wheat bread recipe | whole wheat bread | आटा ब्रेड या गेहूँ का ब्रेड | wholemeal bread or atta bread
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- Опубликовано: 21 авг 2024
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wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with detailed photo and video recipe. a type of brown bread recipe prepared with whole-wheat flour or chakki atta as a healthy alternative. traditionally bread are prepared with plain flour or maida but this homemade bread is prepared with wholemeal wheat. these wheat-based bread are ideal for breakfast and sandwich recipes but can also be served as butter toast.
wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with step by step photo and video recipe. bread recipes have always been a popular dish throughout our history since the beginning of agriculture. traditionally it has been prepared with all-purpose flour with an activating agent like yeast baked in a conventional oven. however, usage of plain flour or bread flour may not match certain people with specific dietary requirements and hence to cater those wholemeal bread is prepared.
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I tried this recipe yesterday and wanted to share my experience. First of all, my hearty congratulations to Hebbar's Kitchen for winning the hearts of so many women across the world. Coming to the bread , it came out superb and I followed exactly the same measurements. However, I was really nervous as I added half cup water, dough became too soggy and sticky and there was no way I could roll it like it's shown in the video. Then I googled this issue and realised it happens when it's not kneaded well, and some people make the mistake of adding more flour to adjust the consistency and then end up with a hard bread.They suggested 30 minutes kneading. It was tough but I followed it. My hands were paining but the results made it worth. Thanks for the recipe. Really appreciate all your efforts in spreading the joy of cooking 😍
If you are going to make this bread frequently, I suggest kneading the dough using a food processor or dough maker. We all have food processor at home (most people do). Even i knead my pizza dough in a food processor and it comes out great. No need to buy dough maker if you already have a food processor.
@@sakshiag0506 I dont have food processor. I have a hand mixer, will that work?
@@sakshiag0506 loaf pan ka link share kre
Can I use lukewarm water in place of milk
Which brand yeast you used?
I love ur presentation and no-nonsense videos. Very precise. Sometimes I just come to watch it even when I am not going to cook :)
I tried this bread last week and it was perfect. I used multi grain atta. And the texture was so perfect. Today again I am baking it👍
Can you pls tell me which loaf mould are you using??
I made it today. It came out so soft and fluffy and tasty. My daughter and her friend finished more than half just like that :)
L
How did you store it?
Apne Kitna time n Kitna temperature pr raking hai .
Can you pls tell me which loaf mould are you using??
I am trying this just now. Bread in oven. It's simple to make. Healthy ingredients.
I love Hebbars kitchen so very much. For a woman of 60, not many details are needed. I follow all your recipes
Thanks dear
For any one who needs the cup measurements in ml
1 cup is 250 ml
1/2 is 125ml
3/4 is 188 ml
2/3 is 167 ml
Thank you. This was needed desperately. "Cup" is so random a measurement!
Tysm
@@JyoKaPa no cup is about ratios
Is this accurate measure
@@arulamutha8954 yes try it and let me know! I use the same measurements and it came out perfect!
Baked this bread today. It was one of the best breads I've baked so far. Perfect measurements, quick and easy to bake. Thank you!
for how long did it stay fresh
at room temperature?
hi .today I baked wheat bread.but it is not baked properly. pls help.
Can you pls tell me which loaf mould are you using??
Hello, please can you say how much 1 cup atta flour is in grams? Thanks
Hi Mam,
I tried this recipe today. Changed 3 cups of atta to 2 cups atta and 1 cup maida. It came out very well. Thankyou for the recipe. Also I tried your pav recipe in cooker. That one was a major hit!!:)
Tried this, and it came out perfect! Proofed it for two hours, then deflated, shaped and put it in the tin and proofed it in the fridge overnight, then at room temp for 1.5 hrs, then baked at a little under 180 for 45 mins. Came out light, flexible and crusty - great recipe.
Maine bnai bt hmari bread ni pathar bn gya 😔
@@twinklenayyar6484 u must have put a little extra flour. u cud always try again
@@twinklenayyar6484 🤣🤣🤣🤣🤣🤣
I tried this recipe. Got the best results. Thank you for sharing this recipe. The only alteration I did was instead of milk I activated yeast in water and also I kept the flour in loaf tin overnight so the next morning the flour raised completely. And yes the bread was soft and fluffy.
Whole night is around 12 hours.Didn't it rise too much? Won't the bubble inside the bread start breaking after 2 hours? Thank you
@@seemajhaveri5181 not at all
Doesn't it smells yeasty
What an excellent recipes. My family absolutely loved it. We are baking it regularly. It’s whole wheat and soooo tasty... we have stopped buying outside bread for a while now
I use convection... so it’s 220F and 30 minutes...
