MY MOTHER HAD TO WORK SECOND SHIFT, SO SHE'D PUT THE NECK BONES IN THE POT, SHE'D TELL ME TO WATCH THEM, SHE PUT VINEGAR IN HERS, ALONG WITH THE WATER AND SESONING. SHE'D TELL ME TO MAKE THE BBQ SAUCE, TAKE THEM OFF THE BONE, AND IT MADE THE BEST BBQ. SHE SAID THE VINEGAR WOULD TENDERIZE THEM. THANKS FOR SHARING. LOVE YOU. ❤
I made a hoe cake right after I saw you make one. It was delicious when I ate it with some leftover lima beans that i had made the day before. You are so fun and informative to watch, not to mention, you are a fountain of inspiration to me!
Yes Miss Brenda everything my mom cooks I'm a big momma cooked I always done this very same thing in my cooking I miss my mama and my big mama so much❤❤❤❤❤ I just love watching you miss Brenda God bless you
Hi Brenda I just wanted to let you know I cook just like you your a very good teacher I learned from the best miss brenda thank you love you Virginia ❤❤
I was raised off neck bones as well. Neck bones, potatoes, onions, bell peppers, garlic all in one pot together, then we had hot water cornbread um um good
What is the real program ? What's going on ? I lost all the videos and I'm not getting Miss Brenda's daily show earlier in the morning. Does anyone know ? Miss Brenda can you tell us please ???
Mother used to take it when she got it falling off the bone she take it off the bone and she'd make a PAN of gravy and she put it Uber into the gravy wrap when the gravy was about done with some biscuits oh my God that's good you got to try make a homemade PAN of gravy and put that made Uber in just for a few minutes cause it's already cooked just let it stir in that garbage in 2 or 3 minutes it gives a gravy a little flavor get your hot biscuit oh my God it's good
You can cook lots of things with neck bones. Potatoes, sauerkraut, veg soup, all kinds of greens on the side. Serve with sweet potatoes. My grandfather use to slaughter a hog just like your grandfather. Are you sure they werent. neighbors?😀. So many things your parents cooked like them. Sometimes I wish I could get some good southern neck ones. These here in NY aren’t cut the same. Don’t know what part of the hog they get theirs from?😃😅
I had cinnamon cheerios and it had oats in this one. What a fiber meal that was but good to have this every so often we all need fiber having Swiss steak mashed potatoes gravy and side salad red cupcake and water love you
My daddy used to tell me when I call you you better be back in the New York minute but I always took my Texas time doing it what that mean is everything's fast-paced in New York and everybody in Texas is laid back and everything takes time doing it that's how my dad explained it to me❤❤
You are the sweetest most precious woman I wish that you lived close we could go to church together but I'm in Oregon so I thank the lord for the internet I love the lessons you teach, I love your cooking ❤ thank you for all your cooking advice & your yummy 😋 meals. Sounds like I'm leaving but I'm not just telling you how much you are appreciated 😊. Thank you from Oregon💦
I love neck bones, and the broth is good too. The broth also makes great dressing too. Connie Raymond from Blytheville Arkansas Love you and have ordered all 3 of your books.
In north eastern Tennessee daddy would scald the pig and we kids would scrap the hair off. The 5 younger kids would be inside with momma. They would help put the meat up. But in the mean time momma would make a big pan of biscuits and fry up the sausage and some tenderloin while the olded 5 kids would be outside slaughtering the hog. We sure ate good after that hog was slaughter. Fresh meat never tasted better.
Brenda, I’m watching you from two months ago and I just happened to be eating neckbones and there you are getting ready to cook some girl you’re talking about good
Keep seeing fake people with your vidros on utube. Such as "I need some good soul food" , "Brenda Cookbooks" & "Cooking the cottle house" and several more.I don''t click on them even though I want to see your video. I follow u on utube not facebook so I miss alot but love your channel and all three of my cookbooks.❤
I'm so sick of eating pork where I'm living in a retirement home we are served pork twice a month it's flavorless no onions no garlic just salt and pepper. I use ketchup on it to bare the blan taste. My home cooking I'm to use of adding so much flsvor
Yuck I'm not crazy about pork. I ate so much onei was young. My husband's family put 20 to 50 onions in side the pig and put a spit through the hog and let it turn on the fire all night til nice and brown. I hated it
You to. My dear love you to. You can have the neck bones not for me I'd rather have a hrisvut cooked like you did those pig neck bones my dad are pickled pigs feet head cheese all makes me feel sick I tried to eat some of this pig but I guess it's not for me oh well I tried as a child just didn't like it even on the open fire with all those onions in it. Wasn't any flavor on the outside the onions were good but. I need some flavor on the meat id rather have ribs or something like that instead of cooking the whole thing flavorless yuck. Need some flavor injected in it while it was rotating. I have a meat injector you can fill it with garlic softened or soy injected any flavor you want not just cooked over wood and that's it maybe tub with masquete or horseradish flavor big time. Would be better i think
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MY MOTHER HAD TO WORK SECOND SHIFT, SO SHE'D PUT THE NECK BONES IN THE POT, SHE'D TELL ME TO WATCH THEM, SHE PUT VINEGAR IN HERS, ALONG WITH THE WATER AND SESONING.
