Caramel Apple Upside Down Cake Recipe - by Laura Vitale - Laura in the Kitchen Ep. 84
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- Опубликовано: 17 окт 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
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I just made this cake and my parents and I agree that it is absolutely superb. It's rich, aromatic, buttery, sweet, and very, VERY fluffy and soft! I actually got two great recipes from this; I'm going to modify this recipe to make plain vanilla cake from now on. Most homemade cakes are dense, heavy, and dry, but this is the total opposite. I just can't say enough good things about this cake. It's a hands-down winner. Thank you so much for sharing, Laura!
Just made this to test the recipe for Christmas dinner. Usually I have to tweak recipes to get them just right, but this one is the most delicious cake just as it is. Amazing flavor to the spice cake, and the caramel and apples just give it that little extra oomph. After testing it, I'm going to make two instead of one this Christmas, because I'm sure everyone will want more than one piece. Thanks for this recipe, Laura!
It's cold outside and I wanted to eat something warm and sweet. Laura's recipes never disappoint. Cake is in the oven as I type this. Yum yum .
Ingredients
For the caramel
¼ cup of Unsalted Butter
2/3 cup of Brown Sugar
For the cake batter
2 large Golden Delicious Apples, peeled, cored and thinly sliced
1 tsp Lemon Juice
1 1/3 cup of All Purpose Flour
1 tsp of Cinnamon
1 tsp of Baking Powder
¼ tsp of Salt
1/8 tsp of Fresh Grated Nutmeg
½ tsp of Fresh Grated Orange Zest
½ Cup Unsalted Butter, softened
2 Eggs
½ tsp of Vanilla Extract
½ cup of Whole Milk
1 Cup Granulated Sugar
Made this with an extra layer of banana and rum instead of cinnamon. Everyone loves it! Thanks so much for the recipe!
I made it with my girls. We were fighting over it and trying to get bigger pieces. I will use less sugar and butter on the bottom just so we don't feel so guilty but the cake batter was absolutely amazing. Thank you for your hard work and amazing recipes.
I made this today. Sooooooo good. My dear husband loved it. Thank you so much. Was quick and easy to make.
I made this cake a few days a go and was soooooo delicious! Thanks Laura!
Thank you very much Laura I always your recipe anything
I want to bake or cook because
the yours are the best
Love you🙏
I want to try this soon after showing your video to my elderly mother. She's gonna love it - and you. Thanks so much for all you do.
THANK U SOOOO MUCH!!!! I made this cake n even though i messed up the recipe in a few places, it turned out sooooook good! It is just divine! It had a crunchy caramel topping, soft apples underneath n moist cake. I loved this recipe! Thanks again
you're gonna be the best grandma ever!
I made this last night and it was gorgeous. It definitely won't be the last time I make this :)
Laura thank you so much! I've done so many of your recipes, sweet and savory, and I have loved them all. This one is amazing and so so easy. Hugs and kisses from Mexico!
I just tried this recipe and it was a huge success so thank you very much Laura God bless you and your cute little baby ❤
I tried this and it turned out great. So excited to try ... but it looks too beautiful to eat!
Looks delicious. I can almost smell the sweet aroma of this cake!!! Keep making more videos. You explain everything so wonderfully.
tried this and it came out absolutely divine!
Sweta Xess agreeeeeee. I just tried them.
Great recipe, just SOOOOOOO YUMMY This is one of the best apple cakes I've made & eaten. Everyone that tasted it just loved it.
I made this today and my family loved it thanks for the amazing recipe
I just finished cooking this recipe and it taste so delicious thanks Laura for sharing your recipes they are amazingly delicious :)
just made it ...couldnt have any because of my diet. But ...my husband has had two in 10mins!!!! he says its AMAZING! !! WILL MAKE AGAIN! THANKS SOOOOOO MUCH!
This recipe is really delicious ! C'est vraiment délicieux !
I made it today and it is delicious
The recipe is so simple
Thank you so much for sharing this recipe. I made it earlier today and it was delicious. Will definitely be making again. Thanks again Laura.
I just pulled this out of the oven and looks and smells amazing! It was supper easy and I can't wait to cut into this bad boy, but it has to cool first. Thanks Laura!! My husband loves anything with apples. Can't wait to try the next one!
Fantastic cake, simply delicious!
I made this for my parents on Christmas- it was absolutely amazing!!!!!!
Excellent cake
just made this for dessert and oh my god it is amazingly good, it is so addictive!!!
my family loved it
I make my cake with the pecans in it and I also add whipping cream to the butter and brown sugar it's so good
Love it!!!! piaciuto tantooooo!, grazie per le tue ricette.
I just made this for our family lunch
Omg I love it and they loved it
Thank you for sharing
Love u
Wow! looks awesome, can't wait to try it. Can you use fresh strawberries or blueberries and if so would I need to change anything with the recipe.
Thanks so much for sharing your amazing recipes....Debbie:)
I Love all your recipes, great job and much success with your passion for cooking.....thank you so much, bye!
cake looks sooo yummmyyyyy....
I'm making this now but i don't use orange zest and nutmeg,and instead of using a baking pan like yours I'm using a glass birex.Would that be ok??,I'm hoping it will work.I also tried your apple bread twice and it taste sooooo goood..:)
i am making this again ;) i have it in the oven now,this time i put a little bit more apples..thank u laura.
