🤤 Dad's TOP 3 Chinese Sauces!

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  • Опубликовано: 21 авг 2024

Комментарии • 110

  • @MadeWithLau
    @MadeWithLau  2 года назад +15

    Join the Canto Cooking Club - bit.ly/3JDyLJa
    Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau
    Get the full recipes here - madewithlau.com/recipes/ginger-scallion-sauce
    madewithlau.com/recipes/eggplant-with-garlic-sauce
    madewithlau.com/recipes/homemade-chili-oil
    What’d you think of Daddy Lau’s recipe?

    • @Mitwadus
      @Mitwadus Год назад

      YeYe’s neck is looking better.
      Edit: I’d make the first two sauces.

    • @hitmusicworldwide
      @hitmusicworldwide Год назад

      Say can your dad do the sauce for one of my favourite dishes? " Gai Lan Yu Piin". 芥兰,魚片 I always order " Gai Lan Yu Pin fan ( over rice ) in NYC's Chinatown. The usual white sauce has lots of ginger ( I ask for it ) it compliments the white flesh fish. ( I would think Tilapia? or whatever he thinks is good ) I also love Seee Jup 乾炒牛河 and sing jia pwo cau mai fun (新加坡炒米粉)

  • @claudiaspaurel
    @claudiaspaurel Год назад +46

    I want to thank Daddy Lau and your family for these recipes and videos! I live away from family and so I don't get to speak Cantonese with anyone. Hearing Daddy Lau teach in Cantonese really warms my heart and makes me a lil bit homesick 🥹❤

    • @claudiaspaurel
      @claudiaspaurel Год назад +3

      PS I'm watching this as I eat my 番茄豆腐湯 ☺

    • @linlee5162
      @linlee5162 Год назад +1

      Feels, missing my goon goon cooking🥰😭

  • @emmalestrangeart1331
    @emmalestrangeart1331 Год назад +15

    Omg yes! My partner introduced me to the ginger scallion sauce and I can’t get enough of it!

  • @irian42
    @irian42 Год назад +32

    Ginger Scallion Sauce is amazing! Nothing better in the world to put on cold poached chicken breast!

  • @KeldNeedsCoffee
    @KeldNeedsCoffee Год назад +4

    I often cook for vegetarians and I appreciate you bringing up mushroom sauce as an oyster sauce replacement. It's not quite the same, but it adds that wonderful flavor that always gets an appreciated eyebrow raise around the table.

  • @theguynextdoor4978
    @theguynextdoor4978 Год назад +4

    The best gluten-free oyster sauce is from Megachef in Thailand. While I'm not gluten intolerant, or have coealic I use it because of it's divine flavour. I see a lot of these Chinese home cooks use the cheaper Panda brand oyster sauce from LLK. Why not spend the extra few dollars on the premium one? it has more flavour, more oysters and fewer cheap ingredients in it.
    By the way, great recipes as always.

  • @gracieki7231
    @gracieki7231 Год назад +3

    I love your dad. It reminded me of my dad. He cooked for the President of USA once.

  • @mr.heiopei6493
    @mr.heiopei6493 Год назад +2

    I love your Dad's recipies. I have Scallions and Ginger at home and start to cook the first dipp right now.
    Greetings from Germany :

    • @mr.heiopei6493
      @mr.heiopei6493 Год назад

      It's ready now and really tasty. But I'm glad I took one instead of 2 tsp of salt only.

  • @simplyjadelife
    @simplyjadelife Год назад +2

    Your video is great as usual. My favourite would be the ginger & scallion one. Have a good weekend family Lau 😊🙋🏻‍♀️

  • @FraterTham
    @FraterTham Год назад +3

    Your Dad is a LEGEND!

  • @MrAnonymouszz
    @MrAnonymouszz Год назад

    7:01 - love the way he says it. Style!

  • @antonvernooy6186
    @antonvernooy6186 Год назад

    thank you for these, this channel is a gold mine of some great culinary ideas, techniques, & much more

  • @Vablonsky
    @Vablonsky Год назад

    I recently purchased some baht cheet gai from an Asian grocery. And, I made Daddy Lau's ginger scallion sauce, following his recipe closely, to accompany the chicken. The sauce was fantastic, of course, and really was an essential part of the meal. I think I want to try the sauce on different kinds of chicken preparations.

