My New Favorite Way To Make Chicken Soup
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- Опубликовано: 12 окт 2022
- Today we're making lemon chicken orzo soup. This is a great way to enjoy a hearty bowl of chicken soup. I hope you enjoy it!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
LEMON CHICKEN ORZO SOUP PRINT RECIPE:
www.sipandfeast.com/lemon-chi...
INGREDIENTS WITH GRAM AMOUNTS
FOR THE QUICK STOCK AND CHICKEN MEAT
2 tablespoons (27 grams) olive oil
2 ½ (1134 grams) pounds chicken thighs
10 cups (2370 grams) water
2 cups (472 grams) low sodium chicken stock
1 medium carrot
1 medium celery rib
1 medium onion
2 large bay leaves
FOR THE SOUP
¼ (54 grams) cup olive oil
3 medium carrots - diced
3 medium celery ribs - diced
1 medium onion - diced
3 cloves garlic - minced
2 tablespoons (20 grams) flour
10 cups (2370 grams) chicken broth from above
1 ½ pounds (680 grams) chicken thigh meat diced, from above
2 tablespoons (27 grams) lemon juice
salt and pepper to taste
¼ cup flat leaf parsley minced
8 ounces (226 grams)orzo
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Хобби
This was a fun one and a bit unexpected considering James loved it two weeks ago when I shot the print recipe for our website. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about. Thanks as always for liking my videos!
I think your wife hit the nail on the head when she suggested that James didn't care for it as much because he was hot from basketball practice. I'm guessing different results had he just come in from shoveling snow!
Chef Jim, have u ever put in a tempered couple of egg yolks so it's velvety like Avgolemino? Sounds fabulous to me & yes, I'm gonna try it with dill! Btw, ur son is hilarious - don't hold him back!
@Iamlove Iampeace So right! Green is a pop of color they get scared of! Wonder if spinach would be less "scary?"
Taste tester has no chill and I love it😂
I felt the bottom, now I'm facing a restraining order.
My wife has loved every one of your recipes that I've made. When I'm doing my menu planning and I get stuck, she always says "Make something from that Italian guy". 🤣
Lol ! Can you name the top three (so far) that you’ve made that are your absolute favorites?
@@SleeplessinOC Italian Lentil Soup, New York Style Pizza , and Fried Artichokes.( and garlic broccoli).
Oooh did I miss garlic 🧄 broccoli?
That's how you know James is giving an honest rating when he says it's "Mid". Love how candid this channel is. Keep it up!
"Mid" was such a teen thing to say. I was laughing! I think James is just getting to be more of a teen and also more confident in his reviews. 😀
I thought the same thing! You gotta love the honesty. Now I really wanna make this and rate it myself.. . Because it looks delicious to me, hehe.
He’s thinking…needs salt not lemon lol
Dude, your channel is full of swollen heart goodness. The family involvement, the good food, all of it. You have something really nice going on here.
both you and your wife's care, attention, and attendance to your children is really evident in these videos. thanks for the great content, but more than that, thanks for being great parents
What an adorable family! I love the affection Dad is gifting his son. Mom is obviously an amazing Wife and Mother. Power couple w a great kid. Nice to see!
Raising a true connoisseur is not easy! I am so proud that yours is present and loud!
Best way to raise healthy kids is to cook those wholesome meals!😊❤
I am a loyal fan of only two cooking channels: The Hillbilly Kitchen and this one. Although they are very different in many ways, they share two things that are important to me: 1. They are both authentic, and the presenters are down to earth without a fake bone in their bodies and 2. They have lots of heart. authenticity + heart + good food = my kind of show. Keep up the good work, and continued good fortune.
There is NOTHING you've ever made that is less than a 9. I will make this soup next weekend and am confident that everyone will love it. Thanks so much.
My grandmother used to make something similar to this, without the lemon, using a rotisserie chicken. Nowadays, I substitute the onions for leeks. It's my absolute favorite soup.
This is hysterical James is like destroying it! And then smiles! Love this family.
This has become a must watch for me. THANK YOU! My family thanks you! I love the family dynamics, too. Absolutely hilarious.
