Moong Dal Pakoda Recipe in 10 Minutes Only! I Monsoon Recipes I मूंग दाल पकोड़ा I Pankaj Bhadouria
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- Опубликовано: 18 июл 2023
- Moong Dal Pakoda Recipe in 10 Minutes Only! I Monsoon Recipes I मूंग दाल पकोड़ा I Pankaj Bhadouria
For all of you who love Moong Dal Pakoda, Moong Dal Pakora recipe in 10 minutes only! Some monsoon recipes are a classic and Moong dal pakoda is one of them!
A cup of piping hot tea and some crispy fried Moong Dal Pakoda are the perfect match of all monsoon recipes!
So what if you forgot to soak the moong dal, you can still make this Instant Moong Dal Pakoda in 10 minutes only!
To complement the Moong Dal Pakoda, I have also shared the recipes of a Hot Chili Garlic Chutney.
Try out these Instant 10 min Moong Dal Pakoda Recipe and let me know how they turned out!
@EmamiHealthyTasty
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Recipe :
Moong Dal Pakoda
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 3-4
Ingredients:
1 cups yellow moong dal
2” ginger, finely chopped
3-4 green chilies, finely chopped
1 onion, finely chopped
1 bunch Coriander leaves
A pinch Baking soda
Salt to taste
For Chutney:
4-5 Kashmiri whole red chilies
½ cup garlic
2 tbsp roasted chana
Salt to taste
1 tbsp oil
1 tbsp Lemon juice
Method:
Grind the moong dal to a coarse powder. Soak in hot water for 10 minutes.
Grind again to a paste with more water if required.
Add the remaining ingredients and beat well.
Drop lemon sized balls in hot oil and fry till golden. Remove and serve.
Soak the red chilies in water. Grind together with all the ingredients and little water. Serve.
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For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhadouria.com
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Хобби
Thank you Ma'am for the lovely recipe. 🙏🏻
I tried your recipe and it was wonderful. Thank you
मस्त पकौडा-मस्तpresentation
Looking Yammy pakode
Thanks for sharing dear.
Hamari pyari chef ji good evening......
moong daal kobina dhoye batter banaya hai parantu iss daal ko tah 4 se 5 baar dhona padta hai aur ek smell bhi aati hai. Kya hum daal ko dho kar bhi bana sakte hai....plz don't mind ... thankyouuuuu
Wow delicious 👌 looks like it 😋 big like done 👍🏻 my dear mam ♥️
Looks absolutely delicious and tempting ❤
Mam daal ko bina dhoye kaise banaye…bahot sara white powder laga hota h
Use a sieve to strain the powder frm dal
But still that is not safe to use
Right
Just Dho dalo Usse Use Karne Se Pehle Sukhalo😉😉🙏🙏
You can use cotton cloth or towel.
Amazing instant recipe!
Ma'm Dal Ko Dhoye Bina Pakode Keise Banaye Me Batati hu Dal Pahele Dholete Fir Ek Kapde Se Poch Lete Fir Dal Ko Pis Lete Grand Kar Lete To Bhoot Badiya Rhta But Apne Chutney Achi Banai Mera idea Super Hai 👍🏻👍🏻 MasterChef Mein Ma'm Apne Imali Ki Chutney Batai Thi Super Ma'm Abi Tak Yaad Hai Muje
Ma'am ap bhi kamal ho aur aapki recips bhi 👍❤️💝😊
Really mam ap ki recipes bhut achi hoti he tipc nd tricks ki sath me 😃😃😃
Amazing recipe
Wah pankaj jii mazedaar ❤❤
Waah..jabardast tip..!
Madam you are great thanks for presentation
Wow very testy amazing recipe ❤
Wow very crispy so tasty 😊😊👌👌👌👌
so good and just in 10 mins
Bhut badiya 🎉
So tasty pakode mam😋😋❤
Bhut bdiya
It's a wonderful idea😊❤❤
Ana hath jagannath....lovely say😅... yummy receipe
Warm and super tasty❤
Mast hai pakode
Bhaut accha lga mam
That's great mam, u r too good❤❤❤❤
Very easy and nice recipe👌
Very nice recipe
looking nice recipe yummy
Mam mam mam.........Aaj thi banaya mene itne mast Bane he ...........wowwwww ab to turant kabhi bhi banao..........thank u mam
Wow Mein Man ke pakode Dekhkar Delhi ki Yad a gai
Looks nice
Very nice recipe 👌 😋 👍 😍 😉 😊🎉
wow this is quite easy.. thanks.. Also if you can tell which knife is this ? need to buy it ...