  • @RC-gk1tm
    @RC-gk1tm Год назад +1

    wow.. this really happy family

  • @brunofrommars1323
    @brunofrommars1323 Год назад +1

    God... I love that sound...3:44

  • @angelstarr5509
    @angelstarr5509 Год назад

    Thanks guys and lots of blessings to ur family. Will definitely give these a try especially the Chilli oil and ginger scallion

  • @pandoraspocks4102
    @pandoraspocks4102 Год назад

    Enjoyed learning recipes and language with your Dad and family, thank you take care

  • @markshen3280
    @markshen3280 Год назад

    I always enjoy watching your dad prepare and cook Cantonese dishes. 👍👍👍👍👍👍👍👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻😋😋😋😋😋😋

  • @SeanQuinn4
    @SeanQuinn4 Год назад +1

    I just wanted to give grapeseed oil a shout-out since it didn't make your list. Smoke point is up there with corn & soy (fully/chemically processed) oils, but my research has pointed to its health benefits over those oils. I'll still use lard or soy oil to deep fry (I'm not Mr money bags), but for all other methods I use grapeseed 👍 it's much cheaper than other popular less processed high smoke oils (*cough* avocado*cough*)

  • @eugenevisser5415
    @eugenevisser5415 Год назад

    All these recipes are amazing! The chili oil is my favorite! Thank you for sharing🙏🏿❤️🔥🔥🔥🔥🔥🔥🔥

  • @ma.luisaylagan-cortez7678
    @ma.luisaylagan-cortez7678 Год назад

    Maraming salamat.
    Masarap ang ginger scallion oil.

  • @geegaw1535
    @geegaw1535 Год назад +1

    Good sauces to know thank you for the recipes ☺️🙋🏼‍♀️❤

  • @lauragrandgenett
    @lauragrandgenett Год назад

    Those all look wonderful! Thank you very much!

  • @larsbusk8996
    @larsbusk8996 Год назад

    I learned so much from this cooking show.
    Thank you guys..

  • @keosan
    @keosan 9 месяцев назад

    I love your dad

  • @sashleymo4
    @sashleymo4 Год назад

    Omg your fathers knowledge is so impressive!

  • @lisamessiana1032
    @lisamessiana1032 Год назад

    All are amazing!🌟 Thank u!🙂💕

  • @AgraxGaming
    @AgraxGaming Год назад +2

    I like your dad. „Use the right amount, not the white amount”

    • @AgraxGaming
      @AgraxGaming Год назад

      @@fortnite88146 it’s „uncle roger’s” catchphrase. It’s a persona of a thai comedian Nigel Ng. It’s very popular with the youth these days

  • @mynxeats2360
    @mynxeats2360 Год назад +1

    Gotta try these sauces one day!

  • @rozianabintirosly8202
    @rozianabintirosly8202 11 месяцев назад

    thank you mr lau I follow your recipe all is trueeee🎉😊

  • @getsomepack
    @getsomepack Год назад +1

    Does your dad have a dumpling/potsticker sauce recipe?

  • @user-rd8me6pv5i
    @user-rd8me6pv5i Год назад

    Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!

  • @HiroKazuyuki
    @HiroKazuyuki Год назад

    Always love your videos

  • @irenelicup208
    @irenelicup208 Год назад

    I love ginger scallion sauce,the best

  • @dianabullard8644
    @dianabullard8644 Год назад

    What brand of knife does your father use ? It looks to do the job quite well. Love watching him and all of his dishes .

  • @matthewmatthew638
    @matthewmatthew638 Год назад +1

    多謝劉師傅教我哋整啲中式餸,有時掛着屋企都可以自己煮下

    • @MadeWithLau
      @MadeWithLau  Год назад

      唔駛客氣,好多謝您嘅支持!老劉祝福您阖家健康快乐!

  • @joanchi8721
    @joanchi8721 Год назад

    劉爸爸好手藝!三代同堂好幸福!

    • @MadeWithLau
      @MadeWithLau  Год назад

      非常感謝您的支持!老劉祝福您和家人健康快樂!

  • @user-qg9kz1eq2j
    @user-qg9kz1eq2j Год назад +2

    劉师傅祝福你家人中秋节快乐本人喜欢收看你视频祝你粉丝多多行好運

    • @MadeWithLau
      @MadeWithLau  Год назад +1

      非常感謝您的支持和祝福!老劉與家人祝福您闔家身體健康!中秋節快樂!

  • @stapuft
    @stapuft Год назад

    THANK YOU SO MUCH!!!!

  • @DK-bm5rg
    @DK-bm5rg Год назад

    Make a video on how to make Chinese brown sauce used for stir fry please.

  • @morticia56
    @morticia56 Год назад +1

    How is Mr Lau’s health condition? As I was very very worried seeing the bulb in the neck in his last video. Pls take your best care! 🥰

  • @typerightseesight
    @typerightseesight Год назад

    whoa, ginger scallion!

