Размер видео: 1280 X 720853 X 480640 X 360
Показать панель управления
Автовоспроизведение
Автоповтор
ZoonDaeb kashmiri ruclips.net/user/zoondaebkashmiriZoondaeb Urdu ruclips.net/user/zoondaeburdu
Zan chakh commentary wanan , ath wanan gooteh yaad karun.
Are u kashmiri plz reply
@@HELPMEREACHKSUBSCRIBERSTHANKYO yes
Yes koi shak
I like it very much..... I miss wazwaan wane asiha jaldi kainsi reshtidaras khandar
This is so cool 💓
So tasty. I tried the same and was very good. 😍😍
Indeed looks yummy. Loved the way you explain the preparation.
Asalaam-U-Alaikum and thanks for this recipe could you please make vedio on kashmir thari with chicken lamp meat or headmeat would be appreciated thanku
Very nice.. look so yummy
It looks so delicious!! 😋😍
Mam plzz upload Kashmiri Hak recipe which is made with hak leaves only and water...thanks
Bariyani K vedio up load
Yummm😋😋 Mouthwatering 🤩🤩😋😋
i like only kashmir food fusion chanel
Soo nyc
Very nice recipe۔۔۔۔۔thankuWhere are u from mam
Meer Mir Thank you for your appreciation. I am from Kashmir
Amazing
Why are u using garlic and onion in. Kashmiri cuisine?🤔
Wah amazing
Thanks mam.....
Yummy
@Tom Harry fry onion with butter and olive oil
Nice nice 👌👌👌👍👍👍👍
Ratan jyot?
Where are you from mam....plz rply
Ahmad Nisu Thank you for watching, I am from Kashmir.
@@ZoonDaeb which place
Kashmir che sarni pai kasheer manz kath jai peath
Now I know how to make Chicken Rogenjosh😎. Thanks 🙏 for uploading the video. Keeping making more.
Want u see the face of cook
Ginger garlic is not optional .without ginger garlic kashmire food is impossible.
I dont think even wazwan dont use
Why only speaking in English aren't u kashmiri.
Yummy one sweetheart Di...❤😘
Manat Aisha Thank you so much dearest Aisha ❤️
Fried onions
We need to deep fry them, that’s why we call them caramalised
In the blender.
ZoonDaeb kashmiri ruclips.net/user/zoondaebkashmiri
Zoondaeb Urdu ruclips.net/user/zoondaeburdu
Zan chakh commentary wanan , ath wanan gooteh yaad karun.
Are u kashmiri plz reply
@@HELPMEREACHKSUBSCRIBERSTHANKYO yes
Yes koi shak
I like it very much..... I miss wazwaan wane asiha jaldi kainsi reshtidaras khandar
This is so cool 💓
So tasty. I tried the same and was very good. 😍😍
Indeed looks yummy. Loved the way you explain the preparation.
Asalaam-U-Alaikum and thanks for this recipe could you please make vedio on kashmir thari with chicken lamp meat or headmeat would be appreciated thanku
Very nice.. look so yummy
It looks so delicious!! 😋😍
Mam plzz upload Kashmiri Hak recipe which is made with hak leaves only and water...thanks
Bariyani K vedio up load
Yummm😋😋 Mouthwatering 🤩🤩😋😋
i like only kashmir food fusion chanel
Soo nyc
Very nice recipe۔۔۔۔۔thanku
Where are u from mam
Meer Mir Thank you for your appreciation. I am from Kashmir
Amazing
Why are u using garlic and onion in. Kashmiri cuisine?🤔
Wah amazing
Thanks mam.....
Yummy
@Tom Harry fry onion with butter and olive oil
Nice nice 👌👌👌👍👍👍👍
Ratan jyot?
Where are you from mam....plz rply
Ahmad Nisu Thank you for watching, I am from Kashmir.
@@ZoonDaeb which place
Kashmir che sarni pai kasheer manz kath jai peath
Now I know how to make Chicken Rogenjosh😎. Thanks 🙏 for uploading the video. Keeping making more.
Want u see the face of cook
Ginger garlic is not optional .without ginger garlic kashmire food is impossible.
I dont think even wazwan dont use
Why only speaking in English aren't u kashmiri.
Yummy one sweetheart Di...❤😘
Manat Aisha Thank you so much dearest Aisha ❤️
Fried onions
We need to deep fry them, that’s why we call them caramalised
In the blender.