Sweet and Spicy Korean Gochujang Chicken and Rice

Chicken Marinade
4 chicken thighs (preferrably boneless & skinless)
3 Tbsp gochujang
2 Tbsp soy sauce
1 1/2 Tbsp brown sugar (can sub w/ granulated sugar or honey)
1 tsp onion powder
2 tsp sesame oil
1 tsp paprika
1 tsp grated ginger
3-4 garlic cloves, grated
1/2 tsp chili flakes (or Korean chili powder - gochugaru)
black pepper
Toppings:
2 bunches of scallions
Toasted sesame seeds

[@trucdang3046]

Looks delicious! 🤤

[@annstinykitchen]

Thanks, Truc! 🤍