DEBUNKING Grass Fed vs Grain Fed MYTHS
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- Опубликовано: 1 июн 2020
- Debunking grass fed vs grain fed myths giving you the most up-to-date information existing today. learn what you eat and enjoy a healthier life. In this video I'll try to tackle as many of these topics as I can but as you can imagine there is not enough time to get into many details. If you want more details about any of these topics I will leave some interesting links in the description of this video where more information can be found.
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
#GRASSFED #GRAINFED #DELICIOUS
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Recommended Links:
"Grass Fed" Label Dropped by USDA: www.agweb.com/article/grass-f...
Grass-fed vs. Organic Meat: What’s the Difference? health.clevelandclinic.org/gr...
Direct Measurements of Methane Emissions: naldc.nal.usda.gov/download/4...
Understanding Global Warming Potentials: www.epa.gov/ghgemissions/unde...
Livestock production: recent trends, future prospects: royalsocietypublishing.org/do...
Major Uses of Land in the United States: www.ers.usda.gov/webdocs/publ...
Why Grass Fed Beef Costs More: grassrunfarms.com/blog/why-gr...
Grass-fed Beef Production: extension.psu.edu/grass-fed-b...
Impact of grass/forage feeding versus grain finishing: www.sciencedirect.com/science...
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Хобби
Thank you so much for all the love! You guys are amazing! I hope you like this video and *SHARE* it in your social network sites! Love you all!! 😀😀😀
I had to go back and check SVE's version of this experiment. Why did your mind change, Ninja?
One of the bonuses of living near Amish is they raise all their livestock the old school ways with no gmo or antibiotics combo feed with grain and hay and grass 😉 plus 1/2 a cow for 700 ain't to bad for over 300 pounds of the beef 😀💗
Climate change is a hoax, it’s a scare tactic that they’ve been using for years now to get you to vote for these communists.
Regenerative farming is net positive, it actually helps the environment. You're 100% correct saying a lot of losers take advantage of label loop holes and the meat you get is crap. This is why is so important to support farms directly, locally. Where you can even visit them. I will say grain fed does seem to taste better, personal preference. In terms of health, it's ZERO argument, grain fed is junk. It's typically GMO grains and yes, high omega 6, is omega 6 needed in the diet? For sure...the average American has 20:1 ratio though, instead of the ideal 1:1 or even up to 3:1. If you're mainly meat based, you'll probably be okay, but still, you're better off with true pasture raised cows locally raised.
Lastly, this is clearly a paid video by butchers, which is totally fine, gotta pay the bills.
HAHAHA I have to agree with you on everything but the butchers part! 😂😂😂
Ninja i'm really proud of you for how far the channel has come. The production value and original content keeps going up. Well done
Thank you so much Sandro!! 😀😀
Sandro Grandi I agree
100% agree!
I just knew you as 'the goofy guy' from Guga's channels. But your stuff is a lot smarter and a lot better than I could have really expected. Well done! Great content!
So glad I have found your RUclips channel! I have learned so much! Keep them coming!
I subscribed as soon as she said "number A" 😩😂😂😂 oh my gosh, I love it lol
This channel is getting better every video that you and Mrs. Ninja publish man. That new informative videos are so good and still very entertaining. Keep going man, 100k is coming in fast!
Thank you so much brother! 😀😀😀😀
Lots of good info between the 2 types of beef. Great lessons and an awesome video to support your narrative. Keep up the good work guys. Love you both.
Thank you so much Johnny!!! Love you guys too!
Loving the production, editing and knowledge that goes behind your videos. The topics are interesting.
Thank you so much brother! 😀😀
Thank you ninja for starting your own channel. I love your content hope u grow more than your past channel
Thanks for all the information. Very well put together video.
Thanks Dr Taste! 😀😀
your presentation is always on point great work ninja.
Great video ninja! I like when you provide education along with great cooking!
I think topics like this should be the cornerstone of your channel, what people come to your channel for and what separates you from the other cooking channels. Cooking lessons and taste test with education and history.
