baby girl just saved a life. it's 12 AM and this the only Nsima tutorial that helped me. I am Malawian but this helped me and I had a kick ass meal. Thanks
Last time I had Nshima was when I was in Broads Backpackers just off of Church Road. I’m back in Ireland now and have had a recent craving for Zambian food, thanks for this video!
In Jamaica we have Turned Corn Meal. It is the yellow meal of the corn, not as fine as flour that is turned in a similar way. We add coconut milk, escallion. salt. It is loved with steamed fish. It is iur African connection.
Love your presentation, I was following it ok until the second part. Adding a different flour, is there another name for it? I have looked in our stores here in New Zealand but cannot find it.
Thanks... No its not different its the same one. Mealie meal, maize meal, ground dried maize or ground dried corn. Try and ask for those 😊. Here we just call it mealie meal
Thank you for the tutorial, right now some Chinese are documenting the life of them as foreigner Africa, and I see Nshima everywhere on the screen. Which I makes me interested in that food also. But in some videos I watched, the locals in the video said that Nshima is sour, what did they put to make it sour? And is it possible to use juice to replace the water? Is it also possible to add other sauce such as sugar, jelly, chips or other snack during the process of cooking?
You're welcome😊😊 As far as I know they may be adding cassava meal, which is ground cassava. If added it to the mixture, it becomes sour.....and adding juice or snacks or sugar is a no 😂 its a salty meal eaten with other foods like chicken, meat, fish or veggies. But cooking is all about experimenting so if you'd like to you could try adding some of those things 😌😊. I just don't think it'd taste too good😂😂
there is a version of this tradicionaly made in east europe,out of corn, same cooking method texture nd everything ,the name is mamaliga in case u wanna check it ,very popular in romania,mostly among old people
Watching her mention all the coutries that make nshima or its equivalent and patiently waiting for her to mention Malawi and get disappointed when she doesnt. Our own neighbour forgeting we share the same culinary experience. 😅😅
Hey guys. Comment below if you'd like me to do a full Nshima meal😁
You may cook zambian food but you have a name of a greek food (musaka) ;P
@@kd1405what are you talking about?
@@sweetchocolate7113 mousaka is a popular pasta dish in greece
@@kd1405 yes but what does this have to do with the video
@@sweetchocolate7113 the creator of the video is a humanoid version of that dish
baby girl just saved a life. it's 12 AM and this the only Nsima tutorial that helped me. I am Malawian but this helped me and I had a kick ass meal. Thanks
I'm so glad I could help❤
You've saved me 😂💀 I hope my Nshima comes out proper buttah😂😭🙏
😂😂😂 I'm glad I could help💕
Last time I had Nshima was when I was in Broads Backpackers just off of Church Road. I’m back in Ireland now and have had a recent craving for Zambian food, thanks for this video!
Oh wow!!!! Interesting. Glad you love the video😊😊
The best nshima tutorial 🔥🫰
I completed your tutorial without any burns and the nshima was perfect 😮💨
Nice!!!🎉
I had this for the first time in 2019 when I visited Zambia. I was there for 2 weeks and loved every minute. Your English is amazing btw.
Duh, this is an ignorant comment.
@@Kodak718 chill bruh. We're all just tryna learn how to cook nshima
That's awesome! Glad you had a good time. And thank you very much ❤
Hey 👋 I loved it but I'm from USA and still I loved it a lot WOW
I'm glad you did😊
My laaayddeee was trying to explain to me what this was, I get it now. Thanks.
Haha. You're welcome
U r fun thank u 4 the ka cocking nshima 😀😄😁😆
Lol no problem...and thanks😂
Hey Musaka. Thank you so much for the recipe. So amazing!
Hey Levy! You are welcome😁💕
In Jamaica we have Turned Corn Meal. It is the yellow meal of the corn, not as fine as flour that is turned in a similar way. We add coconut milk, escallion. salt. It is loved with steamed fish.
It is iur African connection.
😮that sounds really delicious!
