Sold Out 40,000 Tacos in a Month?! 8-Hour Marinated Beef Birria Tacos - Korean street food

[@seagullfood]

촬영지: 서울 압구정 더타코부스
시청해주셔서 정말 감사합니다 :)
thank you for watching this video :)

[@grandnim]

비리아타코가 찐 예술이네요

[@Aurkus23]

Love watching different cultures adopt each other’s foods. There’s a Korean restaurant being built in my city and I can’t wait to try their food!

[@Dewayne-m8r]

Your food looks awesome you would make my Mexican friends proud with your food

[@lpotts75]

Those tacos look 😋 .

[@marykvamme6759]

As an American yall do an interesting way of interpreting mexican food. That's awesome

[@tracertrailparnamirim]

Hello! It's great to be here and watch this wonderful and spectacular video, good editing and presentation, congratulations and success! Greetings from Brazil

[@108east]

The food looks delicious, and the video is amazing! Wishing your channel continued growth. Viewer from Vietnam

[@olganagaitseva208]

Вкусно и аппетитно, работа слаженная и профессиональная🥄

[@boramlee2387]

타코 완벽, 직원분도 완벽하네요

[@밥먹다잘채함]

​@@강아지대장-l5u안방가보세여

[@miraeja]

i live near there and it is delicious

[@jeongyun-x3y]

Look so goooooood👍🏻

[@시리우스-f3t]

와 정성이다

[@kamranabbasivlogs]

very nice

[@Tako_Hunter]

Yummy yummy

[@cntrptn_yt]

What does he spend more on? Fuel for the stove...or butane for the torch?

[@Akecia0325]

wow

[@qz4p]

여기가 그 용찬우의 사무실과 같은 건물 1층에서 용찬우의 축복을 받은 타코집 이라던데 맞나요???

[@manoudinaoufal1572]

❤❤❤❤❤❤

[@108east]

😋

[@marykvamme6759]

Why do they keep the stems on??

[@titanzhang9601]

maybe it gives special flavour...

[@robertyoung1506]

Damn

[@paulakreinberg1448]

Sous vide uses so much plastic!