After really missing Ninjas appearance on Gugas channels I happened to come across here where I came to find out he had his *own* channel this whole time. Love to see more Ninja, keep up the good work
Welcome to the family!! 😀😀
Very thorough and informative, excellent work 🙌🙌🔥🔥🔥
Thank you so much my friend!! 😀😀
The production was top notch on this one. Keep up the great work.
Nice educational video and once again your food always looks amazing plating is fantastic and your video editing is top notch keep the great content coming
Thank you so so so much my brother! Hard work can make it all possible! 😀😀
I like how Ninja doesn’t just show the cooking steaks like other channels but also teaches you much about the meat industry
Damn Mr. Ninja teaching history now.
Anyways I'm pretty sure I read a while back that so far the scientific consensus is that we're getting too much omega 6 fatty acids and not enough omega 3s. They said a high contrast between the two may not be a good thing for our bodies. We currently intake far more omega 6 than omega 3s.
I agree, Thanks you so much! 😀😀
Yes, and omega-3's can actually be converted into omega-6 or omega-9 as needed. And omega-3 is the only fat that can be converted in the body to all other omega's so ideally you'd only want to consume omega-3 as much as possible and let your body figure out how much it wants to turn into omega-6 and omega-9.
Omega 3s are so low in grain fed beef, that even though grass fed beef has more, it isn't significant enough to really effect our health:)
Great video and very informative! Ninja, I would definitely like to see the best way to reverse sear on a grill. I have success doing it with the oven and pan searing, but I am afraid of overcooking on a grill.
It’s a really interesting comparison. I’ve never them side by side and there are so many variables. Honestly I’d have to watch that 10x to figure it out, but that was fairly clear and complete overview. Nice job ninjas and hey both steaks kinda win because they both seemed really good!
HAHAHA yep brother! There is a lot of scam out there and definitely needed to be talked about! Thank you so much brother!
It is Always a Pleasure to watch your channel!
Oh brother! Thank you so much!
I'm a biologist and you're absolutely correct about the Omeaga 6 and 3 fat acids being essential for the function of the cell membranes. the reason doctors tell you to cut Omega 6 as far as possible is, that it's way easier to get through our meals than Omega 3 fats. It's nearly impossible to cut it completely, but it's good to try and be aware. In a perfect world you consume the same amount of O6 and 3.
Regarding the methan emission: the solution is to eat less meat, 1-2 times the week. I'm a hobby cook and meat enthusiast myself, so that really hurts, but that's the only long term solution.
Very nice video! I like how you present multiple views and settle with a personal opinion of yourself. Very scientific and it displays integrity to objectively present more than your personal opinion.
imagine thinking methane emisons from cows is a problem, rofl at your weird religious beliefs. also you cannot spell haha.
According to the cattle inventory, there are fewer cows now, than 40 years ago. None of the major cattle extinctions (rinderpest or bison slaughter) show up on the methane atmospheric concentration charts. The oil crisis does show up as a flattening on the graph, roughly 15 years after (time it takes for methane to convert into CO2). Fracking, drilling, rice and thawing permafrost are those emissions that keep on going up and up. Not cow farts.
Cows simply cannot in itself, be responsible for increased carbon in the atmosphere. Every single carbon atom that is emitted or converted into tissue by the cow, was absorbed from the atmosphere. A cycle that is in absolute balance. On the other hand, transporting your steak half around the globe is a bad thing, even though genuine japanese Kobe is deliiiiiiiicious.
Yes, clearing forests to make room for cows or grow cow food, is bad. Also, bad practice when farming (regardles of that being raising cows or grow food for humans), can be detrimental for the environment.
Big spoiler. Life is carbon based. It works due to a continous cycle of carbon in it’s various forms. It’s moving carbon from earths longtime storage (actually left there by living organisms million of years ago), that puts more carbon into the atmosphere. Period!
@@mntahoe1759 Or CO2. The dark ages have returned in full force. The sheeple are gullible fools.
@StangspringDK they go on as if its only cows that fart. Every living creature farts. Anyway, it has nothing to do with that. Your post was very intelligent and informative.
