Some breakfast or snack ideas… plautditsch!!

Servings: 8 people (makes 11/2 cups pesto)
• 2 cups fresh basil leaves, tightly packed*
• 3/4 cup shredded parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/2 cup pine nuts, *
• 2 garlic cloves, (large)
• 1/4 cup lemon juice, (juice of 2 small lemons
1/2 tsp salt, or to taste
1/4 tsp black pepper
Pesto recipe ⬆️
Sourdough Waffle recipe
You can leave out the sourdough for regular waffles 🧇
Ingredients
• 2¼ cups all-purpose flour (270g)
• ¼ cup granulated sugar (50g)
• 1 tablespoon baking powder
• ¾ teaspoon salt
• 2 cups milk (480ml)
• ½ cup unsalted butter melted (113g)
• 2 large eggs
• 2 teaspoons vanilla extract
1 cup of sourdough discard

Instructions
1. Preheat the waffle iron. (If you can choose settings, I recommend a darker or higher heat setting for a crispier waffle.)
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the milk, melted butter, eggs, and vanilla. Pour the milk mixture into the flour mixture and stir together just until combined.
3. Grease the hot waffle iron with butter or cooking spray. Add about 1/3 cup of batter for each waffle to the hot waffle iron. (The amount will depend on the size of your waffle maker so feel free to experiment with how much you add.)
4. Cook until golden brown. Place on a wire rack until ready to serve so they stay crisp. Serve hot with maple syrup and butter or your favorite toppings.
Another good sourdough waffle recipe
Sourdough Waffles:
2 cups flour
2 tsp baking powder
1 tsp baking soda
3 T sugar
dash of salt
1 cup sourdough starter
1 1/2 cups buttermilk
2 large eggs
2 T melted butter (or avocado oil)
1 T vanilla
Mix until combined. Ferment in fridge overnight. In the morning, take it out and fry cook in waffle maker.