Canning Genius: The Hamburger Stew Recipe That's Changing the Game!

Discover the game-changing recipe that's taking canning to the next level! This video reveals how to preserve this hearty, homemade favorite for year-round enjoyment. Perfect for quick dinners or emergency food storage, this video will show you the step-by-step process to can your stew like a pro. Don't miss out on this culinary revolution - watch now and subscribe for more innovative canning tips! #CanningGenius #HamburgerStew #FoodPreservation

[@lcgcamrrms9]

I love the fact that you didn't make us watch while you peeled and cut up everything. Great job!

[@Harphoney]

Your stew looks delicious, what I would do differently is instead of topping the jars off with plain water, I’d make this ahead of time , is hot water with dissolved beef base that way you add to the flavour instead of watering down the stew. ❤

[@sassylassie7]

Love the jars on your shelves! Where did you find them? Thank you for doing this! Love it! Guess what I am going to do this weekend? I am putting frozen burger in the fridge to thaw right now!

[@Marsee800]

Great instructions for a newbie, thanks!

[@TheF4c3m4n]

Thanks for all the tips! Seems like a thorough explanation for the process!

[@kazantsevaasya]

Very nice.,love it. 👍💕

[@damiencrabbe6535]

Hey what brand is the canner thanks

[@suemee1328]

DENALI 😂

[@nancyj9892]

It's a Presto I think. I have one that looks like it

[@sassyherbgardener7154]

You don't want to leave your pressure canned foods in the canner for hours, or overnight. They could flat sour. You can look it up, and I have not had it happen to me, as I always remove them in under an hour, but others have had it happen to them. That would be so very disappointing, after all that work! Just FYI!

[@gpozdol7912]

Thanks.

[@singerjo5791]

You can put any vegetable you want in the soup. The main thing is to follow safe canning practices.

[@terrim9323]

Can I substitute sliced carrots for the green beans? I have all the ingredients...

[@colleenpritchett6914]

Yes

[@lcgcamrrms9]

This is an old recipe that the women made to use up any leftovers they had from the garden. I put carrots and celery in mine, and I've been known to throw in kale, spinach, and any leftover squash. It's really a very versatile recipe. I make no knead bread with mine ❤

[@cherylb.9766]

Is this a tested and approved recipe?

[@nancyj9892]

She showed the canning book in the beginning, so yes!

[@rnupnorthbrrrsm6123]

As long as you are pressure canning at the approved pressure for your altitude, it’s safe ! The recipe (ingredients) doesn’t matter with pressure canning but does with water bath.

[@ShawneyCrow]

How long should I water canning this, pls.

[@boblewis3980]

3 hours

[@dianeivanoff6312]

You shouldn’t. Should pressure can meat

[@rnupnorthbrrrsm6123]

Look up Amish canning methods

[@marlenegrimes8925]

I can’t eat corn what could I substitute

[@jimdrager9591]

Zucchini

[@colleenpritchett6914]

Whatever you want