt, it's dyed red so you don't mix it up with table salt.
And a Scot shot it all to hell. Go figure.
So glad those days are over.
That is some odd-looking pickled pig feet.
The ones I can get in the local grocery store look simply flesh-colored in a clear vinegar.
I've mostly seen them red colored
I've never seen red ones either and I ate a lot of them when I was a kid. The best part was when the knuckle that had almost turned into gel.
Just here to tell you how much I appreciate each and every one of you. Not once has the TRY channel made a video that didn’t make me laugh at least once. Thanks TRY.
Pickled foods are important. It makes it last a long time without refrigeration. Trotters(pigs feet) was just using every last bit of the pig. My mom loved pickled beets, but the best part was pickling boiled eggs in the beet pickling liquid. Those purple eggs were so delicious.
So I have to buy pickled beets to get the empty jar and then I can pickle eggs? Okay, I’ll do it.
@@samiam619 you get the pickled beets, even if they are canned. Dump the juice and a few pieces of beet in the jar, then fill the rest of the space with hard boiled eggs. Can be eaten 4 hours later, but is best a day or two in the fridge.
I make the purple pickled eggs for my hubby too. He loves them.
@@darlenelipuma7769 shredded pickled beets, sliced purple pickled eggs over a fresh salad with onion,cucumber, lettuce, and blue cheese dressing is soo good.
Dermot: " I could go to the Butcher and eat all the meat!" Dermot when he sees pickled Pigs feet " (O.o) "
There have to be exceptions.
funny thing. Love all pickled veggies and hard boiled eggs and sausages but the only place I have ever seen or tried pig's feet was in Berlin. The schnapps and beer in great quantities made it edible. Love the channel guys!!!
Dermot “I’d eat any meat you put in front of me”. Sees pickled pigs feet, instant regret. He cried and whined but fair play he ate it.
There is a saying in Mississippi, "we eat every part of the pig but the squeal." And I am so, so, very sorry.
Waste not, want not.
I did live there. I just for 3 years claimed to be a vegetarian.
@sub1ime81 It's probably because gelatin is made from collagen. Collagen is in tendons, bones, skin, and whatnot. Vinegar is an acid, so I'd expect it had dissolved out some of the collagen into the fluid.
I think Jell-O is made from pigskin, mostly.
Hell yeah. Its a southern thing. And they missed a couple
Made rite chitlen ive heard can be good I'd try them
The first ten seconds of the video I thought “it would be funny if they gave them pickled pigs feet… but they wouldn’t be THAT cruel to them” 😂😂😂
This is Sean we're talkin' about, yeah? 🤣
it's in the title so we knew it was coming
Putting the pun king and queen, Colin and Justine, together waa an absolutely brilliant choice!
This is by far the best way to eat okra ! I love them pickled. That way, you miss out on the slimyness of it.
In my opinion is the *only* way to eat okra 😂
Pickled okra isn't slimy!?
That's the main reason I hate okra!
@@KCimini I haven't had any that were.
@@kathryndejaeger1002 omg I have to try it now
Holy Cow, this episode was perfect, kudos to whoever came up with this. The looks of incredulity and dismay that got worse with each new offering were just perfect. I haven’t laughed this hard in a long time, thank you! Long time watcher, first time commenter.
Justine: "Warn me next time" after getting juiced in the face. I died.
uh, hell no. I thought she was gay...I'm happy now
Quail egg isn't something you see in most of America. Pickled Chicken eggs in beet juice is most common. Alum is used to keep them from going rubber.
I love collin doing his "sterortypical american" and it sounds just like Hank Hill from King of the hIll
As someone whose family makes pickles and peppers for a living, I'm tempted to send them a case of ours and see what they have to say. I wonder how we stand up against Irish pickles?
omg do itttttt
Yes! Please do! 😁
they would have had the same reactions, they were making the faces and comments before they even tried them. I thought I was watching a kids react. Give us the info on your business though because I love pickles.
Do it.
Homemade is always better.
My parents owned a bar when I was growing up. One of my favorite memories is going there on a Saturday morning and eating a pickled pig's foot and an ice-cold RC cola. Still love them to this day.
Picked Pigs Feet and Pickled Pig lips are really popular with the country folks.
I love Hannas pickled sausages. We had a friend growing up that made his own pickled green beans, they were amazing.
@Blake N lol i legit miss penrose sausages everyday. I settle for hannahs now there good but penrose was perfection
You can still buy them where i live they're called fire crackers. Tijuana Mama's are better though.
Pickled pigs feet were actually my great grandpa's favorite travelling snack. My dad hated the smell, so he would get sardines as his traveling food as retaliation. Let's just say they tended to have fragrant trips. Also, be free up eating pickled beets and know people who pickle venison.
I would love to try pickled venison!! I'm going to crack a can of sardines now!
Justine: That's the worst thing I've ever put in my mouth.
