Homemade Italian Baked Lasagna | ITALIAN DINNER | Pasta Meal | BEEF | The Southern Mountain Kitchen
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- Опубликовано: 9 сен 2024
- In today’s video, I will show you how to make a Baked Lasagna for dinner. I learned to cook from my Italian Grandma and remember the hours she put into making sauce. With this recipe, I am going to make a version of Lasagna, that is a lot easier, and anyone, at any skill level, should be able to make it. Just add bread, or a salad to the plate, and you are ready to eat. This is a budget meal that will be enough to feed a family. I hope you like this as much as I do.
If you like the videos on my channel, then check out my Cookbooks (The Southern Mountain Kitchen Cookbook Series and The Native American Cookbooks). From my website, you can get a free recipe, and order books directly from Ingram Distributors, at a lower price than Amazon with lower shipping. Use this link to visit my page gwmullins.wixs...
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Looks amazingly delicious 😋 everything you cook always look so good.
Hello, my friend! I have my moments. However, I do believe, I am getting better. I get hungry looking at my own videos, lol. I know it is sad. I'll never be right. But, as long as you are happy, it's all good. Best Wishes!
Hi GW
I love lasagna…. And It’s so versatile often I will put zucchini, squash, spinach up in it.
Most of the time I make mine just like you 😊👍 and with cottage cheese
I think it makes it more moist
However I have never tried to add sugar to it so next time I make it, I will definitely have to do that
Thank you always for your hard work and videos
Hi Vicky! You are very welcome. I try to keep these videos interesting. I have one coming up that is for Chicken Parmesan over noodles. I just filmed it, and it was so good.
But as far as the sugar is concerned, I do it with certain things to curb the hard acidity of the tomatoes. Plus, when you mix that sauce with cheese, it just works.
If I were a braver man, I would do this old school like my Grandma, who was a full Italian. She was amazing in the kitchen, but I learned so much from her. She was this funny little lady who ruled the house, even though she married a full Cherokee. What a crazy mix. So I carry the Italian, but I am 3/4 Cherokee. Welcome to my crazy life.
Best Wishes.
G.W.
@@thesouthernmountainkitchen
Oohh that sounds good can’t wait to watch.
So that’s where you acquired some of your cooking skills from 😊
Haha that’s amusing. I can visualize that.
That generation of women were pretty strong headed back then.
That’s cool. Now I see where your passion of Native American writing comes in to play. 😊
Hope you have a good weekend also
Love your videos... 😊
I use grape jelly instead of sugar. Grape jelly takes it over the top in all tomatoe sauces.
Thank you for sharing your wonderful recipes and videos. God bless 🙏
Thanks so much for watching my videos. I really appreciate it! I would have never thought of grape jelly. I have to look into that one. Best Wishes!