Eat meat once and twice a week. Have you looked at the comments on carnivore diet? The miracle diet.
Damn, didn't know you had your own channel until today. I stopped watching SVE like a 9 moths ago, I got weirdly too fed up with it, dont know how or why but most importantly I rediscoveder my passion for grilling with you today! Started binge watching your vids, really great production value and food know how with amazing information and reasonable food! Hot damn! Deeelicious!
While I will say that SVE has lost something since they parted, it's still good.
I’m grain feed all the way. Just used to the flavor. Grass throws me off at this point! Great video, production off the charts!
Thank you so much my friend... I also get that grassy/gamey flavor form the grass-fed meat, but even though it taste a bit different I'll eat it anyway! 😂😂
Nice colour grading and lighting on the video. Quality just keeps going up. As always those steaks look deeeeeeeeelicious.
Thank you so much Ross. I think the audio can still be way better... working on it! 😀😀
Ninja thank you for this great topic
Ustedes son mi máximo. Todo lo que hacen es espectacularmente bueno. Felicidades !!!!👌❤👏👏👏
Muchas gracias linda!! 😀😀😀
Great and informative video ninja
Glad you enjoyed! Thank you!!
Bro that looks like a lethal dose of sodium
I personally love both, though I feel grain fed tastes better for steaks, but the grassfed I feel works better as ground beef, so in meatballs, spaghetti bolognese sauce, burgers, and meatloaf...etc
Not sure if this is something within the "scope" of your channel, but any chance you can showcase a Cuban Paella? :D
Cuban paella! Oh man! You took me way back!! 😀😀 I'll certainly make it happen! 😀😀
@@SaltyTales I'm excited. I've had the traditional Spanish paella as well as the Cuban. I'm allergic to fish, but can eat other types of seafood and they were awesome enough to make a whole separate thing for me from scratch when I was in Varadero.
To really measure the amount of land required to produce beef on grain or on grass, requires consideration for housing space, the land the grain was grown on, and the land the grass was grown on. Acre per acre, we can produce much more grass using high density grazing techniques, as opposed to one or two crops of grain per year. Including soil building with grass versus soil erosion with cultivation. Soil building = carbon capturing, soil erosion = carbon polluting. Not to mention fossil fuel consumption required to cultivate and transport grain.
That is a great point... Any number comes to mind? 😀
@@SaltyTales Well, I had to do some researching of my own, but I couldn't find much conclusive information. I'm mainly an interested observer of beef production. Sorry for being short on facts.
Great comment. Not often considered.
Just curious if another number to consider is the amount of time to get to butchering weight. I think grains help because they are more calorie dense so just another factor in how much can be produced from a set amount of land. Grass fed may require less land when the corn field is taken into consideration like you mentioned but will grass finished land produce less in the end. I wonder if you compare how much land is required for a set amount of finished beef for comparison.
Another factor is with purely grass fed beef, during the winter months when grass does not grow on pasture they must be fed large amounts of hay to be considered grass finished. This hay must be grown in another field during the summer similar to how the grain is grown outside of their pasture so that land must be taken account in the measurement if we are going to do an equal comparison. I’m not trying to argue either way. Just like science/ numbers /research
👌 Nice family people. Nice video with good information. Thanks ❤
Muy bueno ninja sigue así. Ohh recuerda estoy esperando el mangu con rib 😃
HAHAHA Eso de mangu con ribs suena espectacular!! 😀😀😀
They both look deeeelicious!!! Number A & B looks fabulous to us!!! :)
Thank you so much!! 😀😀😀
I love the research in this video it's like going on an adventure with ninja love ninja content
Great job. Thanks for sharing. Here is my 2c if you are "in to" eating meat... Grass *finished*... meaning they finished maturing on grass and have eaten grass their entire life (as you said). Look up an article from "Crowd Cow" - "grass finished versus grain finished". It's worth the 3 minutes or so it takes to read. Though grass *finished* is more I think what people are looking for (health benefits, etc.) not all "grain fed", "grass fed", etc. is created equal. It comes down to the rancher (or as most call - the farmer) and how the cattle is being raised, cared for, fed, etc. My advice to people is find a person who raises his/her own beef - and buy from him/her. If you can't do that - then you can default to grass "finished" - if you can get that option. I advise to stay away from foreign/imported beef if you can... it's good in many cases... I have eaten a whole lot if it when I had no other option... it's just there is no way anyone can ensure the claims that are being made on the package. If you can though... know the rancher where your meat is coming from. Buy a chest freezer and purchase a 1/4 or 1/2 a beef at a time... you'll save a ton of money, have meat on hand all year, and if you can... know where it came from. I understand not everyone can do this... but at least look for grass *finished* if you can find it - from the country you are living in. Yeah - that was probably way more than anyone wanted... but at least it's on topic LOL :-) Best to you and yours... pats for the pup. :o)
I agree with you 100% here brother. I believe in supporting local farmers as much as you and, even thought that is the old way, it always has been the right way. 😀
Queen, thank you for putting the Sister’s in there to. I like the Grass Fed one to. Also, overall thank you King as well. Stay positive Daily! Peace for now 🏆🥇👑👑💚❤️😊
Just found your channel. Great video!