    • @typerightseesight
      @typerightseesight Год назад

      also, going to chop them like that. i literally square carrots up into milimeters. this looks better way.

  • @GMLFire
    @GMLFire Год назад

    Chili oil-ridonkidonk. Have a jar in my fridge . Love it! I love the ginger scallion sauce too, make it all the time. But…..How did I miss that garlic sauce??
    Must. Make. Garlic. Sauce.

  • @colingoei1060
    @colingoei1060 Год назад

    Thanks for sharing all your recipes. How is the second sauce used? In it you mentioned a "Ground Bean Paste"? What is this? Can we use miso(Japanese bean paste)? Thank you.

  • @fiskrond9212
    @fiskrond9212 Год назад +1

    What does Lau think of induction hobs and cookware?

  • @lizaskitchenatbp
    @lizaskitchenatbp Год назад +1

    Wow i like that all sauce

  • @KerriEverlasting
    @KerriEverlasting Год назад

    Went and bought ginger and spring onions (scallions) game ON! 💖

  • @alexluce4907
    @alexluce4907 Год назад

    om hy! Thank you!.. I've been thinking of something new recently.

  • @jebraxgaming_23
    @jebraxgaming_23 Год назад

    thanks dady lau from indonesian with love

  • @RyanWeishalla
    @RyanWeishalla Год назад

    Will have to try these sauces. Always looking for different dipping sauces and a good hot (mild) chili sauce. Nothing better to add to a dish to taste like cashew chicken just to add a little spice to it.

  • @colingoei1060
    @colingoei1060 Год назад

    Can you also point us to 'June' from 'delish' please? Thank you

  • @sammu
    @sammu Год назад

    This is great, thank you! Can you request your father to make Dapanji please? Thank you!

  • @zhengcl
    @zhengcl Год назад

    Hi, can you do a pork liver with pepper dish?

  • @CUCHIE68
    @CUCHIE68 9 месяцев назад

    Love this recipe. But, if I may ask. Can I use another oil instead of corn oil? Thank you…

    • @pamelahawn9300
      @pamelahawn9300 3 месяца назад

      He said, Uze a cooming with a HIGH heating point. VEGETABLE OIL, AVOCADO, any way you an look at charts to find that out.
      Sesame oil is an important flavor inhancer. It won't taste right witho ut it. From my experience Chinese Sesame oil is, much darker, it has a stronger almost burnt/ smoky flavor.
      I preffere KOREAN SESAME OIL that is tan.( instead of brown. )
      A. Sells it online. Be sure and compare prices of the same oil. I got fooled once. They have a small and a large size in a tin that looks EXACTLY the same
      The Larger one is priced only $10. CHEAPER THAN THE 1/2 gallon size. It is shelf stable and lasts for along time. I use about 1-2 per year.
      I use it in most Asian dishes I cook. I am well known, since 1985 for my fried rice. I neber could get the seasoning quite right. Atablespoon of the light sesame oil made a big difference. It was the taste that was missing. Always add it at the end with the burner off. It has a low heat point. It would burn if it was used for frying.
      If you buy some taste it. It has a nutty smoky flavor. I cleans out out arteries and veins. I leave a container at the table and drink a shot glass everday. My vitals, BP, are better than when i was 20. ( i am.70 YO) . It tastes great!

  • @gordjohnson70
    @gordjohnson70 Год назад

    Please do Lemon Chicken sauce. Thnx.

  • @rebeccaandert6453
    @rebeccaandert6453 Год назад

    Hi, where can you purchase the blade your dad always uses?

  • @MarcusYap
    @MarcusYap Год назад

    Does Daddy Lau have an XO sauce recipe?

  • @jofoong1493
    @jofoong1493 Год назад

    👍👍👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
    刘先生很厉害。祝福你们家人幸福美满。

    • @MadeWithLau
      @MadeWithLau  Год назад

      非常感謝您的支持!老劉祝福您闔家健康快樂!

  • @BexEvans
    @BexEvans Год назад

    Is making the sauce different in concept to the ginger scallion oil? I was alway taught to salt the scallions first and to sit and then pour the oil on top when making an oil. What ratio would you use for more of an oil than a sauce. I love this just on noodles and just eyeball everything and sometimes it’s better than others. I have only even made szechuan chili oil so excited to try this chilli oil!

    • @OptimumServices416
      @OptimumServices416 Год назад +1

      I also make the ginger scallion sauce the same way as you. It turns out just as good. I feel making it this way gives it a more aromatic flavor.

