Tart Ring Shaping Tutorial!

[@Teena-o1n]

Omg so simple! Your teaching style is clear.

[@ChefAnanyaTulshyan]

❤️

[@Avantika-432]

You’re so good at everything ❤

[@ChefAnanyaTulshyan]

All because of you all.

[@switchbox9079]

Omg finally its coming
Thank you sooo much mam
Long waited for this receipe
Plz upload soon mam

[@ChefAnanyaTulshyan]

Will upload soon

[@ramyasivasamy6784]

Hi Ananya.
Ur videos are too cool.🎉🎉 Waiting for the perfect brownie receipe.
Thank you for all ur baking tips.
Im also a home baker but myself make cake batter for 400 gm for half kg but u told 250 gm sponge cream 250 gm
Can u please tel us the measurements and tin size ma

[@ChefAnanyaTulshyan]

Thank you. Soon brownie recipe will come.
Measurements depend on your recipe. Tin size if you want half kg height cake use 5inch. For low height use 6inch

[@ramyasivasamy6784]

Thank you dear ☺️

[@ChefAnanyaTulshyan]

@ welcome

[@prajeet.s7153]

Super mam 🎉 please tell were you are teaching this

[@ChefAnanyaTulshyan]

Bangalore. For course details, kindly contact us at 099727 12406

[@maltikumari1586]

Excellent

[@ChefAnanyaTulshyan]

@@maltikumari1586 🥰

[@janettefernandes7059]

Yr recipe for the tart shell

[@ChefAnanyaTulshyan]

Already uploaded in Christmas series

[@idiculla6297]

good.

[@ChefAnanyaTulshyan]

Thanks

[@TejashreeRM]

Are you providing any of the online classes

[@ChefAnanyaTulshyan]

For course details, kindly contact us at 099727 12406

[@kiranshahh]

Do you also provide online classes ?

[@ChefAnanyaTulshyan]

For course details, kindly contact us at 099727 12406