Chinese Cuisine Seafood Stir-fried Making

[@kim_kyokuan]

전가복 레시피
볶음재료: 청경채 중사이즈5개, 브로콜리 큰가지3개, 피망1개, 대파큰거흰부분1개, 표고버섯, 양송이버섯, 죽순, 해삼, 오징어몸통.51개, 관자, (쭈꾸미, 소라 등등)
소스재료: 전복, 송이버섯, 새우
양념재료: 파기름, 굴소스1큰술, 간장1작은술, 아이미1큰술, 아이미1작은술, 소금, 후추, 참기름

재료손질
-청경채 밑부분 자르고 잎부분 살짝 자르기
-브로콜리 가지를 살짝 자른뒤 찢기
-피망 마름모로 자르기
-대파 반가른뒤 깍뚝썰기
-표고버섯, 양송이버섯, 마늘, 죽순 편뜨기
-생강 다지기
-해삼 먹기좋게 썰기
-오징어 몸통 전체에 새로로 칼집내준뒤, 가로로 두번 칼집내고 썰기. 먹기좋게 자르기
-관자 심제거한뒤 편뜨기
-전복 뺴낸뒤 내장, 이빨 제거하기. 가로세로 칼집내기
-쭈꾸미 반으로 자르기
볶음만들기
-볶음재료 데치기
-소스재료중 전복만 데친뒤 화하기
-파기름 두르고 파, 마늘 2/3넣기
-술한번 뿌려주고 간장1작은술 살짝 두른뒤 볶음재료 넣기
-굴소스1큰술 넣기
-화학조미료 1큰술넣고 물 살짝넣기
-양송이, 표고, 죽순넣기
-간보고 소금넣은뒤 전분잡기
-후추뿌리면 몸통 완성
소스만들기
-파기름두르고 남은 파, 마늘 넣기
-육수넣은뒤 아이미1작은술, 소금넣고 전분잡기
-소스재료 넣은뒤 참기름넣기
The recipe is translated, so there might be some weird parts. If you have any questions, please tell me.
Stir-fried ingredients: 5 medium-sized bok choy, 3 large branches of broccoli, 1 bell pepper, 1 large white part of green onion, shiitake mushrooms, button mushrooms, bamboo shoots, sea cucumber, and squid body.51 temples. (Short arm octopus, conch, etc.)
Ingredients: Abalone, pine mushroom, shrimp.
Seasoning ingredients: 1 tablespoon of green onion oil, 1 tablespoon of oyster sauce, 1 teaspoon of soy sauce, 1 tablespoon of Imi, 1 teaspoon of Imi, salt, pepper, sesame oil.
Preparation of ingredients.
-Cut the bottom of bok choy and cut the leaves slightly.
-Cut the broccoli branch and rip it apart.
-Cut bell pepper into a diamond shape.
-Cutting green onions after welcoming them.
-Shiitake mushrooms, button mushrooms, garlic, bamboo shoots.
-Mincing ginger.
-Cut sea cucumber into pieces.
-After cutting the entire body of squid, cut it twice horizontally and cut it. Cut it into bite-size pieces.
-Remove the heart from the temple and split it.
-Remove abalone and remove intestines and teeth. Make cuts horizontally and vertically.
-Cut webfoot octopus in half.
Making stir-fried food.
-Blanching the ingredients.
-Make up after blanching the abalone among the ingredients.
-Add green onion oil and 2/3 garlic.
-Spray it once, add a teaspoon of soy sauce, and add stir-fried ingredients.
- Add 1 tablespoon of oyster sauce.
-Add 1 tablespoon of chemical seasoning and a little bit of water.
-Add button mushrooms, shiitake, bamboo shoots.
-Season it, add salt, and then catch the starch.
-If you sprinkle pepper, your body is done.
Making sauce.
-Add green onion and garlic after adding green onion oil.
- After adding broth, I.M 1 teaspoon, salt, and starch.
-Add ingredients for sauce and sesame oil.

[@yongyong8950]

팬구입처좀알수잇을까요?

[@kim_kyokuan]

웍 말하시는 거라면 800c.co.kr/product/detail.html?product_no=123&cate_no=77&display_group=1 여기서 구매하였고, 가정용 웍에 관한 영상을 제가 업로드한게 있으니 참고해주세요~ 영상링크: ruclips.net/video/3zc0O6dEYwo/видео.html 더 궁금한개 있으시면 댓글남겨 주세요!

[@김형선-m6r]

님 쉐프 짱.
레시피 캡쳐 👍

[@이상민-q1s2v]

영상 오랜만이네