After all these years, I am finally starting a vegetarian diet, for health reasons! How fun to wake up and see your show on my news feed! What a small world. Your cooking always left a memorable impression. I am excited to check out your recipes. ❤ I will hope to catch up with you soon.
This is so good!!! I used mushrooms and black beans instead of soy curls. I put it all in the pan with peppers and onions. I also put the corn in the mixture. I didn’t need the veggie broth at all. I will make it again and again. That is how good it is.
looks great. I've been making enchilada casserole instead of enchiladas. I can never get the wrapped ones to not split on me, so the casserole is all the same ingredients without that stress. Love the soy curls, clean and easy protein.
This Plant-Based Fajita Casserole recipe is a game-changer! Just tried it out last night, and it was a hit with the whole family. The mix of colorful veggies, flavorful spices, and that cheesy goodness made for a delicious and satisfying meal.
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Made this for dinner last night. Delicious! Hubby loved it too. Can’t wait to eat the leftovers tonight!
I love putting a bit of sauce on the bottom of the pan before putting the tortillas in. helps it not dry out on the bottom!
I like to toast the tortillas a little too.
After all these years, I am finally starting a vegetarian diet, for health reasons! How fun to wake up and see your show on my news feed! What a small world. Your cooking always left a memorable impression. I am excited to check out your recipes. ❤ I will hope to catch up with you soon.
Hi Colleen ❤️❤️❤️
This is so good!!! I used mushrooms and black beans instead of soy curls. I put it all in the pan with peppers and onions. I also put the corn in the mixture. I didn’t need the veggie broth at all. I will make it again and again. That is how good it is.
looks great. I've been making enchilada casserole instead of enchiladas. I can never get the wrapped ones to not split on me, so the casserole is all the same ingredients without that stress. Love the soy curls, clean and easy protein.
That's what I was thinking--really reminiscent of enchiladas (just add some sliced olives)!
Stacked enchiladas are legitimate. I’ve had them around northern New Mexico, and took the idea home.
Classic Jill many thanks stay bless with your family love all your recipes
fantastic recipe! can’t wait to make again and scale up for a 9x13 pan. we wanted at least one more day of leftovers.
😋😋
thank you, Jill!❤
Love this and am making it today!
This Plant-Based Fajita Casserole recipe is a game-changer! Just tried it out last night, and it was a hit with the whole family. The mix of colorful veggies, flavorful spices, and that cheesy goodness made for a delicious and satisfying meal.
Yummy Yummy 🤤
This looks amazing! Definitely making this. Thank you x
Grrrrreeeeaaaattt!!! Thank you Jill!!!✝️❤️❤️✌🏻✌🏻🙏🏻🙏🏻
My mouth is watering watching this!
Wow, that looks fantastic!! ❤
This looks delicious. I am definitely going to try this one. Thank you!
Thank you so much!
Absolutely gorgeous :D seems lovely :) thank you so much for sharing
Yummy 🤤🤤🤤
Jill does it again can't wait to make this. ❤
Just became a legendary member! Let’s goooo!
Welcome aboard and thank you for supporting the show!
This channel is changing my life!
What a great way of making Fajitas 👌😋😋 I will definitely give it a try . Many thanks 🙏🏻
Can’t wait to make this recipe thank you
Yummy and delicious and healthy first 😅
Jill…Oh my YUM! 😋🌶️🫑🌽🍅
Since the sauces are going to be mixed in the end anyways, why not make one sauce with all the ingredients, from the beginning?
Lasagna is in layers. I prefer separate flavors. But you could totally do what you want, I would imagine.
Hi Jill I don't buy chili's what can I subsitute them for when I make the red sauce?
I was wondering if I can put the leftover in the freezer to.
I haven’t tried freezing it but I think it would
@@wholefoodplantbasedcookingshow thanks for responding.I will try this.
I always wonder why TV cooks never scrape out the container with a spatula... A lot of your sauces were left behind!
It is just expedient for filming. No one wants to watch me scape the container for a whole minute 😉
@@wholefoodplantbasedcookingshow Thanks for explaining.