Thank you for watching!
You also can boil the chicken for about 4-6 minutes to bring the scum out. Then pour the water off, and rinse the chicken and the pot very well. Then you have a clear broth! You won't lose any flavor because the chicken is still raw. It works especially well with frozen chicken. Love your channel and family!
That's a good idea!
That is one great suggestion.
I want to puke when I think of what most factory chickens are pumped full of but not many of us can afford all organic grass feed free range . But your advice is good , I am going to notate that . I wish there was a easy way to get rid of the fascia thingy too . Nasty .
I was thinking the same. By removing all the fat with the scum he lost a lot of flavour.
Are you saying I can take frozen thighs out then into boiling water for five minutes, dump the water and then just add them again to everything?
I'm trying to understand.
I am so glad I am not the only one who adds lemon to their chicken soup!!! I love this recipe and your channel!! :)
I am just giggling here. James is a bit cranky today. I love it, though. And your reaction to his rating is gold. 😂😂😂 For the record, I thought I was the only person this side of the Mississippi who strained their chicken soup through a paper towel lined colander. Keep these coming please!!❤❤
Your recipes are delicious, and the way you explain them is so friendly and clear.
Keep up the great work! So happy to have subscribed.
Thanks so much!
I feel the same way. 😊💜
LOL! I love James' honest feedback. I'm partial to lemon flavor so based on James' input I might go for the two lemons at the end ;) Was just looking for another recipe for next week's menu and Sip and Feast is here to save me since we're actually getting a cold front down here in NE FL next week.
Thank you! Hope the soup keeps you warm!
I'd definitely go for the extra lemon without even a taste test. That's because I love lemon. I'd also add just a little bit of ginger. Not so much to be all that noticeable, but enough to enhance the healthiness and add a bit more spice.
Bet James will like this much more once it sits overnight. That's one of those foods that needs the extra time for all of the flavors to meld and dance with each other.
This totally cracked me up! Soup looks hearty and delicious. You sure do love your cooking and your family. I look forward to this every week.
My wife has been making a version of this for the past few years and it's become a household favorite
I get that all the time too. My taste testers, who have really enjoyed something previously, declare it's just ok now. Even after obvious improvements!
Sometimes there's just no winning...🤣
So right + kids!
Love James being more and more comfortable and confident on camera. You have a beautiful family. Happy for all the success you deservedly earn.
hands down. BEST cooking teacher ever. I am nearly 71, and still learning from the boy. Well done, Jim and Tara(?).
I’ve made lemon chicken with orzo many times but I’ve never added flour to thicken it up so I’ll have to try it that way! It is one of my favorite soups to make.
The flour actually changes the character of the soup and is well worth a try.
What gluten free flour would be good to add?
You could make dumplings and add them to the soup instead of flour as well. They thicken the soup up and add a bit of extra flavor.
@@leefinney8400 Go with corn starch mixed in a little bit of cold water. (Amt. is on the container.) Then just increase (repeat; stir in) until the soup is the consistency you enjoy.
@@leefinney8400 try "Pamela's" Flour. The best GF flour we have found. When using for regular baking, you need to add baking powder and baking soda as Pamela's is not self-rising. Or you can use cornstarch or Cream of Tartar to thicken your recipes.
Love the family dynamics here! Your videos are awesome, and it’s fun to see your son needle you even while it’s clear he’s enjoying the food you’ve made. Thx for sharing your skills and knowledge with us.
Your Thumbnails are legendary. Great vid dood.
Thanks, Brian. Appreciate that!
Most honest video I’ve seen! Love it! Being 100% Italian descent, I can relate! lol
Oh man, a Greek-style chicken soup for fall and winter? YEEEESSSSS. I'm making this today. Thank you so much. Suggestion: When you buy celery, pick a bunch with lots of leaves. They really add flavor that I personally happen to love. I had to laugh at how everyone's a critic. I give it an 11 without even tasting it, how's that? 😄
ETA enjoying it now and it's really a first-rate soup. The creaminess of the broth really lifts it out of the ordinary. Just first-rate. 😋
Just want to start off by saying great recipe! This was the first of your recipes that I made and I'm going to make a whole lot more since they all look amazing. My wife can't stop talking about the soup and I would have to agree it's the best home made soup I've ever made or had. Great job and keep them coming! I like how real and down to earth your videos are and we all make mistakes so keep them in there!
