PLANT-BASED STRAWBERRY RHUBARB GALETTE (so simple & delicious!)

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  • Опубликовано: 30 сен 2024

Комментарии • 17

  • @luisaleonardi666
    @luisaleonardi666 6 месяцев назад +2

    Invitingly delicious, thanks . Will try it !!

  • @karenkelly6785
    @karenkelly6785 6 месяцев назад +8

    Be sure to buy organic strawberries 🍓

    • @wfhalsey1
      @wfhalsey1 6 месяцев назад +1

      Great point! Another option is to support a local farm. Very often, local family farms use crop rotation and other natural ways of keeping pests out of their produce. Produce. Because organic certification is lengthy and expensive, not all farmers are able to afford it but do farm organically.

  • @12ba34ba56
    @12ba34ba56 6 месяцев назад +1

    Is it possible to use something different from rhubarb? It is difficult to find where I live

  • @Acumind1
    @Acumind1 6 месяцев назад +2

    if I want to do date syrup instead of dates, how much would I use for equivalent of one date? thanks

  • @stayingtrue7700
    @stayingtrue7700 6 месяцев назад +1

    Oh, I hope i find rhubarb in the store!! And time to look up that pecan ice cream video!!

  • @nice9992
    @nice9992 6 месяцев назад +1

    Never Ever Absent on This Our favorite cooking class From Dear Jill🌷💐💐💐💐💐💐, Every one in My family Said Thank you So Much for All Your Receipe 👍👍👍So healthy .

  • @nazokashii
    @nazokashii 6 месяцев назад +1

    This is just soooo gorgeous :D thank you for sharing

  • @KatLadyNWFL
    @KatLadyNWFL 6 месяцев назад +1

    Looks like a delicious dessert. Thanks for uploading/sharing!!!!

  • @ayaychin4210
    @ayaychin4210 6 месяцев назад +1

    Yum,😋 🤤 Yum 🤤 Yum,Love This Channel 👍👍👍👍👍👍👍👍👍

  • @mmakomanyatja5213
    @mmakomanyatja5213 6 месяцев назад +1

    The Best Jill all your recipes are the HIT many thanks God be with your family always really appreciated

  • @SinisterSlytherin
    @SinisterSlytherin 5 месяцев назад +1

    Just curious - why is nutritional yeast used in the crust? I tend to think of that as a savory ingredient, since it tastes "cheese-y."

  • @wfhalsey1
    @wfhalsey1 6 месяцев назад +1

    Love this recipe and the apron, Jill! Thank you so much for all you do.

  • @angelahill3556
    @angelahill3556 6 месяцев назад +1

    Yummy 🤤 I can't wait to make one of these. ❤🤤

  • @NezukoSatoru
    @NezukoSatoru 5 месяцев назад +1

    LOOKS YUMMY 😊