Tiny Kitchen: Tangerine Sherbet | The New York Times
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- Опубликовано: 12 сен 2024
- Jill Santopietro, recipe tester for the New York Times, creates a tangerine sherbet recipe from this week's magazine in her tiny 11.5 square foot kitchen, and explains why it isn't "sorbet."
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Tiny Kitchen: Tangerine Sherbet
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I'll never complain about my kitchen again...I think youre great...I look forward to more videos!
This is a perfect RUclips video. Maybe I'm old fashioned but I definitely prefer it to the modern videos from this channel
@nemo1620 *raises hand* I'm one of those people. *lol* I'm originally from San Francisco, and now I live up in the East Bay. The funny thing is, every time I visit SF, I thought, "I tolerated this much hustle and bustle? I think I had the patience of a saint -- probably TOO patient." :p
Anyway, let's get back on topic. I actually tried this recipe, but I used oranges instead of tangerines. I don't have an ice cream maker, so I used a food processor, and it turned out great! :)
LOL love the stubborn freezer.
Great vid! Thanks!
great video!! Loved it, and the simple recipe
i loved this video, im gonna go buy an ice scream maker now, lol!!! and ur kitchen seems to look better than my kitchen and its bigger than yours, LMAO!!!!
dope video
Lmaooo is that what it's called push-pops took me out
Man, I found this woman 11 years too late.
lol At one point she referred to the tangerines as oranges! Also, not push pops but Push-Ups, USED TO BE tangerine sherbet... cardboard tube and backing and a wooden dowel as the handle (...dating myself).
Was there any Recipe Guide or reference to the NY Times article for this video? Thank you.
Great video. I have an ice cream maker just like that but never used it. You make me want to use it now. :) Make more videos. This was fantastic.
I had tht kitchen too, thanks for the recipe!
Very cute! Be careful opening the freezer! It looked like the whole fridge was moving!
Do you have your own channel. This was so neat to watch and would love to see more!
I"m going to make the non churner version with oranges and use that to make my Creamsicle ice cream pie/cake.
LOL...you're funny!
Go Girl! this is great, I'm going to try this using greek yogurt. Too much fat in cream for me.
very old and old video it's been a long time this video was made
lol. greaat video.
2:14 tangerines..
The British do not call it Sherbet, sherbet does not exist as a desert, Sherbet is a 'sour sugar' mainly for children example 'sherbet dip' ( a packet of sour sugar with a lollypop or liquorice stick} We use the 'French' word 'sorbet'
1:06 şerbet is Turkish and stands for a drink made of fruit juice and sugar.. it‘s usually drinken while it’s warm.. kinda like punch without alcohol
And the Europeans used that as a base I guess and transformed it into sorbet
This is too much work for me. I let my sherbet from the store thaw down until creamy and add vanilla coffee creamer and re-freeze, and I'll tell you what, you won't got back, it is really good. Just wanted to share that.
gelatin is disgusting
mnmn