SHE'D TELL ME TO MAKE THE BBQ SAUCE, TAKE THEM OFF THE BONE, AND IT MADE THE BEST BBQ.
SHE SAID THE VINEGAR WOULD TENDERIZE THEM.
THANKS FOR SHARING. LOVE YOU. ❤
Hi Brenda
I love onions too. I put them in almost everything. Have you ever ate an onion sandwich?
I made a hoe cake right after I saw you make one. It was delicious when I ate it with some leftover lima beans that i had made the day before. You are so fun and informative to watch, not to mention, you are a fountain of inspiration to me!
Yes Miss Brenda everything my mom cooks I'm a big momma cooked I always done this very same thing in my cooking I miss my mama and my big mama so much❤❤❤❤❤ I just love watching you miss Brenda God bless you
Hi Brenda I just wanted to let you know I cook just like you your a very good teacher I learned from the best miss brenda thank you love you Virginia ❤❤
I was raised off neck bones as well. Neck bones, potatoes, onions, bell peppers, garlic all in one pot together, then we had hot water cornbread um um good
YOU ARE NOT BRENDA GANTT.
So glad to see you cook the neck bones & hoes cakes, my
Mom use to cook this, enjoyed
This video❤
If this is a "Cooking with Kathy" channel, why are showing Brenda Gantt videos? Are you in any way affiliated with Brenda Gantt? Please advise.
I would like to know as well
Who is Kathy ?
What is the real program ? What's going on ? I lost all the videos and I'm not getting Miss Brenda's daily show earlier in the morning. Does anyone know ? Miss Brenda can you tell us please ???
This is a copy cat channel. Brenda Gantt’s RUclips channel is “Cooking with Brenda Gantt”
This one is Cooking with Brenda Gantt!
Mother used to take it when she got it falling off the bone she take it off the bone and she'd make a PAN of gravy and she put it Uber into the gravy wrap when the gravy was about done with some biscuits oh my God that's good you got to try make a homemade PAN of gravy and put that made Uber in just for a few minutes cause it's already cooked just let it stir in that garbage in 2 or 3 minutes it gives a gravy a little flavor get your hot biscuit oh my God it's good
You can cook lots of things with neck bones. Potatoes, sauerkraut, veg soup, all kinds of greens on the side. Serve with sweet potatoes.
My grandfather use to slaughter a hog just like your grandfather. Are you sure they werent. neighbors?😀. So many things your parents cooked like them. Sometimes I wish I could get some good southern neck ones. These here in NY aren’t cut the same. Don’t know what part of the hog they get theirs from?😃😅
Yummy, I am going to find some neck bones. Thank you Brenda. The food looks delicious.
Oh, Miss Brenda, I love neck bones --any kind. The meat is so tender and delicious. I am so happy to be able to watch you do this
I am Italian. We put neck bones in our Sunday Sauce. It would cook in that spaghetti sauce for hours. Talk about good and tender.
I had cinnamon cheerios and it had oats in this one. What a fiber meal that was but good to have this every so often we all need fiber having Swiss steak mashed potatoes gravy and side salad red cupcake and water love you
That apron is so cute❤
My daddy used to tell me when I call you you better be back in the New York minute but I always took my Texas time doing it what that mean is everything's fast-paced in New York and everybody in Texas is laid back and everything takes time doing it that's how my dad explained it to me❤❤
You are the sweetest most precious woman I wish that you lived close we could go to church together but I'm in Oregon so I thank the lord for the internet I love the lessons you teach, I love your cooking ❤ thank you for all your cooking advice & your yummy 😋 meals. Sounds like I'm leaving but I'm not just telling you how much you are appreciated 😊.
Thank you from Oregon💦
Does White Lily have a yellow cornmeal? I could only find white. It's just not the same. I prefer Adelu yellow self-rising Cornmeal.
My son loves when I cook neck bones and brown gravy and rice.
Hello Brenda. Food looks yummy. Love watching your video. Have a awesome day.👍♥️⭐️
Why are you showing Brenda’s videos?
Tomorrow night I'm eating my daughter's chops syey she made for me with veal and pieces of beef cooked in it water chestnutsmudhtooms is so tasty good
Gotta have that neck bone stewed in a mess of homemade sauerkraut!
I love it
I love neck bones, and the broth is good too. The broth also makes great dressing too. Connie Raymond from Blytheville Arkansas Love you and have ordered all 3 of your books.
