$255 High-end Lunch - Tokyo's best Teppanyaki ?
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- Опубликовано: 8 сен 2024
- Visiting Ginza Ukai-Tei to have their most expensive lunch course including egg custard, smoked salmon with caviar, shiitake mushroom with beef tongue, lobster & sea bream, Matsusaka wagyu, some side dishes, desserts and a draft beer
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Glad to see you still here! A lot of people (including me), got nervous with **The End**, but instead of a farewell it was a beautifully produced, musically fantastic video. THANKS!!
I think we all felt great relief when we realized that "the end" was not the end of your videos :)
I was so sad, this is refreshing fr
maybe the end of his trip in Singapore xD
Not as relieved as when he cut that second piece of salmon in half
@@blackstone1467 зачем этот японец кладет еду в каску донки хота, еды должны быть много а тарелка маленькая а тут все наоборот.
Ok thank god it was just “the end” of videos in Hong Kong :)
That vid was shot in Taipei, Taiwan haha.
"The End" is the title of the song by The Doors
He ain’t giving up on the UTube gravy train ! Stay away from the koolaid bruh ! 🤦🤷♂️
Yep people are pretty stupid. They were wrong.
He just left Taipei
Finally! He's back in Japan!!!!! Can we all give Aden a thumbs up????!!!
🤡 😂
@@adeee4766 You like clowns?
You creep.
Can? Fucking tool.
I vividly recall watching one of your videos eating at this restaurant once before and judging from all the other previous Teppanyaki restaurants you've been at, this particular one holds a decisively winning streak. The presentation and the dishes are unmatched!
I got some crazy good asmr tingles from all the mixing and flipping he did on that rice side dish. 10/10.
Welcome back, Mr. Aden!
UkaiｰTei is a famous steakhouse in my hometown. I'm sure the excellent quality of the food and the skillful chef will make your visit an absolute delight!
What hits me every time, is the level of cleanliness! Not even in a surgery room! Nice experience!
Drivel
THANK GOD "THE END" WASN'T THE END, IDK WHAT I'D DO WITHOUT YOUR VIDEOS
The ambiance of these videos is as near to perfection as possible.
You had us for a moment Aden! Welcome home.
Ah dude you’re not gone! Please don’t scare us like that again haha
Finally Aden is back in his natural habitat, Japan's fancy restaurants 🤓
Wait a minute, I thought you said it was over! Just effing with our emotions? 😀 Glad it's not really THE END yet.
it's been a while. good to see JP teppanyaki again.
Tokyo is always the best, they keep on surpassing themselves. Crazy stuff, ingredients and techniques, cookware. It could make you sad to think that in a 4 star hotel here the food would be rated 3 🥹 out of 10 and they would be rated 11 out of 10. Absolute legends 👏👏👏
What ingredients and techniques? That looks absolutely bland and boring compared to other cuisines, like Portuguese, Italian , French, etc.. the list goes on and on.
@@ruineves4356 what about Spanish cuisine 👌😋…peaches, pears and plums…you can’t compare. All unique 😁🙌
Aden, love your vids. Could you start giving your meals and experience a star rating for us fellow travelers when in new cities.
I don't know about best overall teppanyaki, but that fried rice at the end looked amazing. Was interesting to see what kinds of things Japan is experimenting with in the teppanyaki space though.
i really should stop watching these videos at 2 am in the morning lol
The cooking ASMR is my stress therapy
Welcome back to Tokyo !
Ohhh you naughty boy. You just clickbaited us last time with “The End”.
I forgive you ;-)
HE'S STILL HERE!!!!!!!
Ukai-tei is awesome. Went there last month!
yay hes back! sigh of relief!!
this is only the beginning!
You trolled us hard with your last video Aden. Nice job! :D
Love the videos, please make some more videos of you cooking in the backyard !
You must have laughed your balls out when reading all the farewell messages 😂
YOU HAD US SCARED IN THE LAST VIDEO
Blessings from Texas, USA. 👍😊❤
Thought I was gonna a be watching reruns like M*A*S*H* lmao. Love your videos man. I know there are other youtube channels out there but they're just not the same
Edit: didn't expect to see a fork lolol
Maybe a silly question, but I am wondering if you need to ask for permission to record those visits. If yes, are there cases the record is refused? Great videos, keep it up :) Greetings from Germany.
I knew the last video wasn't really The End
Thanks come back! 다시 영상 올려주셔서 고맙습니다! ㅋㅋㅋㅋ
I don't know....never had this :( . But it looks realy delicious❤ !!
Idk why I don't like lobster, but I am truly blessed 🙏🏼
i never click something so fast before and check the time it was published. glad thats not the end
You're back! 😂
Masterclass of a meal.
i'm getting some wallpaper scrapers and giving this a go
Looks delicious. Thank you for sharing.
