This turned out amazing! Added spinach and a spoonful of Better Than Bouillon, made it pop!! So glad I made this. Had it as a kid at restaurant where I grew up.
I just stumbled upon this gem today. It's 31° in Syracuse, NY and I will warm body and soul with this for brunch (after I scrape the ice off the windshield and get a crusty loaf from Columbus Bakery to enjoy with this soup.) ❤
I had a recipe for this and it was ok...but I tried your recipe and it is far superior ...this soup freezes so well....I love your recipe and have shared it with friends...
A family of 7? Wow! I usually cook for 2. Like you and your family, we prefer our tomato-based soups smooth vs. chunky. I'll let the Vitamix heat most of it. And then I'll stir in the garlic, onions, pasta, and herbs... doing it my way doesn't save any time, I just like to use my blender to make hot soup. Thanks again. Your channel is dope, you have great ideas and you make me smile.
COSTCO!!👍👍💯YAY. ...WAY TO SHOP!!! THERE CAN NEVER BE TOO MUCH FETA CHEESE!!👏👏 GREAT VIDEO/RECIPE. I WILL MAKE THIS SENDING LOVE FROM THE U.S.A....OPAA!!!
I want to start a petition to boycott Demitria. This is the second time that I've seen where she says Feta is "optional". Oh please! Really? Feta is an essential ingredient. Zeus ate it every day. He grew it in his garden, stuffed it in his pillow and used it as a toothpaste---check your mythology and you'll see im right. Lets get together and all shout loudly, "Feta is mandatory---never optional". Thumbs up as always D. BTW, im gonna get some crusty baguettes tomorrow and make this for dinner. Thx so much for the dinner idea.
lol! It's on my table all the time!! I was talking to the people that wanted to keep this vegan. That was funny, though. Especially the using it as toothpaste...haha! All the best :)
I want to thans from belgium, i am maried already 38 years with my greep busband. And i am still learning Hope you will be forever!!! In flaminch: doe zo voort meya
This turned out amazing! Added spinach and a spoonful of Better Than Bouillon, made it pop!! So glad I made this. Had it as a kid at restaurant where I grew up.
Greetings from Canada, love your channel Dimitra and thank you for all the inspiration!
I just stumbled upon this gem today. It's 31° in Syracuse, NY and I will warm body and soul with this for brunch (after I scrape the ice off the windshield and get a crusty loaf from Columbus Bakery to enjoy with this soup.) ❤
I've made this for yrs and it is delicious. Try adding a tbls of chicken bouillon when you add the tomato paste. It just adds additional flavoring. 😊
I had a recipe for this and it was ok...but I tried your recipe and it is far superior ...this soup freezes so well....I love your recipe and have shared it with friends...
Costco,,,,,,,, can't live without it
Thanks for the recipe, now i know what to do with the orzo
A family of 7? Wow! I usually cook for 2. Like you and your family, we prefer our tomato-based soups smooth vs. chunky. I'll let the Vitamix heat most of it. And then I'll stir in the garlic, onions, pasta, and herbs... doing it my way doesn't save any time, I just like to use my blender to make hot soup. Thanks again. Your channel is dope, you have great ideas and you make me smile.
TY sweet Dimitroula mou for this Manestra recipe! I'll make this during lent.
COSTCO!!👍👍💯YAY. ...WAY TO SHOP!!! THERE CAN NEVER BE TOO MUCH FETA CHEESE!!👏👏 GREAT VIDEO/RECIPE. I WILL MAKE THIS SENDING LOVE FROM THE U.S.A....OPAA!!!
I’m so excited as I have all the ingredients on hand. Oh yes mine will be sprinkled with feta YUM
MORE FETA! MORE FETA! BRING ON THE FETA!!!! YUUUMMY!!😋
Thank you we really enjoyed the on a hot sticky day in ythe UK. It brought back good memories.
Great recipe and video. I totally dig the tomato paste tip! Yasas!
Woow! This looks so delicious... Feta cheese is always a winner !
Nice! 😋😋😋🤤🤤🤤 I’ll make this today.
I made this for dinner last night. Turned out really well. Yummy.
Very nice. Thank you!!
Thank you for this! Heading to the store now for some orzo
Enjoy!
Love this is quick and easy, TFS! ❤🍅❤
I just love your recipes! Thank you so much 😊
So yum 😋also I like the back ground music 🎵
Thank you :)
looks really good !
I made this it's delicious
Yummmmm
I love the lemon chicken and rice soup, do you make that also?
yes, I have a recent recipe on my channel :)
Looks delicious !
Yum...
I can't wait to try this!! Not sure if you posted or not im sure everyone asks where you got the pretty blue pot
Thank you :) That pot was a gift from a dear friend. I'll check to see if I can find it and will share the link. xoxo
Yummmmm!!!! 👍👍🌹🌹
istarska manestra ist the best
I like molasses in tomato... better than plain sugar IMO..?
I want to start a petition to boycott Demitria. This is the second time that I've seen where she says Feta is "optional". Oh please! Really? Feta is an essential ingredient. Zeus ate it every day. He grew it in his garden, stuffed it in his pillow and used it as a toothpaste---check your mythology and you'll see im right. Lets get together and all shout loudly, "Feta is mandatory---never optional". Thumbs up as always D.
BTW, im gonna get some crusty baguettes tomorrow and make this for dinner. Thx so much for the dinner idea.
Funny, yet Greek cuisine is so much more than feta. Your reductionism is akin to stereotyping and not in a good way.
lol! It's on my table all the time!! I was talking to the people that wanted to keep this vegan. That was funny, though. Especially the using it as toothpaste...haha! All the best :)
Efkharisto Dimitra
Parakalo :)
Have to give this a go.I suppose brown rice could also be used instead of the Orzo. Whatever, I will try the original recipe.
Great idea for a gluten-free alternative :)
👍👍👍👍👍👍!!!!!!!
I make this all the time it’s delicious... but we don’t call it orzo we call it kritharaki in Greek
Can I make this with fresh tomato ?
"YOU" cannot, others can.
It’s the best with fresh tomatoes
Sure! It would taste delicious with fresh tomatoes, just make sure to grate them and leave out the skin :)
Omg!!! Mint & feta...
2:00, Wow, damn, a family of seven! 😬😬😬
I want to thans from belgium, i am maried already 38 years with my greep busband. And i am still learning
Hope you will be forever!!! In flaminch: doe zo voort meya
i added 1 litre of water, far too much, maybe try 750 ml next time...