Liked and subscribed!👈🙋
BUEN PROVECHO Mr. & Mrs. Nijna looks DEEEEELICIOUS and Mr. Georgie is amazing eating the same steak in the beginning
HAHAHAH Mr Georgie dont care if it is grass or grain fed! 😀😀
Thank you Professor Ninja!
My pleasure Amanda!! 😃😃
Gracias I loved the video
To me, I LOVE freshly cooked grass beef and seek it out. Mostly in the from of a ribeye, but not always. But the thing is I don't like reheated grass fed beef as well as grain-fed. Grain fed beef leftovers when re-heated seem to keep more of the original flavor, where it seems like grass fed is a little like the difference when you reheat chicken: usually ok but enough different to notice.
Great video Ninja's very informative. I don't know if it's true but I hear the Japanese feed the Wagyu beer and Coasta Bermuda hay.
AHHAAH That is what I heard too... Crazy!! 😀😀😀
Love the new camera!
HAHAHA Thanks!!!! 😀😀😀
The humane issue should be the biggest consideration. Afterall, healthy animals= healthy humans.
50-50 awesome great job!!! i really agree with you brother!!!
Thanks brother!
reverse sear my fav as well
It is the best way to go! 😀😀
Hey Ninja are those new knives. Shun maybe. Look and sound sharp. LOL About time. Haaaaaaa
HAHAHA Those are new knives! 😂😂😂
Wow your reference list is long Ninja, you could make thesis and get PhD of meat science just from this, good video!
HAHAHA Thank you so much! That was me getting down the rabbit hole! 😀😀😀
Nah he's totally clueless about this topic
Fellow Cuban far from home subscribing. Your accent sounds like home.
Sir, I must ask, I was wondering if you could touch on the difficulty of eating grass fed beef as it is nearly impossible to eat due to how firm and strong the muscle fibers are. Is there any way to avoid this or fix this problem?
Sous vide, look up some vids
I personally have never noticed too much a difference. I suppose it really comes down to if you want to spend more on grass fed and how that makes you feel from an environmental stand point. I have no problem spending a few extra bucks but that can get really pricey with higher quality cuts. So for me like Ninja #B is my go to. But, like you said you cannot really go wrong.
I fill the grass fed meat flavor is different and trust me, I feel that grass flavor in it. But again, that is a matter of taste and nothing wrong with one option over another. Team #B baby! 😀😀
Did I see that one pack said "dry aged"? Wouldnt that have effect the taste test?
Good video Thank you
Ninja did you taste the fat from each steak? If so, was there any differences in taste or texture?
Taste, juiciness and so on are exactly the same. the only difference is flavor. Grass fed meat taste a bit more gamey and you can feel that grass flavor in it. 😀😀
Amazing video🔥
Glad you think so! Thank you so much! 😀😀
Damn this video was amazing!
Oh! Thank you so much!! 😀😀😀
nice informational video
Thank you so much brother! 😀😀
My family used raise cattle. Our cattle ate grass and grain. We made use to limit their grain intake. I believe cattle should have some grain in their diet.