Does it really work,the recipe? i have tried two three times..using other videos..but didnt get good result.will try this one if its really good
Yes Yashshri, it works . I tried twice. Its a super hit. But I used multigrain atta.
Hebbars Kitchen has the best presentation, brief and crisp. Clear indication of process and ingredients.
I really love the one who cook without speaking
Lol
Hello friends, aaj hum bread banayenge aur aap dekhenge k ye banana kitna aasan h aur ye kitni soft bani h.
Exactly
Yes
I have tried many other bread recipes but didnt turn put good. Yours was perfect, even tried ladi pav and they came out really nice! Thanks alot! I would appreciate if you would mention the ingredients list in the description box !
Just made it..it turned out amazing and soft...I make it a point to appreciate the youtubers and this recipe definitely deserved a lot of it...image failed in so many bread recipes but this one is an absolute winner..
Excellent u r the only cook teach us in visual no words to say
Lakshmi Suruthi yeah exactly
❤❤❤
jada badbad nahi baki yutubers ki tarah video lamba karate hai sirf
Very true
I tried it today..it was good.. but took extra baking time..cooked for 55 mins..but turned well
Is there any reciepe on this planet earth that u can't make??U r master of MasterChefs
I followed this reciepe and made this bread today.. It turned out exactly the same. So easy to make and very healthy. Now onwards no to market bread. 😊 Thank you !
Most Welcome
Dear Herbarrs Kitchen, thank you so much for this great recipe. It was the first time I tried making bread at home, and it turned out so good and delicious! So much better than store bought! 🙏.
I tried it, came out very well soft and good..followed the same measurements, nothing more nothing less..easy to bake healthy to eat..thanks for the recipe
Whivh yeast u used instant or dry active n qty plz. Tell
How much did you take for 1 cup ?? Was it 200 ml?
@@jalpashah6499 instant yeast
@@drjyotipawar1333 yes
why is there such inspirational in the background, like , you really motivated me to make bread lol
Success of a recipe is not measured by how many people say the video looks nice, but by people in the comments section sharing their own experiences with the recipe. Thanks for all the tips, will surely try out and post my own experience
Glad you liked it
I am so smitten by your videos that now I check directly to ur receipe whenever I have to make anything 😍
I baked this bread today , everyone in the house loved it !! Thank you for the simple recipe
Most Welcome
Can you pls tell me which loaf mould are you using??
silicone bread mold bought from a local store@@sanjubagriya1242
@@sanjubagriya1242 aluminum or steel tin
Thank you very much sister for sharing this wonderful bread recipe. I made it today. It is very easy to follow. My house smells amazing and it taste good! 😊
This is a great recipe! Thank you. I made a vegan loaf using soy milk.
I tried out this recipe last night and it was very nice and easy and delicious. now I'm trying to double the mix and see the result. thank you.
Thanks for sharing the recipe. It came out nicely 😊😁👌
I baked the bread in pressure cooker. Low medium heat for 30-35 mins.
Great recipe! Using it, I was able to make very tasty bread with just atta.
Please add calorie count as well.. this will help a lot. Thanks for sharing so detail videos ..
You can google that
Or
Can download a calorie counter like healthify me or fat secret☺
Very well explained..no long boring dialogues...👍👍👍could u tell me measurements in ml please...1 cup=??
True I tried pav at home and it came out really well with very less efforts. Thank u so much Archana for easy and quick recipe videos
I made this today with your recipe and it came out very well..😊
Me too
Hey.. did u use the same temperature 180 degrees for 30 mins ?
Warm milk - 1 cup
Sugar - 2 tbsp
Dry yeast - 1/2 tbsp
Atta ( wheat ) - 3 cups
Oil - 1tbsp
Salt - 1 tsp
Water -1/2 cup
Amazing recipe ! :)
I love ur way of cooking....Sidhe watch no bakwas.....
Thanks for sharing this recipe. I really like all your recipes and that too in a nice precise way. Just one request, can you please share the recipe of wheat bread without yeast. I don't like to use yeast that's why.
sure
I'm also waiting for the same, plzzzz.
When?
We are waiting...
@@hebbars.kitchen I m also wanted without yeast and eggless bread recipe. And also pav recipe
I have tried this recipe but problem with whole wheat is that bread becomes difficult to manage as it easily breaks even while slicing it so we have to cut it into thick slice so i would suggest who so ever wants to try this recipe mix 30% all purpose flour which will make it manageable
Don’t rush slicing….try after a night’s refrigeration. Cuts and slices smoothly in the morning.
