Looks so good! Ball's books are the best to start with. Very upset Ball and Mason *same company sold out to China a few decades back. I was raised in that area mostly. Remember those glass phone pole transformers? They made those too and I remember them all over the place along roads. Thanks so much for sharing!
Thank you Mrs Wanda , and amazing way to use my different peppers , You & Mr. Danny have taught me so much . Yummy yummy 😋 God bless you both . Mrs Josette - Texas
That book is worth a million dollars. I use my Ball Blue book on a regular basis during harvest. You have a treasue with the older book, Ms. Wanda! Thank you for sharing!
I was hoping you would share this recipe after the potato salad I love a combination of peppers the rest of the family maybe not so much but oh wow that sounded so good when Danny described it
Hey! Wanda I have that Book it is my favorite canning book (and I have a lot of them. Wanda we need to get Ball to reprint this book so the younger generations can have access to it as well. Jessie from Arkansas
That looks really good! We like relish and foods that are pickled. I might give it a try. Unfortunately, I may have to buy some peppers. My peppers are still small but growing. 🌻
Omg! I just went on Etsy to order your cook book, hoping the pepper hash recipe was in there, after seeing the video the other day. Now here you are....yay! Thank you Miss Wanda.
So interesting to see the old school method for sealing pepper hash. I was started out canning, what I’ll call stewed tomatoes and that was how I was shown to bottle and seal it. I was never sure where this method came from🤔 well know I know! I have to say I still do them as “cold sealed” with very few seal failures. I guess I’m more old school than I thought😆😆. Sounds like an awesome recipe and I can’t wait to try it. Thanks for sharing!
That looks amazing. We will have a big crop of peppers soon and I will definitely make some of this. We freeze lots of peppers, because we love eating them as a vegetable. I usually add zucchini relish to our potato salad, but I think this pepper hash will change things up a bit.
That looks AMAZING!! Ms. Wanda, you always do such a good job of explaining exactly how and why you do things the way you do. I hope I get enough (I might have to purchase some) peppers to make this because it sounds so good. What a nice way to change-up potato salad. Another job well done. Blessings always, g.
Me too. I wish she'd list the ingredients and instructions in the description under the videos. Although, she did show the recipe on the screen from the book. You can use the "Snip it" Tool and save the image and print it.
I really do good to upload videos and get a thumbnail and description typed. I take a few minutes to answer questions. I figure people can write down a recipe.
Wanda. To get the benefit of turmeric, you MUST use pepper with it. Our body doesn't utilize it without pepper. I think I would of used pickling spice in it! May give this a try. I love peppers just about any way!
Highly likely pepper would be in any meal or even quick snack you would add this too as well. Good to note if a household doesn't automatically pepper everything.
While I was reading your book, I understood cold sealing to mean sealing up something that is actually cold. It read that food should either be boiling OR water-bathed, and did not recommend sealing anything without the application of heat to kill fungus and bacteria.
Cold Sealing means not water bath canned or pressure canned. That was the term given to it after both ways became popular. But ALWAYS hot jars, hot liquid, Boiling and placing in the hot jars, if you try that method. I always water bath relish, pickles, jams, jellies, fruits, preserves. and some tomato recipes.
I have a recipe for pepper relish that my mama used I have used it for several years I am going to compare my peppers will be ready in a few days. In 1960 I was 14
I’m making this today with the assorted peppers I have from the garden. I just received a steam canner. I’ve never used one. I know this is a small batch of hash. Can I use the steam canner. If so, same about Of time like the water bath once he gets in the green area?
We bought these as plants, Bonnie Plants. But many have a type of seed they plant that isn't hot. Look at seed companies. They will say a jalapeno taste without the heat.
I put some in potato salad that night. It was awesome. I finished a small jar this week. Used it on everything from salads to hamburgers. Also a side for Danny with his meal. Letting is sit for a week or so, will improve the flavors, but you can use it right away too.
I'm just guessing, but it's probably because you have to cover the pepper mixture with boiling water and let them set for 5 minutes, then again, for 10 minutes. I think any plastic bowl would not do very well with boiling water in it. It would, most likely, leech the taste and the chemicals from the plastic into the veggies, and that would not be very good to eat. JMHO
Plastic will leach toxins into your food. We seldom use plastic except for storage. Nothing hot goes in plastic. Or any recipe you are using vinegar in.
Old cookbooks that have no detail always kind of blow me away. They fit so many recipes in a short space because everyone just assumed you knew what you were doing. I have a cookbook of polish grandmother recipes and they have maybe five or six ingredients listed, but there are many more implied in the recipe and almost no direction. At most maybe a sentence of loosely translated English. So much the opposite of today's 2000+ words of prose about the blogger before you even get to an ingredient list that includes the amount of water used to boil something.