I always leave the chicken fat in my soup. I like the mouth feel that it gives the soup! This looks like a great recipe! A different take on a classic soup!
I think the fat is important for the flavour.
Totally agree. The fat is flavor.
I boil a whole hen for several hours. The best broth ever!
I was never really taught how to cook growing up, both of my parents worked full time jobs and I ate a lot of TV dinners outside of my moms cooking. Your channel has made me soo much more confident in my cooking and its soo easy to follow. Thank you!
By far my favorite cooking channel ever. Thanks for keeping it so real.
Thank you so much for sharing your brilliant family with us, my heart smiles. Blessings all🤗🤗🤗
Have always loved this soup... perfect when anyone has a cold, but I usually add some eggs that I beat and beat in with some soup and lemon juice then add it all together... Great on a cold day.
I love watching you guys! A real family, real communication, and real food. Do not change a thing. Continue the family participation. Your instructions and recipes are meals I can truly make. Being Italian watching you and your family brings warm memories. Keep up the great work!
Really happy I got recommended this channel. You are so down to earth and pleasant, very much like the dishes you make. This channel gives me all the warm, cozy feelings
This is one of the best channels for learning to cook, how you break it down in a very simple way, I really love your channel. Your pasta with parmesan sauce was one of the best things I've ever cooked.
I agree this is such a wholesome channel to watch. Your family seems nice and you cook in a way that reminds me of my days working in a kitchen.
Really enjoy your videos! Music is soothing, simple instructions and you include family love and fun! Thank you!
I love the comment, "finish the whole bowl and then give it a 4"....Im gonna try this recipe, it looks really good.
I really appreciate the laid back sincerity in your delivery and production.
What a great family! Thank you for sharing this recipe with us. I’m not feeling well today so I’m going to make this. Blessings
Praying for you today! 🦊🍁
Thanks for watching and hope you feel better and enjoy the soup!
I am loving your show and the delicious recipes! So glad to have found you. Thank you!
❤️🙏🏼❤️
Very enjoyable channel! Thank you Sip and Feast family!💗
I love this channel. Great techniques and recipes and great family dynamics.Thank you.
Just the soup recipe I was looking for. Can’t wait to try this. Thanks
Hope you enjoy it!
love how candid this is!
I love how you guys laugh together💞 …you made me laugh too!
Thank you and happy you're enjoying the videos!
Looks yummy! Your interactions with James are adorable! Glad you look to include your family in their opinions! Gonna try this one! Thanks
I just love this recipe. THANK you so much. I am making today. You have a beautiful family and you are so helpful to us here.
This did wonders for James' reputation, I'll never doubt any other rating he gives
fantastic video, clear and friendly instruction, and a lovely family. keep up the fantastic work!
Mr Taste Tester is sooo funny! This is the way I make my chicken and pasta soup except instead of Orso I use Acini di Pepe.. Very good soup! Thanks!
Just made this for dinner and it was super delicious!! Loved all of your videos, and every one of your recipes that I’ve tried so far have been great - thank you!
I appreciate James' honesty. I'm still going to make it tonight.
I love this channel not just for the recipes and easy instructions, but because my son is the same age as James (with all the associated joys and headaches - much more joy to be sure).
We have watched your videos together several times and love to see more Greek dishes. 🇬🇷🇮🇹
Have you ever done a series on appetizers? I need some ideas for the upcoming holiday season!
This is a recipe I've been making for a couple years now and it's really so delicious! We like to drizzle a swirl of sour cream on top, it adds even more tanginess to the lemon flavor.
I love the way you make cooking artful and practical. I’m definitely going to try this recipe! Thanks :)
10 stars 🌟 the whole family loved it and it’s another new staple dish for us from the first try. Thank you!
