🍄 Tagliatelle with porcini mushrooms. 🍜 Fresh egg pasta, original recipe.

Tagliatelle with porcini mushrooms are a great classic of Italian cuisine. Good, simple and tasty they are really coveted by everyone! A perfect recipe to bring to the table in Autumn when the porcini mushrooms can be found fresh and you must therefore immediately take advantage!
► Ingredients to prepare the tagliatelle with porcini mushrooms:
- For pasta
Flour 00 - 360 g
Remilled semolina flour - 80 g (plus q.s. for processing)
Medium eggs - 4
EVO oil 1 tbsp
Salt a pinch
- For the sauce
Porcini mushrooms - 600 g
Garlic - 1 clove
Onion - 1
Parsley - 1 sprig
Dry porcini mushrooms
Salt to taste.
black pepper
EVO oil q.s.
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[@anastasiashmyhel4791]

Buono ☺️😍
Vorrei provare anche a fare questa ricetta 👍👍

[@nikolashmyhel1987]

,😀😀😀😀👍👍👍👍

[@evelinterwal9117]

Great recipe! Thank you!

[@maxicooking9012]

thank you!!!!

[@oxanashomeliving]

Un bel piatto
Bello, senza dubbio buonissimo
Con i prodotti di stagione 👍
Complimenti 😃

[@evelinterwal9117]

I am also interested what kind of juice you used. What is it made of? Thank you 😊

[@maxicooking9012]

this is dried mushroom broth, to give more flavor