Great video! And yez I would like for u to make a video on reverse searing plz, if possible both in oven/pan and grill
I'll make it happen then! 😀😀
I just finished eatting one I did in the oven. Baked it at 275 until it hit 130º. let it rest for about 10 minutes then seared it on high heat for about 1.5- 2 minutes per side. Came out perfect.
@@sammygg21 That is the way brother! 😀😀
This video is missing the main point. I would agree that grain fed is cheaper and more tender. However, the "health theory" is that plants produce proteins to discourage animals from eating them. These are referred to as lectins. Our bodies have developed a means to digest some plants, but not others. Grains, including corn, are the seeds of the plants and they're particularly heavily laden with lectins to discourage them from being eaten. When the lectins get into us, our immune system sees them as foreign bodies and attack them, causing swelling and a general weakening of our immune system, which produces arthritis and reduces our ability to fight real infections. Most grains are relatively new to our diet (evolutionally speaking), so we have not developed the bacteria in our gut to digest them. (You can destroy some lectins through fermentation and high pressure/heat.) When animals are fed a huge diet of grains to fatten them up, the lectin proteins end up in their meat, which then end up in our body. (The high corn diet is so disagreeable to the cows, they have to include a form of "Tums" with the grain to keep the cows feeling ok.) While you won't die the next day from eating lectins, they do weaken your body and you're simply better off w/o them in you. Grass has much less lectin than seeds and animals have gut bacteria to digest them. So for health reasons, we're better off eating grass fed than corn fed. If you're trying to be healthy, you're better off not eating most seeds or animals that eat seeds. (Some plants encourage their seeds to be eaten so they're pooped out far away, so they won't have lectins in them when they're ripe, but corn isn't one of these.) Grass fed is about living until you're 90 vs living until you're 70. Not what meat is tastier and cheaper, or which produces less methane for the planet.
Grass fed being pricey is a scam, went to a cattle auction with a friend who bought 4 cows about 600lbs each, total 2400lbs, he paid a little over $600 total for the four of them they had been raised on Grass only to that point
I just researched it n that’s true
Shit now I’m going to have to hit an auction and buy a cow
Was it already cut or it was the whole cow ?
Also where can you get these prices?
@@lokey987 at a cattle auction
I agree with you!
In the U.K. all our beef is grass fed, and that's a lovely deep beefy flavour. However, it simply isn't any good for low n slow BBQ as there is not enough intramuscular fat, the meat dries out. For steaks I like grass fed, for smoking it has to be grain fed imported brisket etc, or at a pinch ex dairy. Great video!
Is that true? I've seen grass fed labelled beef in Lidl, with the higher price, and all their meat is UK sourced. If it is true that all our beef is grass fed anyway, then we're being taken for a ride by these supermarkets!
Number A and number B...Adorable!
Love you show! Mrs Ninja can be a star! Maybe a cooking show other than steak for her.
Reverse sear method, yes.
Let's do it! 😀😀
Should have done Grain Fed, Grass Fed and Grass Finished comparison to see if a whole live of eating only grass makes a big difference.
Nice vid keep it up
Appreciate it brother! 😀😀
My experience with grass fed beef has always been tuff. I've tried different ones and bought at least choice. Has anyone else had this same result?
I agree. Both are still good, cooking method and doneness can make a difference. Plus how you slice it. But, yes it tends to be a bit tougher.
A lot of times they finish at an older age because the stock was bred for grain feeding (big frame.) If you source from small frame cattle that finish earlier on grass it's much more tender.
omega is undisputably needed in your body. The difference between 3 and 6 however is high concentrations of omega 6 is primarily inflammatory and thus gives a higher chance for the occurance of just about all diseases. That is why when crisco came out with their highly omega 6 inflammatory vegetable seed oils, obesity, disease and sickness suddenly became rampant in the united states.
hi Ninja
what about home made corn beef
just to be like the commercial canned corn beef.
