I'm so happy. I ordered your cook book and it just got delivered. I plan to make every single recipe because you are literally the only person on RUclips that I've found that doesn't use oil, and the food actually looks and sounds amazing. The recipes in your cookbook use many of the items I already have on hand. I just need a few more items and at any given time I can make any of them at any time. Thank you and your husband for all of your hard work and dedication, the book is also a good read. I have never enjoyed reading a cookbook as much I did yours ❤❤❤❤.
Your recipes are the best! The other part of the equation is your presentation .. you get right down to it, no idle chit-chat & then that awesome taste test at the end!
I use to always buy turnovers at the Apple orchard and find myself craving them once in awhile- thank you for this recipe- I think I will try these. 🍎🍏
Never really like to eat apples raw, except for caramel type on a stick. Yet, I love all kinds of cooked apple desserts ! Will make your apple turnover next weekend, Sweetie !❣️
Just a suggestion: Although they are excellent for eating fresh, I don't find honey crisp to be very good for cooking. They are just too sweet. For cooking, I always find Northern Spy to be the perfect blend of sweetness and tartness.
This looks so gooo! I was just given 30lbs of Pink Lady apples. They are tart and crisp and can't wait to try this recipe! BTW, the apron is beautiful!
I'm so happy. I ordered your cook book and it just got delivered. I plan to make every single recipe because you are literally the only person on RUclips that I've found that doesn't use oil, and the food actually looks and sounds amazing. The recipes in your cookbook use many of the items I already have on hand. I just need a few more items and at any given time I can make any of them at any time. Thank you and your husband for all of your hard work and dedication, the book is also a good read. I have never enjoyed reading a cookbook as much I did yours ❤❤❤❤.
Thank you for the kind feedback, this made our day! So happy you are enjoying the cookbook and our show. 😀
Your recipes are the best! The other part of the equation is your presentation .. you get right down to it, no idle chit-chat & then that awesome taste test at the end!
If you use Tapioca Starch in the crust, it will help brown the pies.
I like to add some fresh cranberries.
I use to always buy turnovers at the Apple orchard and find myself craving them once in awhile- thank you for this recipe- I think I will try these. 🍎🍏
Awesome! That crust looks like it would be great for pie!
Never really like to eat apples raw, except for caramel type on a stick. Yet, I love all kinds of cooked apple desserts ! Will make your apple turnover next weekend, Sweetie !❣️
Just a suggestion: Although they are excellent for eating fresh, I don't find honey crisp to be very good for cooking. They are just too sweet. For cooking, I always find Northern Spy to be the perfect blend of sweetness and tartness.
Unless you need that sweetness 😂
Oh dear! Aren't you sweet enough? 😉
@@djmoulton1558 .. hahaha Depends who you ask!
That looks amazing ❤
Jill I love your recipes they are MAGIC many many thanks stay bless with family nd much appreciated
Love that it is all natural ingredients and no processed sugar. I think you explain it very well. Thank you❤
Good morning Jill☀️
These look wonderful! Looking forward to trying this recipe! Thank you 🌻
Jill, can this be used as a bottom crust for a pie and then do a crumb topping over the apples? This sounds delicious.
Yes 👍
This looks so gooo! I was just given 30lbs of Pink Lady apples. They are tart and crisp and can't wait to try this recipe! BTW, the apron is beautiful!
I love the idea of using a bit of turmeric for a bit of golden colour :D so clever :)! Seems like a really lovely recipe :) thank you for sharing
Loving your channel 👍 Your recipes look nutritious and delicious 🤤
I love Apple desserts or pies and I put apple and strawberry sometimes together to make apple crumble pie
Healthy Vegan Apple Turnovers + Coffee = happy
Very nice Jill thank you!!!✝️❤️❤️🙏🏻🙏🏻✌🏻✌🏻
I can’t find the link. It shows the Apple filling, the crust, etc., but no link.
plantbasedcookingshow.com/2023/10/30/vegan-apple-turnovers/
What would you suggest in place of almond flour for family members with nut allergies.
I tried all oat flour and it works but the flavor is s bit bland and the texture is a but chewy
Can I skip the nutritional yeast as I can’t eat it ?
Can't wait to try it ~ !!😍😍😍🥰💚💛💙💜
Guys be careful of someone called George Moore he is replying to each comment and I think it is a spam
Thank you for the heads up. 🙏
Thanks@@wholefoodplantbasedcookingshow
I love your apron
Looks delicious! Do you know if the crust would work with all oat flour instead of the combo of oat and almond?
It does but it is kind of rubbery and bland
@@wholefoodplantbasedcookingshow Thank you!
❤❤😮😮❤❤😊😊❤❤
Nice recipe Jill. Whats the role of the potato?
Even organic oat has glyphosate because the irrigating water run from non organic oat field to organic field. The news said that.
Don’t sweat the small stuff!
@@jaymeschrader4585 if you eat organic oat and you feel tired, then, don't eat it.