Me: I wonder if they pickle durian?
Durian actually tastes good it's sweet and creamy kind of like ice cream almost (flavor wise) it only smells horrible it doesn't taste horrible
The smell is actually on purpose the plant wanted to make sure no one but elephants would eat the fruits so it purposely chose that horrible smell so only elephants eat it and then poop the seeds out somewhere else
You should actually try some Durian you will be pleasantly surprised
Durian milkshakes are actually pretty good
I had durian ice cream. There were two waves, the first reminded me of smelling my niece's socks in taste form then it was rather nice like caramel.
@@jacktringoli4027 durian candy doesn't live up to the flavor profile though, so I'd caution people against trying that first, just get a clothespin and cut open that smelly thing. 😉
What about that surstromming stuff? Isn’t it pickled?
(Sandi) pickled okra is one of my favorite snacks - okra is usually rather mucilious and is used to give gumbo a bit of thickness. There is a hotdog popular in SC called the Riverdog which is a grilled sausage, onions, and a pickled okra.
As a Jewish person, who ate pickles from childhood, watching this was really mind-blowing. When I was a child, one of my favorites was pickled tongue, which you hardly ever see now.
"Hardly ever?" Hmmmm🤔 I wonder why? 😉 Ha, honestly, I shouldn't tease. I've never tried it. I might like it! I wouldn't go out of my way to find some to try though.
Mmmm, super thin-sliced from the deli on some nice rye bread.
Honey, pickled tongue is a bit much even for most people who ate pickles their entire life.
I'm from NY city and in my late 40's. I've eatn pickled pigs feet and pickled pig ears as a kid. I remember the bodegas used to have the big clear plastic cylidrical container on the counter with the pigs feet in the pickling liqiud right on the counter. They'ed grab a foot with the tongs and put it in a little wax paper bag like egg rolls come in.
For very good reasons lol. :)
"There's not one person in America that unironically eats this." Visit almost anywhere in rural America, and then get back to me.
Wrong. I was born and raised here in the South. Not only have I eaten all those things, but the green beans, but many of my family and both my mother and fathers family have.oh and find them very tasty to boot.
My mom was Raised in a very tiny town in south Georgia. She ate it but that’s where it stopped I never touch the stuff couldn’t get past the smell or the look
My grandmother loved them. As for me, I like pickled sausage. If you want something amazing, slice one or two up and put them on a pizza. Effing incredible.
Pickled pig feet, pickled pig snout, pickled pig ears, and pickled qual eggs are pretty common in my neck of the woods. I should send the some souse.(also known as hogs head cheese)
@@markcarpenter6020 Never been able to make myself try Head Cheese. I do love pickled eggs, though.
As soon as I saw the Okra reaction I thought... " You'll be BEGGING for the okra 3 or 4 in!"
So true. And Talk O' Texas is amazing. Half the panel liked it. They didn't even know how good they had it at that point.
"Many sweaty sausages in my mouth" hahahaha I love you Justine you crack me up
You can find pickles pigs feet and pickled eggs in nearly every gas station...especially down south in America. Fun fact...pickled green beans are commonly referred to as dilly beans out west and are delicous.
Not just down south, in the Northeast as well. Especially New York, New Jersey, and Pennsylvania.
I used to eat Pickled Pig’s Feet and pickled eggs at our local bar. The pickled eggs will give you a mighty wind. The sulfur gives it that special something.
Oh yeah, love pickled eggs, but I'll never eat them before bed, they give me sulfur burps and abdominal pain if I lay down on them.
@elfcounsul especially if you wash them down with a ice cold beer lol
"I've had many sweaty sausages in my mouth, but that was the wurst." LOL New favorite quote. Make the shirt now.
*wurst
That's our Justine, queen of the double entendre!
The pickled eggs and pickled sausage in a pack of sunflower seeds is a childhood staple of mine
So pickled pig's feet is one of those things that was born out of slavery. Slaves would basically get the off cast part of animals and because they were in desperate need of the protein and the collagen the feet provide, they would pickle them. It's really poverty food that just persists. It's the same with chicken feet in Korea.
I don't know if there are any Indian/Pakistani restaurants in Dublin that serve nihari, but you should look for that.
Was about to write the same thing.
My mom are chicken feet and pickled pigs feet. I always thought it was German food….
Lobster used to be the food of commoners but now it's the food of the elite.....I don't ever think Pigs feet will find it's way to the top of the food pyramid.
@@StrikeTheRoot Never say never. Some Kardashian starts spouting off about the things and next thing you know trotters are $20 a pound. (°-°)
And now pickled pig's feet are $8-$10 a jar.
Great to have Dermot back.
Éadaoin is clearly the winner of everything this day.
The sausage looks like red snappers, they're a hot dog in Maine and in parts of New England. So much red food coloring. I feel so bad for the girl who's never had a pickle before, she was such a trooper!