  • @sandylam4712
    @sandylam4712 Год назад

    What brand is that wok? Love watching your videos!

  • @ifell3
    @ifell3 Год назад

    I'm so hungry now!!

  • @NightskyLullaby0903
    @NightskyLullaby0903 Год назад +1

    Images I can definitely smell.

  • @terrihoernemann887
    @terrihoernemann887 Год назад

    Can you show the best ways to use soy curls

  • @lcc726
    @lcc726 Год назад +1

    I put chili oil on almost everything!

  • @thecoryguy
    @thecoryguy Год назад

    A ceramic wok. Oooo. I want one. I've had a cheap one I bought from an Asian surplus supermarket a long time ago and it's...it's okay

  • @russmrgn
    @russmrgn Год назад

    Do you have a recipe book that I could buy online?

  • @kanetao
    @kanetao Год назад

    It's important to note, ginger scallion sauce cannot be made ahead of time. It has to be eaten inside an hour. A microplane makes fast work of the ginger too.

  • @annaann5200
    @annaann5200 Год назад

    Could you let us know what kind of oil is used to fry the ginger and scallion? Thx

    • @restaurantman
      @restaurantman Год назад

      The link to the recipe is posted in the video's description section.

    • @kiltedcripple
      @kiltedcripple Год назад +2

      He said corn oil in the video too. But any neutral flavor oil will work. I've made it with vegetable oil and peanut oil and it's just as good.

  • @chichibangbang3667
    @chichibangbang3667 Год назад

    Can Chef Daddy Lau make braised duck with mushrooms>

  • @1luv4j
    @1luv4j Год назад

    That baby so cute he like baby Yoda.

  • @en47
    @en47 Год назад

    Love this! Can your dad teach us how to make 燒雞?Oven Roasted soy sauce chicken?

    • @jordan.goat245
      @jordan.goat245 Год назад

      he did but without an oven which is easier

  • @noshintasnim3205
    @noshintasnim3205 Год назад

    BTW Chinese chilli oil doesn't have one recipe, this is the probably the Cantonese one, among the Sichuan the easiest and simplest one is where you add hot oil to dried chilli flakes and that's all

  • @lyndaheng-ferretti751
    @lyndaheng-ferretti751 Год назад

    ❤️❤️❤️

  • @wylldflower5628
    @wylldflower5628 11 месяцев назад

    Can anyone tell me if this would be good (though different) with Nira instead of green onion?? They just don’t agree with me.

  • @mitchmckenzie2459
    @mitchmckenzie2459 Год назад

    How about traditional hot mustard.

    • @lisacastano1064
      @lisacastano1064 Год назад +2

      Chinese mustard powder and water get it the consistency you want cover it and leave it for at least an hour.

  • @trabajaba
    @trabajaba Год назад

    Mmm bak chit gai 🤤

  • @ShellJing
    @ShellJing Год назад

    劉師傅新抱同我加州個親戚真好似樣 ^_

    • @MadeWithLau
      @MadeWithLau  Год назад

      係嗎?非常感謝您的支持!老劉㊗️您及家人健康平安!中秋節快樂!

    • @ShellJing
      @ShellJing Год назад

      @@MadeWithLau 樣同身材都似大概七成咁上下 ^_

  • @ThePrincewicked
    @ThePrincewicked Год назад +1

    Love your channel and recipes, but the chili oil recipe is ripe for botulism risk, always a risk when using fresh garlic and oil, thoroughly cooking the aromatics does not eliminate the risk or kill the spores. I'd be careful with recommending it to be stored it for several months, when I make my own I always try to make smaller batches and use up as soon as I can, never stored past 1 month.

  • @aarendal
    @aarendal Год назад

    👍

  • @muslim_itu_tolol_sekali
    @muslim_itu_tolol_sekali Год назад

    How about your dad ??? seem that you didn't made any new video !!!

  • @weiqi213
    @weiqi213 Год назад

    Second.

  • @WinterDrachen
    @WinterDrachen Год назад

    🐉🐺🐉🇺🇸🌟🌟🌟🇺🇸

  • @ericyuan1456
    @ericyuan1456 Год назад

    刘爸爸会看王刚的视频吗

    • @MadeWithLau
      @MadeWithLau  Год назад

      王刚很出色,偶尔看看。非常感谢您关注我们!謝謝🙏!

  • @iraqwhereimat3728
    @iraqwhereimat3728 Год назад +1

    dis niga is ethentic AF

  • @Gussobd
    @Gussobd Год назад

    will mr roger aprove?

  • @henrybommia8452
    @henrybommia8452 Год назад

    Pass your recipes over before you fun gow gow 😴