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Omg soo glad you are back. Not many people representing Laotian food here in Canada. Definitely going to make this one.
I HAVE BEEN LOOKING FOR A SAI OUA SOM RECIPE FOR FOREVER!!! THANK YOU FOR UPLOADING NANA!
Nana i can only imagine how delicious your sausage is going to be! It looks so delicious all those yummy ingredients! Thank you for these recipes 😋
Yayyyy!!!! ❤ I LOVE sai oua so much!!! So glad you’re back!
Thank you so much for the recipe video!Where can I find a written recipe or the list of all ingredients and correct quantities?
So happy to see you back, Nana!
Always good videos. I made the pandam rice dessert alot. You rock
Very interesting dish. Looks delicious!
This remind me of my travel in Laos❤😋❤Just subscribed. Thanks for this video! Stay blessed & stay connected❤
Nana you have such wonderful informative videos ❤ Thank you
Can we also have the complete recipe
Yaye🎉🎉🎉 your back
Yummy😋😋
So after watching your video and letting sausages to air dry and ferment in your kitchen fir a day, how do you cook your sausage?
Cook like any way you like. Fry, grill, bake, broil, etc.
I don’t eat pork, is it doable with chicken?
You can use chicken meat for the stuffing, but the casing is pork. So you will have to find a substitute casing.
@@CookingwithNana After a quick google search, while most sausage casings are made of pork, another readily available option is beef casings or sheep casings
Thanks …
Nhìn có vẽ ngon đấy...hi vọng lần sau bạn viết thành phần bằng ngôn ngữ tiếng anh
❤❤❤❤
🤤🤤🤤🤤
Bombdiggity Nana!
Omg soo glad you are back. Not many people representing Laotian food here in Canada. Definitely going to make this one.
I HAVE BEEN LOOKING FOR A SAI OUA SOM RECIPE FOR FOREVER!!! THANK YOU FOR UPLOADING NANA!
Nana i can only imagine how delicious your sausage is going to be! It looks so delicious all those yummy ingredients!
Thank you for these recipes 😋
Yayyyy!!!! ❤ I LOVE sai oua so much!!! So glad you’re back!
Thank you so much for the recipe video!
Where can I find a written recipe or the list of all ingredients and correct quantities?
So happy to see you back, Nana!
Always good videos. I made the pandam rice dessert alot. You rock
Very interesting dish. Looks delicious!
This remind me of my travel in Laos❤😋❤
Just subscribed. Thanks for this video! Stay blessed & stay connected❤
Nana you have such wonderful informative videos ❤ Thank you
Can we also have the complete recipe
Yaye🎉🎉🎉 your back
Yummy😋😋
So after watching your video and letting sausages to air dry and ferment in your kitchen fir a day, how do you cook your sausage?
Cook like any way you like. Fry, grill, bake, broil, etc.
I don’t eat pork, is it doable with chicken?
You can use chicken meat for the stuffing, but the casing is pork. So you will have to find a substitute casing.
@@CookingwithNana After a quick google search, while most sausage casings are made of pork, another readily available option is beef casings or sheep casings
Thanks …
Nhìn có vẽ ngon đấy...hi vọng lần sau bạn viết thành phần bằng ngôn ngữ tiếng anh
❤❤❤❤
🤤🤤🤤🤤
Bombdiggity Nana!