HAHAHA Thats a great idea! Thanks! 😀😀😀
When Ninja says “Umm & claps his hand”. 🥰🥰
HAHAHAH Thank you so much! You are the BEST Kueen!! 😀😀😀
As a beef lover, I love both!
They are both great!
He's right that we need omega 6 fats. What he's not considering is that we don't need the ratios to be 20 times higher than omega 3s which is exactly what our diets are like. Too much omega 6 is inflammatory.
There is a huge difference between "grass fed" and "grass finished". Grass fed beef can carry that label if the animal spent a single day eating grass with the N rest of its life eating grain. Grass finished means the animal ate grass its entire life without ever eating grain.
Hey Ninja and Mrs. Ninja!!!! How can you go wrong with either Number A or Number B, both look amazing and deeeeeeelicious? I love you guys! Great videos!!! Dees_meat.
Thank you so much Dees!! You are the best! 😀😀
I love grass finished beef I buy it from a local rancher Y T Ranch in West Texas to be exact it has a different taste some people don't like the gamey taste they are used to grain fed cows
your dog reminds me of Brutus from PennyDog :)
HAHAHA That guy ate it all! 😀😀😀
perfect 50/50 split
yep! loved it! 😀 Thanks brother!
The best I've had was grassfed (coming from a local farm where the cow roamed freely and ate whatever goodies was on the ground) the meat was out of this world DEEEEEEELICIOUS
i think it is all about the preparation before cooking that makes all the difference in the final results.....be it grass feed or grain
IMO, the best flavor comes from grass fed but grain finished.
As far as I know, In australia most of our beef is grass fed, yet they have a more expensive “grass fed” premium option.
The reason why most Australian wagyu has a yellower fat and more meat content, all round great investment on those farmers part.
Ground beef quality is great too, even budget mince is rarely gristly (now it kinda is but you get that in trying times)
Yes, Australia grows more of their cattle grass-fed but not grass finished. That means that the last 3 to 4 months of the cattle's life they are fed with grain... Not in all the cases of course.
👍 i think the misses had the correct answer.
do a video debunking pink salt.
That is a great idea! thank you so much! 😀😀
Paid for by the Grain Growers Association. Bunk!
Eat them without the flavorings to really taste the difference,…. to be most clear,… but I realize it can still be apparent.
I enjoyed your video. However, when comparing against grassfed regeneratively raised beef I believe the regen beef is environmentally beneficial, nutritionally superior in not just having more omega3 but vitamins and minerals as a whole, and also more ethical. The methane argument gets murky when considering the overall methane cycle.
grain fed "candy fed " from the mid west can be some of the tastiest beef. still though, i love to cook and eat both any day of the week.
That is my case but as you can see on those graphics the prices of the grass-fed meat are been manipulated to the point that makes it unaffordably... crazy market
@@SaltyTales agreed!! i really like your style man.
The dog chose grass fed over grain fed lol
We tried that comparison ourselves. I liked the grain fed steak WAY better.
There you go! 😀😀😀
I’ll have to try this experiment myself, because I’m sure I always just go with the regular grain-fed beef. I usually don’t bother with those ‘organic’ sections in the supermarket. I’m a natural skeptic and tend to think ‘organic’ is actually code for suckers! I’ve read a little bit about the labeling before and I know a lot of the producers do just the bare minimum they can, just to get a particular label, but at the end of the day, one product is really not much different than the other. Looking forward to giving this experiment a head-to-head try.
🤜🤛
It is like any other market, to me the difference is minimal but given the price the grass-fed is getting to it is becoming almost a luxury. Thanks so much as always! 😀😀
Organic is just what's not in it. There can be low quality in both organic and conventional, and high quality in both. 100% grass fed and finished is the only label I care to see.
Number A
What about grass fed organic.
Number B is always better!
HAHAHAH Well, Mr Georgie and Ms Ninja like Number A better! 😀😀😀
It's probably more beefy taste for grass fed because the average age of the cow is older while the grain fed is like half as old so younger meat?
I like grass fed, and grain finished. It was a taste from my early years.
That is a good middle section! 😀😀
I personally don't enjoy diseased cows