Oh I agree with you. I skip the blog and look for the recipe. I tend to write my recipes based on assuming, people know how to cook. I found that really isn't the case. If you don't say, put a lid on the pot. NO ONE will automatically do it if needed. LOL
Oh Wanda that look of contentment on Danny's face was priceless! You made him a happy man with that pepper hash! Love y'all
Just made “Granny’s Pepper Hash”! A great way to use up my homegrown peppers! Thanks!❤😘🙏🏻
Love it. So happy to see the old recipes used. I bet that would be delicious added to some fried hash brown potatoes as well
YAY! I posted on the other channel that I was going to try and find the recipe, and tadaa…I found it. Thank You, Lord❤️
When I saw Danny's reaction after eating that potato salad, I knew this hash was a winner!
Looks so good! Ball's books are the best to start with. Very upset Ball and Mason *same company sold out to China a few decades back. I was raised in that area mostly. Remember those glass phone pole transformers? They made those too and I remember them all over the place along roads. Thanks so much for sharing!
Thank you Mrs Wanda , and amazing way to use my different peppers ,
You & Mr. Danny have taught me so much .
Yummy yummy 😋
God bless you both .
Mrs Josette - Texas
That book is worth a million dollars. I use my Ball Blue book on a regular basis during harvest. You have a treasue with the older book, Ms. Wanda! Thank you for sharing!
Great idea to use all those peppers! Had a bountiful pepper harvest this year! Thanks!😘❤🙏🏻
I just bought a 1964 Bluebook off EBay. I love the back cover page. Not something you will see in our books today. “How to Preserve a Husband”
Your pepper hash looks amazing. Thank you Wanda!
I was hoping you would share this recipe after the potato salad I love a combination of peppers the rest of the family maybe not so much but oh wow that sounded so good when Danny described it
This is how I found it, also - I watched the other video and then I found this channel and the yummy recipe💕
Thanks for sharing Wanda, that looks amazing!
I just got finished with Granny's pepper hash. It is amazing. I followed your directions.
Hey! Wanda I have that Book it is my favorite canning book (and I have a lot of them. Wanda we need to get Ball to reprint this book so the younger generations can have access to it as well. Jessie from Arkansas
That was such a nice gift.
Oh boy, this looks yummy! Hope we have a long enough fall in Alberta for my peppers to grow big !
This looks good! Praying Danny is feeling better this morning!
thanks, Ms Wanda!
That sounds like an excellent relish! Thank you, Wanda!
You’ve got my mouth watering. Thank you for the recipe
Thank you for showing us a way to “update” the recipe. This recipe looks great!!
I’ll be making this Thanks
Looks great, doubt I'll have enough peppers to make it but I may go over to the black dirt and buy some for this👍💝
That looks really good! We like relish and foods that are pickled. I might give it a try. Unfortunately, I may have to buy some peppers. My peppers are still small but growing. 🌻
Looks like a success!
Thanks Wanda for sharing! Gonna try this at some point this summer!
Thank y’all so much for showing me how to make this I will be making me some I enjoy watching y’all video
Thanks for sharing 🙏 😎 🏖 🏝
my granny and mom made this lol its a wonder we all didnt die on the old canning methods. when you see some of the recipe's and what they did
they were more safe back then without the rules than most are with a lot of canning rules.
Thank you Wanda! I'm going to try this.
Omg! I just went on Etsy to order your cook book, hoping the pepper hash recipe was in there, after seeing the video the other day. Now here you are....yay! Thank you Miss Wanda.
Yes,
So interesting to see the old school method for sealing pepper hash. I was started out canning, what I’ll call stewed tomatoes and that was how I was shown to bottle and seal it. I was never sure where this method came from🤔 well know I know! I have to say I still do them as “cold sealed” with very few seal failures. I guess I’m more old school than I thought😆😆. Sounds like an awesome recipe and I can’t wait to try it. Thanks for sharing!
Good job Wanda
That looks amazing. We will have a big crop of peppers soon and I will definitely make some of this. We freeze lots of peppers, because we love eating them as a vegetable. I usually add zucchini relish to our potato salad, but I think this pepper hash will change things up a bit.
Great recipe; thank you!! That t-shirt is great, too🙌🏼❤️
That looks AMAZING!! Ms. Wanda, you always do such a good job of explaining exactly how and why you do things the way you do. I hope I get enough (I might have to purchase some) peppers to make this because it sounds so good. What a nice way to change-up potato salad. Another job well done. Blessings always, g.
Ms Wanda, look at The Pickled Pantry book you got recently. This recipe is in there. Page 173. Classic Pepper Relish. We love it!
My peppers are still making so I am going to try this recipe. Thanks Wanda
Hope Danny feels better today. I am still praying for him
thank you
I am beyond happy you did this.
Wanda, this looks delicious. Now I need to go back and rewatch to write down the recipe.Thank you and God bless.
Me too. I wish she'd list the ingredients and instructions in the description under the videos. Although, she did show the recipe on the screen from the book. You can use the "Snip it" Tool and save the image and print it.
