Dahi ke Kebab I दही के कबाब I Veg Kebab Recipe I Pankaj Bhadouria

Dahi ke Kebab I दही के कबाब I Veg Kebab Recipe I Pankaj Bhadouria
Dahi ke Kebab is one of the most enjoyed vegetarian starter in any restaurant. It is quite easy to make a restaurant style Dahi ke Kebab at home. All you need to do is some preparation to make this veg kebab recipe at home. The preparation for the Dahi ke Kebab included hanging yoghurt for at least 7-8 hours to get ‘thaka dahi’. The rest is quite easy!
Along with all the steps for making this delicious veg kebab recipe of Dahi ke Kebab at home, I am also sharing with you how you can make an amazing green chutney to go with it!
Try out the Dahi ke Kebab and let me know how it turned out!
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Recipe :
Dahi ke Kebab
Preparation Time: 30 minutes + Hanging time
Cooking time: 10 minutes
Serves: 3-4
Ingredients:
1 kg thick yoghurt
Salt to taste
½ tsp Black pepper, crushed
2tbsp fresh Bread crumb
½ tsp cardamom powder
3 tbsp Roasted Gram flour
2 tbsp corn flour
½ cup breadcrumbs to coat
For Filling:
½ cup cashew nut
2 tbsp raisins
⅓ cup onion, chopped
2 Green chilli, chopped
¼ cup coriander leaves, chopped
Salt to taste
½ tsp red chilli powder
2 tbsp Hung curd
For Chutney:
1 bunch coriander leaves
1 inch Ginger, peeled, slice
2 Green chilli
2 tbsp roasted chana
Salt to taste
1 tbsp Oil
1 tsp Lemon juice
Method:
Hang the yoghurt in a muslin cloth for least 7-8 hours to drain out all the moisture.
Cut the sides of bread slices and make fresh bread crumbs.
Roast the gram flour over low heat for 7-8 minutes till fragrant.
Finely chop the onions and fry to a golden colour. Drain and set aside.
Mash the paneer well.
For green chutney, grind together all ingredients to a fine paste.
Remove the hung curd from the muslin cloth. Remove 2 tbsp of the hung curd. To the remaining curd, add the mashed paneer, corn flour, fresh bread crumbs, roasted besan, salt to taste, ½ tsp black pepper powder and mix well. Divide into 10 equal portions.
To the remaining hung curd, add fried onions, chopped coriander, chopped cashew, chopped raisins, salt, black pepper, red chili powder and mix well. Divide into 10 equal portions.
Stuff 1 portion stuffing into the hung curd mixture and roll to a all. Flatter the ball and roll in bread crumbs. Fry in medium hot oil till golden on both sides and remove. Serve with green chutney.
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[@bukmuk9275]

I love this recipe thanks a lot for sucha good video

[@aselvidass4549]

Thank you mam very yummy Receipe.

[@gomtipandey1841]

वाह वाह क्या बात मुह में पानी आ गया 👌

[@shivamnagar.10]

Abh toh ye Ghar pe hi ban jayenge, restaurant jaane ki zarurat hi nahi! 😁

[@manjitsingharora5603]

Thank you Ma'am for the lovely recipe. 🙏🏻

[@shivamnagar.10]

😍😍

[@sonalikabhadouria1716]

One of my favourite starters !

[@sonalikabhadouria1716]

Definitely trying this !

[@reenamalhotra7029]

I cooked it ❤it came very tasty and perfect

[@sonalijaiswal7676]

My favourite starters❤

[@rajugaur8745]

Bahut acha btaya h

[@aninditagoswami893]

Superb recipe Maam...Thank u❤️❤️

[@LaxRelax_BeFitBeHappy]

One of the best recipes to date! Thank you so much 🙏

[@anannyaroy4812]

Laajwab, thank you ma'am

[@monikashah185]

Superb recipe

[@madhulochan4988]

Bahut badhiya ❤

[@reenamalhotra7029]

You describe your recipe very nicely, thank u

[@SHREESKITCHENCORNER]

Really soo amazing recipe mam❤

[@deepaarora9624]

Very good recipe

[@archanakapoor7531]

Perfect recipe ❤

[@umakanwar1013]

Maine aaj banana bahut lajij bane sabhi ko bahut pasand aaye

[@yogeshsinghvi1439]

Superb mam, maine to apni family ko khila diya

[@TaniyaKeshwani]

Mam restaurant me to itna time na ho unke pass curd ko full night hung krne ka to vo kya krte h??

[@mehjabeenzaidi6141]

V nice

[@arunavachakraborty3490]

Wah keya banaya mam I will try 😊 Luna chakraborty 🌹

[@sukeshraj244]

Too too good.

[@atulpandit2679]

😊😊 Ghanghor Tarakki Ka Armaan Dilon Me Aise Matwale Hain 🌹 Kya Karen Hum Lucknow Wale Hain 😊😊

[@fahimakhatoon2129]

Such a yummy

[@shivamnagar.10]

Tasty!!

[@kumkumkitchen797]

Tasty 👌😋

[@ninagoorohoo6302]

Yummy

[@user-wb1qt6fx5p]

Perfect and tasty

[@bakeruby4]

Very nice 👌👌 amazing

[@bhavikajaswani5906]

Supar ❤

[@MrsAnitaKeTalent]

Tasty

[@poojaagarwal8611]

Mouth watering dish mam ye airfrier Mai bhi bna sakte hai?♡

[@asharkhan6091]

❤

[@shivamnagar.10]

🔥🔥

[@urmillajuneja4786]

Very nice🎉🎉❤❤

[@sumitadebnath3261]

Love you Mam❤️❤️

[@rashidnafeesrizvi]

😍

[@sumansharda9402]

In end you have used fresh bread crumbs or the dry bread crumbs

[@kawalpuri8515]

Can we make kababs a day earlier in summer

[@akhtarabbas2714]

Mast video madam jo

[@richasareen]

Can we prepare and freeze them and fry later?
Pls reply

[@deepaktiwari2886]

What can be used instead of onion

[@shahidinhannure8307]

Hello mam plz share the perfect french fries recipe..

[@user-ml3rp9ez2o]

For 20 persons how much curd need

[@ushanagpal6064]

I tried them today and these came out to be super tasty😋

[@nishkalmishra7042]

First comment🥳

[@belaanchalia71]

Why do you talk so much pls come to the recipe pls

[@pawankashyap230]

Bahut jada lamba time le rahin hain batane mai pahle dusro ki video dekh lo ma'am phir apni video dekhiye ga tb pta chlega ki kitna smy leti ho batane mai

[@manaspratimdas2004]

Too arrogant

[@utkarshgawai5069]

Overacting ki lady

[@Jagjit399]

Perfect recipe ❤

[@rashidnafeesrizvi]

❤