Laura I alwaysssssssssssssssssssssssssssss try ur recipes and I love each one of them
Looks amazing
I made it today and it's delicious thanks👍😁
I love your recepies you are amazing.... Thx for the ideas
It looks delicious..... for sure i am making it for this Thanksgiving holiday.
Made this today and indeed its divine.. :) thanks Laura
Made this 2 times before and I'm goin to make it again tomorrow. This recipe has been a favorite in our house ver since I made it. Can't wait to make it again! Akready very excited for the taste of this. Yum!!!
Kindly can we have the measurements please along with the Ing.,
WatchYourAttitude %
I`ve got to make this,, looks out of this world goooooood !!!!!!!! Love your shows... Dam good cook..... thank you
amazing!!! taste I've made it like three times this month, we never get fed-up of it
Looks yummy! I will have to give this a try!
I made these into muffins because I didn't have a cake pan. I made the caramel with a little less butter, and placed a caramel covered apple piece in each muffin - heavenly! :D
I love it.... i will make it....thanks for the recipe!!
Hi, this is an amazing receipe. Can you please mention the measurements of all purpose flour and sugar
It's really delicious
Is this served hot, or is it better to leave it go cold?
I made this cake and it was delicious in flavor but it didn't turn out caramelized like yours did. The sauce seemed to absorb into the cake and apples were soggy. Do you think the sauce recipe can be doubled or tripled even? I want a nice saucy caramelized cake :)
Hi LauraI i try this today and it taste really awsome! my husband love it too. but don't know why the caramel overflow when baking half way and i follow the recipe.soory for my poor english. :0)
Great video Laura and I'm definitely gonna try this!
hi laura. i'm a new subscriber and i love you and your videos. i love making upside down cakes with all sorts of fruit. i've found that margarine works really well because its cheaper and stops the syrup from splitting and i feel less guilty eating :P.
keep up the awesome work! love from london
Best ever, tnank you so much it taste amazing, is a winner.⚘, you go Laura, thank you.⚘
Lauraaa should I do this cake or your caramel apple pie for our guests tomorrow? I can't decide please help! Any suggestions?
Looks delicious
WOW, THIS CAKE LOOKS SOOO DELISH !!!!!!!
I just finished making this and had it in the oven for about 10 minutes before I realized I should raise the rack in the oven a notch when I saw that the apples were floating in the batter. Zoinks, I don't think it's going to turn out as pretty as yours did.
In the video you said to put in baking soda, but in the website you wrote baking powder. Which one is correct??
Hi Laura! I just made this and it's A M A Z I N G!!! Thank you so much for this great easy recipe ;)
i made this today it is good,, everyone should make it..yummy :)
Is it ok if I use regular butter instead of unsalted? What's the diffrence? Thnx :)
This looks amazing! I'm so going to make this soon!!!
Very nice thanks for sharing 💕💕💕
I want to make this so bad!!
just made this for the first time!
I'll be making this with a super moist box cake mix 😊
I like all of your recipes and I will try to make if work that is not easy for me really but thanks for your video
Show I love it all thanks again,
Lany :)
ur so adorable laura
On the website, it says baking powder, but in between during the video, you said baking soda. so which one do i use? What If i use self rising flour. do i have to use baking powder or baking soda?? Please reply thank youu
That looks amazing
Hey dear I am ur new fan..do u have any eggless cake recipe??
Very tasty..yummy
can we leave the nutmeg out??? Would it make a very big difference?
How do you stay in shape eating all this amazing stuff you are cooking?
Thanks!
How many grams is one stick of butter?? Someone PLEASE answer!! Im from Sweden and we dont have sticks of butter!! Love
@luv2thebronte yes you can if you dont have that pan its perfectly fine
Hello , can you please tell me how much is your 1/2 cup of butter in grams and your 1 cup measurement is it 238 ml or 250 ml.
Awww!!! this brings SO many memories... It's the frist (sweet) thing I learnt to cook. My grandma teached me and we would make it together wen I was 4 years old and my mum and me stayed at her house while she was pregnant with my brother...
Laura, can you teach us how to make Opera Cake? please?? :)
I love Golden Delicious apples!
LOVE LOVE LOVE!
Omg YUM YUM YUM this was amazing!! Just made it and just ate half of it lol
check the recipe on her website. it has all the amounts specified there.
Hi Laura. I have a small doubt. Isn't 1 stick of butter 1/2 cup?
Should be, yes. 1/2 cup of butter = 113g.
MAKING THIS TOMMOROW 😀💙♥️😎😁
That looks freakin good.
Laura makes people mouth water
hi laura i checked out ur website and i could not fing how much sugar 2 use can you please tell me the amount?
omgg I thought this would turn out good when I make it but when I had all the ingredients meausured out exact and started on the caramel, the caramel took forever to dissolve and even when it did it started bubbly and turning dark brown and literally stinking .. Did I over cook it?!
Love it
This made my mouth water!!! Looks so delicious! =]
Ciao Laura, posso fare questo dolce in uno stampo rotondo di 26 di diametro?, spero tu possa rispondermi!, Grazie per tutti tuoi vidio sono meraviglisi!!!.
My friend is allergic to apples, will this recipe still work?
I'm thinking this will be on our Thanksgiving menu! Or maybe any day of the week 😉
yeah, she's a chef.