The BEST Crunchy Cucumber & Carrot Pickles Is So Refreshing! EASY Recipe

My new obsession is Cucumber and Carrot Pickles (Acar). In this video, we're unveiling the secrets of crafting the perfect Acar - a tantalizing blend of pickled cucumber and carrot with a personalized touch of sweetness and saltiness. 🥒🥕
We'll also reveal the tricks for preserving your pickled masterpiece, so you can enjoy it for days to come! 🕰️🥢
#AcarRecipe #PickledDelight #FlavorfulCreations
Ingredients 📖
2 cucumbers, remove the seeds and cut into strips
1 carrot, peeled and cut into strips
500 ml water
1/2 cup raw sugar
2 teaspoons salt (1/2 for salting and 1/2 for pickle)
2 tablespoon white vinegar
I reusable glass jar
Instructions
1.) Prepare the Vegetables: Wash the cucumbers and carrot thoroughly. Remove the seeds from the cucumbers and cut them into strips. Peel the carrot and cut it into strips as well. Place the prepared vegetables into a clean, dry glass jar.
2.) Salt the vegetables: Sprinkle chopped vegetables with about a teaspoon of salt in a mixing bowl and set aside for 10 minutes. Salt reduces the water content from the vegetables and makes the pickle crispier. Wash the vegetables under running water and strain them. Dry them using the kitchen towel. Set aside.
3.) Make the Pickles: Boil water, raw sugar, salt, and vinegar in a pot until sugar dissolves. Turn on stove and bring it to a gentle boil, and add all the vegetables into the pot. Bring the solution to a gentle boil, then remove it from the heat and let it cool slightly.
4.) Sterilize the Glass Jar: Before pouring the pickles, sterilize the reusable glass jar by boiling it in water. Fill a large pot with enough water to fully submerge the glass jar. Place the jar in the pot, making sure it's upright and not touching the bottom or sides of the pot. Bring the water to a boil and let the jar boil for 10-15 minutes. Use tongs to carefully remove the jar from the boiling water and let it cool slightly before filling it with the pickles.
5.) Pour the Pickles: Transfer the pickle to sterilised glass jar. You should be able to fill 1 jar. Let the pickle cool slightly before storing it in the fridge.
6.) Seal and Refrigerate: Once the pickles has cooled, securely seal the glass jar with its lid. Place the jar in the refrigerator and allow the vegetables to marinate and pickle for at least 4 hours, or ideally overnight for the best flavor.
7.) Serve and Enjoy: After the vegetables have marinated to your liking, remove the jar from the refrigerator. Use a pair of tongs or a slotted spoon to transfer the pickled vegetables to a serving dish, draining off any excess liquid. Serve the acar as a refreshing side dish or condiment alongside your favorite main dishes.
8.) Store: Store any leftover acar in the sealed glass jar in the refrigerator for up to one week. The longer it sits, the more the flavors will meld together, making it even more delicious with time.
Enjoy your homemade acar's sweet and tangy flavors, perfect for adding a burst of freshness to any meal!
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Tools & Ingredients Used in this video
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Stainless Steel Saucepan with Glass Strainer Lid (AU) amzn.to/3IUJxsZ | (US) amzn.to/3vBeNKn
digital scale: (AU) amzn.to/3vjnDMP | (US) amzn.to/4alACMI
Don't forget to like, comment, and subscribe to my channel for more exciting family-friendly recipes @ ➡︎ / @hankeriesydney
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Chapters:📱
⏰ Timecodes ⏰
- [00:00]🥕 Learn Malaysian pickle
- [03:33]🥒 Keep cucumber skin
- [04:14]🧂 Salt vegetables first
- [06:30]🍽️ Pickle solution mix
- [08:33]🏺 Sterilize glass jar
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What We Love:
🔥 Get more delicious cooking recipes episode in this Hometown Food Cooking Series! ➡️ • Hometown Food Cooking ...
🔥 Get more delicious air fryer recipes episode matching this Acar! ➡️ Air Fryer Recipes
• Air Fryer Recipes
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成分
2根黄瓜，去掉籽，切成条
1 根胡萝卜，去皮并切成条
500毫升水
1/2 杯 原糖
2茶匙盐（1/2用于腌制，1/2用于腌制）
2汤匙白醋
我可重复使用的玻璃罐
请参阅评论会话以获取详细说明

[@hankeriesydney]

My new obsession is Cucumber and Carrot Pickles (Acar). In this video, we’re unveiling the secrets of crafting the perfect Acar - a tantalizing blend of pickled cucumber and carrot with a personalized touch of sweetness and saltiness. 🥒🥕
We’ll also reveal the tricks for preserving your pickled masterpiece, so you can enjoy it for days to come! 🕰️🥢
#AcarRecipe #Pickle #salad

[@hankeriesydney]

指示
1.) 准备蔬菜：将黄瓜和胡萝卜彻底洗净。将黄瓜中的种子去掉，然后切成条。将胡萝卜去皮，也切成条。将准备好的蔬菜放入干净、干燥的玻璃罐中。
2.)给蔬菜加盐：在搅拌碗中撒上切碎的蔬菜和大约一茶匙盐，放置10分钟。盐可以减少蔬菜中的水分，使泡菜更脆。用流水清洗蔬菜并过滤。用厨房毛巾擦干它们。搁置。
3.) 制作泡菜：将水、原糖、盐和醋放入锅中煮沸，直至糖溶解。打开炉子，将其轻轻煮沸，然后将所有蔬菜放入锅中。将溶液慢慢煮沸，然后将其从火上移开并稍微冷却。
4.) 对玻璃罐进行消毒：在倒入泡菜之前，将可重复使用的玻璃罐在水中煮沸进行消毒。在一个大锅中装满足够的水，以完全淹没玻璃罐。将罐子放入锅中，确保其直立且不接触锅的底部或侧面。将水烧开，让罐子沸腾 10-15 分钟。用钳子小心地将罐子从沸水中取出，让它稍微冷却，然后再将泡菜填满。
5.) 倒入泡菜：将泡菜转移到消毒的玻璃罐中。您应该能够装满 1 罐。让泡菜稍微冷却后再放入冰箱。
6.) 密封和冷藏：泡菜冷却后，用盖子牢固地密封玻璃罐。将罐子放入冰箱中，让蔬菜腌制和腌制至少 4 小时，最好过夜，以获得最佳风味。
7.) 食用和享用：将蔬菜腌制到您喜欢的程度后，从冰箱中取出罐子。用钳子或有槽勺将腌制的蔬菜转移到盘子中，沥干多余的液体。将阿卡作为清爽的配菜或调味品与您最喜欢的主菜一起食用。
8.) 储存：将剩余的汽车存放在冰箱的密封玻璃罐中最多一周。放置的时间越长，味道就越融合在一起，随着时间的推移，它会变得更加美味。

[@patriciabeckeryoga]

Sounds delicious Hankerie.... Can I use maple syrup instead of sugar?

[@hankeriesydney]

Absolutely can. To replace raw/ white sugar with maple syrup in general cooking, it is ideal to use ¾ cup of maple syrup for every one cup of sugar. This recipe asking for 1/2 cup of raw sugar means 0.375cup or 6TBSP of maple 🍁 syrup. Obviously you can adjust the level of sweetness accordingly !

[@patriciabeckeryoga]

Thank you for your reply 👍@@hankeriesydney