Camp Corn Cheese Tortellini on the Shore of Acadia
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- Опубликовано: 3 окт 2024
- In this video I prepare a dehydrated corn cheese tortellini recipe on the southwest shore of Acadia National Park in Maine. This recipe requires the use of either two pots or one pot and a large bowl. The dish is very flavorful and filling with a little bit of spice. The recipe demands a large amount of water for cooking so make sure you have a decent supply of potable water if you pack this meal. Preparation is simple and there is no pre-cook step making this one of the easiest high flavor dehydrated meals to make.
Acadia is a great place to visit to enjoy a less remote outdoor experience. In this part of our visit, we spent the afternoon walking up and down the shore looking at wildlife and watching the waves. Join us as we enjoy exploring and eating in this beautiful landscape.
Recipe: freerangemeals...
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#campingfood #dehydration #acadia
What are your thoughts on vacuum sealing?
If you get a moisture absorber pack in there, I think it would extend the shelf life of your food dramatically. It could also reduce packaging bulk in your bag since it squishes down. Personally I like using a resealable bag since I can then use it as a garbage bag but you only need so many garbage bags per trip so vacuum becomes more attractive when you have more meals for a given trip.
@@freerangemeals816 whats the shelf life without the pack? Or with? If I get a winter of good food prep for the the 3 seasons of backpacking I am not too cowardly to do, I would love to know how long I could expect dehydrated meals to last
I've never tested it so I don't really know. When I store a meal for a future trip, I always store it frozen to be safe. In order to really know how long it lasts, you'd have to run tests on your specific method of storage. Freezer bag vs storage bag. Hefty vs Ziplock. Vacuum seal with and without moisture absorbtion. It all matters.