Preheat and bake means what is exactly time needed for bake and preheat or both 30 min each
Not understanding
Same question
I tried with all purpose flour, It came out well . Thank you
Awesome recipe, simple to make
I used my air fryer, @180°c for 10mins
Did it come out well ?
Tried this wonderful bread recipe in lockdown. It turned out too yummy. Thanks for the recipe
Wow yaar superb.... ghar par saaf suthre tarike se banaya good very good......
healthy n tasty
Hebbars Kitchen ...absolutely right.. thanx 4 ur wonderful reciepe....
I am from Sri Lanka. Thanks a lot for all the comments. I went through & learned a lot. I am new to bread making. Hebbars kitchen thank so much for your great recipe. I’m delighted to make a healthy bread.
Keep watching
Hi there, thank you so much for sharing this easy atta flour bread receipe. I made it many times, each time with some problem. But today I made it exactly according to the instructions. It came off well, fluffy and nice. One small issue, it cracked on top crust.. Could you please tell me why it happened. Thank you.
Very nice. It exactly like the bread we get outside. Homemade can be safely digested.
2 questions -
1. What is the measurements of that loaf baking tin?
2. When you took the bread out of the oven the top was light brown. How did it get deep brown in the next shot? Did you bake again after applying more milk on top?
@JustAnotherUPSCAspirant check out my full recipe here hebbarskitchen.com/whole-wheat-bread-wholemeal-bread/
Thank you so much Hebbar Kitchen. I couldn't get bread until I tried yours. It is near perfect today. I almost gave up making bread but now I am happy to finally get it done. Thank you. God bless you 😊😍
Most Welcome
I tried this bread it turned out excellent thank you so much for this recipe we in lockdown are not eating maida and sugar I really loved this recipe thank you again
There's some magic in Ur hands.. awesome
thank you
Salt should be added just before baking cause salt kills yeast and it definitely effects the final texture of the bread
I tried this recipe yesterday and it came out perfect Alhumdulillah
JazakAllah khyr
Thanks a lot
I love ur all videos.. Attractive part is quick and short videos and very clear ..really great work all the best keep inspiring all foodie people..
I tried this recipe it really tasted good the only problem was texture was not the same it was dense
Same for me😢
Hi....Quick question. If we had to use wild yeast instead of dry yeast, how much do we use? Big fan, by the way!!
I tried this recipe and I got a super soft bread thanku mam u make tough recipes so simple.
I just made this! Super... Request you to share some easy stuff with limited resources since we are all stuck home
Yes
It was a disaster for me. Anyway, I might have made a mistake somewhere. Will figure out the next time I try. The bread remains raw inside even after 1 hour of cooking.
Try putting smaller amount of kneaded flour in the Owen or make smaller loaves.
Maybe the temperature was a problem?
This music is sooooo peaceful....
The beauty of ur tutorials is u teach best recipes in two minutes which makes u different from others please never ever stop making vedeos in future keep posting please
thank you
You are marvellous. I have started taking interest in cooking just by seeing your videos.. 👌🏼👌🏼❤️❤️😘😘
I made this today tasted awesome tq for the recipe lots of love
Tried this few times. Came out really well and soft . Thank s for the recipe 👍
I tried it 3 times. But everytime it turns out dense. What's the trick to get soft and fluffy bread
Thank you for this recipe ! It was tasty and I also feel happier eating bread knowing that nothing is refined , no emulsifiers , no preservatives
I can finally have bread in peace
Only thing I I would suggest is that when I made it the first time I put the 1/2 cup water directly and it became so soggy , I got scared and kept on adding more and more flour which made my bread a bit hard
After reading the comments
The next time I add water in small amounts and kneaded it very well ,
The dough was sooo soft
Bread was so good
So please add water slowly and knead very well , don't add more flour , don't add more water , just keep kneading and you'll get the required consistency in 15 mins or so !
@rohini 😊
@rohini 😊
@rohini 😊
I tried today really came out very well thank you sis😊
Most Welcome
Awesome recepies👍
Pls post wheat bread without yeast🙏🏻🙏🏻
bruh....r u ok
Are you using microwave or otg? Can this be made in microwave oven(convection/grill)? Please share the instructions. Thanks for this wonderful recipe.😊😊
Any is fine
@@rajvardhandhoot7312 This 2 years old comment.
