Sweet and Savory Orange Chicken Recipe - Everyday Food with Sarah Carey
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- Опубликовано: 29 авг 2024
- Not only faster but healthier for you than Chinese takeout, this homemade Sesame Orange Chicken recipe uses egg whites instead of whole eggs in the batter, creating a crispier coating. Spoon it over a plate of fluffy rice and dig in! The original calls for shrimp, but you can
sub in chicken, no problem.
Recipe: www.marthastewa...
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Sweet and Savory Orange Chicken Recipe - Everyday Food with Sarah Carey
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That chicken and that sauce over a nice bed of white rice... delicious!
Usually my mom cooks for me and my brother but today I cooked for her this recipe and... she loved it! 😁 Thanks Sarah! You make cooking fun, easy and DELICIOUS 😋
This looks delicious! Can I ask one thing, though? The volume on your videos is very low, compared with most videos on RUclips (I can barely hear it when my speakers are at 100%); this is also true for your co-hosts on this channel. Could you please increase the volume on your videos?!!? Thanks! (I'm sure I'm not the only one who has this problem...)
I thought I was the only one. Good point! I barely hear something of what she said
I was beginning to think it was my phone. Good that i wasnt the only one.
Yay! The music is back! Great recipe too!
I'm going to try this over rice. Yum!
Looks delicious!! Thank you Sarah!
Love this chicken recipe Sarah......thanks for sharing !
I know what I'm making tomorrow night. Thanks, Sarah.
WOW! love this dish!
Looks delicious!
Looks amazing!
this is Magical !!! thanks....
Looks amazing! I’d use chicken thighs with this recipe!!!
I'll do it today!!! :)
I made this recipe tonight for dinner using shrimp as is in the original recipe. First off, the batter would not stay on the shrimp, it all came off immediately as they hit the hot oil. Secondly, although this recipe had good flavor, it was too sweet for my liking. My husband added spicy Sechzewan (sp?) sauce to his to cut the sweetness and I loaded on more soy sauce. It was okay but I don't think I'll be making this one again. I love most of the recipes from Sarah but not too crazy about this one. Oh well.
FYI: the batter slid off immediately because your oil wasn't hot enough.
👍
Can someone tell me what clear mixing bowls she is using? What brand? Thanx!
Type this on Bed Bath and Beyond search box. I got mine from there: 10-Piece Tempered Glass Nesting Mixing and Prep Bowl Set
You can't expect that good looking food at my channel - but you can just take a look anyways :D
Well Must I not say ''U are The best of all Jokers'' ? Event Handler
Can I use something other than corn starch? Like almond flour or all purpose flour? I try to stay away from corn nowadays.
Im pretty sure potato starch might work well
Omg! Its gluten free!!!!! I wonder if this is how Asians make it. I miss eating Chinese food
This was so good. However I tasted it before the sauce, it was better for me. Still a close call.
My two cents:
This is not a terrific method. The chicken you've fried is likely to become soggy and the sauce not thickened enough.
You might try this:
Add soy sauce, and honey to the sauce recipe (orange juice out of a carton works just fine).
IMPORTANT! Instead of adding the cornstarch to the sauce, prepare a cornstarch slurry (2 tablespoon of cornstarch and 2 tablespoons of COLD water mixed together), add the sauce to the pan and cook it for a bit then add the slurry to the cooking sauce and stir until it thickens THEN add the chicken when you have a sauce consistency that you like.
nice
Where's the ginger and garlic? 😦
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I have gained a billion pounds from watching you tube cooking videos!
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life goals ;)
Yuck
Yuck