Chocolate Revel Bars
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- Опубликовано: 14 окт 2024
- For beginners who would like to start baking this holiday season or anytime of the year, this is a recipe that I would highly recommend. It is super easy to make, it is delicious and it does not require special tools. This will easily be a crowd favorite!
Chef's Notes:
I forgot to mention the following in the video.
1) Bake at 350F for about 45 - 55 minutes.
2) To unmold, cool at room temperature overnight or you can freeze for 4 hours.
3) Use a plastic knife or a plastic dough cutter to make clean slices.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#chocolaterevelbars #chefroseofcaroandmarieceb #chefrosemarielim #caroandmarie #caroandmariecebu
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These are absolutely delicious! Thank you for sharing
Glad you like them! Thank you so much!
The trust that you gave us chef is really amazing
I did a lot of your recipe for my small business
Wow! That is awesome! So happy to hear that! Happy Holidays!
Thank you for this recipe! Turned out good!
Great to hear that!
Looks yummy I will make once I will be home soon so that my grandchildren will enjoy eating my baking
Please do!
Good evening! Ma'am Rose 🌹 Thank you for sharing your version of Easy and Yummy "Chocolate Revel Bars" 🤤! I love them ❤️
Thanks!
Thank you chef rose for sharing your recipe..first time ko gumawa ng revel bars .kinabahan ako..heheh..pero ang sarap po ng output na ginawa ko..proud for my self..❤️👌
Wow!!! Am so happy to hear that! I hope this recipe will open you to more baking adventures!
I will try it. Looks yummy
Hope you enjoy it!
Thank you Chef Rose for sharing this easy to make recipe. God bless! ❤️
You are so welcome
Good day Mam Rose,thank you for sharing your recipe,God bless you always!!!
My pleasure!
Good evening chef rose that revel bar looks easy to make.thank so much for sharing this yummy recipe that im always buying
i can make now my own rebel bar this coming holiday season .Stay safe always chef🌹😋😍👍🙏
You are so welcome and thank you so much! Stay safe ❤️
Thank you Chef Rose. This is one of my fave pastries. Will definitely try your recipe po.
Thank you!
So glad i found you and your so awesome recipes....thank you Chef for sharing all these...❤💥
Glad you like them!
Love this easy version Chef. Will try to make some soon 😊 Thanks for the recipe po 🤗🥰
You are welcome 😊
Thank you for sharing chef
How much time to bake and the heat from the oven. Thank you so much for sharing this video. 😍
350F for 45 - 55 minutes. Thanks so much for watching!
Hi Chef Rose, questions, please :
1) do we need to grease the aluminum foil before layering?
2) what's the oven temp & time to bake this?
3) if not refrigerated, how long will this last before they spoil?
4) best way to freeze & unfreeze this?
Daghang Salamat, Chef Rose...
Cheers from 🇨🇦 !!!
You can grease the aluminum foil but there is no need to.
350F for about 45 - 55 minutes.
It will keep for a week at room temperature.
To freeze. Wrap well in foil and then in plastic. To unfreeze, remove from freezer without removing the wrapping until it reaches room temperature.
Thank you for watching my videos!
So yummmmy kaayo Chef 😋😋😋 daghan salamat Chef Rose ❤️
You are welcome!
Chef Rose , what is d oven temp n , time to bake. I think u forgot to mention in d video. Waiting for ur reply. Another good recipe chef.👍
350F for 45 - 55 minutes. Thank you for watching!
@@ChefRoseofCaroandMarieCebu Thnk u for ur prompt reply 👏
You are welcome!
Yummy! how did you cut the bars? Did u use ruler? Thanks chef!
I used a plastic bowl scraper to cut it.
Hi chef rose new follower nyo po... Nag try na po ako nung mga bars recipe nyo and maganda at masarap po outcome. Thank you po. Ask ko lng po pwede din po ba na iadvance ung preparation ng mga bars recipe paramg kagaya sa cookies then ibake n lng pag kailangan n. Sana po masagot ninyo. Salamat po
Yes. Pwede mo prepare ahead of time. Ref mo overnight or freeze 2 weeks. Thaw mo lang before baking otherwise matagal siya maluto pang galing sa freezer. Sayang ang gas at masusunog ang chocolate. I would suggest ang crust lang ang e prepare mo ahead and freeze. Yung filling and topping on the day you bake na kasi mabilis lang yon. Thank you for watching my video. Good luck!
Thank u chef yummy
Thank you! Take care too!
Thank you chef.. how long will u bake this?
About 45 - 50 minutes
Hello po Chef Rose! Gaano po kainit ang oven and how many minutes po i-bake? Thank you po!
350F for 45-55 minutes or until done.
Hello! What size baking pan did you use for this recipe? Thanks in advance ❤
The measurement of the baking pan is in the video ma'am. I think it is 13"x9" but please watch it again to be sure. Thank you!
Chef, can I bake this using microwave oven? How much time? Thanks.
I am sorry but I have not tried using a microwave for this so I can't give you an answer. But theoretically, I don't think it will work.
Hello Chef Rose, can I use all-purpose cream instead of condensed milk?, Also what can I substitute rolled oats instead of quick oats?. Thank you
No, you can't use all purpose cream instead of condensed milk. It does not have the same function. Also, condensed milk is one of the main ingredients of Revel Bars. Yes, you can use rolled oats instead of quick cooking oats. Thank you for watching!
@@ChefRoseofCaroandMarieCebu Thank you so much for your immediate reply. I really like all your recipes... it's easy to understand and follow. You inspire me. God bless.
Thank you so much!!! Take care!
Hi Chef need pa ba ilagay sa ref overnight before cutting? thanks po
Not necessary but it makes it easier to cut the bars. I just cooled mine at room temperature overnight.
Please more 😊
Thank you po Chef Rose 🌹😊
My pleasure!
@@ChefRoseofCaroandMarieCebu Ang dami ko na pong nabenta na galing sa mga shared recipes nyo Chef Rose🌹 lalo Po nung pandemic and last Christmas. God bless you Po 😊❤️
Hellp chef, can I use rolled oats?
Yes you can
Hi chef need pa ba ipre heat yung oven?
Yes. Already preheat the oven when baking.
❤️❤️❤️
Thank you as always!
chef yong heating element po upa dn down po b?thank you
Use only bottom heat.
chef electric oven kyowa po brand ng oven ko same lang po b ng temp at time pg kyowa gagamitin?hindi po b babagohin ang time at temp?baka po kasi masunog.ano po advice nyo?thank you so much chef first time ko po ksi ibabake yan
Same temperature and baking time. Just check it once in a while. Hindi naman siya delikado so pwede mo buksan ang oven and e check.
thank you so much chef
Can I mix by hand?
Yes you can!
Hi chef ano po size pan ang gamit nyo...salamat po
13"x9"x2" baking pan.
Ilang minutes po ang baking time?
About 45-55 minutes.
@@ChefRoseofCaroandMarieCebu thank unpo chef
Chef meron po kayo ingred nito in grams 😢 itatry ko po sana sya kaso konti lng ingred na meron ako 😭
Sorry wala po. This is an upload 2 years ago. The recent uploads are available in both grams and cups. For this recipe. do half recipe. Divide all ingredients into 2.
chef, temp in the oven and time po…thank you…
350F for 45 - 55 minutes
What is the temperature for oven to bake this and how many .minutes
350F for 40 minutes or until done.
350F for about 40 minutes or until done.
@@ChefRoseofCaroandMarieCebu thank U Chef