Thanks for sharing, it’s helpful 👍
You are welcome 💕
Dad got impressed
Aaawwww really🥹❤️
Thanks alot, Musaka. Every time i forget how to make Nshima, I come here. Great tutorial
😊 you're so welcome Mundea❤ you must be really good at it by now.
This came out nicely indeed, thanks for making this tutorial! Iyaloo shili 😘
Love you video ❤
Looks great for stew!
Best cooking tutorial ever 😂👌🏾
😂❤thanks MH!
Love your presentation, I was following it ok until the second part. Adding a different flour, is there another name for it? I have looked in our stores here in New Zealand but cannot find it.
Thanks... No its not different its the same one. Mealie meal, maize meal, ground dried maize or ground dried corn. Try and ask for those 😊. Here we just call it mealie meal
@@musaka15 thank you very much ❤👍
That was nice Muss, thanks for sharing.
Glad you liked it❤😁
Thank you so much 🙏🏿
Your intro was just mind-blowing and anyway real situations especially on the part of the in-laws 👺
😂 I'm glad you liked it!
Thank you!!!!
You're welcome!❤️
Thank you for the tutorial, right now some Chinese are documenting the life of them as foreigner Africa, and I see Nshima everywhere on the screen. Which I makes me interested in that food also.
But in some videos I watched, the locals in the video said that Nshima is sour, what did they put to make it sour?
And is it possible to use juice to replace the water? Is it also possible to add other sauce such as sugar, jelly, chips or other snack during the process of cooking?
You're welcome😊😊
As far as I know they may be adding cassava meal, which is ground cassava. If added it to the mixture, it becomes sour.....and adding juice or snacks or sugar is a no 😂 its a salty meal eaten with other foods like chicken, meat, fish or veggies. But cooking is all about experimenting so if you'd like to you could try adding some of those things 😌😊. I just don't think it'd taste too good😂😂
@@musaka15 Haha, thanks for the information
there is a version of this tradicionaly made in east europe,out of corn, same cooking method texture nd everything ,the name is mamaliga in case u wanna check it ,very popular in romania,mostly among old people
😮😮 I had no idea! Thanks for the info, I'll look it up.
Looks good!
Thank you☺
Thank you so much I learned to cook nshima for the first time and it was great but not perfect😊
That's amazing❤! I know my reply is super late but I'm sure you're a pro at it now yeah?
My saver
My chi cousin who was supposed to cook the nshima has blacked 👿👿👿 so here I am
🤣🤣
Nice
Problem people in the house want chimbwali💀💀💀 tutorial helped alot❤
😂😂😂
Awesome video 🙌🏽🙌🏽🙌🏽, now how do you not spill when mixing 😅
Thanks😁 honestly it's hard to avoid but if you mix it slowly you'll spill less only thing is you risk getting burnt by those bubbles 😅😂
you got my like 10s into the video, attitude che😂😂
👌👌aka NTONGO
AKA BEVLA
AKA FINGA
😂 wow thanks for these AKAs I had no idea😅
Watching her mention all the coutries that make nshima or its equivalent and patiently waiting for her to mention Malawi and get disappointed when she doesnt. Our own neighbour forgeting we share the same culinary experience. 😅😅
Oh David, I don't even know why I didn't mention Malawi ❤😭😂. What's the equivalent of Nshima called over there?
Ubwali
I want to learn but the stirring is the hard part
😭especially in the beginning ugh! I feel you, but the more you do it, it gets easier
The measurements come from the gods sis!😂and please find out why it's called breakfast twapapata
😂😂😂😂 I agree!!!....and yes I will cause I've been wondering for years now 😅
@@musaka15??What's called breakfast? Nshima?? 🤣🤣🤣🤣🤣Impossible
Thanks so much my mom made me cook alone snd i know im late but i hope me subscribing will help 💗
You are welcome...I'm glad it helped😊 ....and thanks for subscribing❤
Sanchu
😂😂🤣🤣🤣😆😆
Is this FUFU
No, fufu is made with yams or cassava. This is nshima made with maize meal
im sorry, but im getting black panther vibes from this girl.
But why?🤷🏾♂️
No need to apologize, I was super extra back then, I get it 🤣🤣