I only just discovered this channel about a month ago. Love the videos. This is the first one I have tried making and it turned out amazing! Absolutely love the flavor and the orzo is such a great texture. The lemon really brings it to a whole new level. Looking forward to trying more of your recipes in the future. Thanks so much for sharing these with us!
I’ve always liked your channel since I found it about 3 months ago, this episode made me love it, I love the family dynamic
Can’t wait to try this…You have a lovely family..So refreshing
Another great video! Thanks for this, i will def. try this out asap
The only thing on this channel better than your recipes is the obvious love your family shares. We need more of this.
Thank you for sharing this recipe!and it looks so delicious 😋!and great for the winter weather.
Thanks for watching!
@@SipandFeast You're welcome and I love the recipe!
I love this channel and your food. James is so funny how he just keeps eating. You are a bright spot in my week.
I have made so many recipes from your channel and I will definitely be making this soup.
Love watching you and James together. He reminds me of my grandson - smart, sweet and funny!
Really love your videos and the recipes are fabulous!!
Followed your recipe exactly. It turned out great. Will make again!
This episode was a lot of fun and it's good to see you with your family. And it certainly takes some courage to wait for those honest reviews, Lol. But, listening to your son describing what could make the soup better gives me an idea of how much I might add or subtract from the recipe when I make it.
This channel is so relaxing and wholesome
I love this recipe so much! I have been making it every other weekend. I also have never respected chicken thighs till right now. So i will be looking at your other chicken thighs recipes also. Thanks a bumch!
Aw you're family is so cute :) I was smiling the whole time at the end. I'm making your soup recipe today!
I enjoyed the video! The soup looks delicious! I'm looking forward to trying it out! I needed a new soup recipe with the cooler weather heading our way! Thanks 👍
You have such an awesome family!! This soup looks so good for a cold winter night!!🙂
Chicken and lemon is such a great combination for a soup! Sounds delicious! I also really love pasta, so the orzo is also a great idea!
Love your recipes. Your videos are so down to earth and recipes well explained as you cook. Love the taste testing with your son and wife. James has probably become the "Star" of Sip and Feast with his taste testing.. lol ... Keep the recipes coming. So enjoy you all. Peace and Blessings...
Just tried this out, it was really, really good. Thank you chef!
I appreciated your great instructions for the recipe and it looked delicious!!! Thanks! With the cooler weather arriving, I'm certainly going to try to make a batch of this! Looks yummy!!!👍👍
This looks delicious and I really enjoyed the banter. 😊
That so funny!!! James being the critic if this and that...all the while keeping on scooping it in!!! I think that tells you all you need to know!!! Looking forward to making this one.
OMG I love your channel!!! I’m a Italian New Yorker and you have some great recipes 😊
Always a classic dish and especially with the moody autumn weather currently in Greece. Just made a pot.
This video is really well done. You really do an excellent job of explaining each step.
I love this channel, good wholesome food prepared for your lovely family. The half million subs just around the corner and you deserve every one, great job buddy 👌🏻
So great to have a young critic. Dad has his hands full pleasing the whole family. Nothing could be more true. Fantastic video. Never mind the soup was great. Families.
I might have added too. I like the use of orzo in the recipe. I have always just used noodles.
Simple yet very fulfilling
Made this tonight… Delicious!!! We all loved it.
quite close to my version -always a wonderful thing for body and soul in the winter time! nice video, as always :)
One of my favorite soups ever !
I made this last week for my husband. We are sick with some awful cold. It was so good and he really enjoyed it. I used store bought broth and chicken breast. Warm up our tummies really well.
This sounds so delicious . This will be the next soup I make. I agree with James about more lemon but I like the idea of having extra lemon on the side. Love the bantering between you and James. Lovely family.
Love that family dynamics! However, that soup seems delicious & perfect for the colder months to come. The paper towel approach to remove the fat from the broth is known by many chefs - I am glad you shared it. Stay good 😉
You have a lovely family! Great video. I always make extra chicken soup and vacuum pack it for the freezer. Great quick dinner.
I've watched several of these and learned something from each one... not always the case with cooking videos!
My favorite. Thanks for showing the ingredients.
Discovered your channel recently! I love the vibes!
keep marking your soups I love soups good to see how you do them