My great grandma Neusch would cook those
In north eastern Tennessee daddy would scald the pig and we kids would scrap the hair off. The 5 younger kids would be inside with momma. They would help put the meat up. But in the mean time momma would make a big pan of biscuits and fry up the sausage and some tenderloin while the olded 5 kids would be outside slaughtering the hog. We sure ate good after that hog was slaughter. Fresh meat never tasted better.
Good afternoon Brenda!!!
Im.country.cook.Brenda.i.done.all.of.thid.type.of.cooking.dear.my.mom.would.cook.ham.dumpling.was.really.good.Brenda?
Fake site
I've got to eat some of it and cover it with wrap so will last longer
Love this so much
Love you miss Brenda I'll be going to dinner about 5 pm I'm kinda jungry
I grew up on them too. I do sourkraut with mine.
Brenda, I’m watching you from two months ago and I just happened to be eating neckbones and there you are getting ready to cook some girl you’re talking about good
good moring
I remember my grandma and mom make these ❤
It looks good! I'm sure it is good, I just love pork neck bones.
That looks absolutely delicious 😋
"We people in the North" eat all those meats also. Pork neck bones ,pork hocks,head cheese,etc...
I.have.cornbread.on.the.stove.alots..it.really.good.Brenda.
hey big momma. i was raised on neck .bones and rice.that apron sure I'd purtty.lollol
Cook me yesterday 😊 it was soooo good❤
THIS IS A FAKE PAGE! KATHY IS STEALING FROM BRENDA! Kathy’s life is so pathetic she has to pretend to be someone else!
Omg your getting rated for some one's recipes Kathy
These are brenda Gantt videos 😡
Could you say it again please love you to miss brenda
New York people walk fast so I believe it's what they mean
Cooking in beans cabbage collers.
Stealer cheater and liar. Poor poor Kathy!
That's a Hank Williams Jr song you are referring to
Keep seeing fake people with your vidros on utube. Such as "I need some good soul food" , "Brenda Cookbooks" & "Cooking the cottle house" and several more.I don''t click on them even though I want to see your video. I follow u on utube not facebook so I miss alot but love your channel and all three of my cookbooks.❤
Look like you were at Disney world
Hello all. Something has happened to Brenda Gantt's videos. They have been replaced by "Cooking with Kathy". How did this happen?
You need some new appliances Miss Brenda ! ❤️
Where is BRENDA GANTT .????????????
we hope you guys were not bothered be the storrm❤❤❤❤
Can't see it need to get closer to see it
You are not brenda Gantt
Is so cute on you
I love neck bones from Philadelphia
Very cute ❤
I don't add ONION/ONIONS to ANYTHING!
E to always made hoe cakes with bacon grease thanks for the memories
My favorite part of pork
We ate neck bones 12 of us praise. God
Look good I guess
I love that soron
I'm so sick of eating pork where I'm living in a retirement home we are served pork twice a month it's flavorless no onions no garlic just salt and pepper. I use ketchup on it to bare the blan taste. My home cooking I'm to use of adding so much flsvor
Gonna make that corn pattie.
I'll ll see you tomorrow ok
Is this a stolen video
If you know what I mean
I missed your cooking your neck bones had to use the bathroom
Yuck I'm not crazy about pork. I ate so much onei was young. My husband's family put 20 to 50 onions in side the pig and put a spit through the hog and let it turn on the fire all night til nice and brown. I hated it
NO!!! I do not do what my mama did - that woman was h### on 2 short legs. Her halo never fitted her due to the horns on her head.
My Mom Cook Wonderful Neck Bones
Was kinda run to the bathroom
Ok
Hey
You are stealing another person's recipes and getting credit!!!
Didn't your mom teach you stealing is a sin
I like ham hocks
Fast!!
You to. My dear love you to. You can have the neck bones not for me I'd rather have a hrisvut cooked like you did those pig neck bones my dad are pickled pigs feet head cheese all makes me feel sick I tried to eat some of this pig but I guess it's not for me oh well I tried as a child just didn't like it even on the open fire with all those onions in it. Wasn't any flavor on the outside the onions were good but. I need some flavor on the meat id rather have ribs or something like that instead of cooking the whole thing flavorless yuck. Need some flavor injected in it while it was rotating. I have a meat injector you can fill it with garlic softened or soy injected any flavor you want not just cooked over wood and that's it maybe tub with masquete or horseradish flavor big time. Would be better i think
These eating videos I don't care for
I bet they would be good batbarqued.
Sorry, Miss Brenda this is not for me yucky
Fake site!
FRAUD!!!!! Make your own videos!!!!!!!!!
Shame shame shame on you Brenda works hard on her videos and you take them I won't watch them again shame on you