Great to see you back!
Watch this and use the out house again very good video for the out house indeed thank you Aden
Damn, i feel like an idiot…of course it was a play on the song and the last vid in Taiwan 😂
@5:20 Tony Montana would be jealous 😆
Here's to great endings and new beginnings 🍻
@ 0.20 that's a nice glass of beer 👀
also ich bin selber Koch...find das wirkt aber teilweise überzogen und wie man sagt " hauptsache es sieht technisch aus" man kann's auch übertreiben wie z.b beim Reis
Question: what does the "salt mountain" method of cooking the abalone do as far as flavor is concerned? I can see that the salt would draw water from the seaweed and probably from the abalone too, and of course it looks cool, but is there a big flavor difference??
Looks cool. May have some minor salt kicked up with the water vapor to impart flavor (similar to how ocean air gets salty from wave action), but I doubt it was much effect.
Let me answer your question. This is called "shiogama-yaki," a traditional Japanese cooking method. This cooking method is more similar to steaming than grilling. Instead of cooking with intense heat, it has the effect of keeping the food moist by reducing the evaporation of water.
It’s an old & fairly pointless method. It’s a good one for keeping moisture in, but it’s a gimmick really.
Does anyone know what kind of cooking oil is used in these high end restaurants?
That's what I've been trying to figure out too
Aden trolled us all with his last video
In future, caviar should be eaten with a mother of pearl spoon, metal takes the flavour out of caviar :)
Glad you're back in Japan. You've gotta use a little more Oomph on that salmon and caviar, though! It ain't gonna jump on the fork for ya! Lol.
bruh Aden tricked us he naughty boi 😐
The abalone from the guest next to you looks more cost-effective than half a lobster
I wonder what he thought about the comments in "The End" video 🤣
Why the fuck i watch this while i'm starving x)
Looks soooooooooooooo good
I will cut these teppanyaki chefs in halves for serving such small portions at my dinner table.
Thank you Aden for doing another Japan trip, especially now the plane tickets are so expensive.
With 2.1million subscribers, Aden has no problem with the tick costs.
Thank you for sharing, a big like
really nice to see the menu
Maybe because I'm not rich so cant understand this way of eating haha. Spend lots of money just to have a small amount of food, watch chef dance while cook but still feel hungry after all :)))
I hope "The End" meant the end of unworthy cuisines elsewhere. 😅😅😅
Video taken in Japan finally! How long have we waited for this? lol
Have you ever tried something on camera that you ended up not liking?
I am going to book a flight right now and go to this spot.
Looks amazing
Oh, so "the end" of that specific trip? Oh ok. 😅 ✌
Back by popular demand?
Oh thank goodness that The End was not the end. That was a great video though.
Welcome to steak paradise once again
if you guys ever wish to use your fingers, it's not a problem, to eat I mean.
ウェルカム！JAPON！
おかえり、日本へ。
日本に住んでる自分だが、
あなたのRUclipsを観てて、
鉄板焼きの評価が上がり、
自分の住んでる田舎の鉄板焼きでは
満足出来なくなりました。笑
back to japan Teppanyaki 😀
I did say it wasn't the end!
Thanks I like teppanyaki So much ❤😅
Ukai is superb 👏🏻
Nice life
I'm happy it's not the end
delecious food, Thanks.
OH DAMN HE CAME BACK YESSSD
Aden: what is this
Chef: this is onion 😂
hmm I don't understand why the Fish is cooked that way.. smoking it over seaweed and salt but then serving it in a watery sauce/broth..?
途中出た塩釜(？)にビビってしまった
鉄板でできるもんなのかwwwwwwwww
Tasty 😢
As a joke, next time you get the bill, say to them "I can't pay this! Got any dirty dishes I can wash?"
finally i dont need to watch ur older vids again
So Aden ....How Many Times Are You Gonna Feature The Same Restaurant????😂😂😂😂
At least one more time.
Amount of times that he wiped the towel on the flat top, I’d imagine a little bit of cotton got on there each time. Why do they need to wipe it every time they move the steak. geez let the juices stay there
👍👍👍👍👍👍
i thought its the end
Well.. still hungry with only that 🤣 quality food but not enough for me
Oh so it was the end of your Hong Kong journey, right?
"Medium"
Whew..... it wasn't the end after all
🍮プリン、カラメルがいっぱいかかってていいな🙂
Wow those 4 bites of steak and 3 bites of lobster looked great. Where the sh1t is the rest of it. Portions in japan are tiny as hell
So not The End? :)
What is the white powder that they cook food with?