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Onions :- How to Peel/Slice/Chop Onions
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- Опубликовано: 7 фев 2016
- This basics of cooking being with handling ingredients, in this video Chef Harpal Singh Sokhi, showcases how to peel, slice and chop onions. Also the benefits and importance of onions is described. Happy Cooking
Omg you’re the best onion slicer I have ever seen!! My eyes are literally watering rn
Thanks !!
Thank you chef! It's amazing how many people in the food industry don't know how to peel an onion correctly or in a useful way. Some people waste a lot of usable onion. At our restaurant, we have to peel 2-3 bagsful of these red onions per day, and store them in the walk-in to be sliced or diced the following morning. So we don't really want to pre-cut them. This is the best method I've seen. I wish you continued success.
Hello harpal Sokhi this is very interesting on how you cut two red onions differently. Harpal Sokhi I want to thank you for your Videos on RUclips channel and your new videos on cutting vegetables. I'm also looking forward to your Video on cutting Potatoes from diced to thin cut to cubes and fries and wedges. I find your vegetable cutting very useful and helpful to know. All the vegetable cutting that I see on your videos I've never had that education of learning how to cut vegetables in the right way. As I've never been to Chefs college school learning all the basics of cutting vegetables. I've never been to hotel management or a Place were People get taught as a Chef the basics skills of cutting vegetables. Harpal Sokhi I'm 38 years old and with your videos I feel like I'm learning how to cut vegetables with the method and skills you have been taught at College as a Chef. If I were very young like a teenager I would have gone to a chefs college school but being 38 years old I'm past it I'm two old for all that kind of thing as I'm not young anymore. I'm an old lady. But I'm very grateful for your Videos that are very useful for me to know. Because I feel like I'm learning from you like baby steps of cutting up vegetables. I'm so glad you do Videos like this for beginners like me. At my age it does sound very silly to learn how to cut vegetables when I should have been taught years ago. But I'm so thankful for your videos Sir. I think you are a fantastic Chef and teacher in teaching people like me on how to cut vegetables. I think your videos are very useful and very helpful and very educational for People like me. Thank you so much. Apart of me wished I went to Chef College school but never mind I got you as my teacher
Harpal ji sokhi thank you so much for showing us how to chop onions because I've always chopped onions up the wrong way. But with your teaching method skills it's helped me how to chop an onion up.
Thank you
Hello Chef Harpal Sokhi this is an interesting method to learn. I'm rubbish at chopping my onions. This is the teaching I need to learn. Because I've never had the teaching of how to chop an onion. But thank you so much Harpal Sokhi for teaching me the real methods of chopping an onion. This video is so very useful and very helpful. Thank you so much Harpal Sokhi. Lots of love 💖💖💖💖💖💖
Very good
Loving your cooking demonstrations and learning so much from you. Thank you for sharing your expertise - you definitely know your onions!
Thanks! don't miss watching our chicken series.
I'm already on to it... and thanks for all the tips too... I especially like a recipe which has some story behind it... I'm thinking of your Highway Chicken Curry and of course, the legendary Railway Curry... Can you think of any others?
Of allllllll the 'Onion' videos I've seen, this is the best.
Thank you, Hannah.
Very well explained step by step about chopping, slicing Onions.
Thank you
Thanks Manisha
Best demonstration and description I've seen.
Thank you
Nice i dont know why but got tears while watching
your recipes are superb. I always try them at home. my family enjoys them. thanks chef
+shruti sahil Thanks Shruti..
Awesome explanation
Thank you Alex
Thankyou to all these youtubers who help us in cooking skillid
Most Welcome !!
Omg thx so much I can finally cook now
Good!!
After watching ur video i confess i learnt a lot about onions, thanks chef
+Madhavi S Thank you so much for following..
I don't eat onions but you explain in such fanstatic way!!!!
+Purvi Dave Thanks Purvi..
Excellent demonstration! Thanks.
+MedianMagic Thank you
Very helpful! Thank you!
Thanks Eric for following
super.
Stress buster
Yes indeed
Nice. This is the first time I’ve used red onions in my vegan curry.
Oh ok in India we use mostly red onions only
@@chefharpalsingh I made my vegan curry and it was delicious with the red onions in it, thanks.
I Have Become a Brilliant within "TWO" days Watching Harpals Videos. His Wife Might be The Luckiest Women In The World. Cheers.....
Thank you
Wow, thanks!
I was always wondering how people can prepare them so fast.
+Wester Wolf There you go a complete video on the same..
Subscribed. I like the video very much. Thanks.
Thank you so much
This is really helpfull video cuz im learning as a cook and ive been peeling the onions wrong way ! thanks!!
Yes this is simple yet important
@@chefharpalsingh Im grateful from this video!
Thank you for posting and sharing, i gave your video a like.
Thanks for the visit
U got skills bro
Ragnar Azad Are you supposed to do that I said yes please do that would mean
Awesome now subscribed !!!!
Thanks Georgi, welcome to some some lipsmacking Indian and International recipes..
Thank you!
You're welcome!
❤
Thanks प्राजी
Most welcome
Shit, this was beautiful to watch.
Sir plz post a video on okra. How can I get rid of its sliminess easily. Thanks
+Madhavi S Two three ways, one fry them, two boil them in vinegar, if cutting fresh then apply lemon juice..
“Doooon’t use this” reminds me of Rakesh. Jokes aside, great video 👍
Glad you liked it
what ... the onion peel are used in stocks in hotels?
methi mutter ki sabji in a healty way which is served in corporate offices
+Neha Sharma I have a recipe called Gajjar matter and Gajjar methi matter coming up soon..
How to know onion scales are uniform shape etc., before removing top and bottom, please?
If you slice on top only you will know..
Thank you
i was wondering which knifes were you using ?
I use professional knives and i use a South African brand called Tramintino..
wow
no need to wash once after removing the top layer?
It helps to remove the sulphur, less tears..
why do you remove basal stem from onion,,, is it toxic...?
Yes
Omg my dad does the same.
Give my regards to your dad.
Another thing that keeps the onion intact when dicing it is not cutting the root of the onion off when dicing it.
We remove the onion roots because they are not digestible🙂
@@chefharpalsingh right, that's why its disposed of after your done cutting the onion. It's only there to hold the onion together while cutting it, then throw the root in the trash.
What knief you used sir ?
I use a imported knife
@@chefharpalsingh okay sir can you say brand please
R.I.P
Ears
2010 - 2020
onionpeel
anyone else here for a fucking csun class?😂😂😂
rajashani lahsun ki chuney
+Neha Sharma Yes coming soon..
At home you have no choice, you can't use the skin to make stock
Yes indeed