Hi, i have a doubt...in otg while preheating which rod should we choose also how much temperature and Time should we set.... please help me 🥺
I tried this s recipe two days ago and it came out great. Thank you. Your recipes are always excellent.
Thanks a lot
I wanted to know this 😍, thank you for making the recipe so easy
thank you
Hi thank you for the recipe. Going to try it out today. One question, which oven do u use?
I guess OTG
I am a very beginner in cooking ,ur cooking style so impressed ,
Few questions:
- I have an oven but not the loaf pan. Any suggestions on alternatives?
- Can I use brown sugar instead of white sugar? Been years since bought white sugar.
- Some bakers use ascorbic acid, does it add some flavor?
- Is it needed to cover up with the plastic wrap or just closing with a lid sufficient?
wow ! I always wanted to know that how to make wheat bread...... love this video.....😊😊😍😍
In place of dry yeast can we use instant yeast
Thank u Hebbar s kitchen.
My first attempt at making bread was a real success.
The recipe was so simple and beautifully explained.
Thanks again
Most Welcome
Hi Archana di, I made this whole wheat bread yesterday on stove along with my friend. We kept it for 45 min on medium flame. It came out super tasty and fluffy. It smells like bakery product. It's healthy too. My husband, my friend and I ate it with Nutella. I followed your recipe using 250 ml standard measurement as 1 cup. The secret is that I stuck to your instructions precisely. I measured the ingredients exactly. So that's why it came out good. Baking is all about being perfect as a beginner. I also gave milk wash but didn't turn out as brown as yours. That might be because my bread dough didn't come outside the mould after rest. It was still inside mould. I used a large mould. Thanks for the recipe
I just love hebbers kitchen
thank you 😘
Thanks
Thanks Archana, I'm going to try this soon.
Who is archana?
I tried before aldo with dry yeast.....that was awesome.😊
No request for subscription. No nonsense. Thumps Up...
How people can dislike this video
sad
Can we make it in cooker?
Hi my bread puffed up properly but I feel it is raw inside what would have went wrong. From outside it was nicely cooked. And toothpick also came out clear
I have tried this recipe and followed all your steps and the bread was perfect. Thank you 👍👍
Aunty is ur son Emmanuel richard
I baked this one today. I'm so happy to see the outcome 😍
@💛emerald5💛 ❤
Can you pls tell me which loaf mould are you using??
Thank you for the recipe!! Turned out great! 💕
the size of the tin is mentioned in the recipe card .
follow the full recipe link hebbar has given above
its SMITHNOBEL tin 21x11 cms
½ cup water seems to be very less compared to 3 cups of flour. It would take minimum 1½ to 2 cups of water to get a good consistency.
Hi, i tried twice today and I mixed warm milk with sugar and yeast before adding to my flour. I left it double for 2 hours yet it didn't double as much, wondering what's the possible errors?
Yeast is old. Try another brand or buy a fresher yeast
Thank you so much for this recipe. I tried it and it turned out so well 💕
Thank you so much for this recipe.
I tried this today and it turned out so so spongy and soft. Please continue to make such recipes.
Most Welcome
Wheat bread recipe is in my mind forever and is also in my parents mind too I leave it to God
Thank you for the recipe 🙏I made this bread ..the taste was good but the dough did not raise ..Pz let me know whr I wd hv gone wrong🤔
same here my dough dint rise
Always Check the yeast freshness,may be yeast is old or has lost its power
You can add the yeast to lukewarm water with sugar and wait for 5 mins. If it froths, that means the yeast has been activated.
@@nishaambu Thank you soo much 😍
You have to add lukewarm milk.. @viewoflife
Hi, i tried your recipie, It was my first time baking anything, I followed the video as suggested but my bread wasn't soft and fluffy. What could have gone wrong? Although it rose really well during 2hrs and after keeping in the pan.
U would have not kneaded properly maybe.
I tried it today. It came out perfect
Thanks
Can I add sesame seeds or oats and some ragi bazra aata toh make it multigrain bread by applied same method which you performed? Pls response.
she gna rch million subscribers soon
❤❤❤
Thankyou for this video... can you please make a video on how to use the oven...
sure
Thanks for the recipe, but would like to share my genuine experience to this, in the video it is suggested that for 30 mins we have to keep on the oven but when I kept it for 30 mins my bread was all hard and burnt. I should have kept it only for 15 mins instead but followed the video...
P.S I followed exactly the same recipe procedure of ingredients and process.
Anyways thankss.
Very nice recipe... Tried out today... Perfect soft healthy bread
Can you please tell wheat flour quantity in grams and the size of loaf tin you used
not available.