I really do good to upload videos and get a thumbnail and description typed. I take a few minutes to answer questions. I figure people can write down a recipe.
Beautiful
Looks yummy Wanda!!!!
Oh I'm going to have to try that
Thank you for sharing. It looks amazing and I bet it taste great too.
Thank you so much for sharing!
Looks amazing!
Thank You Wanda! I know this is Amazing! Got my belly growling too! LOL
Wanda. To get the benefit of turmeric, you MUST use pepper with it. Our body doesn't utilize it without pepper. I think I would of used pickling spice in it!
May give this a try. I love peppers just about any way!
Highly likely pepper would be in any meal or even quick snack you would add this too as well. Good to note if a household doesn't automatically pepper everything.
Looks good!
Thank you Wanda. Can’t wait to try this.
Those look & sound amazing 😊
While I was reading your book, I understood cold sealing to mean sealing up something that is actually cold. It read that food should either be boiling OR water-bathed, and did not recommend sealing anything without the application of heat to kill fungus and bacteria.
Cold Sealing means not water bath canned or pressure canned. That was the term given to it after both ways became popular. But ALWAYS hot jars, hot liquid, Boiling and placing in the hot jars, if you try that method. I always water bath relish, pickles, jams, jellies, fruits, preserves. and some tomato recipes.
looks good
I have a recipe for pepper relish that my mama used I have used it for several years I am going to compare my peppers will be ready in a few days. In 1960 I was 14
That looks pretty and yummy. I have that book too. I’ll need to make some of this myself. I bet it would be good in an omelette also.
That sounds amazing! 👍
Looks delish! Thanks for sharing!
Pretty!! Thank you!!
🙏
Hello Wanda ! Besides the potato salad that I know I would love, what else do you put the pepper has on?
I put it on a hamburger. It would be good on hot dogs for sure. Egg salad, ham salad. Anywhere you would use relish.
I’m making this today with the assorted peppers I have from the garden. I just received a steam canner. I’ve never used one. I know this is a small batch of hash. Can I use the steam canner. If so, same about Of time like the water bath once he gets in the green area?
I would absolutely love to buy some of those fool ya jalapeños seeds. I don't care for hot spicy foods. But like the taste if it wasn't spicy.
There are ones available (seeds) to purchase. Look for "Nadapenoes" or Coolapenos
We bought these as plants, Bonnie Plants. But many have a type of seed they plant that isn't hot. Look at seed companies. They will say a jalapeno taste without the heat.
@@CrazyDazes Thank you
Hi there Miss Wanda. So many of my tomatoes have split. Can I still safely can them ?
Yes, cut off any bad spots.
Thank you!!! Have a great day !
PS My book is a 1953 publication, the same book though.
What about some celery seeds?
Any spices you like can be added.
Can I find this on Etsy lol
NOT! You know better, Keith. Thanks for making me laugh.
Would you need to let it sit a while before opening a jar or can you use it right away?
It is better if it sits a week or more.
I put some in potato salad that night. It was awesome. I finished a small jar this week. Used it on everything from salads to hamburgers. Also a side for Danny with his meal. Letting is sit for a week or so, will improve the flavors, but you can use it right away too.
Wandering if she managed to dish up the potato into the plate without collapsing.
Why would I collapse? This was a simple job.
💚🍅😍
Approximately how many years can most can food last?
I rotate out each year. But if something stays on my shelf to the 5 year mark, I usually feed it to the animals.
Hello 👋
Just curious, why not a plastic bowl? My largest bowl is plastic so that's why I'm asking
I'm just guessing, but it's probably because you have to cover the pepper mixture with boiling water and let them set for 5 minutes, then again, for 10 minutes. I think any plastic bowl would not do very well with boiling water in it. It would, most likely, leech the taste and the chemicals from the plastic into the veggies, and that would not be very good to eat. JMHO
Plastic will leach toxins into your food. We seldom use plastic except for storage. Nothing hot goes in plastic. Or any recipe you are using vinegar in.
@@CrazyDazes thank you
Old cookbooks that have no detail always kind of blow me away. They fit so many recipes in a short space because everyone just assumed you knew what you were doing. I have a cookbook of polish grandmother recipes and they have maybe five or six ingredients listed, but there are many more implied in the recipe and almost no direction. At most maybe a sentence of loosely translated English. So much the opposite of today's 2000+ words of prose about the blogger before you even get to an ingredient list that includes the amount of water used to boil something.
Oh I agree with you. I skip the blog and look for the recipe. I tend to write my recipes based on assuming, people know how to cook. I found that really isn't the case. If you don't say, put a lid on the pot. NO ONE will automatically do it if needed. LOL
We've been making this for years other than we leave out the hot pepper.
Hi Wanda can you tell Danny to stop eating those pecans for a while he may be having a mild reaction from peanuts
Pecans and peanuts are not the same thing. He has cut them out for a few months and no change. So he eats what he enjoys