👍 Looks 💕 tasty 💕 yummy 💕 and 💕 delicious 💕 recipe 👍💕💕💕💕💕💕
I truly love your channel😋
Simple ki jagah vast 😮
Bina dhoye kaise bhigoye
Excellent 👌 ❤❤❤❤
Wow this is an amazing idea instant dal pakora.
Thanks Pankaj ji
❤very tasty recipe
Daal bina dhoye pkode😮
Too good
Bina dhoye bnana to theek nahin jaldi ke chakkar mein
Agar dho kar grind kare to kya hoga?
Try karke dekho ek baar one cup dal se grind it add hot water keep it some time
Excellent thankfully to you❤❤❤❤ love from Pakistani
She's lovely ❤
Waheguru ji
Wow
Super super Mom 🥰🥰
Nice👍
Looking crispy and tasty 😋
I tried the chutney and pakoda...it was super yummy. Wanted to upload pic also but no such option 😮
Wender full super
🤩
Nice
Which blender do you use?
Best chef ever i liked her season in MasterChef she was the best 👍👍😊
Love from Bangladesh ! 🇧🇩💚❤
❣
Tasty
Mam, can you also share airfryer recipes
Tks for d tips mam wen i.made earlier my moongdalpakode bcame dense. Other videos dont show the tips
Dal ko dhona nahi hai kya?
We can't use rice, daal without washing it for 3-4 times. Better to wash daal n then soak in hot water
Absolutely right, she shud wash the dal
Mirch chatni me bhuna chana ki jagah kya use kar sakte hai?
Can these tips be applied in baisan pakoras
U r a good teacher first then A very best Chef our Chef Pankaj
So nice of you
Wow super tastey
Thank you so much
Aap aayesha jhulka jaisi dikhti h same ❤❤
If the batter is thick and mixed with other chopped ingredients can I bake them as I do not like deep fried
Love you mam ❤
Yummy pakore mam aapne pakore fry krne ke baad oil ka kya kiya ..aap healthy cooking oil b suggest krein plz
Groundnut oil healthy hai.
Mixer koun si company ka hai,
Isko kitne or kese store kerna h
Mam I am fan of you I like you very much because I saw you as a final winner Masterchef
What did you do with the mooli?
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
You are genius ❤
Hahaha thank you
Barish mey pakoda. yad atahey garib jopdi walekopucho kesy roti khata hey or sotahey
Maharashtrian recipe: for those who doesnt want to make pakodas out of moong powder.
Wash moong dal.
For half hour soak in water.
Rinse the water.
Grind it without water.
Add carrom seeds by crushing on palm.
Add jeera, green chilies, garlic,salt, turmeric.
If you want add pinch of eating soda. As it turns out oily we skip it sometimes.
Now deep fry them.
I AGREE WIT YOU, INSTANT KE CHAKKAR MAI LIFE SE NAHI KHEL SAGTE.
maharashtra k bahar bhi aise hi banta hai.. 4-5 hours soaking gives soft texture.
Bona dal ko dhule aap kese bana sdiye 😮
Stop using refined oils and start using cold pressed oils.
Your narration style reminds me of Sanjeev kapoor
Jai Guru Ji 🙏🏻🙏🏻🙏🏻🙏🏻 dal ko dhona hai pehle...
😅😅😅. I was thinking same😂
Pankaj ji ye pakodi maine 40 saal pahle apni mother in law se sikhi thi tab se bana rahi hu
इस पकोडे के लिए मूग दाल का पिसा आटा चलेगा क्या
Very nice recipe. Mem. Thanks..
Aapki ye.recipe Rinkal Lakhani Ne ditto Copy Kiya Hai. But didn't mention your name. Very bad.
dal me pani kitna dalana hai
Bina wash kiye hue bnana not healthy
Without washing ?.. 😮
😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Mam dal bina dhoye kaise😮
l
Dal already washed .and dried ....she was telling washed dal..
❣️🌹🌹🤲🙏🤲 I Am Proud 🦚 Of My Lucknow ❤ Do U 🤲🙏🤲🌹🌹❣️
Jay. Jagannath. Ap. Se. Koi. Nahi. Jit. Saktha. Har. Problem. Ka. Solution. Hai. Ap. Ke. Pass.
Moong dal bhigoke soft karne ke liye 4 ghate ki koi jaroorat nahi hai 😂
Kachra